CN107637660A - A kind of processing method of Semen sesami nigrum walnut milk powder - Google Patents
A kind of processing method of Semen sesami nigrum walnut milk powder Download PDFInfo
- Publication number
- CN107637660A CN107637660A CN201711119437.7A CN201711119437A CN107637660A CN 107637660 A CN107637660 A CN 107637660A CN 201711119437 A CN201711119437 A CN 201711119437A CN 107637660 A CN107637660 A CN 107637660A
- Authority
- CN
- China
- Prior art keywords
- semen sesami
- sesami nigrum
- processing method
- milk powder
- walnut milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention is on a kind of processing method of Semen sesami nigrum walnut milk powder, it is characterised in that the protein of macromolecular is cut off by the hydrolysis of peptide bond using trypsase, the materials such as amino acid and the polypeptide of small molecule is formed, is advantageous to digest and assimilate;Enzymolysis liquid is fully utilized, improves the utilization rate of walnut nutritious material.By to ultrasound assisted extraction black sesame pigment, reducing extraction time, yield is improved, and listened freeze-drying to prevent active ingredient from decomposing, improves nutritive value.
Description
Technical field
The present invention relates to nutrient powder manufacture field, relates generally to a kind of processing method of Semen sesami nigrum walnut milk powder.
Background technology
At present, natural pigment is increasingly favored by people because of its edible safety, in the natural pigment developed,
Melanin is extremely rare, and currently used edible melanin is mostly synthetic dyestuff.Antioxidant have developed rapidly in recent years, purposes
Also it is more and more wider.People gradually recognize that aging and many disease of the free radical caused by people's vivo oxidation with people are relevant, because
This, antioxidant is applied not only to the anti-oxidant of fat-containing food, and is used for health food and cosmetics etc. as function factor
Exploitation.Because the requirement that the antioxidant to chemical synthesis such as BHA, BHT are applied in food is more and more stricter, people are mesh
Light progressively turns to natural.Black sesame melanin is all present in Semen sesami nigrum kind skin, is not dissolved in for alkali solubility pigment
It common are in solvent.Black sesame melanin is in natural dark brown, has and removes interior free yl, anti-oxidant, reducing blood lipid, resists
The functions such as tumour, beauty, it can make an addition to and pigment is used as among food, medicine, health products etc., while antioxidation can be played.
At present, sesamol or sesamin-class compounds mixture are focused primarily upon to the Study of Antioxidation of sesame.Although there are some researches show black
Sesame melanin has concentrated the multiple efficacies of Semen sesami nigrum, but the physicochemical property, removing free radical for black sesame melanin are lived
Property research report it is few.Single good grade exists《The stability and free radical scavenging activity of black sesame melanin》To black sesame melanin
Stability be measured, the ability that external free radical is removed to black sesame melanin is commented compared with common antioxidant
Valency, and its antioxidation mechanism is inferred, it is intended to provide scientific basis for the application of black sesame melanin.
The content of the invention
The present invention strengthens the health value of nutrient powder, promotes nutritional ingredient to promote the processing and utilization of black sesame pigment
Digest and assimilate, enrich mouthfeel, strengthen flavor, there is provided a kind of processing method of Semen sesami nigrum walnut milk powder.
A kind of processing method of Semen sesami nigrum walnut milk powder, it is characterised in that it is made up of following step:
1), by Semen sesami nigrum cleaning dry, crush, extruding defatting processing, then using distilled water as digestion agent, solid-liquid ratio 1:20-
25(g/mL), in 45-50 DEG C, 75-80W ultrasonic extraction 30-35 minutes, high pressure filters to obtain solution;
2), by step 1 gains in 20-23 DEG C, it is 35-50% that 8-9MPa, which is concentrated in vacuo to concentration, then at -20--10 DEG C freezing
Dry black sesame pigment extract, is crushed to 100-120 mesh;
3), by walnut-meat hulling, add water mill to starch, filter cleaner, regulation concentration of slurry is 9-10%, and initial pH is adjusted with dietary alkali
For 9-9.5,0.04-0.05% trypsase is added, 1-1.5 hours are digested in 50-55 DEG C, enzyme deactivation 10-15 minutes are boiled in heating,
Obtain Walnut Milk;
4), respectively mulberries, cynanchum auriculatum Royle are crushed to 20-40 mesh, mixing add 30-35% rock sugar, 50-60 times measure water, slow fire
Infusion 1-1.5 hours, filter cleaner, by filtrate mix add 5-10 times measure step 3 gained Walnut Milk, 2-3 times measure skimmed milk power,
Abundant homogeneous, in autoclaving 20-25 minutes, vacuum dehydrating at lower temperature, 100-120 mesh is crushed to, remixes and add 1-1.2% steps
Rapid 2 gained black sesame pigment extract, kept dry.
