CN104473279A - Hericium erinaceus beverage - Google Patents
Hericium erinaceus beverage Download PDFInfo
- Publication number
- CN104473279A CN104473279A CN201410764489.XA CN201410764489A CN104473279A CN 104473279 A CN104473279 A CN 104473279A CN 201410764489 A CN201410764489 A CN 201410764489A CN 104473279 A CN104473279 A CN 104473279A
- Authority
- CN
- China
- Prior art keywords
- hericium erinaceus
- beverage
- honey
- drunk
- human body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000000588 Hericium erinaceus Species 0.000 title claims abstract description 13
- 235000007328 Hericium erinaceus Nutrition 0.000 title claims abstract description 13
- 235000013361 beverage Nutrition 0.000 title abstract description 9
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 7
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 7
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 7
- 235000021014 blueberries Nutrition 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 6
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 7
- 241000289669 Erinaceus europaeus Species 0.000 claims description 7
- 241000577951 Hydnum Species 0.000 claims description 7
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000017531 blood circulation Effects 0.000 abstract description 3
- 230000002708 enhancing effect Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 150000002632 lipids Chemical class 0.000 abstract description 3
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 abstract description 3
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 239000008213 purified water Substances 0.000 abstract 1
- 201000011510 cancer Diseases 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 206010028980 Neoplasm Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 1
- 206010064097 avian influenza Diseases 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 206010022000 influenza Diseases 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses hericium erinaceus beverage. The hericium erinaceus beverage is characterized by comprising the following raw materials by percent: 10%-20% of hericium erinaceus, 10%-20% of wild blueberry, 25%-35% of white granulated sugar, 10%-20% of honey and the balance of purified water. The hericium erinaceus beverage has the efficacies of reducing cholesterol of a human body, enhancing the immunity of the human body, reducing serum cholesterol and triglyceride content, adjusting blood lipid, benefiting blood circulation and the like after being drunk for a long period of time, and is worthy of being drunk by people for the long period of time.
Description
Technical field: the present invention relates to a kind of beverage, specifically a kind of hedgehog hydnum mushroom drink.
Background technology: at present, the beverage in the whole nation can be described as a feast for the eyes, of a great variety, but sums up to get up a few class beverage of main schizocarp, vegetables juice, carbonic acid and function.These beverage product are tasted, although differ from one another, really not only have nutritive value, but also have the few in number of certain health care functions.And these beverages mostly nutrition are single, what have also contains anticorrisive agent.
Summary of the invention: the object of the invention is, makes a kind of pollution-free, pure green, integrates a kind of hedgehog hydnum mushroom drink of nutrient health function.Its technology contents is, a kind of hedgehog hydnum mushroom drink is mixed with by Hericium erinaceus, wild blueberry, white granulated sugar, honey and water, it is characterized in that, in percentage terms, Hericium erinaceus 10%-20%, wild blueberry 10%-20, white granulated sugar 25%-35%, honey 10%-20%, all the other are pure water.Hericium erinaceus can reduce cholesterolemia and content of triglyceride, and adjusting blood lipid is beneficial to blood circulation, is the ultimate food of cardiovascular patient; Hericium erinaceus is particularly outstanding to enhancing body immunity, can improve human body to SARS, bird flu, the resistance of the illness such as influenza, is the desirable modern weapons of the above-mentioned disease of prevention; The polysaccharide body that Hericium erinaceus contains, polypeptide class and fatty material, the synthesis of inhereditary material in energy inhibition cancer cell, thus prevention and therapy alimentary tract cancer and other malignant tumours; Wild blueberry, has anti-ageing, to protect eyesight effect.The present invention and prior art part of emulating the advanced is, this hedgehog hydnum mushroom drink, drink for a long time, have and reduce body's cholesterol, enhancing body immunity, reduction cholesterolemia and content of triglyceride, adjusting blood lipid, be beneficial to the effects such as blood circulation, thus overcome existing drink, the weak point of contained nutrition and function singleness.
