CN102978101A - Processing method of fruit vinegar for regulating middle warmer and helping digestion - Google Patents
Processing method of fruit vinegar for regulating middle warmer and helping digestion Download PDFInfo
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- CN102978101A CN102978101A CN 201210514951 CN201210514951A CN102978101A CN 102978101 A CN102978101 A CN 102978101A CN 201210514951 CN201210514951 CN 201210514951 CN 201210514951 A CN201210514951 A CN 201210514951A CN 102978101 A CN102978101 A CN 102978101A
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Abstract
The invention discloses a processing method of fruit vinegar for regulating middle warmer and helping digestion. The fruit vinegar is prepared from the following raw materials in parts by weight: 40-60 parts of carambola, 30-50 parts of red vinegar, 5-10 parts of honey, 1-2 parts of rock candy and 0.01-0.03 part of linoleic acid. When the fruit vinegar is drunk, the fruit vinegar is mixed with water according to a proportion of 1:(5-6). By adopting the carambola and the red vinegar as formula raw materials, compared with the prior art, the prepared fruit vinegar is reasonable in materials, has higher nutritional value, has the efficacies of invigorating stomach and helping digestion, softening blood vessels, beautifying, preserving health and reducing body weight, and is suitable for the crowds of all age groups.
Description
Technical fieldThe present invention relates to a kind of working method of health promoting beverage, specifically relate to a kind of and in the help digestion working method of fruit vinegar.
Background technologyAlong with the gradually raising of people's living standard, people more and more pay attention to health care consciousness.Aspect diet, great majority are all selected some healthcare products, build up health when supplementing the nutrients.For some mid-aged populations, more should pay attention to the protection of bone, blood vessel especially.The health care medicine of the vessel softening class of selling in the market is a lot, and major part is tablet or electuary.Although can play the effect of health of body, these belong to the Drug health care, and long-term taking can reduce body immunity, and HUMAN HEALTH is caused the minor face impact.
Summary of the inventionThe present invention is the defective that exists in order to remedy above-mentioned technology, provide a kind of and in the help digestion working method of fruit vinegar, the method flow process is simple, selection is reasonable, the fruit vinegar of preparation adopts natural fruit carambola composition to make major ingredient, the fruit vinegar of preparation has higher nutritive value, have simultaneously the effect of stomach strengthening and digestion promoting, vessel softening, beauty and health care fat-reducing, be fit to all age group crowd and take.
To achieve these goals, technical scheme of the present invention is: a kind of and in the help digestion preparation method of fruit vinegar, form (by weight mark meter) by following raw materials according:
40-60 parts of carambola; 30-50 parts of red vinegars; 5-10 parts of honey; 1-2 parts in rock sugar; 0.01-0.03 part of linolic acid;
Ratio in 1:5-6 when edible is watered modulation.
Described a kind of and in the fruit vinegar that helps digestion, best materials amount is:
50 parts of carambola; 40 parts of red vinegars; 8 parts of honey; 1.5 parts in rock sugar; 0.02 part of linolic acid.
Concrete working method is as follows:
Get fresh carambola, clean, process and stay pulp, add water and put into juice extractor and explode into pasty state, precipitation, slag is removed, and leaves and takes supernatant liquor;
To add red vinegar in the filtered liquid, mixing and stirring was soaked 10-20 minutes;
Above-mentioned raw materials is added honey, rock sugar, add at last linolic acid and continue stirring, mixing;
Carry out can, high-temperature sterilization, at last the envelope bottle.
Contained a large amount of carbohydrates and VITAMIN, organic acid etc. are human life activity's important substance in the carambola, often eat it, can replenish body nutrition, the resistance against diseases of enhancing body; Contain a large amount of oxalic acid, citric acid, oxysuccinic acid etc. in the carambola fruit juice, can improve the acidity of gastric juice, promote the digestion of food and reach and in the effect that helps digestion.
