CN106035485A - Stamen nelumbinis malt cakes and preparation method thereof - Google Patents

Abstract

The present invention discloses stamen nelumbinis malt cakes and a preparation method thereof. The stamen nelumbinis malt cakes are prepared from the following raw materials: wheat germs, tartary buckwheat bran, stamen nelumbinis, lotus leaves, stevioside, lotus root starch, forsythia viridissima, pineapple leaves, Chinese holly leaves, seman platycladi, mulberry juice, rice wine and wheat germ oil. Citric acid water soaking and microwave baking are conducted and then cellulase enzymolyzing and modifying are used, so that the antioxidant active components of the malt can be better preserved, contents of water-soluble dietary fibers are improved, physiological function of the dietary fibers is easy to play, the nutritional functional components of the tartary buckwheats, malts and bran are combined and fermentation is conducted, thus unique cellar aroma is produced, and product quality is improved. The cakes are more easily metabolized and absorbed by human body, natural and healthy, and at the same time, the cakes are more fragrant, mellow and refreshing in mouthfeel with the nutrients of the stamen nelumbinis, lotus leaves, etc., and the fragrance of the lotus leaves, the cakes have more health-care values with the ingredients of the pineapple leaves, seman platycladi, etc., and can promote the body metabolism and have the effect of clearing heart and reducing fire, calming heart and smoothing mind, and relieving dysphoria with smothery sensation.

Description

A kind of Stamen Nelumbinis Fructus Hordei Germinatus cake and preparation method thereof

Technical field

The present invention relates to a kind of Stamen Nelumbinis Fructus Hordei Germinatus cake and preparation method thereof, belong to food processing technology field.

Background technology

China is a Wheat Production and the big country of consumption, and Fructus Tritici aestivi is as the side-product of Semen Tritici aestivi flour processing factory, money Source electrode horn of plenty, can be used for the Fructus Tritici aestivi amount of exploitation every year up to 30-50 ten thousand t.For a long time, most flour mills are dividing The Fructus Hordei Germinatus separated out adds again people to used as fodder in wheat bran so that this precious resources fail to obtain abundant, reasonably utilize. Fructus Tritici aestivi accounts for the 2%-3% of wheat seed, is the source of life of wheat seed, is the part that whole wheat grain nutritive value is the highest, Containing extremely abundant and the protein of high-quality, fat, multivitamin, mineral and some trace physiologically active ingredients, sought Support scholars and be described as " the nutrition treasure-house that the mankind are natural ".

But, containing multiple enzyme in fresh wheat germ, especially with lipase and lipoxidase, they can be urged Changing unsaturated fatty acid in oxidation Fructus Tritici aestivi lipid is aldoketones small-molecule substance so that Fructus Tritici aestivi is difficult to keep storage steady Qualitative, thus limit the exploitation of Fructus Tritici aestivi to a certain extent；And inherent raw taste in Fructus Tritici aestivi It is difficult to be esthetically acceptable to the consumers.The most for a long time, the Fructus Tritici aestivi major part separated during wheat flour milling is mixed into bran Using as feedstuff in skin, this is used to say that the waste of a kind of resource to Fructus Tritici aestivi profit, greatly reduces the reality of Fructus Tritici aestivi Border is worth, and causes macronutrient to run off.

Now, Fructus Tritici aestivi is the most gradually come in our visual field, and its nutritive value and functional characteristic are by more and more Excavating, scientific research personnel sees the market prospect that Fructus Tritici aestivi is wide.Fructus Tritici aestivi deep processing and how to overcome Fructus Tritici aestivi Self-defect makes it preferably to play a role and has become as the important research object that Fructus Tritici aestivi develops.

In prior art, Fructus Tritici aestivi is many makes germ flour by superfine communication technique, or compounding unclassified stores is carried out Collocation, improves wheat germ powder coarse mouthfeel, but still suffers from the problems such as astringent, rehydration is poor, bad dispersibility, and mouthfeel list One.

The present invention, with Fructus Tritici aestivi as raw material, uses citric acid water logging system, the most anti-oxidation of color fixative, and microwave is baked can be fast Speed destroys bioenzyme activity, eliminates raw taste, more modified by cellulase degradation, and the antioxidation preferably saving Fructus Hordei Germinatus is lived Property composition, improves water soluble dietary fiber content, beneficially the performance of physiological function of diet fiber, in conjunction with tartary buckwheat malt wheat bran Trophic function composition, and by the granule after ripening is fermented, saccharifying and the starch consumed in ripening granule so that portion Point starch is because generating aminoacid, sugar, probiotics, and produces distinctive cellar for storing things perfume, improves the quality of product, is more easy to by organism metabolism Absorbing, natural health, mouthfeel is the most aromatic suitably, adds other trophic function compositions, a kind of nutritious, unique flavor of preparation Fructus Tritici aestivi food, more health care be worth.

