CN105309980B - A kind of selenium-rich black sesame peanut drink and its production method - Google Patents
A kind of selenium-rich black sesame peanut drink and its production method Download PDFInfo
- Publication number
- CN105309980B CN105309980B CN201510827745.XA CN201510827745A CN105309980B CN 105309980 B CN105309980 B CN 105309980B CN 201510827745 A CN201510827745 A CN 201510827745A CN 105309980 B CN105309980 B CN 105309980B
- Authority
- CN
- China
- Prior art keywords
- selenium
- parts
- black sesame
- rich
- rich black
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000011669 selenium Substances 0.000 title claims abstract description 96
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 90
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 90
- 235000007215 black sesame Nutrition 0.000 title claims abstract description 51
- 244000105624 Arachis hypogaea Species 0.000 title claims abstract description 43
- 235000020232 peanut Nutrition 0.000 title claims abstract description 43
- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 42
- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 42
- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 42
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 25
- 239000000843 powder Substances 0.000 claims abstract description 42
- 229920002752 Konjac Polymers 0.000 claims abstract description 18
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 17
- 235000013312 flour Nutrition 0.000 claims abstract description 17
- 235000009566 rice Nutrition 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 15
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 14
- 235000013336 milk Nutrition 0.000 claims abstract description 14
- 239000008267 milk Substances 0.000 claims abstract description 14
- 210000004080 milk Anatomy 0.000 claims abstract description 14
- 235000020234 walnut Nutrition 0.000 claims abstract description 14
- 235000013373 food additive Nutrition 0.000 claims abstract description 13
- 239000002778 food additive Substances 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 12
- 240000007594 Oryza sativa Species 0.000 claims abstract 4
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 24
- 230000001954 sterilising effect Effects 0.000 claims description 24
- 238000007689 inspection Methods 0.000 claims description 22
- 238000004659 sterilization and disinfection Methods 0.000 claims description 14
- 241000758789 Juglans Species 0.000 claims description 13
- 229930003427 Vitamin E Natural products 0.000 claims description 12
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 12
- 239000002002 slurry Substances 0.000 claims description 12
- 239000011709 vitamin E Substances 0.000 claims description 12
- 235000019165 vitamin E Nutrition 0.000 claims description 12
- 229940046009 vitamin E Drugs 0.000 claims description 12
- 238000000265 homogenisation Methods 0.000 claims description 10
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims description 9
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 9
- 235000010350 erythorbic acid Nutrition 0.000 claims description 9
- 238000004806 packaging method and process Methods 0.000 claims description 9
- 239000011734 sodium Substances 0.000 claims description 9
- 229910052708 sodium Inorganic materials 0.000 claims description 9
- DINKXUCRJBUQAZ-UHFFFAOYSA-N tert-butyl 5-bromopyridine-3-carboxylate Chemical compound CC(C)(C)OC(=O)C1=CN=CC(Br)=C1 DINKXUCRJBUQAZ-UHFFFAOYSA-N 0.000 claims description 8
- 238000001802 infusion Methods 0.000 claims description 6
- 210000002966 serum Anatomy 0.000 claims description 6
- 230000000694 effects Effects 0.000 abstract description 8
- 235000013305 food Nutrition 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 3
- 240000007049 Juglans regia Species 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 230000036449 good health Effects 0.000 abstract 1
- 239000000047 product Substances 0.000 description 20
- 241000209094 Oryza Species 0.000 description 13
- 235000016709 nutrition Nutrition 0.000 description 10
- 239000011265 semifinished product Substances 0.000 description 9
- 230000000052 comparative effect Effects 0.000 description 7
- 238000012545 processing Methods 0.000 description 7
- 230000035764 nutrition Effects 0.000 description 6
- 238000007789 sealing Methods 0.000 description 6
- 235000013361 beverage Nutrition 0.000 description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 230000001256 tonic effect Effects 0.000 description 4
- 206010039921 Selenium deficiency Diseases 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 239000000084 colloidal system Substances 0.000 description 3
- 239000000839 emulsion Substances 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 238000012797 qualification Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 2
