CN106318801A - Noni health-caring wine and preparation method of same - Google Patents

Abstract

The invention discloses noni health-caring wine and a preparation method of the same. The noni health-caring wine includes the components of: 60-90 g of dry noni fruit, 15-30 g of raspberries, 10-20 g of wolfberries, 3-6 g of radix glycyrrhizae, 5-10 g of poria cocos, 8-16 g of kudzu roots, 5-15 g of longan pulp and 500-1000 parts of basic liquor. The noni health-caring has good taste and has the effects of improving sleep and alleviating fatigue.

Description

A kind of noni health preserving wine and preparation method

Technical field

The present invention relates to a kind of noni health preserving wine and preparation method.

Background technology

Noni (Noni) has another name called Morinda citrifolia Linn., beach wood bar halberd, Folium Citri tangerinae bar halberd, Morinda citrifolia and print Fructus Mori, genus rubia section bar halberd platymiscium, is distributed widely in the area of south, the Pacific Ocean all islands to Asia South East Asia Mainland, and also there is distribution on the ground such as China Taiwan, Hainan.In recent years, noni has become a kind of health plant resource with several functions such as protection blood vessel, antioxidation, enhancing immunity newly developed on external health food market.2007, Morinda Citifolia pulp passed through the new resource food certification of Ministry of Health of the People's Republic of China.Modern pharmacology experiment discloses; noni has antibacterial, antitumor, antioxidation, defying age, antiinflammatory, analgesia, blood pressure lowering, protection blood vessel and strengthens the effects such as immunity; it is used for treating multiple disease; including respiratory tract disease and conjunctivitis, pharyngolaryngitis, tonsillitis, toothache, skin infection, abscess, wounds etc. such as the digestive tract disease such as diarrhoea, celiosite, stomach disorder, cough, pulmonary infection, tuberculosis.

At present, the Noni health-care wine many employings cold-maceration on market produces, and not only the production cycle is longer, and effective ingredient leaching rate is on the low side；Further, since have strong stink after noni fruit maturation, cause Noni health-care wine mouthfeel and local flavor the most poor.

Summary of the invention

Present invention aim at providing a kind of with short production cycle, noni health preserving wine that flavor taste is good and preparation method.

For reaching the above object, the present invention's is as follows:

Noni health preserving wine, uses following weight ratio: noni dry fruit 60-90g, Fructus Rubi 15-30g, Fructus Lycii 10-20g, Radix Glycyrrhizae 3-6g, Poria 5-10g, Radix Puerariae 8-16g, Arillus Longan 5-15g, base liquor 1000-2000 part.

Noni health preserving wine preparation method, its step is as follows:

(1) ripe Noni fruit is cleaned, dries, cuts into slices, pulverized, weigh the noni dry fruit powder of described ratio, put in base liquor, seal under the conditions of 15～25 DEG C and preserve, rocked every 1 week 5～10 minutes, immersion 3～squeeze and filter after 6 months, filtrate seals and preserves, and filter residue and drying is standby；

(2) pulverizing after weighing the Fructus Lycii of described ratio, Fructus Rubi, Radix Puerariae, Poria, Radix Glycyrrhizae, Arillus Longan mixing, the powder 10-20 mesh sieve that sieves is standby；

(3) noni is dried filtering residue to mix with remaining material powder, add equal-volume base liquor moistening 3～after 5 hours, it is placed in percolator, add step (1) gained filtrate, seal and place 24～72 hours, with the speed percolation of 1～3mL/min.kg, collect percolate, stand at low temperature 12～24 hours, diatom is filtered 1～3 time, obtains noni health preserving wine.

Noni is the mature fruit of Rubiaceae Morinda plant., peaceful including celo, organic acid, alkaloid, phenols, protein, polysaccharide, vitamin, anthraquinone, terpenes, coumarin etc., have antibacterial, antitumor, antioxidation, defying age, antiinflammatory, analgesia, blood pressure lowering, protection blood vessel, with strengthen immunity etc. effect, it is used for treating multiple disease, including diarrhoea, celiosite, the digestive tract disease such as stomach disorder, cough, pulmonary infection, the respiratory tract diseases such as tuberculosis and conjunctivitis, pharyngolaryngitis, tonsillitis, toothache, skin infection, pus swells, wound etc..

