KR20030090354A - Manufacturing method of sesame extracted composition - Google Patents

Abstract

PURPOSE: Provided is a manufacturing method of a sesame extract by extracting sesame with a Perilla frutescens var. acuta extract. Therefore, the sesame extract contains beta-carotin in large quantity. CONSTITUTION: A manufacturing method of a sesame extract comprises the steps of: mixing 900-1100 part by weight of pulverized Perilla frutescens var. acuta, 50-60 part by weight of cinnamon and 50-60 part by weight of Angelica uchiyamana; extracting the mixture with 20L of water by double-boiling; adding 1600-2400 part by weight of sesame to the obtained extract, followed by pulverization and compression; and cooling, filtering and packing the obtained extract.

Description

Manufacturing method of sesame extract {Manufacturing method of sesame extracted composition}

The present invention relates to a method of preparing sesame extract. More specifically, the present invention prevents the active ingredient from being lost when the sesame is heated by grinding the sesame seeds together with the persimmon extract to prevent sesame extract, and is easy to take, and contains a large amount of beta-carotene. It relates to a manufacturing method of.

Generally, sesame contains 18 kinds of amino acids among the total 20 kinds of amino acids, and among them, it contains antioxidants sesamin, sesamol, sesaminol, serine, beta-carotene and vitamin E. It contains unsaturated fatty acid which prevents arteriosclerosis by reducing blood cholesterol, which promotes aging, and contains linoleic acid, which is not produced in the body and needs to be consumed through food from the outside, and improves the function of the liver. It contains methionine, which has the function of promoting the metabolism of the human body. Tryptophan is a substance like vitamin B, and when it is insufficient, it causes gastroenteritis, oral inflammation, and neuropathy. Arginine is an indispensable amino acid in children with active cell division in the growing phase. Vitamins contain vitamin A and vitamin B groups in addition to vitamin E.

Thiamine (B ₁ ), which belongs to the vitamin B group and facilitates the metabolism of sugars, contains a lot of ingredients called riboflavin (B ₂ ), which is a vitamin involved in metabolism of amino acids or lipids.

In addition, sesame seeds contain a balance of minerals such as phosphorus (P), iron (Fe), potassium (K), magnesium (Mg), zinc (Zn), and copper (Cu). Phosphoric acid is a necessary ingredient for the production of nucleic acid (DNA), which is the source of life, and sesame seeds are higher quality and higher quality than soybeans.

In the conventional sesame processing method, to remove impurities such as gum fire included in the harvested sesame seeds, the impurities are removed by chiji through manual work, and the sesame seeds from which the impurities are removed are put into a predetermined amount of water, and the filtering process using cooking ingredients is performed. By separating the rubble, sesame from which impurities have been removed is moved into a heating apparatus (commonly referred to as a "stir-fryer") by a worker's hand, which is roasted by heating at a predetermined temperature to process edible sesame seeds.

However, in the process of processing sesame seeds, sesame seeds, sesame seeds, sesame rice cakes, sesame seeds, sesame gangbang, fast food, edible, squeezed oil, used in cooking, seasoned with herbs or rice cake Accordingly, even if roasted raw sesame is eaten bite in the mouth, so that the digestion in the stomach corresponds to the amount of 30 to 40% has a problem that a large amount of sesame is lost.

Another object of the present invention is to crush sesame seeds with persimmon extract to obtain a sesame extract to prevent the active ingredient from being lost when the sesame is heated, easy to take, sesame extract containing a large amount of beta-carotene It is to provide a manufacturing method.

The method for preparing sesame extract according to the present invention comprises (1) mixing 50 to 60 parts by weight of cinnamon and 50 to 60 parts by weight of donkey, and 900 L to 1,100 parts by weight of pretreated persimmon crushed products such as washing, drying and grinding. Hot water extraction step of extracting hot water from the bath by adding a; (2) a grinding step of grinding and pressing by adding 1,600 to 2,400 parts by weight of sesame seeds to the hot water extract solution obtained in the hot water extraction step; And (3) a post-treatment step of cooling, filtering and packaging the hot water extract obtained in the hot water extraction step.