It is an advantage of the invention that:
A kind of processing method of Semen sesami nigrum walnut milk powder of the present invention, protease is the class of enzymes for being capable of aminosal, can be with
Plant cell wall and intracellular protein are destroyed, can be by the albumen of macromolecular to the hydrolysis of peptide bond using trypsase
Matter is cut off, and forms the materials such as amino acid and the polypeptide of small molecule.Slurries after walnut kernel defibrination are directly digested, and digest process
It is relatively easy easy, and higher degree of hydrolysis can be realized;Use will be directly processed after enzymolysis liquid enzyme deactivation, realizes walnut kernel
The full utilization of nutriment, add the flavor of nutrient powder.By to ultrasound assisted extraction black sesame pigment, when reducing extraction
Between, yield is improved, and listened freeze-drying to prevent active ingredient from decomposing, improve nutritive value.
Embodiment
The present invention is further illustrated below by specific embodiment.
Embodiment one
A kind of processing method of Semen sesami nigrum walnut milk powder, it is characterised in that it is made up of following step:
1), by Semen sesami nigrum cleaning dry, crush, extruding defatting processing, then using distilled water as digestion agent, solid-liquid ratio 1:20
(g/mL), in 45 DEG C, 80W ultrasonic extractions 30 minutes, high pressure filters to obtain solution;
2), by step 1 gains in 22 DEG C, 8MPa is concentrated in vacuo to concentration as 35%, and Semen sesami nigrum is freeze-dried to obtain then at -20 DEG C
Pigment extract, it is crushed to 100 mesh;
3), by walnut-meat hulling, add water mill to starch, filter cleaner, regulation concentration of slurry is 9%, and it is 9 to adjust initial pH with dietary alkali,
0.04% trypsase is added, is digested 1.5 hours in 50 DEG C, heating boils enzyme deactivation 15 minutes, obtains Walnut Milk;
4), respectively mulberries, cynanchum auriculatum Royle are crushed to 40 mesh, mixing adds 30% rock sugar, 60 times of amount water, and slow fire infusion 1.5 is small
When, filter cleaner, filtrate is mixed and adds 10 times of amount step 3 gained Walnut Milks, 2 times of amount skimmed milk powers, abundant homogeneous, in high pressure
Sterilizing 20 minutes, vacuum dehydrating at lower temperature, is crushed to 100 mesh, remixes and adds 1.2% step 2 gained black sesame pigment extract,
Kept dry.
Claims (6)
1. a kind of processing method of Semen sesami nigrum walnut milk powder, it is characterised in that it is made up of following step:
1), by Semen sesami nigrum cleaning dry, crush, extruding defatting processing, then using distilled water as digestion agent, solid-liquid ratio 1:20-
25(g/mL), in ultrasonic extraction processing, high pressure filters to obtain solution;
2), step 1 gains are concentrated in vacuo into concentration in 20-23 DEG C is 35-50%, be freeze-dried then at -20--10 DEG C black
Sesame pigment extract, it is crushed to 100-120 mesh;
3), by walnut-meat hulling, add water mill to starch, filter cleaner, regulation concentration of slurry is 9-10%, and initial pH is adjusted with dietary alkali,
Add trypsase to carry out digesting 1-1.5 hours, heating boils enzyme deactivation 10-15 minutes, obtains Walnut Milk;
4), respectively mulberries, cynanchum auriculatum Royle are crushed to 20-40 mesh, mixing add 30-35% rock sugar, 50-60 times measure water, slow fire
Infusion 1-1.5 hours, filter cleaner, by filtrate mix add 5-10 times measure step 3 gained Walnut Milk, 2-3 times measure skimmed milk power,
Abundant homogeneous, in autoclaving 20-25 minutes, vacuum dehydrating at lower temperature, 100-120 mesh is crushed to, remixes and add 1-1.2% steps
Rapid 2 gained black sesame pigment extract, kept dry.
