CN104305464A - Blueberry C+E effervescent tablet - Google Patents
Blueberry C+E effervescent tablet Download PDFInfo
- Publication number
- CN104305464A CN104305464A CN201410560226.7A CN201410560226A CN104305464A CN 104305464 A CN104305464 A CN 104305464A CN 201410560226 A CN201410560226 A CN 201410560226A CN 104305464 A CN104305464 A CN 104305464A
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- CN
- China
- Prior art keywords
- blueberry
- percent
- effervescent tablet
- lactose
- aspartame
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
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- A—HUMAN NECESSITIES
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- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses a blueberry C+E effervescent tablet. The blueberry C+E effervescent tablet consists of the following ingredients by weight percent: 10 to 25 percent of blueberry powder, 10 to 25 percent of citric acid, 8 to 22 percent of sodium bicarbonate, 5 to 15 percent of lactose, 10 to 30 percent of sorbitol, 1 to 3 percent of aspartame, 0.5 to 2 percent of acesulfame, 2.5 percent of VC, 0.45 percent of VE, 0.1 to 0.5 percent of beta- carotene, 1 to 2 percent of essence and 1 to 3 percent of magnesium stearate. According to the blueberry C+E effervescent tablet, the blueberry is firstly made into blueberry powder, so that the nutritional ingredients in the blueberry can be maximally reserved, then the blueberry powder is used as a raw material to prepare the blueberry C+E effervescent tablet, the blueberry is matched with the lactose of an appropriate amount, and vitamin C and vitamin E of a given amount are added, so that the nutritional ingredients in the blueberry can be better played.
Description
Technical field
The present invention relates to health product technology field, particularly a kind of blueberry C+E effervescent tablet.
Background technology
The multivitamin contained in blueberry, calcium, zinc, iron, amino acid blueberry, copper enrich all very much, and these materials are also all the necessary nutriments of human body.Often eat certain supplemental treatment of effect blueberry has to(for) various disease conditions, blueberry can drive away eye fatigue allows eyes work on, and blueberry is not only containing vitamin A, and its main component is anthocyanidin, directly can accelerate retina, the synthesis of visual purple and regeneration, allow eyes burst forth vigor brilliance! Anthocyanidin in fact in blueberry can promote that the visual purple in retina cell regenerates, pre-myopia prevention, promotes eyesight.
In health products trade, blueberry needs to keep the nutrition of himself to run off to greatest extent by suitable formula as a kind of natural nutritious berry, and produces better useful effect under interaction.
Summary of the invention
The object of this invention is to provide a kind of blueberry C+E effervescent tablet, add appropriate vitamin and lactose etc. with blueberry powder for stock, make blueberry C+E effervescent tablet reach good health care effect, and mouthfeel is better.
For achieving the above object, the invention provides a kind of blueberry C+E effervescent tablet, composition and weight ratio are: blueberry powder 10-25%, citric acid 10-25%, sodium acid carbonate 8-22%, lactose 5-15%, D-sorbite 10-30%, Aspartame 1-3%, acesulfame potassium 0.5-2%, VC2.5%, VE0.45%, beta carotene 0.1-0.5%, essence 1-2%, dolomol 1-3%.
As the preferred technical solution of the present invention, described blueberry C+E effervescent tablet composition and weight ratio are: blueberry powder 15-22%, citric acid 15-22%, sodium acid carbonate 12-18%, lactose 8-12%, D-sorbite 15-25%, Aspartame 1-3%, acesulfame potassium 0.5-2%, VC2.5%, VE0.45%, beta carotene 0.1-0.5%, essence 1-2%, dolomol 1-3%.
Blueberry C+E effervescent tablet of the present invention, first blueberry berry is made blueberry powder, preserve the nutritional labeling in blueberry berry to greatest extent, then blueberry powder is made blueberry C+E effervescent tablet as raw material, blueberry coordinates appropriate lactose, add vitamin C and the vitamin E of certain content again, better can play the nutritional labeling in blueberry.Lactose belongs to polysaccharide; glucose and galactolipin can be decomposed into; nutritious; sugariness is moderate, and adds a certain amount of beta carotene, is absorbed with certain protective effect to the galactolipin that lactose resolves in decomposable process; and effervescent tablet facilitates portable; avoid all inconvenience of directly edible blueberry berry, blueberry C+E effervescent tablet can be eaten again whenever and wherever possible and have additional nutrients, vision protection.
