KR101440468B1 - A ginseng energy bar using ginseng powder - Google Patents

Abstract

The present invention relates to an energy bar in which red ginseng powder and flaxseed powder are mixed with nuts and the like to make it easy to carry and easy to take in nutrients and energy. 0.5 to 2 parts by weight of red ginseng powder, 3 to 10 parts by weight of roasted almonds, 5 to 15 parts by weight of roasted sliced almonds, 2 to 6 parts by weight of crushed walnuts, 10 to 25 parts by weight of peanuts, 2 to 7 parts by weight of roasted cashew nuts, 3 to 8 parts by weight of roasted sunflower seeds, 3 to 10 parts by weight of dried pickled cranberries, 2 to 7 parts by weight of powdered flaxseed and 1 to 5 parts by weight of fried flaxseed are mixed to prepare a raw material mixture. Then, 12 to 25 parts by weight of isomaltooligosaccharide, 1 to 7 parts by weight of apple concentrate of 72 brix or more, And 0.1 to 0.3 parts by weight of the ginseng flavor are mixed to prepare a mixture mixture. The mixture mixture is heated to 100 to 105 ° C so as not to burn, and then the raw material mixture is mixed and evenly mixed to make a red ginseng energy bar.
The red ginseng energy bar of the present invention is a simple formula that can be taken immediately in a situation where the nutrients are uniformly distributed and the amount of heat is sufficient and high energy is needed. Especially when you need fasting or energy during mountain climbing or cycling, you can easily take it out and take it easily, so it can be useful in urgent situations.

Description

A ginseng energy bar using ginseng powder using red ginseng powder [

The present invention relates to a red ginseng energy bar using red ginseng powder, and more particularly, it relates to a red ginseng energy bar using red ginseng powder, and more particularly to a green ginseng energy bar using red ginseng powder and nuts such as almonds, walnuts, peanuts, and flaxseed, so that it can be easily ingested in everyday life, It is about the red ginseng energy bar that can supplement the energy while traveling.

The present invention relates to the production of red ginseng energy bar by mixing red ginseng powder with almonds, walnuts, peanuts, cashews, sunflower seeds and dried cranberries together with brown rice and flaxseed.

The flaxseed used in the present invention is the fruit of flax, and the flax is an annual plant of the flax seedlings, which originate in Central Asia and are distributed in Europe and Argentina. The flax grows to a height of 30 ~ 100cm, the branches are split a lot, the leaves are alternate, the shape of a wide line is 2 ~ 3.5cm long. Flowers bloom in June to August in purplish blue or white, hanging in the cyme flower, sepals are long oval, 5 pieces, and the edges are flat.

The fruit of the flax, harvested in October, is the seed capsule, a flat seed, oval, and yellowish brown. The seeds of flaxseed are used in a wide variety of oil, which is rich in unsaturated fatty acids containing linoleic acid, linolenic acid and oleic acid in flaxseed oil, which is a clear yellowish fats fat, and has a characteristic of drying oil . Therefore, it serves to supply essential fatty acid when eaten for food, and widely used as raw material for ink, paint, oil, varnish, putter and the like for industrial use. Flaxseed contains a lot of ingredients beneficial to the body, and has been used for the treatment of analgesia, diuretic, blood pressure reduction, inflammation, gynecological diseases, and suits, but the seeds of flax have a toxic substance called " Be careful with ingestion. To remove this cyanide glycoside, it is necessary to undergo a decomposition process through heat treatment. Currently, the edible flaxseed that is distributed in Korea has passed the KFDA's preliminary inspection. Flax seeds are cultivated in a variety of countries around the world. They are cultivated for fiber in northern Europe and Russia, and edible flaxseed is mainly produced in North America and Canada.

Meanwhile, ginseng is divided into fresh ginseng, red ginseng, and white ginseng. Fresh ginseng, which is harvested in the field, contains about 75% of water, This is easy to happen.

