CN105053205A - Tricholoma matsutake milk with anti-cancer function - Google Patents
Tricholoma matsutake milk with anti-cancer function Download PDFInfo
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- CN105053205A CN105053205A CN201510460498.4A CN201510460498A CN105053205A CN 105053205 A CN105053205 A CN 105053205A CN 201510460498 A CN201510460498 A CN 201510460498A CN 105053205 A CN105053205 A CN 105053205A
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Abstract
The invention provides a tricholoma matsutake milk with an anti-cancer function. The raw materials include, by weight, 80-90 parts of milk, 5-10 parts of tricholoma matsutake, 10-15 parts of sugar, 5-10 parts of hawthorn, and 10-15 parts of Chinese yam. According to the formula, the tricholoma matsutake milk produced by the method involved in the invention is more convenient to drink by consumers, has liquid nutrition easier to absorb by the human body, also has the efficacy of promoting appetite and tonifying spleen, resisting cancer, enhancing immunity and tonifying Qi. At the same time, the nutrient solution in tricholoma matsutake can promote the absorption of milk and Chinese yam juice, so that the tricholoma matsutake milk has better anticancer effect.
Description
Technical field
The present invention relates to the field of matsutake processing, be specifically related to a kind of matsutake milk with anti-cancer function.
Background technology
Matsutake mainly originates in area, China Shangri-la, and being rich in protein, amino acid, unrighted acid, nucleic acid derivative, is a kind of famous and precious natural medicinal fungus.
Matsutake is a kind of rare famous and precious edible fungi of pure natural, is described as " king in bacterium ".After passing on from one to another in August, 1945 hiroshima bomb attack, the many cells microorganism of unique survival only has matsutake, and the current whole world all can not be cultivateeed.It is long in the high mountain forest land of cool temperature zone height above sea level more than 3500 meters.There was record Song dynasty " through the anxious book on Chinese herbal medicine of history card class business ".Research proves, matsutake is rich in protein, has 18 seed amino acids, 14 kinds of micro elements needed by human, 49 kinds of active nutritional materials, 5 kinds of unrighted acids, nucleic acid derivative, the rare elements such as peptide matters.Another containing 3 kinds of precious active materials, being double-strand blazei polysaccharide, the unique cancer-resisting substance of matsutake polypeptide and the whole world---matsutakealcohol respectively, is natural medical fungus most precious in the world.Early August to the mid-October in matsutake autumn gathers, edible.Have special giving off a strong fragrance, mouthfeel is as abalone, and pole lubrication is tasty and refreshing.Matsutake contains 18 seed amino acids, 14 kinds of micro elements needed by human, 49 kinds of active nutritional materials, 5 kinds of unrighted acids, 8 kinds of vitamins, 2 kinds of glycoprotein, abundant dietary fiber and various active enzymes, another containing 3 kinds of precious active materials, being double-strand blazei polysaccharide, the unique cancer-resisting substance of matsutake polypeptide and the whole world---matsutakealcohol respectively, is natural medical fungus most precious in the world.Matsutake is not only balanced in nutrition, sufficient, but also be improved immunity, anticancer antitumor, treatment diabetes and angiocardiopathy, anti-aging nursing face, short stomach protect the liver the multiple efficacies such as dirty.Matsutake is the natural nourishing category of globalization, and industry mainly concentrates on Europe and Japan, is domesticly still in the starting stage.
The main nutrient elements of matsutake comprises: 18 seed amino acids, 14 kinds of micro elements needed by human, 49 kinds of active nutritional materials, 5 kinds of unrighted acids, 8 kinds of vitamins, 2 kinds of glycoprotein, abundant dietary fiber and various active enzymes, another containing 3 kinds of precious active materials, be double-strand blazei polysaccharide, the unique cancer-resisting substance of matsutake polypeptide and the whole world---matsutakealcohol respectively.Matsutake, because of balanced in nutrition, rich content, has the good reputation of natural nutrition treasure-house in the world.
