CN104222729A - Sea-buckthorn royal jelly buccal tablet and production method thereof - Google Patents

Sea-buckthorn royal jelly buccal tablet and production method thereof Download PDF

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Publication number
CN104222729A
CN104222729A CN201410499535.8A CN201410499535A CN104222729A CN 104222729 A CN104222729 A CN 104222729A CN 201410499535 A CN201410499535 A CN 201410499535A CN 104222729 A CN104222729 A CN 104222729A
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China
Prior art keywords
buckthorn
sea
royal jelly
powder
percent
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CN201410499535.8A
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Chinese (zh)
Inventor
王洪伦
索有瑞
欧阳健
李刚
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Northwest Institute of Plateau Biology of CAS
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Northwest Institute of Plateau Biology of CAS
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Priority to CN201410499535.8A priority Critical patent/CN104222729A/en
Publication of CN104222729A publication Critical patent/CN104222729A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)

Abstract

The invention relates to a sea-buckthorn royal jelly buccal tablet and a production method thereof. The buccal tablet comprises the following components in percentage by weight: 10 to 75 percent of sea-buckthorn vitamin P powder, 10 to 25 percent of lyophilized royal jelly powder, 10 to 20 percent of Chinese wolfberry powder, 15 to 30 percent of maltodextrin, 5 to 15 percent of microcrystalline cellulose, 0.2 to 1 percent of a sweetening agent, 0.3 to 1.5 percent of an anti-caking agent, and an 75-90-percent ethanol solution in balance amount. The method comprises the steps of respectively sieving raw materials through 40 to 120-mesh sieves according to the formula ratio, feeding the maltodextrin, the microcrystalline cellulose and the sweetening agent into the raw materials, performing pelleting through the ethanol solution with the volume percent being 75 to 90 percent, drying for 4 to 4 hours at 20 to 45 DEG C, adding the anti-caking agent and blending, and performing straightening and tabletting through a 10-20-mesh sieve. The buccal tablet has the function of obviously improving the immunity, and is convenient to carry, convenient to take, simple in production method and low in cost.

