CN107897623A - A kind of red Chinese wolfberry blueberry effervescent tablet and preparation method thereof - Google Patents
A kind of red Chinese wolfberry blueberry effervescent tablet and preparation method thereof Download PDFInfo
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- CN107897623A CN107897623A CN201711461090.4A CN201711461090A CN107897623A CN 107897623 A CN107897623 A CN 107897623A CN 201711461090 A CN201711461090 A CN 201711461090A CN 107897623 A CN107897623 A CN 107897623A
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- parts
- powder
- blueberry
- effervescent tablet
- mashing
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to a kind of red Chinese wolfberry blueberry effervescent tablet and preparation method thereof, red Chinese wolfberry blueberry effervescent tablet of the invention, red 25 parts of wolfberry fruit powder 2 part；15 parts of blueberry powder 1 part；40 parts of citric acid 20 part；40 parts of sodium acid carbonate 20 part；Brazilian 10 parts of certain kind of berries powder 1 part；20 parts of grapefruit powder 1 part；20 parts of Ribes burejense powder 1 part；20 parts of maltodextrin 8 part；20 parts of D-sorbite 8 part；30 parts of oligofructose 7 part；30 parts of xylitol 7 part；PEG6000 0.1 parts 5 parts.Removing sodium acid carbonate in effervescent tablet formula and the other components after PEG6000 are subjected to mixing granulation, drying, then together carries out tabletting with sodium acid carbonate and PEG6000, and the effervescent tablet of the present invention is made.By a variety of active ingredients contained by matrimony vine effervescent tablet is made with compatibilities such as Rosa roxburghii Tratt, blueberries, having improves eyesight, improves efficacy of immunity in the red Chinese wolfberry blueberry effervescent tablet of the present invention.
Description
Technical field
The invention belongs to effervescent tablet preparing technical field, and in particular to a kind of red Chinese wolfberry blueberry effervescent tablet and its preparation side
Method.
Background technology
Matrimony vine is one of famous specialty in Ningxia, is occupied first of the treasured ＂ of ＂ Ningxia five, is that one kind has higher health care and medicinal exploitation
The functional product of value, belongs to the integration of drinking and medicinal herbs food that the Ministry of Public Health announces.Contain abundant polysaccharides, fat, egg in matrimony vine
White matter, free amino acid, taurine, glycine betaine, vitamin B1, B2, E, C, class Rosa roxburghii Tratt element, the mineral element in matrimony vine is also very
It is abundant, such as potassium, sodium, calcium, magnesium, iron, copper, manganese, zinc, selenium.Because rich in above-mentioned nutritional ingredient, assign matrimony vine protection eyesight,
The physiological functions such as nourishing and protecting liver.
Blueberry is a kind of very high fruit of nutritive value, in Blueberry in addition to conventional sugar, acid and Vc, is rich in
The mineral element such as VE, VA, VB, SOD, ursin, protein, anthocyanin, dietary fibre and abundant K, Fe, Zn, Ca.Blueberry
It is full of nutrition, not only rich in conventional nutrients, but also containing extremely abundant flavonoids and polysaccharide compound, therefore again
It is referred to as " fruit queen " and " king of berry ".The very high anthocyanin pigments of content have the eyes of human body fine in blueberry
The effect of ground maintenance, it can have protection eyesight with relieving eye strain, the eyesight for improving people, and in addition blueberry is also exempted from raising
The function such as epidemic disease power, anti-oxidant, anti-aging.
Containing valuable natural complex P and abundant vitamin C and soluble cellulose in grapefruit, be containing sugar compared with
Few fruit.Citrin can strengthen the function of skin and pore, be conducive to skin care and beauty.Vitamin C may participate in people
Body collagen synthesis, promotes the generation of antibody, to strengthen the function of detoxification of human body.
The Brazilian certain kind of berries in the present invention is similar with blueberry, and the Brazilian certain kind of berries is considered as " super food ", and pattern is rich in the Brazilian certain kind of berries
Glycosides, has a very strong antioxidation, while improving immunity, the effect of also with anti-aging and resisting some diseases.
With the continuous improvement of quality of life, the popular attention rate to health diet is constantly lifted, especially in current society
Meeting, people are more desirable to obtain more nutrition from diet to strengthen body's immunity, promote health.But how
Various beneficiating ingredients and matrimony vine combination are prepared into product special flavour, the more preferable effervescent tablet of nutritive value is that current needs solve
Technical problem.
