CN113317500A - Medicinal and edible sea-buckthorn freeze-dried powder - Google Patents
Medicinal and edible sea-buckthorn freeze-dried powder Download PDFInfo
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- CN113317500A CN113317500A CN202110699280.XA CN202110699280A CN113317500A CN 113317500 A CN113317500 A CN 113317500A CN 202110699280 A CN202110699280 A CN 202110699280A CN 113317500 A CN113317500 A CN 113317500A
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- dried powder
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- 239000000843 powder Substances 0.000 title claims abstract description 39
- 235000003145 Hippophae rhamnoides Nutrition 0.000 title claims abstract description 30
- 240000000950 Hippophae rhamnoides Species 0.000 title abstract 5
- 241000208689 Eucommia ulmoides Species 0.000 claims abstract description 13
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 229940109850 royal jelly Drugs 0.000 claims abstract description 12
- 241001061264 Astragalus Species 0.000 claims abstract description 9
- 235000010110 Astragalus glycyphyllos Nutrition 0.000 claims abstract description 9
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 9
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 9
- 244000020518 Carthamus tinctorius Species 0.000 claims abstract description 9
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims abstract description 9
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 9
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 9
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 9
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 9
- 244000042430 Rhodiola rosea Species 0.000 claims abstract description 9
- 235000003713 Rhodiola rosea Nutrition 0.000 claims abstract description 9
- 235000006533 astragalus Nutrition 0.000 claims abstract description 9
- 239000011425 bamboo Substances 0.000 claims abstract description 9
- 235000013305 food Nutrition 0.000 claims abstract description 9
- 239000003814 drug Substances 0.000 claims abstract description 8
- 240000000031 Achyranthes bidentata Species 0.000 claims abstract description 7
- 244000061520 Angelica archangelica Species 0.000 claims abstract description 6
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 6
- 241001078983 Tetradium ruticarpum Species 0.000 claims abstract description 6
- 241000213006 Angelica dahurica Species 0.000 claims abstract description 3
- 241000229143 Hippophae Species 0.000 claims description 38
- 235000003935 Hippophae Nutrition 0.000 claims description 13
- 241000628997 Flos Species 0.000 claims description 7
- 241000244155 Taenia Species 0.000 claims description 7
- 210000000582 semen Anatomy 0.000 claims description 7
- 240000005001 Paeonia suffruticosa Species 0.000 claims description 4
- 235000003889 Paeonia suffruticosa Nutrition 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000003795 desorption Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000000859 sublimation Methods 0.000 claims description 3
- 230000008022 sublimation Effects 0.000 claims description 3
- 238000004506 ultrasonic cleaning Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 7
- 230000036039 immunity Effects 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- 239000011573 trace mineral Substances 0.000 abstract description 5
- 235000013619 trace mineral Nutrition 0.000 abstract description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 8
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 4
- 229930003268 Vitamin C Natural products 0.000 description 4
- 230000001276 controlling effect Effects 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 235000019154 vitamin C Nutrition 0.000 description 4
- 239000011718 vitamin C Substances 0.000 description 4
- 150000003722 vitamin derivatives Chemical class 0.000 description 4
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 241000208688 Eucommia Species 0.000 description 2
- 230000003064 anti-oxidating effect Effects 0.000 description 2
- 239000008176 lyophilized powder Substances 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 230000001502 supplementing effect Effects 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 235000007650 Aralia spinosa Nutrition 0.000 description 1
- 229910001369 Brass Inorganic materials 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 241000949456 Zanthoxylum Species 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000010951 brass Substances 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 230000007760 free radical scavenging Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 210000005228 liver tissue Anatomy 0.000 description 1
- 231100000053 low toxicity Toxicity 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- IKGXIBQEEMLURG-NVPNHPEKSA-N rutin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-NVPNHPEKSA-N 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention provides medicinal and edible freeze-dried seabuckthorn powder which comprises seabuckthorn fruits, royal jelly freeze-dried powder, Chinese angelica, bamboo shavings, safflower, rhodiola rosea, American ginseng, evodia rutaecarpa, achyranthes bidentata, eucommia ulmoides leaves, flatstem milkvetch seeds and moutan bark, wherein the raw materials are proportioned according to parts by weight as follows: 55-65 parts of sea buckthorn fruit, 10-15 parts of royal jelly freeze-dried powder, 3-5 parts of angelica, 3-5 parts of bamboo shavings, 1-2 parts of safflower, 3-5 parts of rhodiola rosea, 1-2 parts of American ginseng, 3-5 parts of fructus evodiae, 3-5 parts of achyranthes bidentata, 3-5 parts of eucommia ulmoides, 4-7 parts of eucommia ulmoides leaves, 2-3 parts of flastem milkvetch seeds and 1-2 parts of moutan bark. The seabuckthorn freeze-dried powder provided by the invention is homologous in medicine and food, is rich in various trace elements, is rich and comprehensive in nutrition, and has a health-care effect of improving the comprehensive immunity of a human body.