A kind of 2. processing method of Semen sesami nigrum walnut milk powder according to claim 1, it is characterised in that step 1 ultrasonic extraction
Processing procedure is:In 45-50 DEG C, 75-80W ultrasonic extraction 30-35 minutes.
3. the processing method of a kind of Semen sesami nigrum walnut milk powder according to claim 1, it is characterised in that step 2 is concentrated in vacuo
Vacuum be 8-9MPa.
4. the processing method of a kind of Semen sesami nigrum walnut milk powder according to claim 1, it is characterised in that the initial pH of step 3 is
9-9.5。
A kind of 5. processing method of Semen sesami nigrum walnut milk powder according to claim 1, it is characterised in that step 3 trypsase
Inoculum concentration be 0.04-0.05%.
A kind of 6. processing method of Semen sesami nigrum walnut milk powder according to claim 1, it is characterised in that step 3 hydrolysis temperature
For 50-55 DEG C.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711119437.7A CN107637660A (en) | 2017-11-14 | 2017-11-14 | A kind of processing method of Semen sesami nigrum walnut milk powder |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711119437.7A CN107637660A (en) | 2017-11-14 | 2017-11-14 | A kind of processing method of Semen sesami nigrum walnut milk powder |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107637660A true CN107637660A (en) | 2018-01-30 |
Family
ID=61125286
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201711119437.7A Pending CN107637660A (en) | 2017-11-14 | 2017-11-14 | A kind of processing method of Semen sesami nigrum walnut milk powder |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107637660A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN116268269A (en) * | 2023-05-10 | 2023-06-23 | 山东省农业科学院 | Efficient extraction equipment and method for sesamin |
Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1792255A (en) * | 2006-01-11 | 2006-06-28 | 郭成立 | Semen semami nigrum and walnut powder, and its prepn. method |
CN101518336A (en) * | 2009-04-14 | 2009-09-02 | 北京惠中铭捷生物科技有限公司 | Nutrition food with oxidation resistance function and preparation method thereof |
CN102813206A (en) * | 2012-09-12 | 2012-12-12 | 安徽燕之坊食品有限公司 | Food composition with effects of developing brain and promoting intelligence and preparation method thereof |
CN103125912A (en) * | 2011-11-23 | 2013-06-05 | 周祯璇 | Black sesame walnut kernel powder and manufacturing method thereof |
CN103750170A (en) * | 2013-12-04 | 2014-04-30 | 江南大学 | Hair-blacking hair-moistening porridge |
CN103798501A (en) * | 2014-03-04 | 2014-05-21 | 中国农业科学院农产品加工研究所 | Method for preparing high-solubility walnut protein powder by moderate enzymolysis |
CN105145837A (en) * | 2014-06-03 | 2015-12-16 | 张果达 | Health milk with five nutritional materials containing milk and black sesame |
CN105211957A (en) * | 2015-10-08 | 2016-01-06 | 贵州天和农业发展有限公司 | A kind of walnut health preservation powder and preparation method thereof |
CN105309980A (en) * | 2015-11-24 | 2016-02-10 | 恩施茂和食品有限公司 | Selenium-rich black sesame and peanut beverage and production method thereof |
CN107019191A (en) * | 2017-04-18 | 2017-08-08 | 陈永雷 | A kind of black hair, Anti-hair loss, alimentation composition of hair tonic and preparation method thereof |
-
2017
- 2017-11-14 CN CN201711119437.7A patent/CN107637660A/en active Pending
Patent Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1792255A (en) * | 2006-01-11 | 2006-06-28 | 郭成立 | Semen semami nigrum and walnut powder, and its prepn. method |
CN101518336A (en) * | 2009-04-14 | 2009-09-02 | 北京惠中铭捷生物科技有限公司 | Nutrition food with oxidation resistance function and preparation method thereof |
CN103125912A (en) * | 2011-11-23 | 2013-06-05 | 周祯璇 | Black sesame walnut kernel powder and manufacturing method thereof |
CN102813206A (en) * | 2012-09-12 | 2012-12-12 | 安徽燕之坊食品有限公司 | Food composition with effects of developing brain and promoting intelligence and preparation method thereof |
CN103750170A (en) * | 2013-12-04 | 2014-04-30 | 江南大学 | Hair-blacking hair-moistening porridge |