Fructus Lycii is the dry mature fruit of matrimony vine of solanaceae plant, containing effective ingredient such as lycium barbarum polysaccharide, glycine betaine, zeaxanthine, Calyx seu fructus physalis red pigment, kryptoxanthin, scopoletin, carotene, riboflavin, nicotinic acid, vitamin B1, B2 and C；Nature and flavor are sweet, flat, return liver, kidney channel, have the effects such as nourishing the liver and kidney, replenishing vital essence to improve eyesight, consumption 10～15g.

Fructus Rubi is the dry fruit that Rosaceae xylophyta covers basin, containing Fructus Rubi acid, organic acid, saccharide and the effective ingredient such as vitamin C, cupreol；Nature and flavor are sweet, sour, warm in nature, return liver, kidney, bladder warp, have the effects such as the liver and the kidney tonifying, controlling nocturnal emission with astringent drugs reducing urination, improving eyesight, and 6～12g.

Radix Puerariae is the dry root of legume pueraria lobata, containing big puerarin, cupreol, bean glycoside unit, daidzin, waits chemistry sweet in the mouth, pungent, cool in nature, attaches to the lung and stomach meridians, has the effects such as expelling pathogenic factors from muscles for reducing heat, rash, promoting the production of body fluid to quench thirst, yang invigorating antidiarrheal, consumption 10～15g.

Poria is the dry sclerotia of On Polyporaceae Poria, containing effective ingredient such as polysaccharide, triterpene, fatty acids；Nature and flavor are sweet, light, flat, GUIXIN, lung, spleen, kidney channel, have the effects such as promoting diuresis to eliminate damp pathogen, spleen invigorating, mind calming, consumption 10～15g.

Arillus Longan is the dry aril of sapindaceous plant Arillus Longan, containing glucose, tartaric acid, sucrose and vitamin B1, B2, P, C etc..It is the most online that this article is reprinted from medical science: nature and flavor are sweet, Wen Xin, return kidney,liver,spleen warp；There is the effects such as reinforcing the heart spleen, replenishing QI and blood, tranquilizing mind, consumption 9～15g.

Radix Glycyrrhizae is the root and rhizome of glycyrrhizic legume, containing chemical compositions such as triterpenoid saponin, polysaccharide and flavone；Property sweet, flat, return spleen, stomach, the heart, lung meridian；There is the effects such as QI invigorating invigorating middle warmer, relieving spasm to stop pain, nourishing the lung to arrest cough, eliminating fire and detoxication, coordinating the actions of various ingredients in a prescription, consumption 2～6g.

Beneficial effect:

The present invention uses China's traditional Chinese medicine theory, selected raw material is integration of edible and medicinal herbs or can be used for health food, operational approach is easy, the course of processing is not related to harmful material, the noni health preserving wine of gained contains noni Middle nutrition material and effective ingredient, directly can take as food, the present invention is that the preparation of noni wine provides a kind of new method.

Detailed description of the invention:

Embodiment 1:

Noni health preserving wine, uses following weight ratio: noni dry fruit 60g, Fructus Rubi 15g, Fructus Lycii 10g, Radix Glycyrrhizae 3g, Poria 5g, Radix Puerariae 8g, Arillus Longan 5g, base liquor 1000 parts.

Noni health preserving wine preparation method, its step is as follows:

(1) ripe Noni fruit is cleaned, dries, cuts into slices, pulverized, weigh the noni dry fruit powder 60g of described ratio, put in 1000 parts of base liquor, seal under the conditions of 15 DEG C and preserve, rocked every 1 week 5 minutes, squeeze and filter after soaking 3 months, filtrate seals and preserves, and filter residue and drying is standby；

(2) pulverizing after weighing the Fructus Lycii of described ratio, Fructus Rubi, Radix Puerariae, Poria, Radix Glycyrrhizae, Arillus Longan mixing, powder 10 mesh sieves that sieve are standby；

(3) noni is dried filtering residue to mix with remaining material powder, after adding equal-volume base liquor moistening 3 hours, it is placed in percolator, add step (1) gained filtrate, seal and place 24 hours, with the speed percolation of 1mL/min.kg, collect percolate, stand at low temperature 12 hours, diatom is filtered 1 time, obtains noni health preserving wine.