Description
Technical Field
The invention relates to the technical field of health-care food, in particular to seabuckthorn freeze-dried powder with homology of medicine and food.
Background
Seabuckthorn, hippophae rhynchophylla and spiny pricklyash fruit are species 2 hundred million years ago and are one of ancient plants on the earth, so that the seabuckthorn is called the king of fruits and is favored by people due to the abundant vitamin C, and the production place of the seabuckthorn is limited, so that the seabuckthorn freeze-dried powder is required to be produced and processed to be convenient for people to eat.
Therefore, a seabuckthorn freeze-dried powder with homology of medicine and food is urgently needed to be designed to solve the problems.
Disclosure of Invention
The invention aims to provide medicinal and edible freeze-dried seabuckthorn powder which is rich in various trace elements, rich and comprehensive in nutrition and has a health-care effect of improving the comprehensive immunity of a human body.
In order to achieve the purpose, the invention is realized by the following technical scheme: a medicinal and edible freeze-dried seabuckthorn powder comprises seabuckthorn fruits, royal jelly freeze-dried powder, Chinese angelica, bamboo shavings, safflower, rhodiola rosea, American ginseng, evodia rutaecarpa, achyranthes bidentata, eucommia ulmoides leaves, flatstem milkvetch seeds and tree peony bark, and the raw materials are proportioned according to parts by weight as follows: 55-65 parts of sea buckthorn fruit, 10-15 parts of royal jelly freeze-dried powder, 3-5 parts of angelica, 3-5 parts of bamboo shavings, 1-2 parts of safflower, 3-5 parts of rhodiola rosea, 1-2 parts of American ginseng, 3-5 parts of fructus evodiae, 3-5 parts of achyranthes bidentata, 3-5 parts of eucommia ulmoides, 4-7 parts of eucommia ulmoides leaves, 2-3 parts of flastem milkvetch seeds and 1-2 parts of moutan bark.
Preferably, 65 parts of seabuckthorn fruits, 10 parts of royal jelly freeze-dried powder, 4 parts of angelica, 3 parts of bamboo shavings, 1 part of safflower, 5 parts of rhodiola rosea, 2 parts of American ginseng, 3 parts of evodia rutaecarpa, 5 parts of radix achyranthis bidentatae, 3 parts of eucommia ulmoides, 4 parts of eucommia ulmoides leaves, 2 parts of flatstem milkvetch seeds and 2 parts of moutan bark.
A preparation method of medicinal and edible seabuckthorn freeze-dried powder comprises the following steps:
(1) cleaning fructus Hippophae, radix Angelicae sinensis, caulis Bambusae in Taenia, Carthami flos, radix Rhodiolae, radix Panacis Quinquefolii, fructus evodiae, Achyranthis radix, Eucommiae cortex, folium Eucommiae, semen astragali Complanati and cortex moutan in an ultrasonic cleaning machine, and draining;
(2) freezing fructus Hippophae, radix Angelicae sinensis, caulis Bambusae in Taenia, Carthami flos, radix Rhodiolae, radix Panacis Quinquefolii, fructus evodiae, Achyranthis radix, Eucommiae cortex, folium Eucommiae, semen astragali Complanati and cortex moutan at-28 deg.C to-35 deg.C, and keeping constant temperature for 2-3 hr;
(3) sublimating and drying the frozen raw material between-34 to-35C to facilitate heat transfer and sublimation;
(4) controlling the desorption temperature of the obtained frozen raw material to be 50-55 ℃, controlling the time to be 20-60 Pa for 6-9 hours, and crushing the frozen raw material into powder A;
(5) adding the royal jelly freeze-dried powder into the powder A according to the mass part, and fully stirring and mixing.