The content of the invention
The technical problems to be solved by the invention are in view of the deficiencies of the prior art, there is provided a kind of red Chinese wolfberry blueberry effervescent tablet
And preparation method thereof, red Chinese wolfberry blueberry effervescent tablet of the invention is arranged in pairs or groups by matrimony vine and blueberry and more protrudes two kinds of foods to eyes
Protective effect, containing abundant beta carotene, zeaxanthin in matrimony vine, the anthocyani pigment compared with horn of plenty is contained in blueberry,
These pigments have the eyes of people fatigue-relieving and protect the effect of eyesight, play the role of good maintenance to eyes.And
By adding the effervescent tablets such as grapefruit powder, Brazilian certain kind of berries powder, Ribes burejense powder in color and mouthfeel, it is easier to allow people to receive.This hair
The effervescent tablet of bright development has widened thinking for matrimony vine deep processing, improves matrimony vine economic value added, extends wolfberry industry chain.And
The present invention uses the form of tablet, is convenient for people to eat, and carries.It is prepared by this scientific formula, easily abundant raw material, production.
To solve the above problems, the present invention adopts the following technical scheme that：
A kind of red Chinese wolfberry blueberry effervescent tablet, is made of the raw material of following parts by weight：
Red 2 parts -25 parts of wolfberry fruit powder；
1 part -15 parts of blueberry powder；
20 parts -40 parts of citric acid；
20 parts -40 parts of sodium acid carbonate；
Brazilian 1 part -10 parts of certain kind of berries powder；
1 part -20 parts of grapefruit powder；
1 part -20 parts of Ribes burejense powder；
8 parts -20 parts of maltodextrin；
8 parts -20 parts of D-sorbite；
7 parts -30 parts of oligofructose；
7 parts -30 parts of xylitol；
0.1 part -5 parts of PEG6000.
As preferable technical solution：
A kind of red Chinese wolfberry blueberry effervescent tablet as described above, the wolfberry fruit powder is the red wolfberry fruit powder in Ningxia.
A kind of red Chinese wolfberry blueberry effervescent tablet as described above, further including parts by weight in the red Chinese wolfberry blueberry effervescent tablet is
0.01 part -0.5 part of Poria cocos powder.The Poria cocos of the application has clearing damp and promoting diuresis, strengthening the spleen and reducing phlegm, antitoxic heart-soothing and sedative, the work of internal heat anticance
With can relax gastrointestinal smooth muscle, gastric acid secretion inhibiting, prevent pachymic acid contained by necrosis of liver cells, antibacterial and other effects has from increasing
The effect of strong immunity, antitumor and calm, hypoglycemic etc.；Pachymaran can reduce malaber reefcod serum A/G values, improve
Serum complement C3 content, improves blood leucocyte number and leukocytes phagocytic rate, improves its non-specific immunity.The Fu of the application
Siberian cocklebur has effects that nourishing liver and kidney, benefiting shrewd head, heat-clearing and damp-drying drug, clears liver and improve vision with matrimony vine effect, moreover it is possible to increases the guarantor of effervescent tablet
Deposit stability, extended shelf life.
Present invention also offers the preparation method of red Chinese wolfberry blueberry effervescent tablet, comprise the following steps, by effervescent tablet formula
Remove the other components after sodium acid carbonate and PEG6000 and carry out mixing granulation, drying, whole grain is spare, then by sodium acid carbonate and
Two parts are finally uniformly mixed tabletting up to effervescent tablet by sieving for standby after the PEG6000 of molten state is mixed.
The preparation method of red Chinese wolfberry blueberry effervescent tablet as described above, the red wolfberry fruit powder are red dried fruit of lycium barbarum by beating
Slurry, is then obtained by spray drying；Red matrimony vine and water ratio are 1 during mashing：1-20.
The preparation method of red Chinese wolfberry blueberry effervescent tablet as described above, during the granulation, will remove sodium acid carbonate and
The each component in effervescent tablet formula beyond PEG6000 crosses 20 mesh sieves after mixing, then sprays alcohol and pelletizes；Institute
It is food-grade alcohol to state alcohol used during granulation, and volumetric concentration 60-80%, dosage is the 20- of mixed material before granulation
30wt%。
The preparation method of red Chinese wolfberry blueberry effervescent tablet as described above, place is dried by particle made from mixing granulation
Reason, and the sieve by the particle of gained by 20 mesh.
The preparation method of red Chinese wolfberry blueberry effervescent tablet as described above, the drying is carried out in drying box, and temperature is
40-60 DEG C, when the time is 4-6 small.
The preparation method of red Chinese wolfberry blueberry effervescent tablet as described above, the Ribes burejense powder are Rosa roxburghii Tratt through mashing, spray drying
Gained；The mass ratio of Rosa roxburghii Tratt material and water during mashing is 1：3-7.
The preparation method of red Chinese wolfberry blueberry effervescent tablet as described above, the grapefruit powder are dry by mashing, spraying for grapefruit
Dry gained；Grapefruit material and water quality ratio during mashing are 1：2-6；The blueberry powder is sprayed dry for fresh blueberry after mashing
It is dry and obtain；Blueberry material and water ratio during mashing are 1：1-9；Brazil's certain kind of berries powder is the Brazilian certain kind of berries by mashing, spray drying
Gained；Brazilian certain kind of berries material and water ratio during mashing are 1：1-12.