Embodiment 2:

Noni health preserving wine, uses following weight ratio: noni dry fruit 75g, Fructus Rubi 20g, Fructus Lycii 15g, Radix Glycyrrhizae 5g, Poria 8, Radix Puerariae 12g, Arillus Longan 10g, base liquor 1500 parts.

Noni health preserving wine preparation method, its step is as follows:

(1) ripe Noni fruit is cleaned, dries, cuts into slices, pulverized, weigh the noni dry fruit powder 75g of described ratio, put in 1500 parts of base liquor, seal under the conditions of 20 DEG C and preserve, rocked every 1 week 8 minutes, squeeze and filter after soaking 5 months, filtrate seals and preserves, and filter residue and drying is standby；

(2) pulverizing after weighing the Fructus Lycii of described ratio, Fructus Rubi, Radix Puerariae, Poria, Radix Glycyrrhizae, Arillus Longan mixing, powder 16 mesh sieves that sieve are standby；

(3) noni is dried filtering residue to mix with remaining material powder, after adding equal-volume base liquor moistening 4 hours, it is placed in percolator, add step (1) gained filtrate, seal and place 48 hours, with the speed percolation of 2mL/min.kg, collect percolate, stand at low temperature 18 hours, diatom is filtered 2 times, obtains noni health preserving wine.

Embodiment 3:

Noni health preserving wine, uses following weight ratio: noni dry fruit 90g, Fructus Rubi 30g, Fructus Lycii 20g, Radix Glycyrrhizae 6g, Poria 10g, Radix Puerariae 16g, Arillus Longan 15g, base liquor 2000 parts.

Noni health preserving wine preparation method, its step is as follows:

(1) ripe Noni fruit is cleaned, dries, cuts into slices, pulverized, weigh the noni dry fruit powder 90g of described ratio, put in 2000 parts of base liquor, seal under the conditions of 25 DEG C and preserve, rocked every 1 week 10 minutes, squeeze and filter after soaking 6 months, filtrate seals and preserves, and filter residue and drying is standby；

(2) pulverizing after weighing the Fructus Lycii of described ratio, Fructus Rubi, Radix Puerariae, Poria, Radix Glycyrrhizae, Arillus Longan mixing, powder 20 mesh sieves that sieve are standby；

(3) noni is dried filtering residue to mix with remaining material powder, after adding equal-volume base liquor moistening 5 hours, it is placed in percolator, add step (1) gained filtrate, seal and place 72 hours, with the speed percolation of 3mL/min.kg, collect percolate, stand at low temperature 24 hours, diatom filter 23, obtain noni health preserving wine.

The above, detailed description of the invention the most disclosed by the invention, protection scope of the present invention is not limited to this, and in the technical scope of present disclosure, the simple transformation of any technical scheme or equivalence are replaced and each fallen within protection scope of the present invention.

Claims (3)

1. a noni health preserving wine, it is characterised in that be made up of following raw materials according: noni dry fruit 60-90g, Fructus Rubi 15-30g, Fructus Lycii 10-20g, Radix Glycyrrhizae 3-6g, Poria 5-10g, Radix Puerariae 8-16g, Arillus Longan 5-15g, base liquor 500-1000 part.

2. according to the noni health preserving wine described in claim 1, it is characterised in that base liquor is 45～55 DEG C of fen-flavor type white spirits.

3. according to the preparation method of noni health preserving wine described in claim 1 or 2, it is characterised in that comprise the following steps:

(1) ripe Noni fruit is cleaned, dries, cuts into slices, pulverized, weigh the noni dry fruit powder of described ratio, put in base liquor by solid-liquid ratio 1:15～1:25, seal under the conditions of 15～25 DEG C and soak, 5～10 minutes are rocked every 1 week, soaking 3～squeeze and filter after 6 months, filtrate seals and preserves, and filter residue and drying is standby；

(2) pulverizing after weighing the Fructus Lycii of described ratio, Fructus Rubi, Radix Puerariae, Poria, Radix Glycyrrhizae, Arillus Longan mixing, the powder 10-20 mesh sieve that sieves is standby；

(3) noni is dried filtering residue to mix with remaining material powder, add equal-volume base liquor moistening 3～after 5 hours, it is placed in percolator, add step (1) gained filtrate, seal and place 24～72 hours, with the speed percolation of 1～3mL/min.kg, collect percolate, stand at low temperature 12～24 hours, diatom is filtered 1～3 time, obtains noni health preserving wine.