The invention provides a sea-buckthorn freeze-dried powder with homology of medicine and food. The method has the following beneficial effects:
1. the freeze-dried seabuckthorn powder provided by the invention is homologous in medicine and food, is rich in various trace elements, is rich and comprehensive in nutrition, has a health-care effect of improving the comprehensive immunity of a human body, and has an anti-oxidation effect. The fructus Hippophae powder retains original vitamin C, carotenoid, and brass in fructus Hippophae juice. The nutritional components have antioxidant and free radical scavenging effects, and fructus Hippophae powder has vitamin supplementing effect. Because the seabuckthorn fruit powder contains abundant natural active ingredients. Respectively contains vitamin A, a large amount of low-ester pectin, multiple trace elements, vitamin B, vitamin VB2, vitamin C, vitamin E, vitamin F, vitamin Kl, vitamin P, etc. The content of vitamin C is the highest. The active substances can be complexed with lead to form low-toxicity or nontoxic complex to be discharged out of body, and has obvious lead discharge promoting effect on bone and liver tissue, and fructus Hippophae powder also has effects of supplementing nutrition, regulating immunity, resisting oxidation, protecting cardiovascular and cerebrovascular vessels, and promoting growth and development, and can be used in combination with other medicine and food for improving immunity.
Detailed Description
A medicinal and edible lyophilized powder of fructus Hippophae comprises fructus Hippophae, Lac Regis Apis lyophilized powder, radix Angelicae sinensis, caulis Bambusae in Taenia, Carthami flos, radix Rhodiolae, radix Panacis Quinquefolii, fructus evodiae, Achyranthis radix, Eucommiae cortex, folium Eucommiae, semen astragali Complanati and cortex moutan.
When in use, 65 parts of seabuckthorn fruit, 10 parts of royal jelly freeze-dried powder, 4 parts of angelica, 3 parts of bamboo shavings, 1 part of safflower, 5 parts of rhodiola rosea, 2 parts of American ginseng, 3 parts of evodia rutaecarpa, 5 parts of radix achyranthis bidentatae, 3 parts of eucommia bark, 4 parts of eucommia bark leaf, 2 parts of flatstem milkvetch seed and 2 parts of tree peony bark are taken.
The preparation method comprises the following steps:
(1) cleaning fructus Hippophae, radix Angelicae sinensis, caulis Bambusae in Taenia, Carthami flos, radix Rhodiolae, radix Panacis Quinquefolii, fructus evodiae, Achyranthis radix, Eucommiae cortex, folium Eucommiae, semen astragali Complanati and cortex moutan in an ultrasonic cleaning machine, and draining;
(2) freezing fructus Hippophae, radix Angelicae sinensis, caulis Bambusae in Taenia, Carthami flos, radix Rhodiolae, radix Panacis Quinquefolii, fructus evodiae, Achyranthis radix, Eucommiae cortex, folium Eucommiae, semen astragali Complanati and cortex moutan at-28 deg.C to-35 deg.C, and keeping constant temperature for 2-3 hr;
(3) sublimating and drying the frozen raw material between-34 to-35C to facilitate heat transfer and sublimation;
(4) controlling the desorption temperature of the obtained frozen raw material to be 50-55 ℃, controlling the time to be 20-60 Pa for 6-9 hours, and crushing the frozen raw material into powder A;
(5) adding the royal jelly freeze-dried powder into the powder A according to the mass parts, and fully stirring and mixing to obtain the sea buckthorn freeze-dried powder.
The sea-buckthorn freeze-dried powder provided by the invention is homologous in medicine and food, rich in various trace elements, rich and comprehensive in nutrition, has a health-care effect of improving the comprehensive immunity of a human body, and has an anti-oxidation effect.