Detailed description of the invention
The following detailed description of the preferred technical solution of the present invention.
Embodiment one
Blueberry C+E effervescent tablet of the present invention, composition and weight ratio are: blueberry powder 21%, citric acid 21%, sodium acid carbonate 16%, lactose 11%, D-sorbite 21%, Aspartame 2%, acesulfame potassium 1%, VC2.5%, VE0.45%, beta carotene 0.35%, essence 1.7%, dolomol 2%.
Embodiment two
Blueberry C+E effervescent tablet of the present invention, composition and weight ratio are: blueberry powder 20%, citric acid 20%, sodium acid carbonate 17%, lactose 12%, D-sorbite 20%, Aspartame 2.5%, acesulfame potassium 1.5%, VC2.5%, VE0.45%, beta carotene 0.2%, essence 1.5%, dolomol 2.35%.
Embodiment three
Blueberry C+E effervescent tablet of the present invention, composition and weight ratio are: blueberry powder 22%, citric acid 22%, sodium acid carbonate 15%, lactose 10%, D-sorbite 22%, Aspartame 1.5%, acesulfame potassium 0.6%, VC2.5%, VE0.45%, beta carotene 0.4%, essence 1.4%, dolomol 2.15%.
Blueberry C+E effervescent tablet of the present invention, first blueberry berry is made blueberry powder, preserve the nutritional labeling in blueberry berry to greatest extent, then blueberry powder is made blueberry C+E effervescent tablet as raw material, blueberry coordinates appropriate lactose, add vitamin C and the vitamin E of certain content again, better can play the nutritional labeling in blueberry.Lactose belongs to polysaccharide; glucose and galactolipin can be decomposed into; nutritious; sugariness is moderate, and adds a certain amount of beta carotene, is absorbed with certain protective effect to the galactolipin that lactose resolves in decomposable process; and effervescent tablet facilitates portable; avoid all inconvenience of directly edible blueberry berry, blueberry C+E effervescent tablet can be eaten again whenever and wherever possible and have additional nutrients, vision protection.
Blueberry effectively can reduce cholesterol, atherosclerosis, promotes cardiovascular health; Have and strengthen cardiac function, pre-anti-cancer and cardiopathic effect, can prevent cranial nerve old and feeble, strengthen mental; Can eyesight be strengthened, alleviate eyeball fatigue.In addition, blueberry can also be treated general cold, be had sore throat and the disease such as diarrhoea.
Citric acid has gentle frank tart flavour, is commonly used to the manufacture of the food such as various beverage, carbonated drink, grape wine, candy, dessert, biscuit, canned fruit juice, dairy products.Citric acid can as flavor enhancement, also can be used as the antioxidant of edible oil, improve the sensory properties of food simultaneously, whet the appetite and promote digesting and assimilating of calcium in body, phosphorus substance, anhydrous citric acid is in a large number for solid beverage, salt such as calcium citrate and the ironic citrate of citric acid are the hardening agents needing to add calcium ion and iron ion in some food, ester class such as the triethyl citrate of citric acid can make nontoxic plasticizer, manufacture food packaging plastic sheeting, the acid of drink and food industry, anticorrisive agent.
Sodium acid carbonate is white fine crystals, and the solubility in water is less than sodium carbonate, and sodium acid carbonate is in highly basic and weak acid and the acid salt of rear generation, presents alkalescent time water-soluble.This characteristic can make it as the leavening agent in food product making process.
Lactose sugariness is about 1/6th of sucrose, the solid constituent of Ruzhong 2-8% is lactose, soft sweets acidified milk is essential, carbon source is provided, lactose is under the effect of lactic acid bacteria, resolve into galactolipin and glucose, for the mankind provide nutrition, the energy is provided, galactolipin is grown mammalian nervous material impact, lactose is conducive to the absorption of calcium, lactase lacks and can cause lactose intolerance, material impact is had to dairy products structural state, condensed milk is produced, lactose crystn is on the impact of condensed milk mouthfeel, to the color of dairy products, local flavor has material impact, flavor formation after fermentation, lactose is not easily decomposed in enteron aisle, can be detained for a long time in enteron aisle, lactose forms organic acid after lactase effect, enteron aisle pH value can be made to decline, the absorption of calcium ion can be promoted under the action of an acid.In addition, the glucose that lactose is formed after decomposing also has the effect promoting calcium absorption.