Summary of the invention

The present invention is to make up the deficiencies in the prior art, it is provided that a kind of Stamen Nelumbinis Fructus Hordei Germinatus cake and preparation method thereof.

For reaching above-mentioned purpose, the technical solution used in the present invention is as follows:

A kind of Stamen Nelumbinis Fructus Hordei Germinatus cake, is made up of the raw material of following weight parts:

Fructus Tritici aestivi 400-450, bran of Radix Et Rhizoma Fagopyri Tatarici 80-95, Stamen Nelumbinis 15-20, Folium Nelumbinis 8-15, stevioside 1-2, Amylum Nelumbinis Rhizomatis 20-30, Huang Gold bar 2-3, pineapple leaves 3-5, Folium Mahoniae 1-3, Semen Platycladi 3-4, mulberry juice 20-40, rice wine 20-30, Semen Tritici aestivi germ oil are appropriate.

The preparation method of described Stamen Nelumbinis Fructus Hordei Germinatus cake, comprises the following steps:

(1), bran of Radix Et Rhizoma Fagopyri Tatarici is embathed 1-2 hour in containing 0.02-0.04% Fructus Citri Limoniae aqueous acid, filtering means dehydration, put into micro- Ripple baking oven, is dried to burnt odor at 180-190 DEG C, takes out spray and moistens above-mentioned aqueous citric acid solution, and infiltration uniformly, then is done through vacuum freezing Dry, superfine grinding becomes powder, obtains tartary buckwheat bran corium farinosum；

(2), by gold bar, pineapple leaves, Folium Mahoniae, Semen Platycladi co-grinding, a small amount of Chinese liquor is moistened in spray, overheated at 170-180 DEG C Steam steams 10-15 minute, cold preservation 0.5-1 hour at-10 DEG C-0 DEG C, adds 5-8 times of water and extracts 1-2 hour at 90-95 DEG C, Filter and remove residue, obtains lixiviating solution；

(3), Stamen Nelumbinis spray being moistened the water containing 0.02-0.04% citric acid, air-drying in the cool to water content is 75-80%, puts into Microwave oven, bakes dry perfume at 40-60 DEG C, then freezing crushing becomes granule, adds rice wine and stirs, and water proof slow fire boils thick Shape, obtains Stamen Nelumbinis liquid；

(4), Folium Nelumbinis is cleaned, put into and boiling water is scalded 1-2 minute processed, put into leaching system in the frozen water containing 0.02-0.04% citric acid Cooling, adds 3-5 times of water and makes pulping, by ultrasonic extraction 20-30 minute at 60-70 DEG C, and cooled and filtered, add Rhizoma Nelumbinis Powder, mulberry juice, slow fire heating stirring simultaneously, to thick thick soup shape, obtains lotus perfume (or spice) thick soup；

(5), infiltrating Fructus Tritici aestivi containing in 0.02-0.04% Fructus Citri Limoniae aqueous acid, dehydration drains, and puts into microwave oven, At 120-130 DEG C, bake out perfume (or spice), be ground to 120-200 mesh, add in the citric acid solution that pH is 4.0-4.5, add Semen Tritici aestivi The 0.2-0.4% cellulase of germ flour weight, enzymolysis 2-3 hour at 48-60 DEG C, boils enzyme denaturing, lyophilization, refined 200 mesh sieves, obtain wheat germ powder；

(6), by wheat germ powder, tartary buckwheat bran corium farinosum mixing and stirring, add suitable quantity of water gelatinizing and pelletize, put in lixiviating solution and infiltrate Stewing steaming is done to receipts, and the distillers yeast of particle weight 0.2-0.5% is admixed in cooling, ferments 8-12 hour at 28-38 DEG C of lower seal, at 80- At 90 DEG C, microwave bakes dry perfume, ground 100 sieves, and by lotus perfume (or spice) thick soup, Stamen Nelumbinis liquid mix and blend, addition pulverizing is rubbed and mixed uniformly, compacting Section, uniformly sprays Semen Tritici aestivi germ oil, is baked to ripe perfume (or spice), to obtain final product.