A heat treatment step of heating and stirring while stirring the pre-treated persimmon pulverized product between the pretreatment step of (1) and the hot water extraction step of (2) for 40 to 50 seconds at 100 to 110 ° C.

Between the hot water extraction step (2) and the post-treatment step (3), licorice extract, sugar, glucose, fructose, syrup, honey or a mixture of two or more thereof as a sweetener to the hot water extract obtained in the hot water extraction step It comprises a sweetening step of adding any one selected from the group consisting of.

In the hot water extraction step of (2), 60 to 80 g of licorice may be further added, and hot water may be extracted.

Hereinafter, the present invention will be described in detail with reference to specific examples.

The method for preparing sesame extract according to the present invention comprises (1) mixing 50 to 60 parts by weight of cinnamon and 50 to 60 parts by weight of donkey, and 900 L to 1,100 parts by weight of pretreated persimmon crushed products such as washing, drying and grinding. Hot water extraction step of extracting hot water from the bath by adding a; (2) a grinding step of grinding and pressing by adding 1,600 to 2,400 parts by weight of sesame seeds to the hot water extract solution obtained in the hot water extraction step; And (3) a post-treatment step of cooling, filtering and packaging the hot water extract obtained in the hot water extraction step.

In the above sesame seeds, sesame seeds are also called black jima or black sesame. Sesame seeds contain unsaturated fatty acids called linoleic acid, and proteins contain a large amount of essential amino acids such as methionine to prevent atherosclerosis and strengthen liver function. It has the effect of promoting health. In addition, there are omega-3 fatty acids, which are very effective in preventing cancer and hypertension, and also contain lignans, which are attracting attention as anti-aging and natural antibiotics. Therefore, it is well-known as a fantasy functional food that can be used as long as the body grows old, does not grow old and starves without disease.

Sesame helps the examinee's energy, sees the poor, strengthens the body and brightens the ears and eyes. Enhances the liver and kidney function to excrete waste products and detoxify the toxins to ease the mind and body of the examinee. The bone marrow also helps hematopoietic function, eliminates anemia, dizziness, headaches and helps to grow tall. Efficacy in resisting heat and cold.

In the above, the perilla is a year-old plant that has been used in the conventional medicinal and edible as described above. Perilla is a plant of Lamiaceae, an annual plant. Also known as Jaso, it grows or grows all over the country. It is an annual herb of Lamiaceae and is native to China. Perilla leaves are particularly rich in vitamin A and contain vitamin C, calcium, phosphorus and iron. It also contains linoleic acid, which is effective for removing cholesterol, and contains essential oils such as perylaldehyde, alphalimonene, betapinene, etc., making it a unique fragrance. The stem is squarely divided and grows in the size of 30 to 80 cm. It is purple or greenish green, wrinkled with egg-shaped or round egg-shaped leaves, and shifted from each other, and the edge is sawtoothed. Flowers are genus inflorescences, slightly inclined to one side, with purple or light purple flowers from July to August at the end of branch or leaf axes, and fruit is brown with ovate, fruiting in August to September. . This plant has been used as a medicine since ancient times. It has been used for food, and its efficacy is also excellent.