D-sorbite can be produced by Reduction of Glucose, and extensively distribute in pears, peach, apple, content is about 1% ~ 2%.Its sugariness is suitable with glucose, but can give dense sense.Absorbed lentamente in vivo, and blood glucose value does not increase.Itself or reasonable NMF and interfacial agent.It allows in Japan one of sugar alcohol of using as food additives the earliest, for improving food moisture retention, or as the use of thickening agent.Can make sweetener, be a kind of nutritive sweetener, wetting agent, chelating agent and stabilizing agent.It is a kind of special sweetener with moisture-keeping functions.
Aspartame is a kind of natural function compound sugar, and unlikely carious tooth, sweet taste are pure, hygroscopicity is low, do not have stickiness.The obvious rising of blood sugar can not be caused, be applicable to patients with diabetes mellitus.It sweeter than general sugar about 200 times, again than general sucrose containing less heat; The Aspartame of one gram about has the heat of 4 kilocalories.But the Aspartame amount needed for sweet taste is considerably less to make people feel, so that the heat contained by it can be ignored, therefore also by the substitute widely as sucrose.The taste of Aspartame and the taste of general sucrose different.The sweet taste of Aspartame, compared with sugar, can delay and continue the longer time.Aspartame security is clear and definite, GRAS level (It is generally accepted into safety) is classified as by the food additives committee of so-called the United Nations, for in all generations sugar to human-body safety research product the most thoroughly, the successful use experience of 19 years in 6000 multiple products of existing more than 100 country all over the world so far.Sweet taste is pure, has the salubrious sweet taste extremely approximate with sucrose, without bitter aftertaste and metallic taste, is the sweet taste succeeded in developing the so far sweetener closest to sucrose.The sugariness of Aspartame is 180 times of sucrose, only needs the sugariness that just can reach hope on a small quantity in the application, so use Aspartame to substitute sugar in Food & Drink, significantly can reduce heat can't cause carious tooth.With sucrose or other sweeteners are used in combination cooperative effect, as added 2% ~ 3% in asccharin, the bad mouthfeel of asccharin obviously can be covered.Mix with essence, have splendid building performance, especially to the citrus, lemon, shaddock etc. of acidity, lasting fragrance can be made, reduce aromatic consumption.Protein component, can be absorbed decomposition by human body natural.
Acesulfame potassium is a kind of food additives, it is chemicals, be similar to asccharin, soluble in water, increase food sweet taste, nonnutritive, mouthfeel is good, empty calory, has not metabolism in human body, does not absorb (being the elderly, adiposis patient, sweetener that diabetic is desirable), to heat and the feature such as absolute acid stability is good, it is forth generation synthetic sweetener on our times.It can produce very strong cooperative effect with other sweetener is used in combination, can increase sugariness 30% ~ 50% under general concentration.Acesulfame potassium has intense sweetness, and sugariness is about 130 times of sucrose, and flavor character is similar to asccharin.Bitter taste is had during high concentration.
β-carrotene (C40H56) is one of carotenoid, is also crocus fat-soluble compound, and it is the most ubiquity of occurring in nature is also the most stable natural colouring matter.In many natural foods such as: green vegetables, sweet potato, carrot, spinach, pawpaw, mango etc., all have abundant β-carrotene.β-carrotene is a kind of antioxidant, there is detoxication, safeguard the indispensable nutrient of health, anticancer, angiocardiopathy preventing, cataract and anti-oxidant on have significant function, and and then prevent the aging and old and feeble multiple degenerative disorders caused.
Dolomol is that white is easily without the fine powder of grittiness; Micro-have special smell; Soapy feeling is had with skin contact.This product is insoluble in water, ethanol or ether, is mainly used as lubricant, antiplastering aid, glidant.The granulation of special appropriate oil, extract medicament, the particle made has good mobility and compressibility.Glidant is used as in direct tablet compressing.Also can be used as filter aid, fining agent and drip infusion, and the suspending agent of liquid preparation, thickener.