Red ginseng refers to ginseng which is steamed with steam and dried. It is a reddish brown or reddish brown ginseng. Ginseng contains a large amount of specific substances which are not contained in other ginseng such as ginseng and white ginseng.

The main active ingredient of ginseng is a saponin component called ginsenoside. The main characteristic of the saponin component is high fat decomposition ability in the human body, promotes nutrient absorption and digestion, activates the intracellular enzyme, And it is known that it has an effect of improving the recovery and restlessness of the appetite by increasing the promotion and energy of the serum protein.

Ginseng polysaccharide, which is a non-saponin-based substance, is a complex of polysaccharides and has various effects such as hematopoietic action, bone marrow defense action, cancer cell killer immune cell generation action, radiation sensitivity action and hypoglycemic action.

Ginseng components contain active ingredients that inhibit the proliferation of cancer cells and induce transformed cells into normal cells.

Red ginseng has the effect of inhibiting cancer cell metastasis and the formation of resistance to anticancer drugs. G-Rh2, a specific component of red ginseng, is a so-called "apoptosis" -activating effect that kills cancer cells and promotes interferon production have. In addition, red ginseng extract has an effective effect on the activation of mesangial macrophages and antibody production.

The saponin component of red ginseng inhibits arterial sclerosis development and promotes blood vessel relaxation and plays an important role in blood pressure control. Red ginseng improves red blood cell deformity and improves peripheral circulation. Red ginseng (saponin) has the action of inhibiting proliferation of vascular smooth muscle cells. Red ginseng (ingredient) has an action to improve cholesterol metabolism

In addition, blood pressure lowering effect of red ginseng saponin component of the blood vessel relaxation reaction is related to the promotion. Red ginseng improves quality of life (QOL) in hypertensive patients, and is useful as an adjunctive therapy when used in combination with coercion drugs and is effective in improving symptoms of female menopausal disorders. Red ginseng (saponin fraction) inhibits the development of stress ulcers and promotes the healing process of the gastric ulcers caused.

Red ginseng is a medicinal herb that is processed by the traditional medicine technique, the traditional medicine technique, and it is produced through special cooking, drying and processing process of ginseng. During this process, the starch particles in the ginseng tissue are gelatinized, the tissue is firm, and various enzymes are inactivated. Secondary component changes occur during the temperature treatment process to produce active ingredients (ginsenosides Rs, Rg1, Rg2, Rh1, etc.) peculiar to red ginseng that are not present in ginseng and white ginseng, The content is increased. However, components such as ginsenosides Rb1, Rb2, Rc, Rd and Re, which are major components of red ginseng, are unstable in the change of heat and extraction time when they are extracted at a high temperature exceeding 100 for 10 minutes, Have a weak heat resistance and are readily converted to triol components through hydrolysis

Ginseng is a specific component that contains 60 to 70% of carbohydrates such as starch but is not found in other plants. It contains ginseng saponin, polyacetylane, antioxidant activity phenolic compound, Gomisin-N, -A), and acidic peptides that have insulin-like action. The pharmacological actions of these components are as follows: prevention of diabetes, anti-cancer effect, prevention of arteriosclerosis and hypertension, protection of hepatopathy, prevention of gastrointestinal diseases, elimination of hangover, anti-aging action, anti-fatigue and anti- Circulation, enhancement of immune function, anemia treatment action, radioactive defense action, and AIDS virus growth inhibition.

In addition, a large number of processing companies that powder red ginseng are currently in operation in Korea, however, most of them are manufactured by a method such as a cutter mill, a roll crusher, and a pin mill, Red and white ginseng powder is prepared.

When the red ginseng is pulverized to an average particle size of not more than 10 탆, cosmetic materials such as health food materials, pharmaceutical materials, functional skin care and packs such as drinks, refined products and capsules having good dispersibility, Although red ginseng containing a large amount of plant fiber is difficult to be pulverized compared to a hard and brittle material, it is difficult to manufacture nano-sized fine powder on an industrial scale.