Cox-II inhibitors are used as anti-inflammatory agents of arthritis, as well as anti-carcinogens because of their anticancer activity. Enzyme (5-α-reductase) is known to inhibit the production of DHT and inhibit carcinogenesis in the prostate. In addition, as a result of searching for 5-alpha-reductase inhibitory activity among the various herbal medicines, it was confirmed that perilla leaves showed a strong inhibitory activity, it can be used as an excellent anticancer agent. The xanthine oxidase inhibitory activity was found in two xanthine inhibitors, which can be used as antihyperacidemia and antioxidants, isolated from the leaves of perilla. Its structure is (Z, E) -2- (3 of 3- (3,4-dihydroxyphenyl) -2-propenoic acid, respectively. , 4-dihydroxyphenyl) ethynyl ester ((Z, E) -2- (3,4-dihydroxyphenyl) ethyenylester) and (Z, E) -2- (3,5-dihydroxyphenyl) Thienyl ester ((Z, E) -2- (3,5-dihydroxyphenyl) ethyenylester). As a result of the study of the above ingredients and pharmacological action, the new important drug contents are excellent for gout, arthritis and anti-inflammatory effect, and it is not only effective for various anti-cancer effects, anti-aging, high blood pressure and diabetes by inhibiting carcinogenesis, It has been shown to be effective in adult diseases such as blood circulation promoting action, and the main ingredient is beta-carotene. In addition, beta-carotene was found to be the largest amount among 35 species in the content investigation in Japan. In addition, it has been found that in addition to the above points, the following effects are obtained. That is, ① sweating (發汗) action: chajogi juice facilitates blood circulation and promotes the secretion of sweat is effective in preventing and treating colds. ② Jinhae (鎭 咳) effect: tea juice is to stop coughing and cut phlegm. Therefore, it is effective for respiratory diseases such as bronchitis, asthma and cough. ③ Hematopoietic effect: It is rich in iron and vitamin A and C content, so hematopoietic effect is good for anemia and effective for skin beauty by eliminating spots and freckles. ④ Other: When you have fish poisoning, drinking perilla juice can be easily detoxified. In `` Food Herbal Herbs '', `` perilla juice removes chills and reigns over all the chills. '' ) To benefit the lungs. 'In the medicinal herb,' perilla leaves relieve food poisoning by fish and meat. ', And in' Dasanbang, ' Ingestion of perilla juice and raw garlic is effective in acute gastrointestinal disease with vomiting and diarrhea. ' Is doing.

Cinnamon, which is extracted from the hot water together with the perilla, has also been widely used as a kind of herbal medicine in the related art, and is well known to those skilled in the art to easily purchase and use the same. 1,600 to 2,400 parts by weight of sesame seeds are added to the perilla extract obtained by the hydrothermal extraction of the perilla to obtain the extract. The sesame extract is crushed and pressed together with the perilla extract, and since sesame itself does not undergo a heat treatment such as heating (roasting), the various active ingredients contained in the sesame are not destroyed, and are crushed as it is, which is convenient to take with the perilla extract. An extract can be obtained.

In particular, in the present invention, any one selected from the group consisting of licorice extract, sugar, glucose, fructose, syrup, honey, or a mixture of two or more thereof as a sweetener to the hot water extract obtained by adding hot water extract in a bath with 20 liters of water Can be added. Sesame extract according to the invention by sweetening with a sweetener is particularly convenient to take. The mixing amount of the sweetener in the above may vary depending on the taste of the user, it can be easily understood by those skilled in the art that can adjust the sugar appropriately, and it is natural that the mixing amount of the sweetening agent can be appropriately selected through repeated experiments. It can be understood that. The sesame seeds and perilla in the sesame extract have no side effects even when taken in large quantities, and cinnamon refers to thin branches dried by peeling the roots, stems, and branches of cassia, or dried without peeling. . Cinnamon has been used as an aromatic dry agent, and is known so that it can be easily purchased and used. Licorice is a herb that has a sweetening and detoxifying effect. It is a perennial herb of the Rosaceae legume and is distributed in northeastern China and Siberia and Mongolia. The roots are reddish brown deep into the ground, the stems are gathered, and grow straight about 1m. In addition, white hairs are dense, appearing as off-white, and preemption is scattered. The leaves are shifted and oddly littered leaf. Small leaves 7-17 each, egg-shaped, pointed end. The leaves are 2-5cm long, l-3cm long, with white hairs and dots on both sides, and no sawtooth. Flowers bloom in July-August, 1.4-2.5cm long, purple, and hang on the axillary with inflorescence. The pod is elongated like a line and bent like a bow and contains 6 to 8 seeds of elongated type. The root is sweet, so use it as a sweetener or herbal medicine. The licorice extract may be obtained and used as an extract obtained by separately extracting hot licorice, and hot water extraction may be performed together with the hot water extraction of the perilla. When the amount of the perilla is less than 900 parts by weight, there may be a problem that the content of beta-carotene in the perilla extract obtained by the amount of the perilla is less than enough, it is economically preferable to exceed 1,100 parts by weight Can not do it. The mixed amount of cinnamon 50 to 60 parts by weight is also a relative mixing ratio with respect to the perilla, the results of the inventors repeated experiments, it is selected in a range that can easily contain a large amount of beta-carotene and the like. In addition, when the sesame seeds are included in less than 1,600 parts by weight, there may be a problem that the amount of sesame seeds is so small that the effective ingredient of the sesame is not enough, on the contrary, it is not economically desirable to exceed 2,400 parts by weight. When the amount of the perilla is less than 900 parts by weight, there may be a problem that the content of beta-carotene in the perilla extract obtained by the amount of the perilla is less than enough, it is economically preferable to exceed 1,100 parts by weight Can not do it. 50 to 60 parts by weight of the cinnamon and 50 to 60 parts by weight of the Angelica is also a relative mixing ratio for the perilla, the results of repeated experiments by the present inventors, it was selected in a range that can easily contain a large amount of beta-carotene, etc. will be. In the above, the content of perilla, cinnamon or donkey is selected to control the appropriate conditions to reduce the freshness of the perilla, etc., to improve the taste and aroma, and to facilitate the ingestion. It can of course be understood that it can be adjusted.