Fresh matsutake, if shape umbrella, bright and lustrous, cap is brown, and stem is white, and all have fibrous fine hair scale, the delicate plumpness of bacterial context, delicious meat, is of close texture, and has strong special aroma.The nutritive value of matsutake is very high, is rich in the element such as thick protein, several amino acids, crude fat, crude fibre and vitamin B1, B2, vitamin C, nicotinic acid.It is documented, matsutake has radiation proof, keeps fit, beneficial stomach, pain relieving, the effect such as regulating qi-flowing for eliminating phlegm and expelling parasite.Modern medicine clinical trial shows, matsutake has specific function such as treatment diabetes and inhibition cancer cell propagation etc., the experiment of thousand former Wu youths (1969) of Japan shows, hot water extract's (blazei polysaccharide class material) of Tricholoma matsutake (lto et lmai) Singer sporophore up to 91.8%, is 70% to the inhibiting rate of EC to the inhibiting rate of little rat meat cancer S-180.In the place of origin of matsutake, matsutake is normally directly cooked edible by people, and taste is very delicious, but the absorption of its active ingredient is affected, and matsutake is wild mushroom, can not artificial growth, only in growth in summer, having spent this season does not just have, therefore, matsutake is processed, be made into and can preserve for a long time, be convenient for carrying and edible product, allow people take as required, give full play to the healthy nutritive value of matsutake, just seem and be necessary very much.
The milk that current people drink is various in style, as the yoghurt etc. of chocolate milk, high calcium milk, dimension B milk and various taste.All there is the various nutrient elements of needed by human body and the feature of applicable all ages and classes, different taste in these milk.
But as a kind of matsutake of herbal cuisine, owing to limiting to some extent time edible, such as first will by matsutake when fresh or use of copying or cook, what also have makes Chinese medicine decoction etc., and above-mentioned edible way brings certain trouble to drinking of consumer.
Summary of the invention
For above problems of the prior art, the invention provides a kind of matsutake milk with anti-cancer function, conveniently to quote, and there is anticancer function.
The present invention is achieved by the following technical solutions:
Have a matsutake milk for anti-cancer function, the weight portion of its raw material is as follows:
Milk 80-90 weight portion, matsutake 5-10 weight portion, sugared 10-15 weight portion, hawthorn 5-10 weight portion, Chinese yam 10-15 part.
Its preparation method, comprises the following steps:
1) Chinese yam of formulation weight part and hawthorn are cleaned, and simultaneously by hawthorn stoning, Chinese yam is removed the peel;
2) by the Chinese yam behind step 1 place and hawthorn, squeeze the juice, and stay juice to remove slag;
3) by after matsutake vacuum drying, pulverize, and the matsutake after pulverizing is joined in the water of 50-60 DEG C, and carry out sealing stirring, mixing speed is that 10-20 turns/s, wherein the weight ratio of matsutake and water is 1:5, and mixing time is after 5-15 minute, leaves standstill 10 minutes, reverse agitating function, and mixing time is after 10-15 minute, leaves standstill 10 minutes, circulate 3 times;
4) add the salt of 0.01 weight portion by the solution after the leaving standstill of step 3, more fully stir, and mixing speed is 10-15 turns/s, leave standstill 10 hours;
5) solution after step 4 being left standstill filters, and obtains matsutake extract;
6) milk is taken according to formula, by milk high-temperature sterilization;
7) by matsutake extract, Succus Rhizoma Dioscoreae, haw juice and the milk hybrid package after sterilizing.
Beneficial effect of the present invention is: the formula that the present invention adopts and the matsutake milk adopting said method manufacture to produce make that consumer is convenient to drink, and liquid nutritional is easy to absorption of human body more, there is Appetizing spleen-tonifying, anticancer, effect of improving immunity and tonifying Qi simultaneously, simultaneously because the nutrient solution in matsutake can promote the absorption of milk and Succus Rhizoma Dioscoreae, therefore anticancer effect is better.