Description

A kind of sea-buckthorn royal jelly lozenge and production method thereof
Technical field
The present invention relates to a kind of functional food and production method thereof, relate in particular to a kind of sea-buckthorn royal jelly lozenge and production method thereof.
Background technology
Sea-buckthorn has another name called arrow-leaved oleaster, fructus hippophae, black thorn, acid thorn; Fruit shapes is subsphaeroidal or avette, and sea-buckthorn distribution is extremely wide, has distribution in the temperate zone of two hemispheres to the torrid zone; Also there is distribution the northwest of China, North China, southwestern each provinces and regions, and China has sea buckthorn resources the abundantest in the world.Except containing except protein, fat, carbohydrate in fructus hippophae, also have multivitamin and the inorganic salts of needed by human, wherein vitamin content enriches, and comprises V b1, V b2, V b6(folic acid), V c, V e, V k(phylloquinone), V pand carotenoid etc.; Especially with V ccontent is high, almost occupies the hat of all fruits and vegetables, containing V in every hectogram fructus hippophae cup to 800 ~ 1907mg, more than 2100mg can be reached as high as.In addition, Hippophae (rhamnoides) original juice is also containing V k1, V a, V b1, V b2, in all berries, the vitamin content in sea-buckthorn is the highest, therefore has the title of " vitamin treasure-house ".Sea-buckthorn citrin powder is the general designation of catechin, white anthocyanidin, anthocyanidin, flavones, flavonols, chalcone, deoxidation chalcone, fragrant glycosides and phenolic acid.In the sea-buckthorn citrin powder that the present invention is used, Vc content is up to 5000mg/L, has develop immunitypty in addition, improves function of growing, and improves anoxia tolerant function, auxiliary antilipemic, function of blood sugar reduction, promotes lead-expelling function etc.Be mainly used in health food, functional food ingredient, bread and cheese raw material, pharmaceutical raw material etc.
Royal jelly has another name called bee milk, royal jelly, is natural nutrition invigorant.For milky is to faint yellow or with the colloidal liquid of redness.Taste is sour, puckery, pungent, with milky to faint yellow person be good, rubescent person is more secondary for color and luster.China be in the world royal jelly production the highest, export maximum royal jelly places of production, royal jelly quality again with Qinghai Qinghai-Tibet Platean for the superior product of the best, the royal jelly acid content world is the highest.Containing immunoglobulin (Ig) in royal jelly, significantly body immunity can be improved.In addition, it be also improved nutrition, supplement mental, regulate various nervous function, the effects such as pre-anti-cancer.
Matrimony vine is the perennial machaka of Solanaceae Lycium, and fruit claims the fruit of Chinese wolfberry, and root skin claims the root bark of Chinese wolf-berry, all can be used as medicine.Tender stem, leaf do vegetables.All there is distribution all over China, mostly be wild.Congener lycium barbarum mostly is cultivation, and fruit claims FRUCTUS LYCII BARBARI or baogan medlar, hyoscine, and main product is in peaceful Xia Zhongning, Jingyuan, Gansu, Inner Mongol Wu Late, Qaidam, Qinghai, Jinghe and other places.Containing carrotene, thiamine, riboflavin, Yan acid, ascorbic acid in matrimony vine; Cupreol, linoleic acid, zeaxanthine, betaine; Matrimony vine has tonifying kidney and benefiting sperm, nourishes the liver to improve visual acuity, and blood-enriching tranquillizing promotes the production of body fluid to quench thirst, and the effect such as moisten the lung and relieve the cough.Its efficacy effect is mainly reflected in following several aspect.
(1) effect of body's immunity is significantly improved
(2) hypoglycemic activity
(3) function of AFL and protection chemical damage
(4) to the stable of blood pressure and reducing effect
(5) significant resist oxygen lack and antifatigue effect
(6) there is significant function of improving eyesight
At present, health food market being improved body immunity is a lot, but the subject matter that these health foods exist is that raw material type is many, complicated process of preparation, and product cost is high, causes these products that masses cannot be allowed to accept.In addition, due to compatibility not science, these health foods really can not play this health care had.
Summary of the invention
The object of the invention is to develop a kind of health food that effectively can improve body immunity, a kind of production method of sea-buckthorn royal jelly lozenge is provided.
Its technical scheme is as follows:
It mainly comprises following raw material:
Sea-buckthorn citrin powder 10 ~ 75%, royal jelly freeze-dried powder 10 ~ 25%, wolfberry fruit powder 10 ~ 20%, maltodextrin 15 ~ 30%, microcrystalline cellulose 5 ~ 15%, sweetener 0.2 ~ 1%, anticaking agent 0.3 ~ 1.5%, surplus is the ethanolic solution of 75 ~ 90%.
Production method of the present invention comprises the following steps:
(1) it is for subsequent use that fructus hippophae is plucked, cleans, squeezes the juice, filters, concentrates, prepared burden, spraying dry makes sea-buckthorn citrin powder; It is for subsequent use that royal jelly makes royal jelly freeze-dried powder through common process freeze-drying; FRUCTUS LYCII is plucked, clean, squeeze the juice, filter, prepare burden, that spraying dry makes wolfberry fruit powder is for subsequent use;
