CN112262945A - Vitamin-rich fruit vinegar effervescent tablet and preparation method thereof - Google Patents

Vitamin-rich fruit vinegar effervescent tablet and preparation method thereof Download PDF

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Publication number
CN112262945A
CN112262945A CN202011165634.4A CN202011165634A CN112262945A CN 112262945 A CN112262945 A CN 112262945A CN 202011165634 A CN202011165634 A CN 202011165634A CN 112262945 A CN112262945 A CN 112262945A
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China
Prior art keywords
vinegar
fruit vinegar
parts
mixture
fruit
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Pending
Application number
CN202011165634.4A
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Chinese (zh)
Inventor
李晓君
渠志灿
谭永兰
丁东源
李建丽
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Shanxi Na'an Biotechnology Co ltd
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Shanxi Na'an Biotechnology Co ltd
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Priority to CN202011165634.4A priority Critical patent/CN112262945A/en
Publication of CN112262945A publication Critical patent/CN112262945A/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)

Abstract

The invention discloses a vitamin-rich fruit vinegar effervescent tablet and a preparation method thereof, belonging to the technical field of food. The fruit vinegar effervescent tablet comprises the following raw materials in parts by weight: 2-10 parts of fruit vinegar mixture, 1-3 parts of dietary fiber, 30-40 parts of sweetener, 1-3 parts of adhesive and 3-8 parts of disintegrating agent; the fruit vinegar mixture is powder obtained by mixing pomegranate vinegar, blueberry vinegar and raspberry vinegar and drying. The pomegranate, blueberry and raspberry fruit vinegar are compounded to be used as nutritional ingredients and then made into the effervescent tablet, so that the effervescent tablet is convenient to carry and transport, the effective period of the fruit vinegar beverage is greatly prolonged, and the nutritional value of the effervescent tablet is greatly improved.