CN103798501A (en) * | 2014-03-04 | 2014-05-21 | 中国农业科学院农产品加工研究所 | Method for preparing high-solubility walnut protein powder by moderate enzymolysis |
CN105145837A (en) * | 2014-06-03 | 2015-12-16 | 张果达 | Health milk with five nutritional materials containing milk and black sesame |
CN105211957A (en) * | 2015-10-08 | 2016-01-06 | 贵州天和农业发展有限公司 | A kind of walnut health preservation powder and preparation method thereof |
CN105309980A (en) * | 2015-11-24 | 2016-02-10 | 恩施茂和食品有限公司 | Selenium-rich black sesame and peanut beverage and production method thereof |
CN107019191A (en) * | 2017-04-18 | 2017-08-08 | 陈永雷 | A kind of black hair, Anti-hair loss, alimentation composition of hair tonic and preparation method thereof |
Non-Patent Citations (2)
Title |
---|
姚奎章等: "核桃乳酶解工艺及稳定性研究", 《现代食品科技》 * |
陈小全等: "超声波作用下提取黑芝麻色素及稳定性试验", 《中国食品添加剂》 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN116268269A (en) * | 2023-05-10 | 2023-06-23 | 山东省农业科学院 | Efficient extraction equipment and method for sesamin |
CN116268269B (en) * | 2023-05-10 | 2023-08-04 | 山东省农业科学院 | Efficient extraction equipment and method for sesamin |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103404771B (en) | Processing method of grain and nut nutrient composite paste food | |
CN104207150A (en) | Oral liquid containing soybean peptides and fungi polysaccharides and preparation method thereof | |
CN104605239A (en) | High-protein nutritional flour and preparation method thereof | |
TW201536341A (en) | Use of chenopodium formosanum extract for manufacture of composition for enhancing secretion of collagen and preventing cutaneous aging | |
CN109673897A (en) | Red bean Semen Coicis drink and preparation method thereof | |
KR102323416B1 (en) | Manufacturing method for deer horn collagen, deer horn collagen manufactured thereby and composition containing the same | |
CN108743500A (en) | Not only oral administration but also can external application beautifying face and moistering lotion compound peptide functional food and preparation method thereof | |
JP2021180693A (en) | Oral composition | |
CN108887621A (en) | A kind of hypoglycemic holothurian freeze-dried powder | |
CN105996028A (en) | Ginger extract, ginger fiber and preparation method of ginger extract and ginger fiber | |
JP2008019170A (en) | Food and drink having ameliorating and prophylactic action on gastrointestinal injury | |
CN106047974A (en) | Hippocampus polypeptide with antioxidant and anti-fatigue activity and preparation technology thereof | |
CN107637660A (en) | A kind of processing method of Semen sesami nigrum walnut milk powder | |
JP4126053B2 (en) | Method for producing health food containing Kazuno Reishi | |
JP3459815B2 (en) | Composition having inhibitory action on fatty liver separated from distillation residue of barley shochu and process for producing the composition | |
KR101820836B1 (en) | Manufacturing method of granule using hemp seed | |
JP3762364B2 (en) | Health food production method using earthworms and ants | |
CN109938068B (en) | Method for reducing middle-advanced glycosylation end products of cookies | |
CN107397126A (en) | A kind of formula of natural plant extracts complex polypeptide relieving alcoholism and protecting liver lozenge | |
US20080286413A1 (en) | Making Process of Extract Containing Ingredients of a Radish and a Pumpkin, and Making Process of Granules and Pills by Using the Extract | |
CN1321587C (en) | Snail health product and its preparation method | |
JP4932190B2 (en) | Preventive / improving agent for renal function decline | |
KR102535328B1 (en) | Composition for health functioanl food containing black pepper extract to increase absortion of gutathione in the body and manufacturing method thereof | |
CN105796445A (en) | Method for extracting oldworld arrowhead extract from oldworld arrowhead fruits and applications of oldworld arrowhead extract | |
CN109363022A (en) | A kind of preparation method of Phyllanthus embical fruit sprouted unpolished rice vegetable protein dew |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180130 |