(2) take sea-buckthorn citrin powder, royal jelly freeze-dried powder, wolfberry fruit powder respectively by formula rate, cross 40 ~ 120 mesh sieves respectively, mix;
(3) in (2), maltodextrin is added, microcrystalline cellulose, sweetener, mixing, granulates with the ethanolic solution that percent by volume is 75 ~ 90%, 20 ~ 45 DEG C of dryings 2 ~ 4 hours, add anticaking agent, mixing, 10 ~ 20 object screen clothes carry out whole grain compressing tablet and obtain.
Sweetener described in technique comprises: sucrose, xylitol, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt, Aspartame, maltitol.
Anticaking agent described in technique comprises: potassium ferrocyanide, sodium silicoaluminate, tricalcium phosphate, silica.
Produced by said method and can obtain a kind of sea-buckthorn royal jelly lozenge having and significantly improve immunity function.
Advantage of the present invention is: production method of the present invention is simple, and cost is low, and the function improving immunity is remarkable, and the product of preparation is easy to carry, instant, and added value is high, solves the problem that cost is high, health care is poor.
Detailed description of the invention
Embodiment 1
Each raw material is taken by following weight proportion
Sea-buckthorn 10%, royal jelly 10%, matrimony vine 10%.
Its production method comprises the following steps:
(1) it is for subsequent use that fructus hippophae is plucked, cleans, squeezes the juice, filters, concentrates, prepared burden, spraying dry makes sea-buckthorn citrin powder; It is for subsequent use that royal jelly makes royal jelly freeze-dried powder through common process freeze-drying; FRUCTUS LYCII is plucked, clean, squeeze the juice, filter, prepare burden, that spraying dry makes wolfberry fruit powder is for subsequent use;
(2) take sea-buckthorn citrin powder, royal jelly freeze-dried powder, wolfberry fruit powder respectively by formula rate, cross 40 mesh sieves respectively, mix, for subsequent use;
(3) in (2), add maltodextrin 15%, microcrystalline cellulose 5%, xylitol 0.2%, mixing, the ethanolic solution with 75% is granulated, 20 DEG C of dryings 2 hours, and add 0.3% sodium silicoaluminate mixing, it is obtained that 10 object screen clothes carry out whole grain compressing tablet.
Embodiment 2
Each raw material is taken by following weight proportion
Sea-buckthorn 75%, royal jelly freeze-dried powder 25%, wolfberry fruit powder 20%.
Its production method comprises the following steps:
(1) it is for subsequent use that fructus hippophae is plucked, cleans, squeezes the juice, filters, concentrates, prepared burden, spraying dry makes sea-buckthorn citrin powder; It is for subsequent use that royal jelly makes royal jelly freeze-dried powder through common process freeze-drying; FRUCTUS LYCII is plucked, clean, squeeze the juice, filter, prepare burden, that spraying dry makes wolfberry fruit powder is for subsequent use;
(2) take sea-buckthorn citrin powder, royal jelly freeze-dried powder, wolfberry fruit powder respectively by formula rate, cross 120 mesh sieves respectively, mix, for subsequent use;
(3) in (2), add maltodextrin 30%, microcrystalline cellulose 15%, Aspartame 1%, mixing, the ethanolic solution with 90% is granulated, 45 DEG C of dryings 4 hours, and add 15% tricalcium phosphate mixing, it is obtained that 20 object screen clothes carry out whole grain compressing tablet.
Embodiment 3
Each raw material is taken by following weight proportion
Sea-buckthorn 30%, royal jelly freeze-dried powder 20%, wolfberry fruit powder 10%.
Its production method comprises the following steps:
(1) it is for subsequent use that fructus hippophae is plucked, cleans, squeezes the juice, filters, concentrates, prepared burden, spraying dry makes sea-buckthorn citrin powder; It is for subsequent use that royal jelly makes royal jelly freeze-dried powder through common process freeze-drying; FRUCTUS LYCII is plucked, clean, squeeze the juice, filter, prepare burden, that spraying dry makes wolfberry fruit powder is for subsequent use;
(2) take sea-buckthorn citrin powder, royal jelly freeze-dried powder, wolfberry fruit powder respectively by formula rate, cross 120 mesh sieves respectively, mix, for subsequent use;
(3) in (2), add maltodextrin 15%, microcrystalline cellulose 5%, maltitol 0.2%, mixing, the ethanolic solution with 90% is granulated, 20 DEG C of dryings 2 hours, and add 1% silica mixing, it is obtained that 20 object screen clothes carry out whole grain compressing tablet.
Embodiment 4
Each raw material is taken by following weight proportion
Sea-buckthorn 35%, royal jelly freeze-dried powder 21%, wolfberry fruit powder 14%.
Its production method comprises the following steps:
(1) it is for subsequent use that fructus hippophae is plucked, cleans, squeezes the juice, filters, concentrates, prepared burden, spraying dry makes sea-buckthorn citrin powder; It is for subsequent use that royal jelly makes royal jelly freeze-dried powder through common process freeze-drying; FRUCTUS LYCII is plucked, clean, squeeze the juice, filter, prepare burden, that spraying dry makes wolfberry fruit powder is for subsequent use;
(2) take sea-buckthorn citrin powder, royal jelly freeze-dried powder, wolfberry fruit powder respectively by formula rate, cross 40 mesh sieves respectively, mix, for subsequent use;
(3) in (2), maltodextrin 20% is added, microcrystalline cellulose 9%, Aspartame 0.5%, mixing, with the ethanolic solution granulation of 75%, 20 DEG C of dryings 4 hours, add 0.5% silica mixing, 10 object screen clothes carry out whole grain compressing tablet and obtain.