Description

Vitamin-rich fruit vinegar effervescent tablet and preparation method thereof
Technical Field
The invention belongs to the technical field of food, and particularly relates to a vitamin-rich fruit vinegar effervescent tablet and a preparation method thereof.
Background
The vinegar is the traditional acidic condiment in China, and in recent years, the vinegar is used as a novel beverage, the modern biotechnology is adopted, fruits (apples, hawthorns, grapes, persimmons, pears, apricots, oranges, watermelons, mulberries, red dates, kiwi fruits and the like) are used as main raw materials, the vinegar is brewed by utilizing deep liquid secondary fermentation of microorganisms, and the vinegar beverage produced by blending is popular due to unique taste, rich application value and various health-care functions, so that the market prospect of the vinegar beverage is attractive.
Researches show that the fruit vinegar is rich in nutrient components, contains various organic acids, amino acids, vitamins, inorganic salts, trace elements and the like, and is a novel beverage integrating nutrition, health care and food therapy. However, most of the fruit vinegar beverages on the current market are bottled liquids, and have the defects of inconvenient carrying and short shelf life; meanwhile, the fruit vinegar beverage has the problems of sour and astringent taste and stimulation, which restrict the further development of the fruit vinegar beverage.
The effervescent tablet is a novel tablet, different from the common tablet, the effervescent tablet uses the reaction of organic acid and alkali type carbonate (hydrogen) as an effervescent disintegrant, and is put into water to generate an effervescent reaction immediately, so that the effervescent tablet can realize quick disintegration and release of active ingredients. The effervescent tablet is convenient to carry, good in taste and good in patient compliance, is particularly suitable for children, the old and users who have difficulty in swallowing solid preparations, and is widely welcomed.
Disclosure of Invention
The invention aims to provide a fruit vinegar effervescent tablet rich in vitamins and a preparation method thereof.
In order to achieve the purpose, the invention adopts the following technical scheme:
the vitamin-rich fruit vinegar effervescent tablet comprises the following raw materials in parts by weight: 2-10 parts of fruit vinegar mixture, 1-3 parts of dietary fiber, 30-40 parts of sweetener, 1-3 parts of adhesive and 3-8 parts of disintegrating agent;
the fruit vinegar mixture is powder obtained by mixing pomegranate vinegar, blueberry vinegar and raspberry vinegar and drying.
Further, the fruit vinegar mixture is prepared by mixing pomegranate vinegar, blueberry vinegar and raspberry vinegar in a weight ratio of 2-5: 1-2: 1-2, adding 5-10 wt.% of protective agent, and spray drying.
Further, the protective agent is one or more of pectin, starch, maltodextrin, resistant dextrin or xylo-oligosaccharide.
Further, the dietary fiber is water-soluble dietary fiber.
Further, the disintegrating agent is composed of an acid source and an alkali source, wherein the acid source is one or more of citric acid, malic acid or tartaric acid, and the alkali source is one or more of sodium carbonate, potassium carbonate, calcium carbonate, sodium bicarbonate, potassium bicarbonate or calcium bicarbonate.
Further, the sweetener is one or more of fructose, sorbitol, stevioside or aspartame.
The preparation method of the fruit vinegar effervescent tablet comprises the following steps:
step 1, mixing pomegranate vinegar, blueberry vinegar and raspberry vinegar, adding a protective agent, and performing spray drying to obtain a fruit vinegar mixture;
step 2, mixing the fruit vinegar mixture, the dietary fiber and the sweetener;
and 3, adding a binder and a disintegrating agent into the mixture obtained in the step 2, mixing, and tabletting to obtain the fruit vinegar effervescent tablet.
The invention adopts the fruit vinegar prepared from pomegranate, blueberry and raspberry which are rich in various vitamins as active ingredients, and the pomegranate vinegar, the blueberry vinegar and the raspberry vinegar are prepared from various fruit and vegetable mixtures and contain active enzymes, so that the fruit vinegar has rich nutritional ingredients, such as vitamin C, cellulose and pectin. Because the taste of the fruit vinegar beverage is relatively irritant, the fruit vinegar is firstly spray-dried into powder, and the active ingredients contained in the fruit vinegar beverage are damaged at high temperature in the spray-drying process, so that a protective agent is also required to be added, and the protective agent can be selected from common food additives such as pectin, starch, maltodextrin, resistant dextrin or xylo-oligosaccharide.
In order to further improve the sour taste stimulation mouthfeel of the fruit vinegar beverage, the invention also adds a sweetening agent, such as fructose, sorbitol, stevioside or aspartame, into the effervescent tablet prescription. The sweetener is selected, so that the stimulating taste of fruit vinegar can be effectively relieved, the flavor of the fruit vinegar beverage is improved, the influence on blood sugar and insulin levels is small, and the health glycogen with the health-care effect is obtained.
In addition, in order to further improve the nutritional efficacy of the fruit vinegar beverage, the water-soluble dietary fiber is added into the effervescent tablet, and the water-soluble dietary fiber has strong water absorption and swelling properties, so that the disintegration and dispersion of the effervescent tablet can be accelerated, and the absorption of the nutritional ingredients of the fruit vinegar can be promoted.
Has the advantages that:
1. the invention compounds various fruit vinegar and makes the fruit vinegar into effervescent tablets, thereby not only being convenient for carrying and transportation, but also greatly prolonging the validity period of the fruit vinegar beverage.
2. The pomegranate, blueberry and raspberry fruit vinegar are compounded to serve as nutritional ingredients, and dietary fibers are added, so that the nutritional value of the effervescent tablet is greatly improved.
Detailed Description
The technical solution of the present invention is further illustrated by the following specific examples.
In the following examples, pomegranate vinegar, blueberry vinegar and raspberry vinegar employed in the present invention are all commercially available fermented fruit vinegar beverages.
Example 1
The vitamin-rich fruit vinegar effervescent tablet comprises the following raw materials in parts by weight: 4 parts of fruit vinegar mixture, 1 part of water-soluble dietary fiber, 32 parts of sweetener, 1 part of adhesive and 4 parts of disintegrating agent;
the adhesive is polyethylene glycol 6000, and the disintegrating agent consists of 1 part of tartaric acid and 3 parts of sodium bicarbonate.