The inventive principle and beneficial effect of the present invention
The present invention uses the form of tablet, is convenient for people to eat, and carries.Contain abundant beta carotene, maize in matrimony vine
Matter, the anthocyani pigment compared with horn of plenty is contained in blueberry, these pigments have the eyes of people fatigue-relieving and protect eyesight
Effect, plays the role of eyes good maintenance.And by adding the effervescent tablets such as grapefruit powder, Brazilian certain kind of berries powder, Ribes burejense powder
In color and mouthfeel, it is easier to allow people to receive.Scientific formula of the present invention, prepared by abundant raw material, easily production, convenient to take.
Matrimony vine in the present invention uses lycium barbarum, containing abundant polysaccharides, fat, protein, free amino acid,
Taurine, glycine betaine, vitamin B1, B2, E, C, class Rosa roxburghii Tratt element, the mineral element in matrimony vine is also very abundant, as potassium, sodium, calcium,
The nutritional ingredients such as magnesium, iron, copper, manganese, zinc, selenium.Research to matrimony vine effect shows, as the primary bioactivity factor in the fruit of Chinese wolfberry
Polysaccharides can promote with immunological regulation, adjust blood glucose and blood lipid metabolism, anti-aging and antifatigue etc., it has also become health care is eaten
One important functional additive of product.
The present invention is convenient for people to eat, carries from the function of product, mouthfeel, the form for using tablet in appearance.
Embodiment
The invention will be further elucidated with reference to specific embodiments.It is to be understood that these embodiments are merely to illustrate this hair
It is bright rather than limit the scope of the invention.In addition, it should also be understood that, after reading the content taught by the present invention, art technology
Personnel can make various changes or modifications the present invention, and such equivalent forms equally fall within the application the appended claims and limited
Fixed scope.
Embodiment 1
A kind of red Chinese wolfberry blueberry effervescent tablet, includes the component of following parts by weight：
9 parts of wolfberry fruit powder
3 parts of blueberry powder
1.2 parts of grapefruit powder
Brazilian 2 parts of certain kind of berries powder
1.8 parts of Ribes burejense powder
27 parts of citric acid
23 parts of sodium acid carbonate
9 parts of maltodextrin
9 parts of D-sorbite
7 parts of oligofructose
7.7 parts of xylitol alcohol
0.3 part of PEG6000
As above the preparation method of red Chinese wolfberry blueberry effervescent tablet, comprises the following steps, sodium acid carbonate will be removed in effervescent tablet formula
Carry out crossing 20 mesh sieves after mixing with the other components after PEG6000, then spray alcohol and pelletize；Wherein, wolfberry fruit powder
Obtained for lycium ruthenicum extract by spray drying；Red matrimony vine and water ratio are 1 during mashing：1；Brazilian certain kind of berries powder is that the Brazilian certain kind of berries passes through
Mashing, spray drying gained；Brazilian certain kind of berries material and water ratio during mashing are 1：12；Blueberry powder is fresh blueberry after mashing
It is spray-dried and obtains；Blueberry material and water ratio during mashing are 1：9；Ribes burejense powder is Rosa roxburghii Tratt through mashing, spray drying gained；Beat
The mass ratio of Rosa roxburghii Tratt material and water during slurry is 1：3；Grapefruit powder is grapefruit by mashing, spray drying gained；West during mashing
Shaddock material is 1 with water quality ratio：6.Alcohol used is food-grade alcohol during granulation, and volumetric concentration 60%, dosage is before pelletizing
The 30wt% of mixed material, is dried processing, drying is carried out in drying box, and temperature is by particle made from mixing granulation
40 DEG C, when the time is 6 small, and the sieve by dry particle by 20 mesh；Then with sodium acid carbonate and PEG6000 together into
Row tabletting, is made red Chinese wolfberry blueberry effervescent tablet.
Embodiment 2
A kind of red Chinese wolfberry blueberry effervescent tablet, includes the component of following parts by weight：
5 parts of wolfberry fruit powder
2 parts of blueberry powder
2.5 parts of grapefruit powder
Brazilian 1.5 parts of certain kind of berries powder
2 parts of Ribes burejense powder
21 parts of citric acid
21 parts of sodium acid carbonate
9.7 parts of maltodextrin
15 parts of D-sorbite
10 parts of oligofructose
10 parts of xylitol alcohol
0.3 part of PEG6000.