Since red ginseng contains a large amount of plant fiber and its hardness is not high, there is a limit in reducing the particle size by simply adding grinding power to red ginseng using a pulverizer, and the powder obtained by this method is not uniform in particle size. There is also the possibility of denaturation of active ingredient due to friction between red ginseng and grinder.

The red ginseng powder used in the present invention is prepared by the following method. First, the red ginseng raw material is well selected, and wet sterilization is carried out at a steam temperature of 90 to 100 ° C for 3 minutes, followed by hot air circulation drying. The ginseng raw material dried at a moisture content of 13% is put into a grinder hopper and ground to a particle size of 100 to 300 ° C. If necessary, the particles may be secondarily pulverized to a size of 1 to 10 mu m.

A functional beverage using red ginseng powder is disclosed in Korean Patent Publication No. 10-0854690, but it relates to a functional beverage using red ginseng nanoparticles, which is easy to carry and which can supply sufficient energy as in the present invention I can not solve the problem.

(Registered patent publication) KR 10-0854690 B1 (2008. 08. 27.)

It is an object of the present invention to provide an energy bar in which red ginseng powder, flaxseed powder and the like are mixed with nuts and the like so that they can be easily carried and easily consumed with nutrients and energy . Particularly in the case of mountain climbing or outdoor activities, when the energy bar is made from red ginseng powder and flaxseed with almonds, walnuts, peanuts and sunflower seeds, Because it is simple, it can be easily eaten anywhere when needed.

In order to achieve the above object, the red ginseng energy bar according to the present invention comprises 0.5 to 2 parts by weight of red ginseng powder, 3 to 10 parts by weight of roasted almonds, 5 to 15 parts by weight of roasted sliced almonds, 2 to 6 parts by weight of split walnuts, 10 to 25 parts by weight of peanut peanuts, 2 to 7 parts by weight of roasted cashew nuts, 3 to 8 parts by weight of roasted sunflower seeds, 3 to 10 parts by weight of dried pickled cranberries, 5 to 15 parts by weight of fried brown rice, And 1 to 5 parts by weight of fried flaxseed are mixed to prepare a raw material mixture. Then, 12 to 25 parts by weight of isomaltooligosaccharide, 1 to 7 parts by weight of an apple concentrate of 72 brix or more, 3 to 8 parts by weight of sugar and 0.1 to 0.3 Parts by weight are mixed to prepare a mixture mixture.

The red ginseng concentrate may be used in place of the red ginseng powder. If red ginseng concentrate is used, the red ginseng concentrate may be mixed with the mix mixture without mixing with the raw material mixture.

First, the mixture mixture is heated to 100 to 105 ° C so as not to burn, and then the raw material mixture is mixed and evenly mixed to form an energy bar mix. When the mixture mixture is heated to a temperature of 105 ° C or higher, there is a fear that the mixture mixture is pressed or scratched at the bottom, and it is difficult to sufficiently heat the mixture at a temperature of 100 ° C or lower. The energy bar mix in which the raw material mixture is mixed with the mix mixture is formed into a bar shape or the like, or formed into a wide shape so as to facilitate cutting, and then cut into a bar shape to make an energy bar. Or at room temperature for about 1 day, then wrap the product.

The red ginseng energy bar of the present invention is a simple formula that can be taken immediately in a situation where the nutrients are uniformly distributed and the amount of heat is sufficient and high energy is needed. Especially when you need fasting or energy during mountain climbing or bicycle biking, you can easily take it out and take it easily, so it can be useful in urgent situations.

The red ginseng energy bar as described above is not only enjoyable by all ages, but also is a simple health food which is hygienically safe because it is sufficiently heated at the time of manufacturing the product and there is no risk of deterioration even if it is stored at room temperature for a long period of time.

In addition, students or children who do not like the unique flavor of red ginseng can be blended with high nutritional nuts, so they can eat enough red ginseng ingredients to help their health. There is an advantage that can be.