- 208000019926 Keshan disease Diseases 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- YZXBAPSDXZZRGB-DOFZRALJSA-N arachidonic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O YZXBAPSDXZZRGB-DOFZRALJSA-N 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 230000000295 complement effect Effects 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000014571 nuts Nutrition 0.000 description 2
- 201000008482 osteoarthritis Diseases 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 210000000582 semen Anatomy 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 1
- HSINOMROUCMIEA-FGVHQWLLSA-N (2s,4r)-4-[(3r,5s,6r,7r,8s,9s,10s,13r,14s,17r)-6-ethyl-3,7-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1h-cyclopenta[a]phenanthren-17-yl]-2-methylpentanoic acid Chemical compound C([C@@]12C)C[C@@H](O)C[C@H]1[C@@H](CC)[C@@H](O)[C@@H]1[C@@H]2CC[C@]2(C)[C@@H]([C@H](C)C[C@H](C)C(O)=O)CC[C@H]21 HSINOMROUCMIEA-FGVHQWLLSA-N 0.000 description 1
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 208000002177 Cataract Diseases 0.000 description 1
- 229920002581 Glucomannan Polymers 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 231100000766 Possible carcinogen Toxicity 0.000 description 1
- 206010060862 Prostate cancer Diseases 0.000 description 1
- 208000000236 Prostatic Neoplasms Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003035 anti-peroxidant effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000021407 appetite control Nutrition 0.000 description 1
- 229940114079 arachidonic acid Drugs 0.000 description 1
- 235000021342 arachidonic acid Nutrition 0.000 description 1
- 239000003613 bile acid Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 230000036996 cardiovascular health Effects 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004318 erythorbic acid Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 230000035558 fertility Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000019261 food antioxidant Nutrition 0.000 description 1
- 229940046240 glucomannan Drugs 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 238000005213 imbibition Methods 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229940026239 isoascorbic acid Drugs 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- XKLJHFLUAHKGGU-UHFFFAOYSA-N nitrous amide Chemical compound ON=N XKLJHFLUAHKGGU-UHFFFAOYSA-N 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000020265 peanut milk Nutrition 0.000 description 1
- SBNFWQZLDJGRLK-UHFFFAOYSA-N phenothrin Chemical compound CC1(C)C(C=C(C)C)C1C(=O)OCC1=CC=CC(OC=2C=CC=CC=2)=C1 SBNFWQZLDJGRLK-UHFFFAOYSA-N 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention relates to field of health care food, in particular to a kind of selenium-rich black sesame peanut drink and its production method.The material component of the selenium-rich black sesame peanut drink includes：Selenium-rich scarlet popped rice give birth to 4 10 parts, 0.5 3 parts of selenium-rich black sesame powder, 0.5 1 parts of walnut powder, 0.05 0.3 parts of konjaku flour, 0.1 0.6 parts of milk powder, 0.1 0.5 parts of white granulated sugar, 0.01 0.05 parts of food additives, 80 95 parts of water.The application passes through each material composition of rational proportion so that obtained drink is tastier, taste mellow, and rich in multiple nutritional components, Se content is up to 48 μ g/100g.Contain a large amount of vitamin Es in product at the same time, can further promote the absorption of selenium, good health care effect.Present invention also provides a kind of production method of selenium-rich black sesame peanut drink, the production method is simple and safe, easy to implement.
Description
Technical field
The present invention relates to field of health care food, in particular to a kind of selenium-rich black sesame peanut drink and its producer
Method.
Background technology
Selenium element is one of the essential trace elements of the human body.Selenium and vitamin E are both anti-peroxidation material, vitamin E energy
The effect of enough strengthening selenium.Some researches show that selenium has therapeutic effect to lacking underfed children caused by protein, to some
Possible carcinogen has resistant function.
China is the more serious country of selenium deficiency, and the endemic disease caused by selenium lacks involves northeast to more than ten a provinces in southwest
And autonomous region.The Keshan disease and Kaschin-Beck disease having found have substantial connection with lacking selenium, and Keshan disease mostly occurs in growth and development
Childhood, it is common with 2-6 Sui, Kaschin-Beck disease is also multiple with Children and teenager.In addition, common also children's intelligence is low
Under, the decline of cancer, angiocardiopathy, hepatopathy, cataract, fecundity, the kind diseases of prostate cancer etc. more than 40 it is related with selenium deficiency.