The hot water extraction step of (1) is a step of mixing 50 to 60 parts by weight of cinnamon to 900 to 1,100 parts by weight of pretreated persimmon crushed product, and adding 20 L of water to extract hot water from a bath, substantially containing a large amount of beta-carotene. It is a step of obtaining the extract of the perilla. The hot water extraction itself by a hot bath in the above can be easily understood by those skilled in the art, the present invention is characterized in that the hot water extract by mixing the perilla with cinnamon in an appropriate amount. In addition, the post-treatment step (3) may be understood as conventional processing steps to be easily understood by those skilled in the art, and the post-treatment step may be performed by cooling, filtering, and cooling the hot water extract obtained in the hot water extraction step. Packaging is done.

In particular, the heat treatment step of roasting by stirring while stirring the pre-engineered grinder pulverized in the hot water extraction step of (1) at 100 to 110 ℃ for 40 to 50 seconds; may further comprise a. This heat treatment step is a process for removing the peculiar sound of the periphery, the periphery extract obtained through this heat treatment step has the advantage that it is easy to take because there is no peculiar fut.

The grinding step (2) is a step of grinding the mixture of the perilla extract and sesame seeds using a conventional grinder such as a grinder using a screw. At this stage, the active ingredients along with the oil contained in the sesame seeds are leaked to the outside with the destruction of the sesame tissue.

In addition, licorice extract, sugar, glucose, fructose, syrup, honey or a mixture of two or more of them as a sweetener in the hot water extract obtained in the grinding step between the grinding step (2) and the post-treatment step (3). It comprises a sweetening step of adding any one selected from the group consisting of. By this sweetening step, especially the sesame extract has an advantage of increasing the acceptability of the particularly easy to take.

In the hot water extraction step of (1), 60 to 80 g of licorice may be further added, and hot water may be extracted. This has the effect of reducing the time, effort and cost compared to extracting each of the hot water extraction and the licorice of the liquor at the same time to extract each separately.

The present invention is characterized in that the sesame seeds and persimmons are boiled with pure vegetation to make sesame extract, and to facilitate the production of secondary processed foods such as tea and beverages. To this end, the sugar persimmon, licorice and cinnamon are mixed in a perilla, and then mixed with water, then mixed with the sesame seeds and ground to prepare a sesame extract containing a large amount of beta-carotene. In addition, the sesame extract can be sweetened and processed into beverages that can be routinely consumed, such as tea and beverages. In addition, by adding Sikhye to the sesame extract can also be processed into a traditional drink.