The present invention is intended to provide a high nutritional energy for modern people who have a lot of outdoor activities such as mountain climbing, and it is a commercial product for easy carrying. The red ginseng energy bar of the present invention is a red ginseng energy bar which is made of red ginseng powder and flax seed together with nuts so that it can be easily carried and easily eaten when eating or hiking outdoor activities such as hiking or urgent energy. will be.

The red ginseng energy bar according to the present invention comprises 0.5 to 2 parts by weight of red ginseng powder, 3 to 10 parts by weight of roasted almonds, 5 to 15 parts by weight of roasted sliced almonds, 2 to 6 parts by weight of branched walnuts, 10 to 25 parts by weight of roasted peanuts, 2 ~ 7 parts by weight of roasted cashew nuts, 3 ~ 8 parts by weight of roasted sunflower seeds, 3 ~ 10 parts by weight of dried pickled cranberries, 5 ~ 15 parts by weight of roasted brown rice, 2-7 parts by weight of flaxseed powder, And 1 to 7 parts by weight of an apple concentrate of 72 brix or more, 3 to 8 parts by weight of sugar and 0.1 to 0.3 part by weight of ginseng are mixed to prepare a mixture mixture .

The red ginseng concentrate may be used in place of the red ginseng powder. If red ginseng concentrate is used, the red ginseng concentrate may be mixed with the mix mixture without mixing with the raw material mixture.

When red ginseng concentrate is used instead of red ginseng powder, the red ginseng concentrate is prepared by washing ginseng, preparing ginseng and drying to prepare red ginseng, then mixing purified ginseng with 5 to 6 times the mass of ginseng and red ginseng, And extracted by heating. The sugar concentration of the extracted red ginseng concentrate is in the range of 40-75 Brix, the starch is in the range of 2-3%, the color is within the range of 0.20-0.50, the moisture content is within the range of 30-45% Red ginseng concentrate of 100 / ml or less is used.

Flaxseed which is the material of red ginseng energy bar is used in powder form and roasted with flaxseed. Flaxseed contains a lot of unsaturated fatty acids, and is known to have effects such as analgesia, diuretic, relieving blood pressure lowering, gynecological diseases, inflammation treatment and dressing.

In addition, red ginseng can be used for the prevention of diabetes, anti-cancer effect, prevention of arteriosclerosis and hypertension, protection of hepatopathy, prevention of gastrointestinal diseases, elimination of hangover, anti-aging action, anti-fatigue and antistress action, It is known that there are pharmacological effects such as functional enhancement, anemia treatment action, radioactive defense action, and AIDS virus proliferation inhibition.

The red ginseng powder used in the present invention is prepared by first selecting a raw material of red ginseng, performing wet sterilization at a steam temperature of 90 to 100 ° C for 3 minutes, and performing hot air circulation drying. The ginseng raw material dried at a moisture content of 13% is put into a pulverizer hopper and pulverized to a particle size of 100 to 300 mu m. Red ginseng is pulverized using a cutter mill, a roll crusher, and a pin mill when powdering the powder to the above-mentioned size.

In the case of using the red ginseng powder of higher particle size, the red ginseng powder is first pulverized and the particle size of the red ginseng powder is 1 ~ 10 탆.

In addition, the sugar-dried cranberry is made of sugar-pickled cranberry having a cranberry content of 53% or more.

In order to prepare a red ginseng energy bar, the mixture mixture is first heated so as not to burn at a temperature of 100 to 105 ° C, and then the raw material mixture is mixed and evenly mixed to form an energy bar mix. When the mixture mixture is heated to a temperature of 105 ° C or higher, there is a fear that the mixture mixture is pressed or scratched at the bottom, and it is difficult to sufficiently heat the mixture at a temperature of 100 ° C or lower.

Then, the raw material mixture is mixed with the mix mixture, cut into rod shapes and then molded, or the energy bar mixture is spread and inserted into a wide mold for easy cutting, molded and cut to prepare an energy bar. The formed energy bar is hardened for about 3 hours at room temperature or for about one day at refrigeration condition, and then wrapped in a product.