Beneficial effects of the present invention is as follows:

Stamen Nelumbinis Fructus Hordei Germinatus cake prepared by the present invention, with Fructus Tritici aestivi as raw material, uses citric acid water logging system, the most anti-block of color fixative Changing, microwave bakes energy rapid damage bioenzyme activity, eliminates raw taste, more modified by cellulase degradation, preferably preserves The oxidation-resistant active ingredient of Fructus Hordei Germinatus, improves water soluble dietary fiber content, beneficially the performance of physiological function of diet fiber, In conjunction with tartary buckwheat malt wheat bran trophic function composition, and by the granule after ripening is fermented, saccharifying and consume ripening Starch in Li so that partial starch is because generating aminoacid, sugar, probiotics, and produces distinctive cellar for storing things perfume, improves the product of product Matter, is more easy to be absorbed by organism metabolism, natural health, is aided with the nutritional labeling such as Stamen Nelumbinis, Folium Nelumbinis simultaneously, merges the Folium Nelumbinis fragrance of a flower, mouthfeel The most aromatic clearly, the collaborative composition such as pineapple leaves, Semen Platycladi, more health value, promote organism metabolism, clearing heart fire, mind calming Calm the nerves, eliminate dysphoria with smothery sensation.

Detailed description of the invention

A kind of Stamen Nelumbinis Fructus Hordei Germinatus cake, is made up of the raw material of following weight (jin):

Fructus Tritici aestivi 450, bran of Radix Et Rhizoma Fagopyri Tatarici 95, Stamen Nelumbinis 20, Folium Nelumbinis 15, stevioside 2, Amylum Nelumbinis Rhizomatis 30, gold bar 3, pineapple leaves 5, merit Labor leaf 3, Semen Platycladi 4, mulberry juice 40, rice wine 30, Semen Tritici aestivi germ oil are appropriate.

The preparation method of described Stamen Nelumbinis Fructus Hordei Germinatus cake, comprises the following steps:

(1), bran of Radix Et Rhizoma Fagopyri Tatarici is embathed 2 hours in containing 0.04% Fructus Citri Limoniae aqueous acid, filtering means dehydration, puts into microwave oven, Being dried to burnt odor at 190 DEG C, take out spray and moisten above-mentioned aqueous citric acid solution, infiltration is uniform, then through vacuum lyophilization, superfine grinding Cheng Fen, obtains tartary buckwheat bran corium farinosum；

(2), by gold bar, pineapple leaves, Folium Mahoniae, Semen Platycladi co-grinding, a small amount of Chinese liquor, superheated steam at 180 DEG C are moistened in spray Steam 15 minutes, cold preservation 1 hour at-10 DEG C, add 8 times of water and extract 2 hours at 90 DEG C, filter and remove residue, obtain lixiviating solution；

(3), Stamen Nelumbinis spray being moistened the water containing 0.04% citric acid, air-drying in the cool to water content is 80%, puts into microwave oven, Baking dry perfume at 60 DEG C, then freezing crushing becomes granule, add rice wine and stir, water proof slow fire boils thick shape, obtains Stamen Nelumbinis liquid；

(4), Folium Nelumbinis is cleaned, put into the system of scalding in boiling water 2 minutes, put into leaching refrigeration in the frozen water containing 0.02% citric acid and but, add Enter 5 times of water and make pulping, at 70 DEG C, use ultrasonic extraction 30 minutes, cooled and filtered, add Amylum Nelumbinis Rhizomatis, mulberry juice, slow fire adds Heat stirs to thick thick soup shape simultaneously, obtains lotus perfume (or spice) thick soup；

(5), infiltrating Fructus Tritici aestivi containing in 0.03% Fructus Citri Limoniae aqueous acid, dehydration drains, and puts into microwave oven, 130 Bake out perfume (or spice) at DEG C, be ground to 200 mesh, add in the citric acid solution that pH is 4.5, add 0.3% fibre of wheat germ powder weight Dimension element enzyme, enzymolysis 3 hours at 60 DEG C, boil enzyme denaturing, lyophilization, refined 200 mesh sieves, and obtained wheat germ powder；

(6), by wheat germ powder, tartary buckwheat bran corium farinosum mixing and stirring, add suitable quantity of water gelatinizing and pelletize, put in lixiviating solution and infiltrate Stewing steaming is done to receipts, and the distillers yeast of particle weight 0.4% is admixed in cooling, ferments 12 hours at 35 DEG C of lower seals, and at 90 DEG C, microwave dries The dry perfume of system, ground 100 sieves, by lotus perfume (or spice) thick soup, Stamen Nelumbinis liquid mix and blend, addition pulverizing is rubbed and is mixed uniformly, and compacting section uniformly sprays Semen Tritici aestivi germ oil, is baked to ripe perfume (or spice), to obtain final product.