In addition, the sesame extract may be prepared by including 60 to 80 parts by weight of ginger or donkey instead of cinnamon. Ginger or Angelica has also been used for medicinal or edible, it can be understood to be known enough to be commercially available to those skilled in the art.

In addition, the sesame extract according to the present invention is described mainly for use for food, but may also be used in cosmetics by processing in a suitable form.

Hereinafter, preferred embodiments and comparative examples of the present invention will be described.

The following examples are intended to illustrate the invention and should not be understood as limiting the scope of the invention.

Example

55 parts by weight of cinnamon was mixed with 1,100 parts by weight of the persimmon grind obtained by washing, drying and crushing the harvested persimmon, mixed with 7,500 ml of persimmon extract extracted by hot water extraction in a bath and 2,000 g of washed sesame seeds in a container. After that, it was thrown into a conventional grinder and ground by grinding for 55 seconds. Grinding was pulverized three times until the sesame seeds were not visible to the naked eye in order to completely crush the sesame seeds, the extract obtained by the pulverization to filter out the solid impurities through a 100 mesh bag strainer, only the extract liquid It was collected.

Comparative example

The harvested sesame seeds were heated at a temperature of about 900 ° C. and roasted, and then put into a conventional milking machine to obtain sesame oil.

Experimental Example

Sensory test

The sensory test was conducted on 50 adult men and women. First, all the subjects were allowed to eat nothing for 5 hours after the final meal to maintain an empty stomach, and then subjects were dosed with 100 ml of sesame extract according to the present invention obtained in the above examples. After that, the aesthetics at the time of administration were orally expressed. In addition, after taking the subject, the subjects were left free to eat other food, sleep, or exercise, and visually observed changes in the body for 24 hours.

In addition, two days after the experiment day, the same subjects were allowed to take sesame oil of the comparative example in the same manner.

In the expression of aesthetics when taking, all the sesame extract according to the present invention was said to be easy to take, and even when visual observation for 24 hours did not show any unusual symptoms, the sesame oil of the comparative example was also easy to take.

In addition, visual observation for 24 hours after taking sesame oil showed no abnormal symptoms.

Therefore, according to the present invention, it is easy to take, has a large amount of beta-carotene, there is an effect of providing a sesame extract containing a large amount of the active ingredient of sesame seeds and a method for producing the same.

In addition, the sesame extract according to the present invention is easy to process into tea, beverages, etc., there is an effect that can be used in the production of noodles, cold noodles, bread, fish cake, ramen, confectionery as other secondary products.

Although the present invention has been described in detail only with respect to the described embodiments, it will be apparent to those skilled in the art that various modifications and variations are possible within the technical scope of the present invention, and such modifications and modifications are within the scope of the appended claims.

Claims (4)

(1) hot water extracting step of mixing 50 to 60 parts by weight of cinnamon and 50 to 60 parts by weight of Angelica, by adding 900 L to 1,100 parts of pretreated persimmon crushed product such as washing, drying and pulverizing, adding 20 L of water to extract hot water from a bath; (2) a grinding step of grinding and pressing by adding 1,600 to 2,400 parts by weight of sesame seeds to the hot water extract solution obtained in the hot water extraction step; And (3) a post-treatment step of cooling, filtering and packaging the hot water extract obtained in the hot water extraction step; Method of producing a sesame extract, characterized in that consisting of. The method of claim 1, And a heat treatment step of stirring by heating while stirring the pretreated granulator pulverized product between 100 and 110 ° C. for 40 to 50 seconds between the pretreatment step of (1) and the hot water extraction step of (2). Method of producing the sesame extract solution. The method of claim 1, Between the hot water extraction step (2) and the post-treatment step (3), licorice extract, sugar, glucose, fructose, syrup, honey or a mixture of two or more thereof as a sweetener to the hot water extract obtained in the hot water extraction step The sweetening step of adding any one selected from the group consisting of; Method for producing the sesame extract, characterized in that comprises a. The method of claim 1, In the hot water extraction step of (2) further adding licorice 60 to 80g, the method of producing the sesame extract, characterized in that the hot water extraction is made.