Claims (3)
1. a blueberry C+E effervescent tablet, is characterized in that composition and weight ratio are: blueberry powder 10-25%, citric acid 10-25%, sodium acid carbonate 8-22%, lactose 5-15%, D-sorbite 10-30%, Aspartame 1-3%, acesulfame potassium 0.5-2%, VC2.5%, VE0.45%, beta carotene 0.1-0.5%, essence 1-2%, dolomol 1-3%.
2. blueberry C+E effervescent tablet as claimed in claim 1, is characterized in that composition and weight ratio are: blueberry powder 15-22%, citric acid 15-22%, sodium acid carbonate 12-18%, lactose 8-12%, D-sorbite 15-25%, Aspartame 1-3%, acesulfame potassium 0.5-2%, VC2.5%, VE0.45%, beta carotene 0.1-0.5%, essence 1-2%, dolomol 1-3%.
3. blueberry C+E effervescent tablet as claimed in claim 2, is characterized in that composition and weight ratio are: blueberry powder 21%, citric acid 21%, sodium acid carbonate 16%, lactose 11%, D-sorbite 21%, Aspartame 2%, acesulfame potassium 1%, VC2.5%, VE0.45%, beta carotene 0.35%, essence 1.7%, dolomol 2%.
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| CN201410560226.7A CN104305464A (en) | 2014-10-21 | 2014-10-21 | Blueberry C+E effervescent tablet |
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| CN201410560226.7A CN104305464A (en) | 2014-10-21 | 2014-10-21 | Blueberry C+E effervescent tablet |
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| CN104305464A true CN104305464A (en) | 2015-01-28 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107897623A (en) * | 2017-12-28 | 2018-04-13 | 杞源堂（宁夏）生物科技有限公司 | A kind of red Chinese wolfberry blueberry effervescent tablet and preparation method thereof |
| CN110810838A (en) * | 2018-08-10 | 2020-02-21 | 洋县朱鹮有机产品技术协会 | Blueberry extract effervescent tablet |
| CN111972589A (en) * | 2020-08-24 | 2020-11-24 | 中盐工程技术研究院有限公司 | Dunaliella salina powder effervescent tablet for supplementing vitamin A |
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| CN1167436A (en) * | 1995-09-07 | 1997-12-10 | 大制药株式会社 | Low-pressure tableted effervescent preparation |
| US20020172738A1 (en) * | 1999-09-13 | 2002-11-21 | Young Thomas B. | Alcohol sweetened and sparkling fruit ciders and method for same |
| CN103385521A (en) * | 2012-05-10 | 2013-11-13 | 贵州省生物研究所 | Blueberry effervescent tablet and preparation method thereof |
| CN104000274A (en) * | 2014-05-15 | 2014-08-27 | 山东省林业科学研究院 | Blueberry effervescent tablet and preparation method thereof |
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- 2014-10-21 CN CN201410560226.7A patent/CN104305464A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1167436A (en) * | 1995-09-07 | 1997-12-10 | 大制药株式会社 | Low-pressure tableted effervescent preparation |
| US20020172738A1 (en) * | 1999-09-13 | 2002-11-21 | Young Thomas B. | Alcohol sweetened and sparkling fruit ciders and method for same |
| CN103385521A (en) * | 2012-05-10 | 2013-11-13 | 贵州省生物研究所 | Blueberry effervescent tablet and preparation method thereof |
| CN104000274A (en) * | 2014-05-15 | 2014-08-27 | 山东省林业科学研究院 | Blueberry effervescent tablet and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107897623A (en) * | 2017-12-28 | 2018-04-13 | 杞源堂（宁夏）生物科技有限公司 | A kind of red Chinese wolfberry blueberry effervescent tablet and preparation method thereof |
| CN110810838A (en) * | 2018-08-10 | 2020-02-21 | 洋县朱鹮有机产品技术协会 | Blueberry extract effervescent tablet |
| CN111972589A (en) * | 2020-08-24 | 2020-11-24 | 中盐工程技术研究院有限公司 | Dunaliella salina powder effervescent tablet for supplementing vitamin A |
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