As above the preparation method of red Chinese wolfberry blueberry effervescent tablet, comprises the following steps, carbonic acid will be removed in effervescent tablet formula
Other components after hydrogen sodium and PEG6000 carry out crossing 20 mesh sieves after mixing, then spray alcohol and pelletize；Wherein, Chinese holly
Qi powder is obtained for lycium ruthenicum extract by spray drying；Red matrimony vine and water ratio are 1 during mashing：20；Brazilian certain kind of berries powder is Brazil
The certain kind of berries is by mashing, spray drying gained；Brazilian certain kind of berries material and water ratio during mashing are 1：1；Blueberry powder is passed through for fresh blueberry
It is spray-dried and obtains after mashing；Blueberry material and water ratio during mashing are 1：9；Ribes burejense powder is Rosa roxburghii Tratt through mashing, spray drying
Gained；The mass ratio of Rosa roxburghii Tratt material and water during mashing is 1：7；Grapefruit powder is grapefruit by mashing, spray drying gained；Mashing
When grapefruit material and water quality ratio be 1：2.Alcohol used is food-grade alcohol during granulation, volumetric concentration 80%, and dosage is
The 20wt% of mixed material before granulation, processing is dried by particle made from mixing granulation, and drying is carried out in drying box,
Temperature is 60 DEG C, when the time is 4 small, and the sieve by dry particle by 20 mesh；Then with sodium acid carbonate and PEG6000
Tabletting is together carried out, red Chinese wolfberry blueberry effervescent tablet is made.
Embodiment 3
A kind of red Chinese wolfberry blueberry effervescent tablet, includes the component of following parts by weight：
7 parts of wolfberry fruit powder
3 parts of blueberry powder
2 parts of grapefruit powder
Brazilian 1.8 parts of certain kind of berries powder
2.1 parts of Ribes burejense powder
20 parts of citric acid
25 parts of sodium acid carbonate
10 parts of maltodextrin
12 parts of D-sorbite
9 parts of oligofructose
8 parts of xylitol alcohol
0.1 part of PEG6000.
As above the preparation method of red Chinese wolfberry blueberry effervescent tablet, comprises the following steps, carbonic acid will be removed in effervescent tablet formula
Other components after hydrogen sodium and PEG6000 carry out crossing 20 mesh sieves after mixing, then spray alcohol and pelletize；Wherein, Chinese holly
Qi powder is obtained for lycium ruthenicum extract by spray drying；Red matrimony vine and water ratio are 1 during mashing：10；Brazilian certain kind of berries powder is Brazil
The certain kind of berries is by mashing, spray drying gained；Brazilian certain kind of berries material and water ratio during mashing are 1：8；Blueberry powder is passed through for fresh blueberry
It is spray-dried and obtains after mashing；Blueberry material and water ratio during mashing are 1：7；Ribes burejense powder is Rosa roxburghii Tratt through mashing, spray drying
Gained；The mass ratio of Rosa roxburghii Tratt material and water during mashing is 1：5；Grapefruit powder is grapefruit by mashing, spray drying gained；Mashing
When grapefruit material and water quality ratio be 1：4.Alcohol used is food-grade alcohol during granulation, volumetric concentration 70%, and dosage is
The 25wt% of mixed material before granulation, processing is dried by particle made from mixing granulation, and drying is carried out in drying box,
Temperature is 55 DEG C, when the time is 5 small, and the sieve by dry particle by 20 mesh；Then with sodium acid carbonate and PEG6000
Tabletting is together carried out, red Chinese wolfberry blueberry effervescent tablet is made.
Embodiment 4
A kind of red Chinese wolfberry blueberry effervescent tablet, includes the component of following parts by weight：
5 parts of wolfberry fruit powder
3 parts of blueberry powder
2 parts of grapefruit powder
Brazilian 2 parts of certain kind of berries powder
2 parts of Ribes burejense powder
25 parts of citric acid
25 parts of sodium acid carbonate
11.7 parts of maltodextrin
9 parts of D-sorbite
7 parts of oligofructose
8 parts of xylitol alcohol
0.3 part of PEG6000.
As above the preparation method of red Chinese wolfberry blueberry effervescent tablet, comprises the following steps, carbonic acid will be removed in effervescent tablet formula
Other components after hydrogen sodium and PEG6000 carry out crossing 20 mesh sieves after mixing, then spray alcohol and pelletize；Wherein, Chinese holly
Qi powder is obtained for lycium ruthenicum extract by spray drying；Red matrimony vine and water ratio are 1 during mashing：12；Brazilian certain kind of berries powder is Brazil
The certain kind of berries is by mashing, spray drying gained；Brazilian certain kind of berries material and water ratio during mashing are 1：6；Blueberry powder is passed through for fresh blueberry
It is spray-dried and obtains after mashing；Blueberry material and water ratio during mashing are 1：8；Ribes burejense powder is Rosa roxburghii Tratt through mashing, spray drying
Gained；The mass ratio of Rosa roxburghii Tratt material and water during mashing is 1：6；Grapefruit powder is grapefruit by mashing, spray drying gained；Mashing
When grapefruit material and water quality ratio be 1：5.Alcohol used is food-grade alcohol during granulation, volumetric concentration 68%, and dosage is
The 23wt% of mixed material before granulation, processing is dried by particle made from mixing granulation, and drying is carried out in drying box,
Temperature is 34 DEG C, when the time is 5.5 small, and the sieve by dry particle by 20 mesh；Red Chinese wolfberry blueberry effervescent tablet is made.