Claims (2)

1. a Stamen Nelumbinis Fructus Hordei Germinatus cake, it is characterised in that be made up of the raw material of following weight parts:

Fructus Tritici aestivi 400-450, bran of Radix Et Rhizoma Fagopyri Tatarici 80-95, Stamen Nelumbinis 15-20, Folium Nelumbinis 8-15, stevioside 1-2, Amylum Nelumbinis Rhizomatis 20-30, Huang Gold bar 2-3, pineapple leaves 3-5, Folium Mahoniae 1-3, Semen Platycladi 3-4, mulberry juice 20-40, rice wine 20-30, Semen Tritici aestivi germ oil are appropriate.

2. the preparation method of a Stamen Nelumbinis Fructus Hordei Germinatus cake as claimed in claim 1, it is characterised in that comprise the following steps:

(1), bran of Radix Et Rhizoma Fagopyri Tatarici is embathed 1-2 hour in containing 0.02-0.04% Fructus Citri Limoniae aqueous acid, filtering means dehydration, put into micro- Ripple baking oven, is dried to burnt odor at 180-190 DEG C, takes out spray and moistens above-mentioned aqueous citric acid solution, and infiltration uniformly, then is done through vacuum freezing Dry, superfine grinding becomes powder, obtains tartary buckwheat bran corium farinosum；

(2), by gold bar, pineapple leaves, Folium Mahoniae, Semen Platycladi co-grinding, a small amount of Chinese liquor is moistened in spray, overheated at 170-180 DEG C Steam steams 10-15 minute, cold preservation 0.5-1 hour at-10 DEG C-0 DEG C, adds 5-8 times of water and extracts 1-2 hour at 90-95 DEG C, Filter and remove residue, obtains lixiviating solution；

(3), Stamen Nelumbinis spray being moistened the water containing 0.02-0.04% citric acid, air-drying in the cool to water content is 75-80%, puts into Microwave oven, bakes dry perfume at 40-60 DEG C, then freezing crushing becomes granule, adds rice wine and stirs, and water proof slow fire boils thick Shape, obtains Stamen Nelumbinis liquid；

(4), Folium Nelumbinis is cleaned, put into and boiling water is scalded 1-2 minute processed, put into leaching system in the frozen water containing 0.02-0.04% citric acid Cooling, adds 3-5 times of water and makes pulping, by ultrasonic extraction 20-30 minute at 60-70 DEG C, and cooled and filtered, add Rhizoma Nelumbinis Powder, mulberry juice, slow fire heating stirring simultaneously, to thick thick soup shape, obtains lotus perfume (or spice) thick soup；

(5), infiltrating Fructus Tritici aestivi containing in 0.02-0.04% Fructus Citri Limoniae aqueous acid, dehydration drains, and puts into microwave oven, At 120-130 DEG C, bake out perfume (or spice), be ground to 120-200 mesh, add in the citric acid solution that pH is 4.0-4.5, add Semen Tritici aestivi The 0.2-0.4% cellulase of germ flour weight, enzymolysis 2-3 hour at 48-60 DEG C, boils enzyme denaturing, lyophilization, refined 200 mesh sieves, obtain wheat germ powder；

(6), by wheat germ powder, tartary buckwheat bran corium farinosum mixing and stirring, add suitable quantity of water gelatinizing and pelletize, put in lixiviating solution and infiltrate Stewing steaming is done to receipts, and the distillers yeast of particle weight 0.2-0.5% is admixed in cooling, ferments 8-12 hour at 28-38 DEG C of lower seal, at 80- At 90 DEG C, microwave bakes dry perfume, ground 100 sieves, and by lotus perfume (or spice) thick soup, Stamen Nelumbinis liquid mix and blend, addition pulverizing is rubbed and mixed uniformly, compacting Section, uniformly sprays Semen Tritici aestivi germ oil, is baked to ripe perfume (or spice), to obtain final product.