Prevention selenium deficiency can by tonic, build up one's health by taking tonic two kinds of approach and complete to supplement.Containing the food that selenium is more in daily life
There are dried marine products, the kidney etc. of animal.But modern life is busy, if tonic is excessive to type requirements, selenium-supply approach is not enough just
If profit, people are often difficult to nutrition equilibrium.In addition, existing selenium-enriched beverage is due to being mostly cereal or teabag drink, nutrition
Material is not abundant enough, and mouthfeel is relatively poor, and particularly teenager, which does not like, drinks, thus tonic effect is usually poor.
In view of this, it is special to propose the present invention.
The content of the invention
The first object of the present invention is to provide a kind of selenium-rich black sesame peanut drink, and the drink solves existing richness
The problem of selenium drink nutritional ingredient is not abundant enough, and mouthfeel is poor.
The second object of the present invention is to provide a kind of production method of the selenium-rich black sesame peanut drink, this method
It is easy to operation.
In order to realize the above-mentioned purpose of the present invention, spy uses following technical scheme：
A kind of selenium-rich black sesame peanut drink, according to percent by weight, its material component includes：
4-10 parts of selenium-rich scarlet popped rice life, 0.5-3 parts of selenium-rich black sesame powder, 0.5-1 parts of walnut powder, konjaku flour 0.05-0.3
Part, 0.1-0.6 parts of milk powder, 0.1-0.5 parts of white granulated sugar, 0.01-0.05 parts of food additives, 80-95 parts of water.
Wherein, the selenium-rich scarlet popped rice life and selenium-rich Semen sesami nigrum Se content enrich, and selenium contains in the richness red peanut rice
Measure as 0.5-1.2mg/kg, Se content is 0.4-0.6mg/kg in the selenium-rich Semen sesami nigrum.
The life of selenium-rich scarlet popped rice is high-quality peanut in itself, contains abundant needed by human 8 kind ammonia in peanut protein
Base acid.Peanut milk is free of cholesterol, and linoleic acid, arachidonic acid content are very high, often edible to have promotion development, safeguard
The good action of health, so ancient Chinese peanut just has the good reputation of " peanut ".In addition, peanut also has control appetite, steady
The effect for determine blood glucose, maintaining good cardiovascular health.
In the application in addition to selenium-rich scarlet popped rice is given birth to, another nut walnut is further included.Natural dimension life in nut based food
The content of plain E (VE) is very high, and also contains substantial amounts of VE in selenium-rich black sesame powder.VE can promote the absorption of selenium, the two is complementary,
With synergistic effect.Some researches show that VE and Organic Selenium can cooperate with anti-oxidant, the normal function of protective tissue cell, significantly
Improve the oxidation resistance in rat body.In addition, selenium-rich black sesame powder can also optimize the mouthfeel and flavor of beverage with walnut powder, make
Its taste is more aromatic tasty.
Konjaku flour can not only lift the mouthfeel of finished product, while also have a variety of functions such as lipid-loweringing, hypoglycemic, anti-cancer, defaecation, and
Cholesterol and bile acid can be adsorbed, to reducing blood pressure, reducing cardiovascular disease breaking-out has certain effectiveness.Konjaku flour is rich in a variety of nutrition
Element, not only more than 10 kinds of amino acid and various trace elements containing needed by human body, fine with more low-protein, low fat, height
Dimension, characteristic, soluble dietary fiber, konjaku glucomannan and its distinctive Shu Shuining therein such as water imbibition is strong, expansion rate is high
Glue fiber etc., can improve functions of intestines and stomach；About 43 milligrams of calcic in 100 grams of konjaku flours, it is often more important that its contained calcium composition pole
It is soluble to be absorbed by the body, for first choice of replenishing the calcium.In addition, the Se content in konjaku flour is also very high, this product can be further lifted
Selenium-supply health-care effect.
Milk powder can enrich the nutritional ingredient of selenium-rich black sesame peanut drink, and white granulated sugar can increase carbohydrate in drink
Content, while dairy can also lift mouthfeel with white granulated sugar.
The application passes through each material composition of rational proportion so that obtained drink is tastier, taste mellow；It is rich in drink
Containing nutritional ingredient, at the same time containing substantial amounts of selenium and vitamin E, the two, which cooperates, further promotes the absorption of selenium.
It is further preferred that its material component includes：
Selenium-rich scarlet popped rice give birth to 6-8 parts, 1-2 parts of selenium-rich black sesame powder, 0.5-1 parts of walnut powder, 0.1-0.2 parts of konjaku flour,
0.3-0.5 parts of milk powder, 0.2-0.3 parts of white granulated sugar, 0.01-0.03 parts of food additives, 85-90 parts of water.