Embodiment 5
A kind of red Chinese wolfberry blueberry effervescent tablet, includes the component of following parts by weight：
Red 2 parts of wolfberry fruit powder；
1 part of blueberry powder；
20 parts of citric acid；
20 parts of sodium acid carbonate；
Brazilian 1 part of certain kind of berries powder；
1 part of grapefruit powder；
1 part of Ribes burejense powder；
8 parts of maltodextrin；
8 parts of D-sorbite；
20 parts of oligofructose；
7 parts of xylitol；
1 part of PEG6000.
As above the preparation method of red Chinese wolfberry blueberry effervescent tablet, comprises the following steps, carbonic acid will be removed in effervescent tablet formula
Other components after hydrogen sodium and PEG6000 carry out crossing 20 mesh sieves after mixing, then spray alcohol and pelletize；Wherein, Chinese holly
Qi powder is obtained for lycium ruthenicum extract by spray drying；Red matrimony vine and water ratio are 1 during mashing：15；Brazilian certain kind of berries powder is Brazil
The certain kind of berries is by mashing, spray drying gained；Brazilian certain kind of berries material and water ratio during mashing are 1：8；Blueberry powder is passed through for fresh blueberry
It is spray-dried and obtains after mashing；Blueberry material and water ratio during mashing are 1：6；Ribes burejense powder is Rosa roxburghii Tratt through mashing, spray drying
Gained；The mass ratio of Rosa roxburghii Tratt material and water during mashing is 1：6；Grapefruit powder is grapefruit by mashing, spray drying gained；Mashing
When grapefruit material and water quality ratio be 1：3.Alcohol used is food-grade alcohol during granulation, volumetric concentration 75%, and dosage is
The 28wt% of mixed material before granulation, processing is dried by particle made from mixing granulation, and drying is carried out in drying box,
Temperature is 56 DEG C, when the time is 5.5 small, and the sieve by dry particle by 20 mesh；Then with sodium acid carbonate and PEG6000
Tabletting is together carried out, red Chinese wolfberry blueberry effervescent tablet is made.
Embodiment 6
A kind of red Chinese wolfberry blueberry effervescent tablet, includes the component of following parts by weight：
Red 15 parts of wolfberry fruit powder；
5 parts of blueberry powder；
30 parts of citric acid；
35 parts of sodium acid carbonate；
Brazilian 8 parts of certain kind of berries powder；
12 parts of grapefruit powder；
18 parts of Ribes burejense powder；
13 parts of maltodextrin；
15 parts of D-sorbite；
22 parts of oligofructose；
16 parts of xylitol；
3 parts of PEG6000.
As above the preparation method of red Chinese wolfberry blueberry effervescent tablet, comprises the following steps, carbonic acid will be removed in effervescent tablet formula
Other components after hydrogen sodium and PEG6000 carry out crossing 20 mesh sieves after mixing, then spray alcohol and pelletize；Wherein, Chinese holly
Qi powder is obtained for lycium ruthenicum extract by spray drying；Red matrimony vine and water ratio are 1 during mashing：11；Brazilian certain kind of berries powder is Brazil
The certain kind of berries is by mashing, spray drying gained；Brazilian certain kind of berries material and water ratio during mashing are 1：3；Blueberry powder is passed through for fresh blueberry
It is spray-dried and obtains after mashing；Blueberry material and water ratio during mashing are 1：8；Ribes burejense powder is Rosa roxburghii Tratt through mashing, spray drying
Gained；The mass ratio of Rosa roxburghii Tratt material and water during mashing is 1：4；Grapefruit powder is grapefruit by mashing, spray drying gained；Mashing
When grapefruit material and water quality ratio be 1：5.Alcohol used is food-grade alcohol during granulation, volumetric concentration 66%, and dosage is
The 24wt% of mixed material before granulation, processing is dried by particle made from mixing granulation, and drying is carried out in drying box,
Temperature is 46 DEG C, when the time is 5 small, and the sieve by dry particle by 20 mesh；Then with sodium acid carbonate and PEG6000
Tabletting is together carried out, red Chinese wolfberry blueberry effervescent tablet is made.