Detailed description of the invention
In order to make object of the present invention, technical scheme and advantage clearly understand, below in conjunction with embodiment, the present invention is further elaborated.Should be appreciated that specific embodiment described herein only in order to explain the present invention, be not intended to limit the present invention.
Embodiment 1
The present embodiment provides a kind of matsutake milk with anti-cancer function, and the weight portion of its raw material is as follows:
Milk 80 weight portion, matsutake 8 weight portion, sugared 14 weight portions, hawthorn 8 weight portion, Chinese yam 15 parts.
Its preparation method, comprises the following steps: first the Chinese yam of formulation weight part and hawthorn are cleaned, and simultaneously by hawthorn stoning, Chinese yam is removed the peel; Again by the Chinese yam behind aforementioned place and hawthorn, squeeze the juice, and stay juice to remove slag; Again by after matsutake vacuum drying, pulverize, and the matsutake after pulverizing is joined in the water of 50-60 DEG C, and carry out sealing stirring, mixing speed is that 10-20 turns/s, wherein the weight ratio of matsutake and water is 1:5, and mixing time is after 5-15 minute, leaves standstill 10 minutes, reverse agitating function, and mixing time is after 10-15 minute, leaves standstill 10 minutes, circulate 3 times; Nutriment in matsutake can fully be discharged in solution by water and the stirring of 50-60 DEG C; And sealing avoids nutriment to volatilize simultaneously; Add the salt of 0.01 weight portion by the solution after the leaving standstill of step 3, more fully stir, and mixing speed is 10-15 turns/s, leave standstill 10 hours; Further the nutrient solution in matsutake is fully discharged in solution; Again the solution after aforementioned leaving standstill is filtered, obtain matsutake extract; And again take milk according to formula, by milk high-temperature sterilization; Finally by matsutake extract, Succus Rhizoma Dioscoreae, haw juice and the milk hybrid package after sterilizing.
Embodiment 2
The present embodiment provides a kind of matsutake milk with anti-cancer function, and the weight portion of its raw material is as follows:
Milk 82 weight portion, matsutake 5 weight portion, sugared 15 weight portions, hawthorn 10 weight portion, Chinese yam 12 parts.
The matsutake milk that its preparation method can produce with reference to embodiment 1 makes that consumer is convenient to drink, and liquid nutritional is easy to absorption of human body more, there is Appetizing spleen-tonifying, anticancer, effect of improving immunity and tonifying Qi simultaneously, simultaneously because the nutrient solution in matsutake can promote the absorption of milk and Succus Rhizoma Dioscoreae, therefore anticancer effect is better.
Embodiment 3
The present embodiment provides a kind of matsutake milk with anti-cancer function, and the weight portion of its raw material is as follows:
Milk 85 weight portion, matsutake 10 weight portion, sugared 10 weight portions, hawthorn 5 weight portion, Chinese yam 10 parts.
The matsutake milk that its preparation method can produce with reference to embodiment 1 makes that consumer is convenient to drink, and liquid nutritional is easy to absorption of human body more, there is Appetizing spleen-tonifying, anticancer, effect of improving immunity and tonifying Qi simultaneously, simultaneously because the nutrient solution in matsutake can promote the absorption of milk and Succus Rhizoma Dioscoreae, therefore anticancer effect is better.
Embodiment 4
The present embodiment provides a kind of matsutake milk with anti-cancer function, and the weight portion of its raw material is as follows:
Milk 87 weight portion, matsutake 6 weight portion, sugared 11 weight portions, hawthorn 9 weight portion, Chinese yam 11 parts.
The matsutake milk that its preparation method can produce with reference to embodiment 1 makes that consumer is convenient to drink, and liquid nutritional is easy to absorption of human body more, there is Appetizing spleen-tonifying, anticancer, effect of improving immunity and tonifying Qi simultaneously, simultaneously because the nutrient solution in matsutake can promote the absorption of milk and Succus Rhizoma Dioscoreae, therefore anticancer effect is better.
Embodiment 5
The present embodiment provides a kind of matsutake milk with anti-cancer function, and the weight portion of its raw material is as follows:
Milk 90 weight portion, matsutake 7 weight portion, sugared 12 weight portions, hawthorn 9 weight portion, Chinese yam 13 parts.