Preferably, selenium-rich black sesame peanut drink as described above, the component in the food additives, according to weight hundred
Fraction meter includes：Vitamin E 40-60%, D-araboascorbic acid sodium 40-60%.
Functioning as described above for vitamin E, repeats no more, and additional VE is to further promote the collaboration of VE and selenium to make
With；
D-araboascorbic acid sodium also known as erythorbic acid sodium, are a kind of new bio type food antioxidant, anti-corrosive fresh-keeping assistant toner.
It can prevent carcinogen in curing food --- the formation of nitrosamine, eradicates the bad phenomenons such as discoloration, peculiar smell and the muddiness of beverage, can
The color and luster of drink is kept, natural flavor, extends the shelf life, and without any side effects.
A kind of production method of selenium-rich black sesame peanut drink, comprises the following steps：
1), selenium-rich black sesame powder, walnut powder, konjaku flour, milk powder, white granulated sugar, water are mixed, obtain mixed serum；
2), selenium-rich scarlet popped rice is given birth to infusion, is mixed with the mixed serum after defibrination, and with food additives into
Row allotment；
3) slurries deployed in step 2), are subjected to homogenization, subsequent filling, sterilization treatment is simultaneously packaged to be into
Product.
This preparation method is simple and safe, it is ensured that nutritional ingredient is not lost excessively in obtained drink, saves raw material.
Se content is 4-8 μ g/100g in the finished product of obtained selenium-rich black sesame peanut drink.
Preferably, the production method of selenium-rich black sesame peanut drink as described above, in step 2), the tool of the allotment
Concrete conditions in the establishment of a specific crime is：
It is 60-70 DEG C to allocate temperature；
The allotment time is 10-20min.
Allocated under this temperature-time evenly, this temperature can play one within the temperature range of pasteurize in addition
Fixed sterilization functions.
Preferably, the production method of selenium-rich black sesame peanut drink as described above, in step 3), it is described it is filling and
Quality inspection operation is further included between the sterilization treatment.
Preferably, the production method of selenium-rich black sesame peanut drink as described above, in step 3), at the sterilizing
Second of quality inspection operation is further included between reason and the packaging.
Preferably, the production method of selenium-rich black sesame peanut drink as described above, in step 3), the homogenization
Actual conditions be：
Homogenization pressure is 15-25MPa；
Homogenization cycles are 1-2 times.
Contain substantial amounts of grease and albumen in the homogeneous of this product, it is believed that be a kind of lotion.The pressure of homogeneous is ability
Domain very important parameter, is the important indicator in production.Largely experiment shows, can be to milkiness using appropriate homogenization pressure
Fat globule particle diameter, apparent viscosity, newborn analysis rate and the centrifugation rate of liquid produce very big influence, thus it is final to affect drink
Mouthfeel and effect.
Preferably, the production method of selenium-rich black sesame peanut drink as described above, in step 3), the filling temperature
Spend for 75-85 DEG C.
Temperature control, can be played the effect of sterilization by the method that the drink of the application uses hot filling at 75-85 DEG C, this
Outside, sterilising temp heating required behind is raised to faster from this temperature, beneficial to energy saving.
Preferably, the production method of selenium-rich black sesame peanut drink as described above, in step 3), the temperature of the sterilizing
Spend for 120-125 DEG C, time 30-40min.
Compared with prior art, beneficial effects of the present invention are：
(1) substantial amounts of selenium is rich in selenium-rich black sesame peanut drink, while also contains many vitamin Es, the two mutually auxiliary phase
Into promotion, has reached more preferable se complementary effect mutually.
(2) this drink is full of nutrition, and selenium-rich peanuts therein are with black sesame powder, walnut powder, konjaku flour, milk powder containing more
The necessary amino acid of kind human body and vitamin, while also contain substantial amounts of dietary fiber, there is excellent health-care effect.
(3) this drink aromatic taste, sweet tasty, mouthfeel is excellent, is suitable for people of all ages.
Embodiment
Embodiment of the present invention is described in detail below in conjunction with embodiment, but those skilled in the art will
Understand, the following example is merely to illustrate the present invention, and is not construed as limiting the scope of the invention.It is not specified in embodiment specific
Condition person, the condition suggested according to normal condition or manufacturer carry out.Reagents or instruments used without specified manufacturer, is
The conventional products that can be obtained by commercially available purchase.