Embodiment 7
A kind of red Chinese wolfberry blueberry effervescent tablet, includes the component of following parts by weight：
Red 10 parts of wolfberry fruit powder；
8 parts of blueberry powder；
30 parts of citric acid；
35 parts of sodium acid carbonate；
Brazilian 7 parts of certain kind of berries powder；
14 parts of grapefruit powder；
13 parts of Ribes burejense powder；
12 parts of maltodextrin；
13 parts of D-sorbite；
25 parts of oligofructose；
26 parts of xylitol；
5 parts of PEG6000.
As above the preparation method of red Chinese wolfberry blueberry effervescent tablet, comprises the following steps, carbonic acid will be removed in effervescent tablet formula
Other components after hydrogen sodium and PEG6000 carry out crossing 20 mesh sieves after mixing, then spray alcohol and pelletize；Wherein, Chinese holly
Qi powder is obtained for lycium ruthenicum extract by spray drying；Red matrimony vine and water ratio are 1 during mashing：13；Brazilian certain kind of berries powder is Brazil
The certain kind of berries is by mashing, spray drying gained；Brazilian certain kind of berries material and water ratio during mashing are 1：4；Blueberry powder is passed through for fresh blueberry
It is spray-dried and obtains after mashing；Blueberry material and water ratio during mashing are 1：5；Ribes burejense powder is Rosa roxburghii Tratt through mashing, spray drying
Gained；The mass ratio of Rosa roxburghii Tratt material and water during mashing is 1：5；Grapefruit powder is grapefruit by mashing, spray drying gained；Mashing
When grapefruit material and water quality ratio be 1：4.Alcohol used is food-grade alcohol during granulation, volumetric concentration 70%, and dosage is
The 25wt% of mixed material before granulation, processing is dried by particle made from mixing granulation, and drying is carried out in drying box,
Temperature is 45 DEG C, when the time is 6 small, and the sieve by dry particle by 20 mesh；Then with sodium acid carbonate and PEG6000
Tabletting is together carried out, red Chinese wolfberry blueberry effervescent tablet is made.
Embodiment 8
A kind of red Chinese wolfberry blueberry effervescent tablet, includes the component of following parts by weight：
Red 2 parts of wolfberry fruit powder；
1 part of blueberry powder；
30 parts of citric acid；
40 parts of sodium acid carbonate；
Brazilian 5 parts of certain kind of berries powder；
10 parts of grapefruit powder；
20 parts of Ribes burejense powder；
20 parts of maltodextrin；
20 parts of D-sorbite；
30 parts of oligofructose；
7 parts of xylitol；
3 parts of PEG6000；
0.1 part of Poria cocos powder.
As above the preparation method of red Chinese wolfberry blueberry effervescent tablet, comprises the following steps, carbonic acid will be removed in effervescent tablet formula
Other components after hydrogen sodium and PEG6000 carry out crossing 20 mesh sieves after mixing, then spray alcohol and pelletize；Wherein, Chinese holly
Qi powder is obtained for lycium ruthenicum extract by spray drying；Red matrimony vine and water ratio are 1 during mashing：6；Brazilian certain kind of berries powder is the Brazilian certain kind of berries
By mashing, spray drying gained；Brazilian certain kind of berries material and water ratio during mashing are 1：6；Blueberry powder is fresh blueberry by beating
It is spray-dried and obtains after slurry；Blueberry material and water ratio during mashing are 1：5；Ribes burejense powder is Rosa roxburghii Tratt through mashing, spray drying institute
；The mass ratio of Rosa roxburghii Tratt material and water during mashing is 1：6；Grapefruit powder is grapefruit by mashing, spray drying gained；During mashing
Grapefruit material and water quality ratio be 1：5.Alcohol used is food-grade alcohol during granulation, and volumetric concentration 69%, dosage is system
The 28wt% of mixed material, processing is dried by particle made from mixing granulation before grain, and drying is carried out in drying box, temperature
Spend for 58 DEG C, when the time is 4.8 small, and the sieve by dry particle by 20 mesh；Then with sodium acid carbonate and PEG6000
Tabletting is together carried out, red Chinese wolfberry blueberry effervescent tablet is made.
Embodiment 9
A kind of red Chinese wolfberry blueberry effervescent tablet, includes the component of following parts by weight：
Red 25 parts of wolfberry fruit powder；
15 parts of blueberry powder；
20 parts of citric acid；
40 parts of sodium acid carbonate；
Brazilian 1 part of certain kind of berries powder；
20 parts of grapefruit powder；
10 parts of Ribes burejense powder；
10 parts of maltodextrin；
15 parts of D-sorbite；
16 parts of oligofructose；
20 parts of xylitol；
2 parts of PEG6000；
0.5 part of Poria cocos powder.