Detailed description of the invention: the preparing process of hedgehog hydnum mushroom drink, Hericium erinaceus is broken, grinds, after selected wild blueberry fruit squeezes into juice, cross leaching juice, honey, white granulated sugar, put into sugar dissolving kettle add water dissolve after be added to blend tank, in proportion above raw material is allocated, constant volume, homogeneous, sterilization, filling, re-pasteurization, labeling, vanning, just forms the present invention above.
Claims (1)
1. a hedgehog hydnum mushroom drink, is mixed with by Hericium erinaceus, wild blueberry, white granulated sugar, honey and water, it is characterized in that, in percentage terms, Hericium erinaceus 10%-20%, wild blueberry 10%-20, white granulated sugar 25%-35%, honey 10%-20%, all the other are pure water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410764489.XA CN104473279A (en) | 2014-12-02 | 2014-12-02 | Hericium erinaceus beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410764489.XA CN104473279A (en) | 2014-12-02 | 2014-12-02 | Hericium erinaceus beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104473279A true CN104473279A (en) | 2015-04-01 |
Family
ID=52747999
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410764489.XA Pending CN104473279A (en) | 2014-12-02 | 2014-12-02 | Hericium erinaceus beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104473279A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105475766A (en) * | 2015-12-14 | 2016-04-13 | 安徽省砀山兴达罐业食品有限公司 | Composite mushroom beverage and preparation method thereof |
| CN108936643A (en) * | 2018-09-27 | 2018-12-07 | 安徽三九华康药业有限公司 | It is a kind of with promoting sleep, the health care product of functions of tonifying spleen and invigorating stomach and preparation method thereof |
-
2014
- 2014-12-02 CN CN201410764489.XA patent/CN104473279A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105475766A (en) * | 2015-12-14 | 2016-04-13 | 安徽省砀山兴达罐业食品有限公司 | Composite mushroom beverage and preparation method thereof |
| CN108936643A (en) * | 2018-09-27 | 2018-12-07 | 安徽三九华康药业有限公司 | It is a kind of with promoting sleep, the health care product of functions of tonifying spleen and invigorating stomach and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102228303A (en) | Solid preparation of fruit vinegar effervescent tablets and processing technology thereof | |
| XuJie et al. | Extraction of BaChu mushroom polysaccharides and preparation of a compound beverage | |
| CN103653144A (en) | Healthcare drink capable of improving immunity and preparation method thereof | |
| CN104351656A (en) | kudzuvine root powder dumpling | |
| CN104068432A (en) | Roxburgh rose and pyracantha fortuneana composite drink | |
| KR20130056780A (en) | Cosmetic composition comprising soapnut | |
| CN103371394A (en) | Processing process of ginseng fruit beverage | |
| CN102334707A (en) | Tricholoma matsutake beverage and preparation method thereof | |
| CN105192708A (en) | Natural plant nutrition enriched series food | |
| CN104323062A (en) | Flavor jam and producing method thereof | |
| CN104473279A (en) | Hericium erinaceus beverage | |
| CN103462137A (en) | Blueberry concentrated fruit beverage | |
| CN102885144A (en) | Red date milk tea and preparation method thereof | |
| CN104366613A (en) | Fruit juice beverage | |
| CN102978101A (en) | Processing method of fruit vinegar for regulating middle warmer and helping digestion | |
| CN104403898A (en) | Brown rice and phellinus igniarius wine | |
| CN104473282A (en) | Ginger and vinegar beverage and preparation method thereof | |
| CN106889388A (en) | A kind of hedgehog hydnum mushroom drink | |
| CN102366104B (en) | Nutritive food for tumor patients | |
| CN106665933A (en) | Honey blueberry acanthopanax powder tea and preparation method thereof | |
| CN105310057A (en) | Edible flour for middle-aged and aged people and preparation method thereof | |
| CN105876532A (en) | Production method of fig beverage capable of enhancing immunity | |
| CN105010618A (en) | Method for preparing kudzuvine root hypoglycemic health tea | |
| CN103829343A (en) | Peony seed and medlar oral solution and preparation process thereof | |
| CN105519994A (en) | Blueberry-lonicera edulis fruit juice |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150401 |