The fruit vinegar mixture is prepared by mixing pomegranate vinegar, blueberry vinegar and raspberry vinegar in a weight ratio of 2: 1: 2, adding 7 wt.% of protective agent, and performing spray drying to obtain the protective agent, wherein the protective agent is pectin and maltodextrin in a weight ratio of 1: 1, in a mixture of the components.
The sweetening agent is fructose, sorbitol and stevioside according to the weight ratio of 5: 1: 1, in a mixture of the components.
The preparation method of the fruit vinegar effervescent tablet comprises the following steps:
step 1, mixing pomegranate vinegar, blueberry vinegar and raspberry vinegar, adding a protective agent, and performing spray drying to obtain a fruit vinegar mixture;
step 2, mixing the fruit vinegar mixture, the dietary fiber and the sweetener;
and 3, adding a binder and a disintegrating agent into the mixture obtained in the step 2, mixing, and tabletting to obtain the fruit vinegar effervescent tablet.
The effervescent tablet obtained in this example, having a tablet weight of 2g, was put into a cup containing 200mL of water at 25 ℃ and disintegrated completely within about 80 seconds to obtain a solution.
The taste of the solution is subjected to sensory evaluation, the solubility, clarity, aroma and taste of the solution are good, the solution is sour and sweet, palatable, rich in fruity flavor and balanced in nutrition, and the solution is suitable for various crowds to eat.
Example 2
The vitamin-rich fruit vinegar effervescent tablet comprises the following raw materials in parts by weight: 7 parts of fruit vinegar mixture, 2 parts of water-soluble dietary fiber, 37 parts of sweetener, 2 parts of adhesive and 5 parts of disintegrant;
the adhesive is polyethylene glycol 6000, and the disintegrating agent is composed of 1.8 parts of citric acid and 3.2 parts of sodium bicarbonate.
The fruit vinegar mixture is prepared by mixing pomegranate vinegar, blueberry vinegar and raspberry vinegar in a weight ratio of 4: 2: 1, adding 8 wt.% of protective agent, and performing spray drying to obtain the protective agent, wherein the protective agent is starch and xylo-oligosaccharide in a weight ratio of 2: 1, in a mixture of the components.
The sweetening agent is sorbitol, stevioside and aspartame, and the weight ratio of the sweetening agent is 4: 2: 1, in a mixture of the components.
The preparation method of the fruit vinegar effervescent tablet comprises the following steps:
step 1, mixing pomegranate vinegar, blueberry vinegar and raspberry vinegar, adding a protective agent, and performing spray drying to obtain a fruit vinegar mixture;
step 2, mixing the fruit vinegar mixture, the dietary fiber and the sweetener;
and 3, adding a binder and a disintegrating agent into the mixture obtained in the step 2, mixing, and tabletting to obtain the fruit vinegar effervescent tablet.
The effervescent tablet obtained in this example, having a tablet weight of 2g, was put into a cup containing 200mL of water at 25 ℃ and disintegrated completely within about 80 seconds to obtain a solution.
The taste of the solution is subjected to sensory evaluation, the solubility, clarity, aroma and taste of the solution are good, the solution is sour and sweet, palatable, rich in fruity flavor and balanced in nutrition, and the solution is suitable for various crowds to eat.
Example 3
The vitamin-rich fruit vinegar effervescent tablet comprises the following raw materials in parts by weight: 8 parts of fruit vinegar mixture, 1 part of water-soluble dietary fiber, 36 parts of sweetener, 2 parts of adhesive and 5 parts of disintegrant;
the adhesive is polyethylene glycol 6000, and the disintegrating agent is composed of 2 parts of malic acid and 3 parts of potassium bicarbonate.
The fruit vinegar mixture is prepared by mixing pomegranate vinegar, blueberry vinegar and raspberry vinegar according to a weight ratio of 3: 1: 2, adding 6 wt.% of protective agent, and performing spray drying to obtain the protective agent, wherein the protective agent is pectin and xylo-oligosaccharide in a weight ratio of 3: 1, in a mixture of the components.
The sweetening agent is fructose, sorbitol and aspartame, and the weight ratio of the sweetening agent is 3: 2: 1, in a mixture of the components.
The preparation method of the fruit vinegar effervescent tablet comprises the following steps:
step 1, mixing pomegranate vinegar, blueberry vinegar and raspberry vinegar, adding a protective agent, and performing spray drying to obtain a fruit vinegar mixture;
step 2, mixing the fruit vinegar mixture, the dietary fiber and the sweetener;
and 3, adding a binder and a disintegrating agent into the mixture obtained in the step 2, mixing, and tabletting to obtain the fruit vinegar effervescent tablet.
The effervescent tablet obtained in this example, having a tablet weight of 2g, was put into a cup containing 200mL of water at 25 ℃ and disintegrated completely within about 80 seconds to obtain a solution.
The taste of the solution is subjected to sensory evaluation, the solubility, clarity, aroma and taste of the solution are good, the solution is sour and sweet, palatable, rich in fruity flavor and balanced in nutrition, and the solution is suitable for various crowds to eat.
Example 4
The vitamin-rich fruit vinegar effervescent tablet comprises the following raw materials in parts by weight: 10 parts of fruit vinegar mixture, 3 parts of water-soluble dietary fiber, 40 parts of sweetener, 2 parts of adhesive and 5 parts of disintegrant;
the adhesive is polyethylene glycol 6000, and the disintegrating agent consists of 2 parts of citric acid and 3 parts of sodium bicarbonate.
The fruit vinegar mixture is prepared by mixing pomegranate vinegar, blueberry vinegar and raspberry vinegar according to a weight ratio of 5: 2: 1, adding 8 wt.% of protective agent, and performing spray drying to obtain the protective agent, wherein the protective agent is starch and maltodextrin in a weight ratio of 2: 1, in a mixture of the components.
The sweetening agent is fructose, sorbitol and stevioside according to the weight ratio of 5: 1: 1, in a mixture of the components.
The preparation method of the fruit vinegar effervescent tablet comprises the following steps:
step 1, mixing pomegranate vinegar, blueberry vinegar and raspberry vinegar, adding a protective agent, and performing spray drying to obtain a fruit vinegar mixture;
step 2, mixing the fruit vinegar mixture, the dietary fiber and the sweetener;
and 3, adding a binder and a disintegrating agent into the mixture obtained in the step 2, mixing, and tabletting to obtain the fruit vinegar effervescent tablet.
The effervescent tablet obtained in this example, having a tablet weight of 2g, was put into a cup containing 200mL of water at 25 ℃ and disintegrated completely within about 80 seconds to obtain a solution.
The taste of the solution is subjected to sensory evaluation, the solubility, clarity, aroma and taste of the solution are good, the solution is sour and sweet, palatable, rich in fruity flavor and balanced in nutrition, and the solution is suitable for various crowds to eat.