Claims (3)
1. A medicinal and edible freeze-dried seabuckthorn powder comprises seabuckthorn fruits, royal jelly freeze-dried powder, Chinese angelica, bamboo shavings, safflower, rhodiola rosea, American ginseng, evodia rutaecarpa, achyranthes bidentata, eucommia ulmoides leaves, flatstem milkvetch seeds and tree peony bark, and the raw materials are proportioned according to parts by weight as follows: 55-65 parts of sea buckthorn fruit, 10-15 parts of royal jelly freeze-dried powder, 3-5 parts of angelica, 3-5 parts of bamboo shavings, 1-2 parts of safflower, 3-5 parts of rhodiola rosea, 1-2 parts of American ginseng, 3-5 parts of fructus evodiae, 3-5 parts of achyranthes bidentata, 3-5 parts of eucommia ulmoides, 4-7 parts of eucommia ulmoides leaves, 2-3 parts of flastem milkvetch seeds and 1-2 parts of moutan bark.
2. The freeze-dried powder of seabuckthorn fruit with homology of medicine and food according to claim 1, which is characterized in that: 65 parts of seabuckthorn fruit, 10 parts of royal jelly freeze-dried powder, 4 parts of angelica, 3 parts of bamboo shavings, 1 part of safflower, 5 parts of rhodiola rosea, 2 parts of American ginseng, 3 parts of evodia rutaecarpa, 5 parts of achyranthes bidentata, 3 parts of eucommia ulmoides, 4 parts of eucommia ulmoides leaf, 2 parts of flatstem milkvetch seed and 2 parts of tree peony bark.
3. A preparation method of medicinal and edible seabuckthorn freeze-dried powder is characterized by comprising the following steps: the method comprises the following steps:
(1) cleaning fructus Hippophae, radix Angelicae sinensis, caulis Bambusae in Taenia, Carthami flos, radix Rhodiolae, radix Panacis Quinquefolii, fructus evodiae, Achyranthis radix, Eucommiae cortex, folium Eucommiae, semen astragali Complanati and cortex moutan in an ultrasonic cleaning machine, and draining;
(2) freezing fructus Hippophae, radix Angelicae sinensis, caulis Bambusae in Taenia, Carthami flos, radix Rhodiolae, radix Panacis Quinquefolii, fructus evodiae, Achyranthis radix, Eucommiae cortex, folium Eucommiae, semen astragali Complanati and cortex moutan at-28 deg.C to-35 deg.C, and keeping constant temperature for 2-3 hr;
(3) sublimating and drying the frozen raw material between-34 to-35C to facilitate heat transfer and sublimation;
(4) controlling the desorption temperature of the obtained frozen raw material to be 50-55 ℃, controlling the time to be 20-60 Pa for 6-9 hours, and crushing the frozen raw material into powder A;
(5) adding the royal jelly freeze-dried powder into the powder A according to the mass part, and fully stirring and mixing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110699280.XA CN113317500A (en) | 2021-06-23 | 2021-06-23 | Medicinal and edible sea-buckthorn freeze-dried powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110699280.XA CN113317500A (en) | 2021-06-23 | 2021-06-23 | Medicinal and edible sea-buckthorn freeze-dried powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113317500A true CN113317500A (en) | 2021-08-31 |
Family
ID=77424319
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110699280.XA Pending CN113317500A (en) | 2021-06-23 | 2021-06-23 | Medicinal and edible sea-buckthorn freeze-dried powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113317500A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101461866A (en) * | 2008-05-09 | 2009-06-24 | 张吉昌 | Method for preparing health-care medicinal liquor |
| CN104222729A (en) * | 2014-09-19 | 2014-12-24 | 中国科学院西北高原生物研究所 | Sea-buckthorn royal jelly buccal tablet and production method thereof |
| CN107853395A (en) * | 2017-09-29 | 2018-03-30 | 刘保利 | A kind of healthcare camel milk wine and preparation method thereof |
-
2021
- 2021-06-23 CN CN202110699280.XA patent/CN113317500A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101461866A (en) * | 2008-05-09 | 2009-06-24 | 张吉昌 | Method for preparing health-care medicinal liquor |
| CN104222729A (en) * | 2014-09-19 | 2014-12-24 | 中国科学院西北高原生物研究所 | Sea-buckthorn royal jelly buccal tablet and production method thereof |
| CN107853395A (en) * | 2017-09-29 | 2018-03-30 | 刘保利 | A kind of healthcare camel milk wine and preparation method thereof |
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Application publication date: 20210831 |