 <Examples>

  Manufacture of red ginseng energy bar

 1. Preparation of raw material mixture

1 part by weight of red ginseng powder, 6 parts by weight of roasted almonds, 10 parts by weight of roasted sliced almonds, 4 parts by weight of walnut walnuts, 17 parts by weight of roasted peanuts, 5 parts by weight of roasted cashews, 5.5 parts by weight of roasted sunflower seeds, 6 parts by weight of fried brown rice, 10 parts by weight of fried brown rice, 5 parts by weight of flaxseed powder and 3.8 parts by weight of fried flaxseed are mixed to prepare a raw material mixture of red ginseng energy bar.

 2. Preparation of Mix Mixture

17.5 parts by weight of isomaltooligosaccharide made of 100% rice, 3 parts by weight of apple concentrate of 72brix or more, 6 parts by weight of sugar as a yellow sugar and 0.2 parts by weight of ginseng as a mixture were mixed to prepare a red ginseng energy bar mix mixture.

 3. Manufacture of red ginseng energy bar

First, the mixed mixture is heated so as not to burn at a temperature of 102 ° C. The raw material mixture is quickly mixed with the heated mixture mixture to form an energy bar mix. The energy bar mix is put into a wide forming mold and molded. The formed red ginseng energy bar is hardened at room temperature for 1 day, Pack one after another.

Claims (5)

In red ginseng energy bar using red ginseng powder,
The red ginseng energy bar is prepared by mixing a mixture of raw material mixture of red ginseng powder, flaxseed and almond, walnut, peanut, cashew nut, sunflower seed, sugarcane and cranberry and brown rice with mixture of isomaltooligosaccharide, apple concentrate, sugar and ginseng Then,
The red ginseng energy using the red ginseng powder is characterized in that the raw mixture is mixed with the mixture mixture heated at 100 to 105 캜.
delete The method according to claim 1,
Wherein the raw material mixture comprises 0.5 to 2 parts by weight of red ginseng powder, 3 to 10 parts by weight of roasted almonds, 5 to 15 parts by weight of roasted sliced almonds, 2 to 6 parts by weight of split walnuts, 10 to 25 parts by weight of roasted peanuts, To 7 parts by weight of roasted sunflower seeds, 3 to 8 parts by weight of roasted sunflower seeds, 3 to 10 parts by weight of dried pickled cranberries, 5 to 15 parts by weight of fried brown rice, 2 to 7 parts by weight of flaxseed powder and 1 to 5 parts by weight of fried flaxseed Red ginseng energy bar using red ginseng powder.
delete A method for manufacturing a red ginseng energy bar using red ginseng powder,
The red ginseng energy bar is prepared by mixing and mixing a raw material mixture and a mix mixture,
Wherein the raw material mixture comprises 0.5 to 2 parts by weight of red ginseng powder, 3 to 10 parts by weight of roasted almonds, 5 to 15 parts by weight of roasted sliced almonds, 2 to 6 parts by weight of split walnuts, 10 to 25 parts by weight of roasted peanuts, 3 to 8 parts by weight of roasted sunflower seeds, 3 to 10 parts by weight of dried pickled cranberries, 5 to 15 parts by weight of fried brown rice, 2 to 7 parts by weight of flaxseed powder and 1 to 5 parts by weight of fried flaxseed are mixed &Lt; / RTI &gt;
The mixture mixture is composed of a mixture of 12 to 25 parts by weight of isomaltooligosaccharide, 1 to 7 parts by weight of an apple concentrate of 72 brix, 3 to 8 parts by weight of sugar and 0.1 to 0.3 part by weight of ginseng,
The energy mix mixture obtained by mixing the raw material mixture with the mixture mixture heated to 100 to 105 캜 is molded into a molding mold and then the formed energy bar is hardened for 3 hours or at room temperature for 1 day in a refrigerated condition Production method of red ginseng energy bar using red ginseng powder.