Claims (7)

1. The vitamin-rich fruit vinegar effervescent tablet is characterized in that: the raw materials comprise the following components in parts by weight: 2-10 parts of fruit vinegar mixture, 1-3 parts of dietary fiber, 30-40 parts of sweetener, 1-3 parts of adhesive and 3-8 parts of disintegrating agent;
the fruit vinegar mixture is powder obtained by mixing pomegranate vinegar, blueberry vinegar and raspberry vinegar and drying.
2. The effervescent fruit vinegar tablet of claim 1, wherein: the fruit vinegar mixture is prepared by mixing pomegranate vinegar, blueberry vinegar and raspberry vinegar in a weight ratio of 2-5: 1-2: 1-2, adding 5-10 wt.% of protective agent, and spray drying.
3. The effervescent fruit vinegar tablet of claim 2, wherein: the protective agent is one or more of pectin, starch, maltodextrin, resistant dextrin or xylo-oligosaccharide.
4. The effervescent fruit vinegar tablet of claim 1, wherein: the dietary fiber is water-soluble dietary fiber.
5. The effervescent fruit vinegar tablet of claim 1, wherein: the disintegrating agent consists of an acid source and an alkali source, wherein the acid source is one or more of citric acid, malic acid or tartaric acid, and the alkali source is one or more of sodium carbonate, potassium carbonate, calcium carbonate, sodium bicarbonate, potassium bicarbonate or calcium bicarbonate.
6. The effervescent fruit vinegar tablet of claim 1, wherein: the sweetener is one or more of fructose, sorbitol, stevioside or aspartame.
7. The preparation method of the fruit vinegar effervescent tablet of claim 1, which is characterized in that: the method comprises the following steps:
step 1, mixing pomegranate vinegar, blueberry vinegar and raspberry vinegar, adding a protective agent, and performing spray drying to obtain a fruit vinegar mixture;
step 2, mixing the fruit vinegar mixture, the dietary fiber and the sweetener;
and 3, adding a binder and a disintegrating agent into the mixture obtained in the step 2, mixing, and tabletting to obtain the fruit vinegar effervescent tablet.
CN202011165634.4A 2020-10-27 2020-10-27 Vitamin-rich fruit vinegar effervescent tablet and preparation method thereof Pending CN112262945A (en)

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Application Number Priority Date Filing Date Title
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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102228303A (en) * 2011-07-13 2011-11-02 佛山市海天调味食品股份有限公司 Solid preparation of fruit vinegar effervescent tablets and processing technology thereof
CN106509583A (en) * 2016-11-04 2017-03-22 浙江大学 Edible vinegar effervescent tablet containing probiotics and prebiotics and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102228303A (en) * 2011-07-13 2011-11-02 佛山市海天调味食品股份有限公司 Solid preparation of fruit vinegar effervescent tablets and processing technology thereof
CN106509583A (en) * 2016-11-04 2017-03-22 浙江大学 Edible vinegar effervescent tablet containing probiotics and prebiotics and preparation method thereof

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
无: "苹果醋膳食纤维泡腾片(苹果味) 水果味的保健品更受欢迎哦", 《3156医药网》 *
王永芬等: "《动物生物制品技术》", 31 August 2011, 中国农业大学出版社 *

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Application publication date: 20210126