Beneficial effect of the present invention is: it is formula material that carambola and red vinegar are adopted in this invention, compared with prior art, selection is reasonable, and the fruit vinegar of preparation has higher nutritive value, have simultaneously the effect of stomach strengthening and digestion promoting, vessel softening, beauty and health care fat-reducing, be fit to all age group crowd and take.
Embodiment
A kind of and in the help digestion working method of fruit vinegar, form (by weight mark meter) by following raw materials according:
40-60 parts of carambola; 30-50 parts of red vinegars; 5-10 parts of honey; 1-2 parts in rock sugar; 0.01-0.03 part of linolic acid;
Ratio in 1:5-6 when edible is watered modulation.
Described a kind of and in the fruit vinegar that helps digestion, best materials amount is:
50 parts of carambola; 40 parts of red vinegars; 8 parts of honey; 1.5 parts in rock sugar; 0.02 part of linolic acid.
Contained a large amount of carbohydrates and VITAMIN, organic acid etc. are human life activity's important substance in the carambola, often eat it, can replenish body nutrition, the resistance against diseases of enhancing body; Contain a large amount of oxalic acid, citric acid, oxysuccinic acid etc. in the carambola fruit juice, can improve the acidity of gastric juice, promote the digestion of food and reach and in the effect that helps digestion.
Concrete working method is as follows:
Get fresh carambola, clean, process and stay pulp, add water and put into juice extractor and explode into pasty state, precipitation, slag is removed, and leaves and takes supernatant liquor;
To add red vinegar in the filtered liquid, mixing and stirring was soaked 10-20 minutes;
Above-mentioned raw materials is added honey, rock sugar, add at last linolic acid and continue stirring, mixing;
Carry out can, high-temperature sterilization, at last the envelope bottle.
Claims (1)
- One kind and in the help digestion working method of fruit vinegar, form (by weight mark meter) by following raw materials according: 40-60 parts of carambola; 30-50 parts of red vinegars; 5-10 parts of honey; 1-2 parts in rock sugar; 0.01-0.03 part of linolic acid; Ratio in 1:5-6 when edible is watered modulation; Concrete working method is as follows: gets fresh carambola, cleans, process and stay pulp, add water and put into juice extractor and explode into pasty state, and precipitation, slag is removed, and leaves and takes supernatant liquor; To add red vinegar in the filtered liquid, mixing and stirring was soaked 10-20 minutes; Above-mentioned raw materials is added honey, rock sugar, add at last linolic acid and continue stirring, mixing; Carry out can, high-temperature sterilization, at last the envelope bottle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210514951 CN102978101A (en) | 2012-12-05 | 2012-12-05 | Processing method of fruit vinegar for regulating middle warmer and helping digestion |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210514951 CN102978101A (en) | 2012-12-05 | 2012-12-05 | Processing method of fruit vinegar for regulating middle warmer and helping digestion |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102978101A true CN102978101A (en) | 2013-03-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210514951 Pending CN102978101A (en) | 2012-12-05 | 2012-12-05 | Processing method of fruit vinegar for regulating middle warmer and helping digestion |
Country Status (1)
| Country | Link |
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| CN (1) | CN102978101A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103805489A (en) * | 2014-02-28 | 2014-05-21 | 马瑞 | Processing method for star fruit vinegar |
| CN105368685A (en) * | 2015-11-27 | 2016-03-02 | 张家港市桃源食品有限公司 | Fruit vinegar preparation method |
| CN106689568A (en) * | 2015-11-14 | 2017-05-24 | 陈国志 | Dendrobenthamia japonica parasite weight reducing tea |
-
2012
- 2012-12-05 CN CN 201210514951 patent/CN102978101A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103805489A (en) * | 2014-02-28 | 2014-05-21 | 马瑞 | Processing method for star fruit vinegar |
| CN106689568A (en) * | 2015-11-14 | 2017-05-24 | 陈国志 | Dendrobenthamia japonica parasite weight reducing tea |
| CN105368685A (en) * | 2015-11-27 | 2016-03-02 | 张家港市桃源食品有限公司 | Fruit vinegar preparation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130320 |