CN105309980A - Selenium-rich black sesame and peanut beverage and production method thereof - Google Patents
Selenium-rich black sesame and peanut beverage and production method thereof Download PDFInfo
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- CN105309980A CN105309980A CN201510827745.XA CN201510827745A CN105309980A CN 105309980 A CN105309980 A CN 105309980A CN 201510827745 A CN201510827745 A CN 201510827745A CN 105309980 A CN105309980 A CN 105309980A
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- rich selenium
- production method
- selenium
- semen sesami
- sesami nigrum
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- 239000011669 selenium Substances 0.000 title claims abstract description 100
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 94
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 94
- 244000105624 Arachis hypogaea Species 0.000 title claims abstract description 48
- 235000020232 peanut Nutrition 0.000 title claims abstract description 48
- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 46
- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 46
- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 46
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 26
- 235000007215 black sesame Nutrition 0.000 title claims abstract description 19
- 235000013361 beverage Nutrition 0.000 title abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 42
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 20
- 229920002752 Konjac Polymers 0.000 claims abstract description 18
- 235000013312 flour Nutrition 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 15
- 235000013336 milk Nutrition 0.000 claims abstract description 15
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- 210000004080 milk Anatomy 0.000 claims abstract description 15
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- 235000013373 food additive Nutrition 0.000 claims abstract description 13
- 239000002778 food additive Substances 0.000 claims abstract description 13
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 10
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000011709 vitamin E Substances 0.000 claims abstract description 10
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- 230000008569 process Effects 0.000 claims description 12
- 239000010979 ruby Substances 0.000 claims description 12
- 229910001750 ruby Inorganic materials 0.000 claims description 12
- 239000002002 slurry Substances 0.000 claims description 12
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims description 9
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 9
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- DINKXUCRJBUQAZ-UHFFFAOYSA-N tert-butyl 5-bromopyridine-3-carboxylate Chemical compound CC(C)(C)OC(=O)C1=CN=CC(Br)=C1 DINKXUCRJBUQAZ-UHFFFAOYSA-N 0.000 claims description 8
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- 150000003722 vitamin derivatives Chemical class 0.000 description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 238000002372 labelling Methods 0.000 description 4
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 2
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- YZXBAPSDXZZRGB-DOFZRALJSA-N arachidonic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O YZXBAPSDXZZRGB-DOFZRALJSA-N 0.000 description 2
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- 239000000839 emulsion Substances 0.000 description 2
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- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 1
- HSINOMROUCMIEA-FGVHQWLLSA-N (2s,4r)-4-[(3r,5s,6r,7r,8s,9s,10s,13r,14s,17r)-6-ethyl-3,7-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1h-cyclopenta[a]phenanthren-17-yl]-2-methylpentanoic acid Chemical compound C([C@@]12C)C[C@@H](O)C[C@H]1[C@@H](CC)[C@@H](O)[C@@H]1[C@@H]2CC[C@]2(C)[C@@H]([C@H](C)C[C@H](C)C(O)=O)CC[C@H]21 HSINOMROUCMIEA-FGVHQWLLSA-N 0.000 description 1
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
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- 230000009471 action Effects 0.000 description 1
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- 230000003035 anti-peroxidant effect Effects 0.000 description 1
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- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000021407 appetite control Nutrition 0.000 description 1
- 229940114079 arachidonic acid Drugs 0.000 description 1
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- 230000008901 benefit Effects 0.000 description 1
- SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 description 1
- 239000003613 bile acid Substances 0.000 description 1
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- 230000007423 decrease Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000004134 energy conservation Methods 0.000 description 1
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- 238000011156 evaluation Methods 0.000 description 1
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- 230000035558 fertility Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
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- 229940046240 glucomannan Drugs 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 238000005213 imbibition Methods 0.000 description 1
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- 229940026239 isoascorbic acid Drugs 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
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- 239000002932 luster Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- XKLJHFLUAHKGGU-UHFFFAOYSA-N nitrous amide Chemical compound ON=N XKLJHFLUAHKGGU-UHFFFAOYSA-N 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention relates to the field of health-care foods, in particular to a selenium-rich black sesame and peanut beverage and a production method thereof. The selenium-rich black sesame and peanut beverage is prepared from 4-10 parts of selenium-rich red-skin peanuts, 0.5-3 parts of selenium-rich black sesame powder, 0.5-1 part of walnut powder, 0.05-0.3 part of konjaku flour, 0.1-0.6 part of milk powder, 0.1-0.5 part of white granulated sugar, 0.01-0.05 part of a food additive and 80-90 parts of water. By means of reasonable proportion of raw material ingredients, the prepared beverage is more delicious and mellow in taste and contains various rich nutritive ingredients, the selenium content can reach 4-8 micrograms per 100 g. Meanwhile, a large amount of vitamin E is contained in the beverage, absorption of selenium can be further promoted, and the health-care effect is good. The invention further provides the production method of the selenium-rich black sesame and peanut beverage. The production method is simple, safe, reliable and easy to implement.