As above the preparation method of red Chinese wolfberry blueberry effervescent tablet, comprises the following steps, carbonic acid will be removed in effervescent tablet formula
Other components after hydrogen sodium and PEG6000 carry out crossing 20 mesh sieves after mixing, then spray alcohol and pelletize；Wherein, Chinese holly
Qi powder is obtained for lycium ruthenicum extract by spray drying；Red matrimony vine and water ratio are 1 during mashing：18；Brazilian certain kind of berries powder is Brazil
The certain kind of berries is by mashing, spray drying gained；Brazilian certain kind of berries material and water ratio during mashing are 1：8；Blueberry powder is passed through for fresh blueberry
It is spray-dried and obtains after mashing；Blueberry material and water ratio during mashing are 1：3；Ribes burejense powder is Rosa roxburghii Tratt through mashing, spray drying
Gained；The mass ratio of Rosa roxburghii Tratt material and water during mashing is 1：6；Grapefruit powder is grapefruit by mashing, spray drying gained；Mashing
When grapefruit material and water quality ratio be 1：3；After seabuckthorn fruit powder is freeze-dried for fructus hippophae, super-low temperature pulverizator crushes system
It is made；Alcohol used is food-grade alcohol during granulation, and volumetric concentration 69%, dosage is the 28wt% of mixed material before granulation,
Processing is dried in particle made from mixing granulation, drying is carried out in drying box, and temperature is 50 DEG C, and the time is small for 4.8
When, and the sieve by dry particle by 20 mesh；Then tabletting is together carried out with sodium acid carbonate and PEG6000, red Chinese holly is made
Qi blueberry effervescent tablet.
Embodiment 9
A kind of red Chinese wolfberry blueberry effervescent tablet, includes the component of following parts by weight：
Red 15 parts of wolfberry fruit powder；
10 parts of blueberry powder；
30 parts of citric acid；
25 parts of sodium acid carbonate；
Brazilian 8 parts of certain kind of berries powder；
12 parts of grapefruit powder；
22 parts of Ribes burejense powder；
16 parts of maltodextrin；
15 parts of D-sorbite；
23 parts of oligofructose；
18 parts of xylitol；
4 parts of PEG6000；
0.01 part of Poria cocos powder.
As above the preparation method of red Chinese wolfberry blueberry effervescent tablet, comprises the following steps, carbonic acid will be removed in effervescent tablet formula
Other components after hydrogen sodium and PEG6000 carry out crossing 20 mesh sieves after mixing, then spray alcohol and pelletize；Wherein, Chinese holly
Qi powder is obtained for lycium ruthenicum extract by spray drying；Red matrimony vine and water ratio are 1 during mashing：11；Brazilian certain kind of berries powder is Brazil
The certain kind of berries is by mashing, spray drying gained；Brazilian certain kind of berries material and water ratio during mashing are 1：6；Blueberry powder is passed through for fresh blueberry
It is spray-dried and obtains after mashing；Blueberry material and water ratio during mashing are 1：5；Ribes burejense powder is Rosa roxburghii Tratt through mashing, spray drying
Gained；The mass ratio of Rosa roxburghii Tratt material and water during mashing is 1：6；Grapefruit powder is grapefruit by mashing, spray drying gained；Mashing
When grapefruit material and water quality ratio be 1：3；After seabuckthorn fruit powder is freeze-dried for fructus hippophae, super-low temperature pulverizator crushes system
It is made；Alcohol used is food-grade alcohol during granulation, and volumetric concentration is 69 parts, and dosage is the 28wt% of mixed material before granulation,
Processing is dried in particle made from mixing granulation, drying is carried out in drying box, and temperature is 50 DEG C, and the time is small for 4.8
When, and the sieve by dry particle by 20 mesh；Then tabletting is together carried out with sodium acid carbonate and PEG6000, red Chinese holly is made
Qi blueberry effervescent tablet.
2nd, efficacy detection
1. Yan, female, 33 years old, high school teachers, often caught a cold in a period of time, body resistance ability is very poor, it is easy to flu hair
Burn, after the effervescent tablet 6 months of the embodiment of the present invention 7 is taken, the ability of body from viral is substantially strengthened, basic seldom flu
Fever, work efficiency are also substantially improved.
2. Mr. Wang, female, 45 years old, does company clerk, work before being sitting in computer for a long time daily, often overtime work, often goes out to lose face
Phenomena such as flower, asthenopia, after taking the effervescent tablet 3 months of the embodiment of the present invention 6, above-mentioned symptom is obviously improved.
Poria cocos powder is added in anti-oxidant effervescent tablet prepared by the present invention can efficiently solve each active ingredient storage in effervescent tablet
The problem of depositing stability, the shelf-life is 28-32 months under the conditions of shady and cool stored dry.