The matsutake milk that its preparation method can produce with reference to embodiment 1 makes that consumer is convenient to drink, and liquid nutritional is easy to absorption of human body more, there is Appetizing spleen-tonifying, anticancer, effect of improving immunity and tonifying Qi simultaneously, simultaneously because the nutrient solution in matsutake can promote the absorption of milk and Succus Rhizoma Dioscoreae, therefore anticancer effect is better.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, all any amendments done within the spirit and principles in the present invention, equivalent replacement and improvement etc., all should be included within protection scope of the present invention.
Claims (2)
1. there is a matsutake milk for anti-cancer function, it is characterized in that: the weight portion of its raw material is as follows:
Milk 80-90 weight portion, matsutake 5-10 weight portion, sugared 10-15 weight portion, hawthorn 5-10 weight portion, Chinese yam 10-15 part.
2. a kind of preparation method with the matsutake milk of anti-cancer function according to claim 1, is characterized in that: comprise the following steps:
1) Chinese yam of formulation weight part and hawthorn are cleaned, and simultaneously by hawthorn stoning, Chinese yam is removed the peel;
2) by the Chinese yam behind step 1 place and hawthorn, squeeze the juice, and stay juice to remove slag;
3) by after matsutake vacuum drying, pulverize, and the matsutake after pulverizing is joined in the water of 50-60 DEG C, and carry out sealing stirring, mixing speed is that 10-20 turns/s, wherein the weight ratio of matsutake and water is 1:5, and mixing time is after 5-15 minute, leaves standstill 10 minutes, reverse agitating function, and mixing time is after 10-15 minute, leaves standstill 10 minutes, circulate 3 times;
4) add the salt of 0.01 weight portion by the solution after the leaving standstill of step 3, more fully stir, and mixing speed is 10-15 turns/s, leave standstill 10 hours;
5) solution after step 4 being left standstill filters, and obtains matsutake extract;
6) milk is taken according to formula, by milk high-temperature sterilization;
7) by matsutake extract, Succus Rhizoma Dioscoreae, haw juice and the milk hybrid package after sterilizing.
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN108653647A (en) * | 2018-04-23 | 2018-10-16 | 山东高峰生物科技有限公司 | Food and medicine consangunity health composition and preparation method thereof |
CN109105500A (en) * | 2018-08-24 | 2019-01-01 | 成都中医药大学 | A kind of blazei polysaccharide milk and preparation method thereof |
Citations (3)
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CN101904359A (en) * | 2010-08-17 | 2010-12-08 | 云南大理东亚乳业有限公司 | Wild edible fungus milk beverage and preparation method thereof |
CN102047968A (en) * | 2009-11-02 | 2011-05-11 | 陈勇 | Chinese yam fruit milk and preparation method thereof |
CN103229835A (en) * | 2013-04-22 | 2013-08-07 | 宁夏夏进乳业集团股份有限公司 | Wolfberry and jujube health promotion milk and preparation method of health promotion milk |
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2015
- 2015-07-28 CN CN201510460498.4A patent/CN105053205A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102047968A (en) * | 2009-11-02 | 2011-05-11 | 陈勇 | Chinese yam fruit milk and preparation method thereof |
CN101904359A (en) * | 2010-08-17 | 2010-12-08 | 云南大理东亚乳业有限公司 | Wild edible fungus milk beverage and preparation method thereof |
CN103229835A (en) * | 2013-04-22 | 2013-08-07 | 宁夏夏进乳业集团股份有限公司 | Wolfberry and jujube health promotion milk and preparation method of health promotion milk |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN108653647A (en) * | 2018-04-23 | 2018-10-16 | 山东高峰生物科技有限公司 | Food and medicine consangunity health composition and preparation method thereof |
CN109105500A (en) * | 2018-08-24 | 2019-01-01 | 成都中医药大学 | A kind of blazei polysaccharide milk and preparation method thereof |
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