Embodiment 1
A kind of selenium-rich black sesame peanut drink and its production method, comprise the following steps：
1), by selenium-rich black sesame powder 3kg, walnut powder 1kg, konjaku flour 0.05kg, milk powder 0.1kg, white granulated sugar 0.1kg, water
95L is mixed, and obtains mixed serum；
2), will be mixed after 10kg selenium-rich scarlets popped rice life infusion, defibrination with the mixed serum, and with 0.05kg's
Food additives are allocated；
3) slurries deployed in step 2), are subjected to homogenization, subsequent filling, sterilization treatment is simultaneously packaged to be into
Product.
Embodiment 2
A kind of selenium-rich black sesame peanut drink and its production method, comprise the following steps：
(1) slurrying：
Selenium-rich black sesame powder 0.5kg, walnut powder 0.5kg, konjaku flour 0.3kg, white granulated sugar 0.5kg, milk powder 0.6kg is weighed to be total to
Add 80L water stirring and dissolvings with input a mixing bowl, obtain raw slurry 1；
It is raw and add hot water and soaked, rinsed, cleaned to weigh 4kg selenium-rich scarlets popped rice, then on expect that jacketed pan carries out
Infusion, is then placed in progress defibrination in colloid mill and obtains raw slurry 2；
(2) allocate：The raw slurry 1 and 2 obtained with step (1) is inserted in high speed emulsion tank, sequentially adds food additive
Agent vitamin E 4g and D-araboascorbic acid sodium 6g is added to be allocated, allotment temperature is 60 DEG C, and the allotment time is 10min；
(3) homogeneous：Material in step (2) is inserted homogeneous is carried out in homogenizer, pressure is 15Mpa in homogenizer,
Matter 2 times；
(4) it is filling：Homogenous mass in step (3) is inserted in bottle placer and carries out filling, sealing, filling temperature is
75-85 DEG C, obtain filling semi-finished product；
(5) quality inspections：Semi-finished product filling in step (4) are subjected to a quality inspection, check whether packaging and sealing close
Lattice, if unqualified, carry out scrapping processing, if qualified, carry out in next step；
(6) sterilize：Semi-finished product qualified in step (5) are inserted in Sterilization Kettle and are sterilized, the temperature of sterilizing is 120-
125 DEG C, sterilization time 30min, is subsequently cooled to room temperature, the finished product to be sterilized；
(7) secondary quality inspection：The finished product of sterilizing in step (6) is observed and carries out secondary quality inspection, has checked whether that packaging is broken
Damage, heave or other exceptions, carry out scrapping processing if quality inspection is unqualified；Further it is packaged to be into if quality inspection qualification
Product.
Embodiment 3
A kind of selenium-rich black sesame peanut drink and its production method, comprise the following steps：
(1) slurrying：
Selenium-rich black sesame powder 1kg, walnut powder 1kg, konjaku flour 0.2kg, milk powder 0.5kg, white granulated sugar 0.3kg is weighed to throw jointly
Enter a mixing bowl and add 85L water stirring and dissolvings, obtain raw slurry 1；
It is raw and add hot water and soaked, rinsed, cleaned to weigh 6kg selenium-rich scarlets popped rice, then on expect that jacketed pan carries out
Infusion, is then placed in progress defibrination in colloid mill and obtains raw slurry 2；
(2) allocate：The raw slurry 1 and 2 obtained with step (1) is inserted in high speed emulsion tank, sequentially adds food additive
Agent vitamin E 18g and D-araboascorbic acid sodium 12g is added to be allocated, allotment temperature is 65 DEG C, and the allotment time is 15min；
(3) homogeneous：Material in step (2) is inserted homogeneous is carried out in homogenizer, pressure is 20Mpa in homogenizer,
Matter 2 times；
(4) it is filling：Homogenous mass in step (3) is inserted in bottle placer and carries out filling, sealing, filling temperature is
75-85 DEG C, obtain filling semi-finished product；
(5) quality inspections：Semi-finished product filling in step (4) are subjected to a quality inspection, check whether packaging and sealing close
Lattice, if unqualified, carry out scrapping processing, if qualified, carry out in next step；
(6) sterilize：Semi-finished product qualified in step (5) are inserted in Sterilization Kettle and are sterilized, the temperature of sterilizing is 120-
125 DEG C, sterilization time 40min, is subsequently cooled to room temperature, the finished product to be sterilized；
(7) secondary quality inspection：The finished product of sterilizing in step (6) is observed and carries out secondary quality inspection, has checked whether that packaging is broken
Damage, heave or other exceptions, carry out scrapping processing if quality inspection is unqualified；Further it is packaged to be into if quality inspection qualification
Product.