Description
Technical field
The present invention relates to field of health care food, in particular to one rich selenium Semen sesami nigrum peanut drink and production method thereof.
Background technology
Selenium element is one of trace element of needed by human.Selenium and vitamin E are both anti-peroxidation material, and vitamin E can strengthen effect of selenium.There are some researches show that selenium has therapeutic action to lacking the underfed children that protein causes, the carcinogen possible to some has resistant function.
China is the more serious country of scarce selenium, involves more than ten province and municipality of northeast to southwest because selenium lacks the endemic disease caused.The Keshan disease found and Kaschin-Beck disease and lack selenium and have substantial connection, Keshan disease mostly occur grow childhood, be common with 2-6 year, Kaschin-Beck disease is also multiple with Children and teenager.In addition, it is relevant with scarce selenium that common children mental retardation, cancer, angiocardiopathy, hepatopathy, cataract, fecundity decline, prostate cancers etc. more than 40 in addition plant disease.
Prevention lacks selenium and can complete supplementary by tonic, two kinds of approach of building up one's health by taking tonic.There is the kidney etc. of dried marine products, animal containing the food that selenium is more in daily life.But modern lives busy, if tonic is too high to type requirements, mends selenium approach and talk about not easily, people are often difficult to accomplish balanced in nutrition.In addition, existing selenium-enriched beverage is owing to mostly being cereal or teabag drink, and nutriment is abundant not, and mouthfeel is relatively poor, and particularly teenager does not like and drinks, and thus tonic effect is usually poor.
In view of this, special proposition the present invention.
Summary of the invention
The first object of the present invention is to provide a kind of rich selenium Semen sesami nigrum peanut drink, and it is abundant not that described drink solves existing selenium-enriched beverage nutritional labeling, the problem that mouthfeel is poor.
The second object of the present invention is the production method providing a kind of described rich selenium Semen sesami nigrum peanut drink, and the method is easy to operation.
In order to realize above-mentioned purpose of the present invention, spy by the following technical solutions:
A kind of rich selenium Semen sesami nigrum peanut drink, according to percent by weight, its material component comprises:
The raw 4-10 part of rich selenium ruby clothing popped rice, rich selenium black sesame powder 0.5-3 part, walnut powder 0.5-1 part, konjaku flour 0.05-0.3 part, milk powder 0.1-0.6 part, white granulated sugar 0.1-0.5 part, food additives 0.01-0.05 part, water 80-95 part.
Wherein, described rich selenium ruby clothing popped rice is raw and rich selenium Semen sesami nigrum Se content is abundant, and in described rich red peanut rice, Se content is 0.5-1.2mg/kg, and in described rich selenium Semen sesami nigrum, Se content is 0.4-0.6mg/kg.
