CN106070430A - A kind of Bulbus Lilii Fructus Hordei Germinatus cake and preparation method thereof - Google Patents

Abstract

The invention discloses a kind of Bulbus Lilii Fructus Hordei Germinatus cake and preparation method thereof, it is made up of following raw material: Fructus Tritici aestivi, bran of Radix Et Rhizoma Fagopyri Tatarici, Bulbus Lilii, Mel, Semen arachidis hypogaeae, Ovum Gallus domesticus album, Folium Hippophae, sticky rice juice, L.Lucidus Turcz., Pericarpium Musae, Rhizoma Polygonati Odorati, Sweet Broomwort Herb, gelatine powder, Semen Tritici aestivi germ oil are appropriate.The present invention uses citric acid water logging microwave to bake, modified by cellulase degradation again, preferably save the oxidation-resistant active ingredient of Fructus Hordei Germinatus, improve water soluble dietary fiber content, be conducive to the performance of physiological function of diet fiber, in conjunction with tartary buckwheat malt wheat bran trophic function composition, ferment, produce distinctive cellar for storing things perfume, improve the quality of product, it is more easy to be absorbed by organism metabolism, natural health, it is aided with Bulbus Lilii simultaneously, the nutritional labelings such as Mel, merge the fresh and sweet mouthfeel of Bulbus Lilii, collaborative L.Lucidus Turcz., the compositions such as Rhizoma Polygonati Odorati, more health value, there is nourishing YIN and moistening the lung, activating blood circulation and supplementing qi, the effects such as clearing away heart-fire for tranquillization, hypnotic, whitening and moistening skin.

Description

A kind of Bulbus Lilii Fructus Hordei Germinatus cake and preparation method thereof

Technical field

The present invention relates to a kind of Bulbus Lilii Fructus Hordei Germinatus cake and preparation method thereof, belong to food processing technology field.

Background technology

China is a Wheat Production and the big country of consumption, and Fructus Tritici aestivi is as the side-product of Semen Tritici aestivi flour processing factory, money Source electrode horn of plenty, can be used for the Fructus Tritici aestivi amount of exploitation every year up to 30-50 ten thousand t.For a long time, most flour mills are dividing The Fructus Hordei Germinatus separated out adds again people to used as fodder in wheat bran so that this precious resources fail to obtain abundant, reasonably utilize. Fructus Tritici aestivi accounts for the 2%-3% of wheat seed, is the source of life of wheat seed, is the part that whole wheat grain nutritive value is the highest, Containing extremely abundant and the protein of high-quality, fat, multivitamin, mineral and some trace physiologically active ingredients, sought Support scholars and be described as " the nutrition treasure-house that the mankind are natural ".

But, containing multiple enzyme in fresh wheat germ, especially with lipase and lipoxidase, they can be urged Changing unsaturated fatty acid in oxidation Fructus Tritici aestivi lipid is aldoketones small-molecule substance so that Fructus Tritici aestivi is difficult to keep storage steady Qualitative, thus limit the exploitation of Fructus Tritici aestivi to a certain extent；And inherent raw taste in Fructus Tritici aestivi It is difficult to be esthetically acceptable to the consumers.The most for a long time, the Fructus Tritici aestivi major part separated during wheat flour milling is mixed into bran Using as feedstuff in skin, this is used to say that the waste of a kind of resource to Fructus Tritici aestivi profit, greatly reduces the reality of Fructus Tritici aestivi Border is worth, and causes macronutrient to run off.

Now, Fructus Tritici aestivi is the most gradually come in our visual field, and its nutritive value and functional characteristic are by more and more Excavating, scientific research personnel sees the market prospect that Fructus Tritici aestivi is wide.Fructus Tritici aestivi deep processing and how to overcome Fructus Tritici aestivi Self-defect makes it preferably to play a role and has become as the important research object that Fructus Tritici aestivi develops.

In prior art, Fructus Tritici aestivi is many makes germ flour by superfine communication technique, or compounding unclassified stores is carried out Collocation, improves wheat germ powder coarse mouthfeel, but still suffers from the problems such as astringent, rehydration is poor, bad dispersibility, and mouthfeel list One.

The present invention, with Fructus Tritici aestivi as raw material, uses citric acid water logging system, the most anti-oxidation of color fixative, and microwave is baked can be fast Speed destroys bioenzyme activity, eliminates raw taste, more modified by cellulase degradation, and the antioxidation preferably saving Fructus Hordei Germinatus is lived Property composition, improves water soluble dietary fiber content, beneficially the performance of physiological function of diet fiber, in conjunction with tartary buckwheat malt wheat bran Trophic function composition, and by the granule after ripening is fermented, saccharifying and the starch consumed in ripening granule so that portion Point starch is because generating aminoacid, sugar, probiotics, and produces distinctive cellar for storing things perfume, improves the quality of product, is more easy to by organism metabolism Absorbing, natural health, mouthfeel is the most aromatic suitably, adds other trophic function compositions, a kind of nutritious, unique flavor of preparation Fructus Tritici aestivi food, more health care be worth.

Summary of the invention

The present invention is to make up the deficiencies in the prior art, it is provided that a kind of Bulbus Lilii Fructus Hordei Germinatus cake and preparation method thereof.

For reaching above-mentioned purpose, the technical solution used in the present invention is as follows:

A kind of Bulbus Lilii Fructus Hordei Germinatus cake, is made up of the raw material of following weight parts:

Fructus Tritici aestivi 420-500, bran of Radix Et Rhizoma Fagopyri Tatarici 80-100, Bulbus Lilii 40-50, Mel 10-12, Semen arachidis hypogaeae 20-30, Ovum Gallus domesticus album 8-12, Folium Hippophae 20-30, sticky rice juice 40-60, L.Lucidus Turcz. 2-3, Pericarpium Musae 3-5, Rhizoma Polygonati Odorati 2-4, Sweet Broomwort Herb 2-4, gelatine powder 12-15, Semen Tritici aestivi Germ oil is appropriate.

The preparation method of described Bulbus Lilii Fructus Hordei Germinatus cake, comprises the following steps:

(1), bran of Radix Et Rhizoma Fagopyri Tatarici is embathed 1-2 hour in containing 0.02-0.04% Fructus Citri Limoniae aqueous acid, filtering means dehydration, put into micro- Ripple baking oven, is dried to burnt odor at 180-190 DEG C, takes out spray and moistens above-mentioned aqueous citric acid solution, and infiltration uniformly, then is done through vacuum freezing Dry, superfine grinding becomes powder, obtains tartary buckwheat bran corium farinosum；

(2), by L.Lucidus Turcz., Pericarpium Musae, Rhizoma Polygonati Odorati, Sweet Broomwort Herb co-grinding, a small amount of Chinese liquor, superheated steam at 170-180 DEG C are moistened in spray Steam 10-15 minute, cold preservation 0.5-1 hour at-10 DEG C-0 DEG C, add 5-8 times of water and extract 1-2 hour at 90-95 DEG C, filter Remove slag, obtain lixiviating solution；

(3), Semen arachidis hypogaeae, Bulbus Lilii being embathed steep raising respectively, steam well-done, dehydration drains, and goes out perfume (or spice) at 60-100 DEG C of microwave baking, grinds Grinds, adds sticky rice juice and stirs, and slow fire boils 20-30 minute, adds Mel and stir into thick cunning at being cooled to 40-50 DEG C Pureed, obtains Bulbus Lilii honey ointment；

(4), by Fructus Hippophae tender leaf pick up miscellaneous cleaning, put into the boiling water blanching 20-40 second, pull the water put into containing 0.2-0.4% citric acid out In solution, but, dehydration drains leaching refrigeration, is stranding into end, adds 2-3 times of water and makes pulping, uses ultrasonic Treatment 30-at 60-70 DEG C 40 minutes, vacuum lyophilization, obtain Folium Hippophae powder；

(5), infiltrating Fructus Tritici aestivi containing in 0.02-0.04% Fructus Citri Limoniae aqueous acid, dehydration drains, and puts into microwave oven, At 120-130 DEG C, bake out perfume (or spice), be ground to 120-200 mesh, add in the citric acid solution that pH is 4.0-4.5, add Semen Tritici aestivi The 0.2-0.4% cellulase of germ flour weight, enzymolysis 2-3 hour at 48-60 DEG C, boils enzyme denaturing, lyophilization, refined 200 mesh sieves, obtain wheat germ powder；

(6), by wheat germ powder, tartary buckwheat bran corium farinosum mixing and stirring, add suitable quantity of water gelatinizing and pelletize, put in lixiviating solution and infiltrate Stewing steaming is done to receipts, and the distillers yeast of particle weight 0.2-0.5% is admixed in cooling, ferments 8-12 hour at 28-38 DEG C of lower seal, at 80- At 90 DEG C, microwave bakes dry perfume, ground 100 sieves, and gelatine powder adds the water of the 20-35% of grounds travel body weight, heated and stirred Melt, add Bulbus Lilii honey ointment, Folium Hippophae powder, Ovum Gallus domesticus album, stew to moisten at 40-60 DEG C 20-30 minute, pour grinding powder body into, rub and mix all Even, compacting section, spray Semen Tritici aestivi germ oil, be baked to ripe perfume (or spice), to obtain final product.

Beneficial effects of the present invention is as follows:

Bulbus Lilii Fructus Hordei Germinatus cake prepared by the present invention, with Fructus Tritici aestivi as raw material, uses citric acid water logging system, the most anti-block of color fixative Changing, microwave bakes energy rapid damage bioenzyme activity, eliminates raw taste, more modified by cellulase degradation, preferably preserves The oxidation-resistant active ingredient of Fructus Hordei Germinatus, improves water soluble dietary fiber content, beneficially the performance of physiological function of diet fiber, In conjunction with tartary buckwheat malt wheat bran trophic function composition, and by the granule after ripening is fermented, saccharifying and consume ripening Starch in Li so that partial starch is because generating aminoacid, sugar, probiotics, and produces distinctive cellar for storing things perfume, improves the product of product Matter, is more easy to be absorbed by organism metabolism, natural health, is aided with the nutritional labeling such as Bulbus Lilii, Mel simultaneously, merges the fresh and sweet mouthfeel of Bulbus Lilii, The collaborative composition such as L.Lucidus Turcz., Rhizoma Polygonati Odorati, more health value, have the effects such as nourishing YIN and moistening the lung, activating blood circulation and supplementing qi, clearing away heart-fire for tranquillization, promote to sleep Dormancy, whitening and moistening skin.

Detailed description of the invention

A kind of Bulbus Lilii Fructus Hordei Germinatus cake, is made up of the raw material of following weight (jin):

Fructus Tritici aestivi 500, bran of Radix Et Rhizoma Fagopyri Tatarici 100, Bulbus Lilii 50, Mel 12, Semen arachidis hypogaeae 30, Ovum Gallus domesticus album 12, Folium Hippophae 30, sticky rice juice 40, L.Lucidus Turcz. 3, Pericarpium Musae 5, Rhizoma Polygonati Odorati 4, Sweet Broomwort Herb 4, gelatine powder 15, Semen Tritici aestivi germ oil are appropriate.

The preparation method of described Bulbus Lilii Fructus Hordei Germinatus cake, comprises the following steps:

(1), bran of Radix Et Rhizoma Fagopyri Tatarici is embathed 2 hours in containing 0.04% Fructus Citri Limoniae aqueous acid, filtering means dehydration, puts into microwave oven, Being dried to burnt odor at 190 DEG C, take out spray and moisten above-mentioned aqueous citric acid solution, infiltration is uniform, then through vacuum lyophilization, superfine grinding Cheng Fen, obtains tartary buckwheat bran corium farinosum；

(2), by L.Lucidus Turcz., Pericarpium Musae, Rhizoma Polygonati Odorati, Sweet Broomwort Herb co-grinding, a small amount of Chinese liquor is moistened in spray, and at 180 DEG C, superheated steam steams 15 minutes, cold preservation 1 hour at-10 DEG C, add 8 times of water and extract 2 hours at 95 DEG C, filter and remove residue, obtain lixiviating solution；

(3), Semen arachidis hypogaeae, Bulbus Lilii being embathed steep raising respectively, steam well-done, dehydration drains, and goes out perfume (or spice) at 100 DEG C of microwave bakings, grinds Cheng Fen, adds sticky rice juice and stirs, and slow fire boils 30 minutes, is cooled at 50 DEG C add Mel and stirs into thick slip shape, Bulbus Lilii honey ointment；

(4), by Fructus Hippophae tender leaf pick up miscellaneous cleaning, put into boiling water blanching 40 seconds, pull out and put into containing in 0.3% Fructus Citri Limoniae aqueous acid But, dehydration drains leaching refrigeration, is stranding into end, adds 3 times of water and makes pulping, uses ultrasonic Treatment 40 minutes at 70 DEG C, and vacuum is cold Lyophilizing is dry, obtains Folium Hippophae powder；

(5), infiltrating Fructus Tritici aestivi containing in 0.03% Fructus Citri Limoniae aqueous acid, dehydration drains, and puts into microwave oven, 130 Bake out perfume (or spice) at DEG C, be ground to 200 mesh, add in the citric acid solution that pH is 4.5, add 0.3% fibre of wheat germ powder weight Dimension element enzyme, enzymolysis 3 hours at 50 DEG C, boil enzyme denaturing, lyophilization, refined 200 mesh sieves, and obtained wheat germ powder；

(6), by wheat germ powder, tartary buckwheat bran corium farinosum mixing and stirring, add suitable quantity of water gelatinizing and pelletize, put in lixiviating solution and infiltrate Stewing steaming is done to receipts, and the distillers yeast of particle weight 0.5% is admixed in cooling, ferments 8 hours at 38 DEG C of lower seals, and at 90 DEG C, microwave is baked Dry perfume, ground 100 sieves, gelatine powder is added grounds travel body weight 35% water, heated and stirred melts, add Bulbus Lilii honey ointment, Folium Hippophae powder, Ovum Gallus domesticus album, stew to moisten at 60 DEG C 30 minutes, pour grinding powder body into, rubs and mixes uniformly, and compacting section sprays Fructus Tritici aestivi Oil, is baked to ripe perfume (or spice), to obtain final product.

Claims (2)

1. a Bulbus Lilii Fructus Hordei Germinatus cake, it is characterised in that be made up of the raw material of following weight parts:

Fructus Tritici aestivi 420-500, bran of Radix Et Rhizoma Fagopyri Tatarici 80-100, Bulbus Lilii 40-50, Mel 10-12, Semen arachidis hypogaeae 20-30, Ovum Gallus domesticus album 8-12, Folium Hippophae 20-30, sticky rice juice 40-60, L.Lucidus Turcz. 2-3, Pericarpium Musae 3-5, Rhizoma Polygonati Odorati 2-4, Sweet Broomwort Herb 2-4, gelatine powder 12-15, Semen Tritici aestivi Germ oil is appropriate.

2. the preparation method of a Bulbus Lilii Fructus Hordei Germinatus cake as claimed in claim 1, it is characterised in that comprise the following steps:

(1), bran of Radix Et Rhizoma Fagopyri Tatarici is embathed 1-2 hour in containing 0.02-0.04% Fructus Citri Limoniae aqueous acid, filtering means dehydration, put into micro- Ripple baking oven, is dried to burnt odor at 180-190 DEG C, takes out spray and moistens above-mentioned aqueous citric acid solution, and infiltration uniformly, then is done through vacuum freezing Dry, superfine grinding becomes powder, obtains tartary buckwheat bran corium farinosum；

(2), by L.Lucidus Turcz., Pericarpium Musae, Rhizoma Polygonati Odorati, Sweet Broomwort Herb co-grinding, a small amount of Chinese liquor, superheated steam at 170-180 DEG C are moistened in spray Steam 10-15 minute, cold preservation 0.5-1 hour at-10 DEG C-0 DEG C, add 5-8 times of water and extract 1-2 hour at 90-95 DEG C, filter Remove slag, obtain lixiviating solution；

(3), Semen arachidis hypogaeae, Bulbus Lilii being embathed steep raising respectively, steam well-done, dehydration drains, and goes out perfume (or spice) at 60-100 DEG C of microwave baking, grinds Grinds, adds sticky rice juice and stirs, and slow fire boils 20-30 minute, adds Mel and stir into thick cunning at being cooled to 40-50 DEG C Pureed, obtains Bulbus Lilii honey ointment；

(4), by Fructus Hippophae tender leaf pick up miscellaneous cleaning, put into the boiling water blanching 20-40 second, pull the water put into containing 0.2-0.4% citric acid out In solution, but, dehydration drains leaching refrigeration, is stranding into end, adds 2-3 times of water and makes pulping, uses ultrasonic Treatment 30-at 60-70 DEG C 40 minutes, vacuum lyophilization, obtain Folium Hippophae powder；

(5), infiltrating Fructus Tritici aestivi containing in 0.02-0.04% Fructus Citri Limoniae aqueous acid, dehydration drains, and puts into microwave oven, At 120-130 DEG C, bake out perfume (or spice), be ground to 120-200 mesh, add in the citric acid solution that pH is 4.0-4.5, add Semen Tritici aestivi The 0.2-0.4% cellulase of germ flour weight, enzymolysis 2-3 hour at 48-60 DEG C, boils enzyme denaturing, lyophilization, refined 200 mesh sieves, obtain wheat germ powder；

(6), by wheat germ powder, tartary buckwheat bran corium farinosum mixing and stirring, add suitable quantity of water gelatinizing and pelletize, put in lixiviating solution and infiltrate Stewing steaming is done to receipts, and the distillers yeast of particle weight 0.2-0.5% is admixed in cooling, ferments 8-12 hour at 28-38 DEG C of lower seal, at 80- At 90 DEG C, microwave bakes dry perfume, ground 100 sieves, and gelatine powder adds the water of the 20-35% of grounds travel body weight, heated and stirred Melt, add Bulbus Lilii honey ointment, Folium Hippophae powder, Ovum Gallus domesticus album, stew to moisten at 40-60 DEG C 20-30 minute, pour grinding powder body into, rub and mix all Even, compacting section, spray Semen Tritici aestivi germ oil, be baked to ripe perfume (or spice), to obtain final product.