Embodiment 4
A kind of selenium-rich black sesame peanut drink and its production method, comprise the following steps：
(1) slurrying：
Weigh selenium-rich black sesame powder 1.5kg, walnut powder 0.8kg, konjaku flour 0.15kg, milk powder 0.4kg, white granulated sugar 0.25kg
Common input a mixing bowl adds 88L water stirring and dissolvings, obtains raw slurry 1；
It is raw and add hot water and soaked, rinsed, cleaned to weigh 7kg selenium-rich scarlets popped rice, then on expect that jacketed pan carries out
Infusion, is then placed in progress defibrination in colloid mill and obtains raw slurry 2；
(2) allocate：The raw slurry 1 and 2 obtained with step (1) is inserted in high speed emulsion tank, sequentially adds food additive
Agent vitamin E 10g and D-araboascorbic acid sodium 10g is added to be allocated, allotment temperature is 65 DEG C, and the allotment time is 15min；
(3) homogeneous：Material in step (2) is inserted homogeneous is carried out in homogenizer, pressure is 20Mpa in homogenizer,
Matter 2 times；
(4) it is filling：Homogenous mass in step (3) is inserted in bottle placer and carries out filling, sealing, filling temperature is
75-85 DEG C, obtain filling semi-finished product；
(5) quality inspections：Semi-finished product filling in step (4) are subjected to a quality inspection, check whether packaging and sealing close
Lattice, if unqualified, carry out scrapping processing, if qualified, carry out in next step；
(6) sterilize：Semi-finished product qualified in step (5) are inserted in Sterilization Kettle and are sterilized, the temperature of sterilizing is 121
DEG C, sterilization time 30min, is subsequently cooled to room temperature, the finished product to be sterilized；
(7) secondary quality inspection：The finished product of sterilizing in step (6) is observed and carries out secondary quality inspection, has checked whether that packaging is broken
Damage, heave or other exceptions, carry out scrapping processing if quality inspection is unqualified；Further it is packaged to be into if quality inspection qualification
Product.
(8) pack：Labelled to finished product spiral cover qualified in step (7) and using ink jet numbering machine, coding；
(9) be put in storage：The finished product of packaging in step (8) always examine, is cased, storage, is inspected by random samples, closed during the observation period
Lattice product then dispatch from the factory；Defective work then carries out scrapping processing.
Experimental example 1
The content of each nutriment in embodiment 1-4 is detected, as shown in table 1.
As known from Table 1, the selenium-rich black sesame peanut drink that the application provides, not only Se content enrich, also containing substantial amounts of
The nutriments such as vitamin E, protein, it is full of nutrition, it can meet needed by human body.
1 nutrition content of table (with reference to related national standard and professional standard measure)
Experimental example 2
Applicant has invited mouth of 6 nutritionists to selenium-rich black sesame peanut drink made from the embodiment of the present application 1~4
Sense, smell, aftertaste, property easy to carry and drink convenience and evaluated, each full marks is 5 points.
As a comparison, experimental example 4 is slightly adjusted, as a comparison case 1 and comparative example 2, method of adjustment be：
Comparative example 1：The proportioning of raw material is changed to：Selenium-rich scarlet popped rice life 7kg, selenium-rich black sesame powder 2kg, white granulated sugar 1kg,
Vitamin E 10g, D-araboascorbic acid sodium 10g, water 88L.
Comparative example 2：The proportioning of raw material is changed to：Selenium-rich scarlet popped rice life 8.5kg, konjaku flour 0.15kg, milk powder 0.4kg,
White granulated sugar 0.25kg, vitamin E 10g, D-araboascorbic acid sodium 10g, water 88L.
Comparative example 3：A kind of selenium-rich Tujia five cereals of the Application No. CN201410599467.2 applied before applicant are miscellaneous
Grain beverage.
Comparative example 4：A kind of selenium-rich blood nourishing tea of Application No. CN201410599467.2.