Claims (10)
1. a kind of red Chinese wolfberry blueberry effervescent tablet, it is characterized in that, it is made of the raw material of following parts by weight：
Red 2 parts -25 parts of wolfberry fruit powder；
1 part -15 parts of blueberry powder；
20 parts -40 parts of citric acid；
20 parts -40 parts of sodium acid carbonate；
Brazilian 1 part -10 parts of certain kind of berries powder；
1 part -20 parts of grapefruit powder；
1 part -20 parts of Ribes burejense powder；
8 parts -20 parts of maltodextrin；
8 parts -20 parts of D-sorbite；
7 parts -30 parts of oligofructose；
7 parts -30 parts of xylitol；
0.1 part -5 parts of PEG6000.
2. a kind of red Chinese wolfberry blueberry effervescent tablet according to claim 1, it is characterised in that the wolfberry fruit powder is the red Chinese holly in Ningxia
Qi powder.
A kind of 3. red Chinese wolfberry blueberry effervescent tablet according to claim 1, it is characterised in that the red Chinese wolfberry blueberry effervescent tablet
In to further include parts by weight be 0.01 part -0.5 part of Poria cocos powder.
4. according to the preparation method of any red Chinese wolfberry blueberry effervescent tablets of claim 1-3, it is characterised in that including following
Step, carries out mixing granulation by removing sodium acid carbonate in effervescent tablet formula and the other components after PEG6000, dries, whole grain is standby
With two parts are finally uniformly mixed tabletting to obtain the final product by sieving for standby after then mixing sodium acid carbonate and the PEG6000 of molten state
Effervescent tablet.
5. the preparation method of red Chinese wolfberry blueberry effervescent tablet according to claim 4, it is characterised in that the red wolfberry fruit powder is
Red dried fruit of lycium barbarum is spray-dried and obtains after mashing；Red matrimony vine and water ratio are 1 during mashing：1-20.
6. the preparation method of red Chinese wolfberry blueberry effervescent tablet according to claim 4, it is characterised in that, will during the granulation
The each component removed in the effervescent tablet formula beyond sodium acid carbonate and PEG6000 crosses 20 mesh sieves after mixing, then sprays wine
Progress greatly row granulation；Alcohol used is food-grade alcohol during the granulation, and volumetric concentration 60-80%, dosage is mixing before granulation
The 20-30wt% of material.
7. the preparation method of red Chinese wolfberry blueberry effervescent tablet according to claim 4, it is characterised in that mixing granulation is made
Particle processing, and the sieve by the particle of gained by 20 mesh is dried.
8. the preparation method of red Chinese wolfberry blueberry effervescent tablet according to claim 4, it is characterised in that the drying is dry
Carried out in dry case, temperature is 40-60 DEG C, when the time is 4-6 small.
9. the preparation method of red Chinese wolfberry blueberry effervescent tablet according to claim 4, it is characterised in that the Ribes burejense powder is thorn
Pears are through mashing, spray drying gained；The mass ratio of Rosa roxburghii Tratt material and water during mashing is 1：3-7.
10. the preparation method of red Chinese wolfberry blueberry effervescent tablet according to claim 4, it is characterised in that the grapefruit powder is
Grapefruit is by mashing, spray drying gained；Grapefruit material and water quality ratio during mashing are 1：2-6；The blueberry powder is fresh
Blueberry is spray-dried and obtains after mashing；Blueberry material and water ratio during mashing are 1：1-9；Brazil's certain kind of berries powder is Brazil
The certain kind of berries is by mashing, spray drying gained；Brazilian certain kind of berries material and water ratio during mashing are 1：1-12.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112273644A (en) * | 2019-07-27 | 2021-01-29 | 江苏维乐益生食品科技有限公司 | Mineral fruit and vegetable nutrition powder and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478633A (en) * | 2013-09-17 | 2014-01-01 | 南京通泽农业科技有限公司 | Blueberry effervescent tablets and preparation method thereof |
| CN104305464A (en) * | 2014-10-21 | 2015-01-28 | 宣城柏维力生物工程有限公司 | Blueberry C+E effervescent tablet |
| CN105707591A (en) * | 2014-12-05 | 2016-06-29 | 钟虹光 | Blueberry and Chinese wolfberry fruit beverage having effect of improving eyesight |
-
2017
- 2017-12-28 CN CN201711461090.4A patent/CN107897623A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478633A (en) * | 2013-09-17 | 2014-01-01 | 南京通泽农业科技有限公司 | Blueberry effervescent tablets and preparation method thereof |
| CN104305464A (en) * | 2014-10-21 | 2015-01-28 | 宣城柏维力生物工程有限公司 | Blueberry C+E effervescent tablet |
| CN105707591A (en) * | 2014-12-05 | 2016-06-29 | 钟虹光 | Blueberry and Chinese wolfberry fruit beverage having effect of improving eyesight |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112273644A (en) * | 2019-07-27 | 2021-01-29 | 江苏维乐益生食品科技有限公司 | Mineral fruit and vegetable nutrition powder and preparation method thereof |
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