Rich selenium ruby clothing popped rice is raw itself is high-quality peanut, 8 seed amino acids containing abundant needed by human in peanut protein.Peanut milk is not containing cholesterol, and linoleic acid, arachidonic acid content are very high, and often edible can have the good action promoting growth, maintaining healthy, so ancient Chinese peanut just has the good reputation of " peanut ".In addition, peanut also has appetite control, temperature blood sugar, the effect of maintaining good cardiovascular health.
In the application except rich selenium ruby clothing popped rice is raw, also comprise another kind of nut walnut.In nut fruits food, the content of natural VE (VE) is very high, and also containing a large amount of VE in rich selenium black sesame powder.VE can promote the absorption of selenium, and the two is complementary, has synergy.There are some researches show, VE and Organic Selenium can be worked in coordination with anti-oxidant, the normal function of protective tissue cell, the significant oxidation resistance improved in rat body.In addition, rich selenium black sesame powder and walnut powder also can optimize mouthfeel and the local flavor of beverage, make its taste more aromatic good to eat.
Konjaku flour not only can promote the mouthfeel of finished product, also has the multiple functions such as lipopenicillinase, hypoglycemic, anti-cancer, defaecation simultaneously, and can adsorb cholesterol and bile acid, and to reducing blood pressure, reducing cardiovascular disease outbreak has certain effectiveness.Konjaku flour is rich in various nutrient elements, 10 several amino acids not only containing needed by human body and various trace elements, the characteristic such as have more low-protein, low fat, high microsteping, water imbibition is strong, expansion rate is high, soluble dietary fiber wherein, konjaku glucomannan and distinctive bundle aquagel fibre thereof etc., can improve functions of intestines and stomach; Calcic about 43 milligrams in 100 grams of konjaku flours, the more important thing is that its contained calcium composition very easily dissolves and be absorbed by the body, is first-selection of replenishing the calcium.In addition, the Se content in konjaku flour is also very high, can promote the benefit selenium health-care effect of this product further.
Milk powder can enrich the nutritional labeling of rich selenium Semen sesami nigrum peanut drink, and white granulated sugar can increase the content of carbohydrate in drink, and milk system and white granulated sugar also can promote mouthfeel simultaneously.
The application by each material composition of rational proportion, makes the drink that obtains better to eat, taste mellow; Be rich in nutritional labeling in drink, simultaneously containing a large amount of selenium and vitamin E, the two cooperatively interacts and further promotes the absorption of selenium.
Preferred further, its material component comprises:
The raw 6-8 part of rich selenium ruby clothing popped rice, rich selenium black sesame powder 1-2 part, walnut powder 0.5-1 part, konjaku flour 0.1-0.2 part, milk powder 0.3-0.5 part, white granulated sugar 0.2-0.3 part, food additives 0.01-0.03 part, water 85-90 part.
Preferably, rich selenium Semen sesami nigrum peanut drink as above, the composition in described food additives, comprises according to percent by weight: vitamin E 40-60%, D-araboascorbic acid sodium 40-60%.
The effect of vitamin E is described above, and repeat no more, additional VE is the synergy in order to promote VE and selenium further;
D-araboascorbic acid sodium has another name called erythorbic acid sodium, is a kind of new bio type food antioxidant, anti-corrosive fresh-keeping assistant toner.Carcinogen in curing food can be prevented---the formation of nitrosamine, eradicate the bad phenomenon such as the variable color of beverage, peculiar smell and muddiness, the color and luster of drink can be kept, natural flavor, extend the shelf life, and without any side effects.
A production method for rich selenium Semen sesami nigrum peanut drink, comprises the following steps:
1), by rich selenium black sesame powder, walnut powder, konjaku flour, milk powder, white granulated sugar, water mix and blend, mixed serum is obtained;
2), by after raw for rich selenium ruby clothing popped rice infusion, defibrination mix with described mixed serum, and allocate with food additives;
3), by step 2) in deployed slurries carry out homogeneous process, filling, sterilization treatment be packaged to be finished product subsequently.
This preparation method is reliably simple and safe, can ensure that the drink Middle nutrition composition obtained exceeds loss, economize in raw materials.In the finished product of obtained rich selenium Semen sesami nigrum peanut drink, Se content is 4-8 μ g/100g.
Preferably, the production method of rich selenium Semen sesami nigrum peanut drink as above, in step 2) in, the actual conditions of described allotment is:
Allotment temperature is 60-70 DEG C;
The allotment time is 10-20min.
Allocate under this temperature-time evenly, this temperature is in the temperature range of pasteurize in addition, can play certain sterilization functions.
Preferably, the production method of rich selenium Semen sesami nigrum peanut drink as above, in step 3) in, between described filling and described sterilization treatment, also comprise quality inspection operation.
Preferably, the production method of rich selenium Semen sesami nigrum peanut drink as above, in step 3) in, between described sterilization treatment and described packaging, also comprise second time quality inspection operation.
Preferably, the production method of rich selenium Semen sesami nigrum peanut drink as above, in step 3) in, the actual conditions of described homogeneous process is:
Homogenization pressure is 15-25MPa;
Homogenization cycles is 1-2 time.
Containing a large amount of greases and albumen in the homogeneous of this product, a kind of emulsion can be thought.The pressure of homogeneous is the very important parameter in this area, is the important indicator in producing.A large amount of experiments shows, adopt suitable homogenization pressure can on the fat globule particle diameter of emulsion, apparent viscosity, breast analyses rate and centrifugation rate produces very large impact, thus affects the final mouthfeel of drink and effect.
Preferably, the production method of rich selenium Semen sesami nigrum peanut drink as above, in step 3) in, described filling temperature is 75-85 DEG C.
The drink of the application adopts the method for hot filling, temperature is controlled the effect that can play sterilization at 75-85 DEG C, and in addition, the sterilising temp that from then on temperature is required after being raised to heats up faster, is beneficial to energy-conservation.
Preferably, the production method of rich selenium Semen sesami nigrum peanut drink as above, in step 4) in, the temperature of described sterilizing is 120-125 DEG C, and the time is 30-40min.
Compared with prior art, beneficial effect of the present invention is:
(1) be rich in a large amount of selenium in rich selenium Semen sesami nigrum peanut drink, simultaneously also containing a lot of vitamin E, the two complements each other, and promotes mutually, reaches better se complementary effect.
(2) this drink is nutritious, and selenium-rich peanuts wherein and black sesame powder, walnut powder, konjaku flour, milk powder all containing the necessary amino acid of multiple human body and vitamin, simultaneously also containing a large amount of dietary fibers, have excellent health-care effect.
(3) this drink aromatic taste, sweet good to eat, mouthfeel is excellent, is suitable for people of all ages.
Detailed description of the invention
Below in conjunction with embodiment, embodiment of the present invention are described in detail, but it will be understood to those of skill in the art that the following example only for illustration of the present invention, and should not be considered as limiting the scope of the invention.Unreceipted actual conditions person in embodiment, the condition of conveniently conditioned disjunction manufacturer suggestion is carried out.Agents useful for same or the unreceipted production firm person of instrument, be and can buy by commercially available the conventional products obtained.
Embodiment 1
A kind of rich selenium Semen sesami nigrum peanut drink and production method thereof, comprise the following steps:
1), by rich selenium black sesame powder 3kg, walnut powder 1kg, konjaku flour 0.05kg, milk powder 0.1kg, white granulated sugar 0.1kg, water 95L mix and blend, mixed serum is obtained;
2), by after the raw infusion of 10kg rich selenium ruby clothing popped rice, defibrination mix with described mixed serum, and allocate with the food additives of 0.05kg;
3), by step 2) in deployed slurries carry out homogeneous process, filling, sterilization treatment be packaged to be finished product subsequently.
Embodiment 2
A kind of rich selenium Semen sesami nigrum peanut drink and production method thereof, comprise the following steps:
(1) slurrying:
Take rich selenium black sesame powder 0.5kg, walnut powder 0.5kg, konjaku flour 0.3kg, white granulated sugar 0.5kg, milk powder 0.6kg jointly drop into a mixing bowl and add 80L water stirring and dissolving, obtain raw slurry 1;
Take the rich selenium Semen sesami nigrum peanut of 4kg and add that hot water carries out soaking, rinsing, removal of impurities, then on expect that jacketed pan carries out infusion, then put into colloid mill and carry out defibrination and obtain raw slurry 2;
(2) allocate: insert in emulsify at a high speed cylinder by the raw slurry 1 and 2 obtained with step (1), add food additives vitamin E 4g successively and D-araboascorbic acid sodium 6g allocates, allocating temperature is 60 DEG C, and the allotment time is 10min;
(3) homogeneous: inserted in homogenizer by the material in step (2) and carry out homogeneous, in homogenizer, pressure is 15Mpa, homogeneous 2 times;
(4) filling: the homogenous mass in step (3) inserted in bottle placer and carry out filling, sealing, filling temperature is 75-85 DEG C, obtains filling semi-finished product;
(5) quality inspections: semi-finished product filling in step (4) are carried out a quality inspection, check packaging and sealing whether qualified, if defective, then carry out scrapping process, if qualified, then carry out next step;
(6) sterilizing: inserted in Sterilization Kettle by qualified semi-finished product in step (5) and carry out sterilizing, the temperature of sterilizing is 120-125 DEG C, and sterilization time is 30min, is then cooled to room temperature, obtains the finished product of sterilizing;
(7) secondary quality inspection: observe the finished product of sterilizing in step (6) and carry out secondary quality inspection, looks into and sees if there is packages in damaged condition, heaves or other exceptions, if quality inspection is defective, carry out scrapping process; If quality inspection is qualified, be packaged to be finished product further.
Embodiment 3
A kind of rich selenium Semen sesami nigrum peanut drink and production method thereof, comprise the following steps:
(1) slurrying:
Take rich selenium black sesame powder 1kg, walnut powder 1kg, konjaku flour 0.2kg, milk powder 0.5kg, white granulated sugar 0.3kg jointly drop into a mixing bowl and add 85L water stirring and dissolving, obtain raw slurry 1;
Take the rich selenium Semen sesami nigrum peanut of 6kg and add that hot water carries out soaking, rinsing, removal of impurities, then on expect that jacketed pan carries out infusion, then put into colloid mill and carry out defibrination and obtain raw slurry 2;
(2) allocate: insert in emulsify at a high speed cylinder by the raw slurry 1 and 2 obtained with step (1), add food additives vitamin e1 8g successively and D-araboascorbic acid sodium 12g allocates, allocating temperature is 65 DEG C, and the allotment time is 15min;
(3) homogeneous: inserted in homogenizer by the material in step (2) and carry out homogeneous, in homogenizer, pressure is 20Mpa, homogeneous 2 times;
(4) filling: the homogenous mass in step (3) inserted in bottle placer and carry out filling, sealing, filling temperature is 75-85 DEG C, obtains filling semi-finished product;
(5) quality inspections: semi-finished product filling in step (4) are carried out a quality inspection, check packaging and sealing whether qualified, if defective, then carry out scrapping process, if qualified, then carry out next step;
(6) sterilizing: inserted in Sterilization Kettle by qualified semi-finished product in step (5) and carry out sterilizing, the temperature of sterilizing is 120-125 DEG C, and sterilization time is 40min, is then cooled to room temperature, obtains the finished product of sterilizing;
(7) secondary quality inspection: observe the finished product of sterilizing in step (6) and carry out secondary quality inspection, looks into and sees if there is packages in damaged condition, heaves or other exceptions, if quality inspection is defective, carry out scrapping process; If quality inspection is qualified, be packaged to be finished product further.
Embodiment 4
A kind of rich selenium Semen sesami nigrum peanut drink and production method thereof, comprise the following steps:
(1) slurrying:
Take rich selenium black sesame powder 1.5kg, walnut powder 0.8kg, konjaku flour 0.15kg, milk powder 0.4kg, white granulated sugar 0.25kg jointly drop into a mixing bowl and add 88L water stirring and dissolving, obtain raw slurry 1;
Take the rich selenium Semen sesami nigrum peanut of 7kg and add that hot water carries out soaking, rinsing, removal of impurities, then on expect that jacketed pan carries out infusion, then put into colloid mill and carry out defibrination and obtain raw slurry 2;
(2) allocate: insert in emulsify at a high speed cylinder by the raw slurry 1 and 2 obtained with step (1), add food additives vitamin e1 0g successively and D-araboascorbic acid sodium 10g allocates, allocating temperature is 65 DEG C, and the allotment time is 15min;
(3) homogeneous: inserted in homogenizer by the material in step (2) and carry out homogeneous, in homogenizer, pressure is 20Mpa, homogeneous 2 times;
(4) filling: the homogenous mass in step (3) inserted in bottle placer and carry out filling, sealing, filling temperature is 75-85 DEG C, obtains filling semi-finished product;
(5) quality inspections: semi-finished product filling in step (4) are carried out a quality inspection, check packaging and sealing whether qualified, if defective, then carry out scrapping process, if qualified, then carry out next step;
(6) sterilizing: inserted in Sterilization Kettle by qualified semi-finished product in step (5) and carry out sterilizing, the temperature of sterilizing is 121 DEG C, and sterilization time is 30min, is then cooled to room temperature, obtains the finished product of sterilizing;
(7) secondary quality inspection: observe the finished product of sterilizing in step (6) and carry out secondary quality inspection, looks into and sees if there is packages in damaged condition, heaves or other exceptions, if quality inspection is defective, carry out scrapping process; If quality inspection is qualified, be packaged to be finished product further.
(8) pack: utilize ink jet numbering machine to carry out labeling, coding to finished product spiral cover qualified in step (7);
(9) put in storage: the finished product of packaging in step (8) is always examined, cases, put in storage, and inspect by random samples during the observation period, certified products then dispatch from the factory; Defective work then carries out scrapping process.
Experimental example 1
Detect the content of each nutriment in embodiment 1-4, as shown in table 1.
As known from Table 1, the rich selenium Semen sesami nigrum peanut drink that the application provides, not only Se content enriches, also containing a large amount of nutriments such as vitamin E, protein, nutritious, can meet needed by human body.
Table 1 nutrition content (measuring with reference to relevant GB and professional standard)
Experimental example 2
Applicant has invited 6 nutritionists to mouthfeel, sense of smell, aftertaste, the property easy to carry of the obtained rich selenium Semen sesami nigrum peanut drink of the embodiment of the present application 1 ~ 4 and has drunk convenience and evaluate, and every full marks are 5 points.
As a comparison, experimental example 4 is slightly adjusted, as a comparison case 1 and comparative example 2, method of adjustment is:
Comparative example 1: the proportioning of raw material is changed into: rich selenium ruby clothing popped rice raw 7kg, rich selenium black sesame powder 2kg, white granulated sugar 1kg, vitamin e1 0g, D-araboascorbic acid sodium 10g, water 88L.
Comparative example 2: the proportioning of raw material is changed into: rich selenium ruby clothing popped rice raw 8.5kg, konjaku flour 0.15kg, milk powder 0.4kg, white granulated sugar 0.25kg, vitamin e1 0g, D-araboascorbic acid sodium 10g, water 88L.
Comparative example 3: the application number applied for before applicant is a kind of Fu Xi Tujia corm dry goods beverage of CN201410599467.2.
Comparative example 4: application number is that the rich selenium of one of CN201410599467.2 nourishes blood tea.
The preparation method of comparative example 1 and 2 is with embodiment 4.
Result is as shown in table 2:
As known from Table 2, in mouthfeel, sense of smell, aftertaste these three, embodiment 1 ~ 4 score all higher than comparative example 1 ~ 4, and is being carried portability and is being drunk in convenience, and rich selenium Semen sesami nigrum peanut drink is significantly higher than Fu Xi Tujia corm dry goods beverage and rich selenium and nourishes blood tea.
The evaluation of table 2 taste and marking
Although illustrate and describe the present invention with specific embodiment, however it will be appreciated that can to make when not deviating from the spirit and scope of the present invention many other change and amendment.Therefore, this means to comprise all such changes and modifications belonged in the scope of the invention in the following claims.
Claims (10)
1. a rich selenium Semen sesami nigrum peanut drink, it is characterized in that, its material component comprises:
The raw 4-10 part of rich selenium ruby clothing popped rice, rich selenium black sesame powder 0.5-3 part, walnut powder 0.5-1 part, konjaku flour 0.05-0.3 part, milk powder 0.1-0.6 part, white granulated sugar 0.1-0.5 part, food additives 0.01-0.05 part, water 80-95 part.
2. rich selenium Semen sesami nigrum peanut drink as claimed in claim 1, it is characterized in that, its material component comprises:
The raw 6-8 part of rich selenium ruby clothing popped rice, rich selenium black sesame powder 1-2 part, walnut powder 0.5-1 part, konjaku flour 0.1-0.2 part, milk powder 0.3-0.5 part, white granulated sugar 0.2-0.3 part, food additives 0.01-0.03 part, water 85-90 part.
3. rich selenium Semen sesami nigrum peanut drink as claimed in claim 1 or 2, it is characterized in that, the composition in described food additives, comprises according to percent by weight: vitamin E 40-60%, D-araboascorbic acid sodium 40-60%.
4. a production method for rich selenium Semen sesami nigrum peanut drink, is characterized in that, comprise the following steps:
1), by rich selenium black sesame powder, walnut powder, konjaku flour, milk powder, white granulated sugar, water mix and blend, mixed serum is obtained;
2), by after raw for rich selenium ruby clothing popped rice infusion, defibrination mix with described mixed serum, and allocate with food additives;
3), by step 2) in deployed slurries carry out homogeneous process, filling, sterilization treatment be packaged to be finished product subsequently.
5. the production method of rich selenium Semen sesami nigrum peanut drink as claimed in claim 4, is characterized in that, in step 2) in, the actual conditions of described allotment is:
Allotment temperature is 60-70 DEG C;
The allotment time is 10-20min.
6. the production method of rich selenium Semen sesami nigrum peanut drink as claimed in claim 4, is characterized in that, in step 3) in, between described filling and described sterilization treatment, also comprise quality inspection operation.
7. the production method of rich selenium Semen sesami nigrum peanut drink as claimed in claim 4, is characterized in that, in step 3) in, between described sterilization treatment and described packaging, also comprise second time quality inspection operation.
8. the production method of rich selenium Semen sesami nigrum peanut drink as claimed in claim 4, is characterized in that, in step 3) in, the actual conditions of described homogeneous process is:
Homogenization pressure is 15-25MPa;
Homogenization cycles is 1-2 time.
9. the production method of rich selenium Semen sesami nigrum peanut drink as claimed in claim 4, is characterized in that, in step 3) in, described filling temperature is 75-85 DEG C.
10. the production method of rich selenium Semen sesami nigrum peanut drink as claimed in claim 4, is characterized in that, in step 4) in, the temperature of described sterilizing is 120-125 DEG C, and the time is 30-40min.
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