The preparation method of comparative example 1 and 2 is the same as embodiment 4.
The results are shown in Table 2：
As known from Table 2, in mouthfeel, smell, aftertaste this three, 1~4 score of embodiment is above comparative example 1~4, and
Portability and drunk carrying in convenience, selenium-rich black sesame peanut drink be significantly higher than selenium-rich Tujia corm dry goods beverage and
Selenium-rich blood nourishing tea.
2 taste of table is evaluated and marking
Although being illustrated and the invention has been described with specific embodiment, but will be appreciated that without departing substantially from the present invention's
Many other change and modification can be made in the case of spirit and scope.It is, therefore, intended that in the following claims
Including belonging to all such changes and modifications in the scope of the invention.
Claims (9)
1. a kind of selenium-rich black sesame peanut drink, it is characterised in that its material component includes：
Selenium-rich scarlet popped rice give birth to 4-10 parts, 0.5-3 parts of selenium-rich black sesame powder, 0.5-1 parts of walnut powder, 0.05-0.3 parts of konjaku flour,
0.1-0.6 parts of milk powder, 0.1-0.5 parts of white granulated sugar, 0.01-0.05 parts of food additives, 80-95 parts of water；
Component in the food additives, includes according to percent by weight：Vitamin E 40-60%, D-araboascorbic acid sodium
40-60%.
2. selenium-rich black sesame peanut drink as claimed in claim 1, it is characterised in that its material component includes：
6-8 parts of selenium-rich scarlet popped rice life, 1-2 parts of selenium-rich black sesame powder, 0.5-1 parts of walnut powder, 0.1-0.2 parts of konjaku flour, milk powder
0.3-0.5 parts, 0.2-0.3 parts of white granulated sugar, 0.01-0.03 parts of food additives, 85-90 parts of water.
3. the production method of the selenium-rich black sesame peanut drink described in claim 1 or 2, it is characterised in that comprise the following steps：
1), selenium-rich black sesame powder, walnut powder, konjaku flour, milk powder, white granulated sugar, water are mixed, obtain mixed serum；
2) it, will be mixed with the mixed serum after selenium-rich scarlet popped rice life infusion, defibrination, and adjusted with food additives
Match somebody with somebody；
3) slurries deployed in step 2), are subjected to homogenization, subsequent filling, sterilization treatment is simultaneously packaged to be finished product.
4. the production method of selenium-rich black sesame peanut drink as claimed in claim 3, it is characterised in that in step 2), institute
The actual conditions for stating allotment is：
It is 60-70 DEG C to allocate temperature；
The allotment time is 10-20min.
5. the production method of selenium-rich black sesame peanut drink as claimed in claim 3, it is characterised in that in step 3),
Quality inspection operation is further included between described filling and described sterilization treatment.
6. the production method of selenium-rich black sesame peanut drink as claimed in claim 3, it is characterised in that in step 3),
Second of quality inspection operation is further included between the sterilization treatment and the packaging.
7. the production method of selenium-rich black sesame peanut drink as claimed in claim 3, it is characterised in that in step 3), institute
The actual conditions for stating homogenization is：
Homogenization pressure is 15-25MPa；
Homogenization cycles are 1-2 times.
8. the production method of selenium-rich black sesame peanut drink as claimed in claim 3, it is characterised in that in step 3), institute
Filling temperature is stated as 75-85 DEG C.