Claims (9)

1. a sea-buckthorn royal jelly lozenge, it is characterized in that being grouped into by following one-tenth, its weight ratio is respectively: sea-buckthorn citrin powder 10 ~ 75%, royal jelly freeze-dried powder 10 ~ 25%, wolfberry fruit powder 10 ~ 20%, maltodextrin 15 ~ 30%, microcrystalline cellulose 5 ~ 15%, sweetener 0.2 ~ 1%, anticaking agent 0.3 ~ 1.5%, surplus is the ethanolic solution of 75 ~ 90%.
2. a kind of sea-buckthorn royal jelly lozenge according to claim 1, it is characterized in that being grouped into by following one-tenth, its weight ratio is respectively: sea-buckthorn citrin powder 30 ~ 75%, royal jelly freeze-dried powder 20 ~ 25%, wolfberry fruit powder 10 ~ 20%, maltodextrin 15 ~ 30%, microcrystalline cellulose 5 ~ 15%, sweetener 0.2 ~ 1%, anticaking agent 0.3 ~ 1.5%, surplus is the ethanolic solution of 75 ~ 90%.
3. a kind of sea-buckthorn royal jelly lozenge according to claim 1, it is characterized in that being grouped into by following one-tenth, its weight ratio is respectively: sea-buckthorn citrin powder 35%, royal jelly freeze-dried powder 21%, wolfberry fruit powder 14%, maltodextrin 20%, microcrystalline cellulose 9%, sweetener 0.5%, anticaking agent 0.5%.
4. the production method of a kind of sea-buckthorn royal jelly lozenge according to claim 1-3, is characterized in that:
(1) sea-buckthorn citrin powder, royal jelly freeze-dried powder, wolfberry fruit powder, crosses 40 ~ 120 mesh sieves respectively, mixes, for subsequent use;
(2) in (1), maltodextrin is added, microcrystalline cellulose, sweetener, mixing, granulates with the ethanolic solution that percent by volume is 75 ~ 90%, 20 ~ 45 DEG C of dryings 2 ~ 4 hours, add anticaking agent, mixing, 10 ~ 20 object screen clothes carry out whole grain compressing tablet and obtain.
5. the production method of a kind of sea-buckthorn royal jelly lozenge according to claim 4, is characterized in that: sea-buckthorn citrin powder, royal jelly freeze-dried powder, wolfberry fruit powder in step (1), crosses 80 ~ 120 mesh sieves respectively.
6. the production method of a kind of sea-buckthorn royal jelly lozenge according to claim 1, is characterized in that described sweetener comprises: sucrose, xylitol, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt, Aspartame, maltitol.
7. the production method of a kind of sea-buckthorn royal jelly lozenge according to claim 1, is characterized in that described anticaking agent comprises: potassium ferrocyanide, sodium silicoaluminate, tricalcium phosphate, silica.
8. sea-buckthorn royal jelly lozenge according to claim 1, is characterized in that raw materials used sea-buckthorn citrin powder is fructus hippophae through plucking, cleaning, squeeze the juice, filter, concentrate, prepare burden, spraying dry forms.
9. sea-buckthorn royal jelly lozenge according to claim 1, is characterized in that raw materials used wolfberry fruit powder is FRUCTUS LYCII through plucking, cleaning, squeeze the juice, filter, prepare burden, spraying dry forms.
CN201410499535.8A 2014-09-19 2014-09-19 Sea-buckthorn royal jelly buccal tablet and production method thereof Pending CN104222729A (en)

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105725143A (en) * 2016-02-02 2016-07-06 桐城市永锦建筑工程有限公司 Royal jelly lozenge
CN108378318A (en) * 2018-01-23 2018-08-10 江苏道诚生物科技有限公司 A kind of antifatigue of sea-buckthorn compound and preparation method thereof
CN108402268A (en) * 2018-03-17 2018-08-17 新疆中农坤源生物科技有限公司 Fruit tea pressed candy
CN113317500A (en) * 2021-06-23 2021-08-31 黑龙江中穆沙棘产业有限公司 Medicinal and edible sea-buckthorn freeze-dried powder
CN115152882A (en) * 2022-07-25 2022-10-11 新疆疆多宝健康科技有限公司 Camel milk and royal jelly collagen peptide composite tablet candy and preparation method thereof

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CN1813827A (en) * 2005-02-04 2006-08-09 向云成 Sea-buckthorn chewing tablet and its preparation
CN101011150A (en) * 2007-01-11 2007-08-08 叶仁礼 Sugar-free seabuckthorn lozenge and its preparing process
CN103125798A (en) * 2013-03-11 2013-06-05 宁夏原野蜂业有限公司 Royal jelly, medlar and almond tablet and preparation method thereof
CN103478384A (en) * 2013-09-17 2014-01-01 南京通泽农业科技有限公司 Fructus crataegi flaked candy and preparation method thereof

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CN1813827A (en) * 2005-02-04 2006-08-09 向云成 Sea-buckthorn chewing tablet and its preparation
CN101011150A (en) * 2007-01-11 2007-08-08 叶仁礼 Sugar-free seabuckthorn lozenge and its preparing process
CN103125798A (en) * 2013-03-11 2013-06-05 宁夏原野蜂业有限公司 Royal jelly, medlar and almond tablet and preparation method thereof
CN103478384A (en) * 2013-09-17 2014-01-01 南京通泽农业科技有限公司 Fructus crataegi flaked candy and preparation method thereof

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105725143A (en) * 2016-02-02 2016-07-06 桐城市永锦建筑工程有限公司 Royal jelly lozenge
CN108378318A (en) * 2018-01-23 2018-08-10 江苏道诚生物科技有限公司 A kind of antifatigue of sea-buckthorn compound and preparation method thereof
CN108402268A (en) * 2018-03-17 2018-08-17 新疆中农坤源生物科技有限公司 Fruit tea pressed candy
CN113317500A (en) * 2021-06-23 2021-08-31 黑龙江中穆沙棘产业有限公司 Medicinal and edible sea-buckthorn freeze-dried powder
CN115152882A (en) * 2022-07-25 2022-10-11 新疆疆多宝健康科技有限公司 Camel milk and royal jelly collagen peptide composite tablet candy and preparation method thereof

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Application publication date: 20141224