9. the production method of selenium-rich black sesame peanut drink as claimed in claim 3, it is characterised in that in step 3), institute
The temperature for stating sterilizing is 120-125 DEG C, time 30-40min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510827745.XA CN105309980B (en) | 2015-11-24 | 2015-11-24 | A kind of selenium-rich black sesame peanut drink and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510827745.XA CN105309980B (en) | 2015-11-24 | 2015-11-24 | A kind of selenium-rich black sesame peanut drink and its production method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105309980A CN105309980A (en) | 2016-02-10 |
| CN105309980B true CN105309980B (en) | 2018-04-24 |
Family
ID=55239075
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510827745.XA Active CN105309980B (en) | 2015-11-24 | 2015-11-24 | A kind of selenium-rich black sesame peanut drink and its production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105309980B (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107637660A (en) * | 2017-11-14 | 2018-01-30 | 安徽华健生物科技有限公司 | A kind of processing method of Semen sesami nigrum walnut milk powder |
| CN108185237A (en) * | 2018-01-18 | 2018-06-22 | 合肥中科启奥生物科技有限公司 | A kind of selenium-enriched fruit and vegetable beverage and preparation method thereof |
| CN111066892A (en) * | 2019-12-30 | 2020-04-28 | 武汉轻工大学 | Selenium-rich plant composite special diet beverage and preparation method thereof |
| CN118476610A (en) * | 2024-05-07 | 2024-08-13 | 晖越生物科技(浙江)有限公司 | High-protein selenium-enriched nutrition powder and preparation device thereof |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1191694A (en) * | 1995-08-28 | 1998-09-02 | 陈丽金 | Sanrenlu syrup as natural plant protein beverage and its production process |
| CN1162419A (en) * | 1996-04-12 | 1997-10-22 | 陈丽金 | Natural plant protein beverage and production thereof |
| CN101536745A (en) * | 2009-04-22 | 2009-09-23 | 赵明 | Selenium-enriched nutritional coarse grain |
| CN102160647A (en) * | 2011-02-25 | 2011-08-24 | 徐梦泽 | Method for producing bioactive-selenium-enriched food |
| CN102763879A (en) * | 2012-08-03 | 2012-11-07 | 天津市恒安食品有限公司 | Black drink and production method thereof |
| CN102835463A (en) * | 2012-09-07 | 2012-12-26 | 黄国仁 | High-grade selenium-enriched edible oil |
| CN104187228A (en) * | 2014-08-18 | 2014-12-10 | 成都希福生物科技有限公司 | Emulsion stabilizer for protein beverage |
| CN104351898A (en) * | 2014-10-31 | 2015-02-18 | 恩施茂和食品有限公司 | Selenium-rich Tujia cereals beverage and production technology thereof |
| CN104305067A (en) * | 2014-11-18 | 2015-01-28 | 成都理想财富投资咨询有限公司 | Method for preparing konjac refined powder used for emulsion stabilizer |
-
2015
- 2015-11-24 CN CN201510827745.XA patent/CN105309980B/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN105309980A (en) | 2016-02-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105309980B (en) | A kind of selenium-rich black sesame peanut drink and its production method | |
| CN104151623B (en) | A kind of edibility instant nourishing flavoring agent packaging film and preparation method thereof | |
| CN104304479B (en) | A kind of black paddy milk beverage of suspension peanut coconut grain and preparation method thereof | |
| CN111513140A (en) | Milk powder for women and preparation method thereof | |
| CN109169916A (en) | A kind of puerpera's nutriment and its production technology | |
| CN105076424A (en) | Appetizing coconut milk beverage and preparation method thereof | |
| CN109699857A (en) | A kind of anti-oxidant composite juice beverage and preparation method thereof | |
| CN103859030B (en) | A kind of milk beverage of suitable women and preparation method thereof | |
| CN101703281A (en) | Method for preparing vinegar pickled peanuts | |
| CN109156530A (en) | A kind of diatery supplement nutrition packet and its production technology | |
| CN108308621A (en) | A kind of weight losing meal-replacing powder rich in rice oligopeptide | |
| CN103859046A (en) | Preparation method of cucumber milk drink | |
| CN107080186A (en) | A kind of millet black soya bean coarse cereals ham sausage and preparation method thereof | |
| CN107811236A (en) | A kind of low sugar cake made of fruits and vegetables and preparation method thereof | |
| CN101406218B (en) | Liquid dairy food containing fish oil and method for producing the same | |
| CN101623100A (en) | Method of producing nutrition-fortified rice with fluidized-bed spraying technology | |
| CN103584000B (en) | Coconut aroma purple rice pudding preparation method | |
| CN106172975A (en) | A kind of composite beverage and manufacture method | |
| CN106720355A (en) | A kind of workplace type wheat embryo composite milk powder and preparation method thereof | |
| CN104351898A (en) | Selenium-rich Tujia cereals beverage and production technology thereof | |
| CN106923253A (en) | A kind of nut coarse cereals health intestines and preparation method thereof | |
| CN103494049A (en) | Composite banana sauce and preparation method thereof | |
| CN111066892A (en) | Selenium-rich plant composite special diet beverage and preparation method thereof | |
| CN108634183A (en) | Five cereals magma powder made of a kind of natural material | |
| CN106616273A (en) | Coarse-cereal eight-treasure porridge and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |