CN103461764A - Flower crisp and preparation method thereof - Google Patents
Flower crisp and preparation method thereof Download PDFInfo
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- CN103461764A CN103461764A CN2013103880418A CN201310388041A CN103461764A CN 103461764 A CN103461764 A CN 103461764A CN 2013103880418 A CN2013103880418 A CN 2013103880418A CN 201310388041 A CN201310388041 A CN 201310388041A CN 103461764 A CN103461764 A CN 103461764A
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Abstract
The invention relates to a flower crisp and a preparation method thereof. The flower crisp is prepared by the following components by weight percentage through mixing, forming and drying: 5-50% of flower powder, 10-30% of xylitol, 20-80% of sweet corn powder, 0.5-5% of citric acid, 0.001-0.002% of nicotinamide and 0.025-0.05% of vitamin C. The flower crisp prepared by the method reserves beneficial nutritional ingredients and a health care effect of a flower to the greatest extent, has a full-bodied natural flavor and a particular flower taste, is sour, sweet, fragrant, crisp and tasty, and improves the food preference of people. The flower crisp is simple in preparation technology; healthy leisure food can be provided for the people; and a new variety is added for developing flower food.
Description
Technical field
The invention belongs to natural flower food or health food manufacture field, be specifically related to crisp of a kind of flowers and preparation method thereof.
Background technology
The nutrition of flowers and special nutritive value, more and more paid attention to by people, is one of main source of people's biostearin, mineral matter, organic acid and aromatic substance etc.Flowers food has not only kept the characteristic of food, but also is convenient to the digestion of food, also contains various aromatic oil and organic acid in flowers, has improved the local flavor of product after being processed into food.Due to the various volatile flavors that contain in flowers, just produced various special local flavors, thereby strengthened the desire of people's edible flower food.Flowers food is unique flavor not only; and its contained nutriment is further brought into play after processing; make nutriment abundanter; the particular matter contained in flowers is as the anthocyanin material; can protect well capillary; promote to look regeneration of erythrocytes, strengthen the adaptive capacity of eyes etc.Flowers not only have beautiful outward appearance, and contain several physiological active substances, aromatic substance and flavones, carotenoid etc.Modern study confirms to contain amino acid, vitamin, mineral matter and the trace element than horn of plenty in flowers, also contain the bioactive ingredients such as fat, nucleic acid, growth factor, enzyme material and antibacterial substance simultaneously, according to scholar's research, flowers also have unique pharmacological function, effect clearing heat and detoxicating, that regulate the flow of vital energy and nourish blood that many flowers not only have, also have that order is clearly refreshed oneself, the function of stomach invigorating, enhancing immunity, the intense strain that often edible flower can loose people, the effect such as also have beauty treatment, strong skin, stimulate circulation.Many natural flower beverages, food all have certain alimentary health-care function in recent years, be received by the market very much, flowers food not only color, fragrance makes us pleasing, and has the effect of Glycerin, beautifying face and moistering lotion and spirit refreshing and eye-brightening, is subject to especially the favor of female consumer.Yet these products are all because of season, territorial environment, the limitation of source of goods channel can not be generalizable, being difficult to provides edible randomness and convenience to most people, for this reason, research and develop crisp leisure food of a kind of flowers, the instant type new product that is not subject to restriction in season in season is provided to people, is main purpose of the present invention place.
Summary of the invention
The object of the present invention is to provide crisp of a kind of flowers.
Another object of the present invention also is to provide the preparation method of crisp of a kind of flowers.
For achieving the above object, the present invention has adopted following technical scheme:
Crisp of flowers of the present invention are be equipped with xylitol, corn powder, citric acid, niacinamide, vitamin C through mixing, moulding, oven dry and make with the flowers powder.
Wherein flowers powder, xylitol, corn powder, citric acid, niacinamide, vitamin C are comprised of following percentage by weight: flowers powder 5-50%, xylitol 10-30%, corn powder 20-80%, citric acid 0.5-5%, niacinamide 0.001-0.002%, vitamin C 0.025-0.05%.
Described flowers powder is chrysanthemum, mother chrysanthemum, the snow chrysanthemum, honeysuckle, lily, yulan magnolia, lotus, camellia, rose, sweet osmanthus, sophora flower, Pagoda Flower, China rose, Flos Hibisci Mutabilis, Jasmine, peony, azalea, plum blossom, pink, bitter tattooing, peach blossom, the apricot flower, jujube flower, russianolive flower, sea-buckthorn, shrub althea flower, lavandulae flos, the Panzhihua flower, pomegranate flower, the forget-me-not flower, dahurian rose flower, gardenia jasminoides, FI puerariae, ginkgo, pine tree, poplar flower, tung oil tree, fragrant solomonseal flower, pear flower, oriental cherry, Flos Lycii, the wood red bayberry, tawny daylily, white dead nettle, popcorn, lehua, the Jerusalem artichoke flower, Flos Forsythiae, safflower, hops, betelnutpalm male flower, sanchi flower, salvia miltiorrhiza flower, lilac, broom top, tussilago, ivy glorybind, lanatechead saussurea herb with flower, wormwoodlike motherwort flower, strawberry, rape flower, large thistle, alfalfa, flower of hyacinth dolichos, the pumpkin flower, the isatis root flower, the india canna flower, any in tulip, made by following methods: select without mouldy, without rotten flowers, remove the assorted leaf of residual branch and other foreign matter, with clear water, clean, remove surface dirt and impurity, pull out, drain away the water, put into boiling water blanching 30-50S, then pull out, drain moisture, be immersed in the sodium hydrogensulfite mixed aqueous solution that contains citric acid that percentage by weight is 0.5% and 0.2%, soaking at room temperature 1-2h, then use the pure water rinsing clean again, drag in the bamboo sieve and drain away the water, be placed in dryer dry, after crushed, obtain the flowers powder.
Drying described above is the low temperature heated-air drying 16-20 hour of 45-55 ℃ of employing.
Pulverizing described above can adopt Ultra-Micro Grinding Equipment to be ground into 1800-2000 purpose Ultramicro-powder.
Pulverizing described above also can adopt Ordinary pulverization equipment to be ground into 90-120 purpose fine powder.
Described xylitol, citric acid, niacinamide, vitamin C are the commercially available prod that meets the food applications regulation that can buy in market.
Described corn powder, any sweet corn kernel in white, yellow or black corn, make through boiling, dry, pulverize 100 mesh sieves.
Xylitol
Xylitol, distinguish the flavor of sweet, and sugariness and sucrose are suitable, and human body is not subject to the impact of insulin after xylitol is absorbed, and then avoid blood sugar to raise, thus the applicable sweetener of doing the diabetic of xylitol, the unlikely carious tooth of xylitol and anticariogenic effect is arranged.
Corn
Corn (sweet corn) starts from early 1950s in China's breeding, early to carry out in the world the country of corn research and development, nineteen sixty-eight Beijing Agricultural University (being present China Agricultural University) is bred as " Beijing white granulated sugar " Sweet corn variety first, at present, by introducing a fine variety and breeding, the Sweet corn variety that has had One's name is legion, mainly classifying as common corn (sugar content approximately 8%), super-sweet corn (sugar content is more than 20%) and strengthen corn (sugar content is at 12-16%), is three main classes of corn in producing at present.Corn, claim again vegetable corn, and plant is shorter, and tillering ability is stronger, on fruit ear Bao Ye, boot leaf arranged, the yellowish or milky of seed, embryo is larger, milk stage son real tender, delicious, be rich in water-soluble polysaccharide, vitamin A, vitamin C, fat and protein.
Corn be a kind of nutritious, utilization rate is high, good palatability, novel corn that economic benefit is high, concentrated the high-quality characteristic of fruit and cereal, it is a kind of modern food that has leisure type and health concurrently, there are sweet, sticky, tender, fragrant characteristics, write the title of " fruit corn ", " vegetable corn ", enjoy soon liking of consumer to be easy to chew and digest and assimilate, can keep for a long time original local flavor after boiling, be that dual-purpose maize is sold and processed to a kind of more rising green grass or young crops bud aquatic foods.The difference of corn and conventional corn is exactly that sugar content in the seed embryo is high, and general sugar content reaches 10%～20%, even higher, is 1～4 times of conventional corn sugar content, and some kind is also sweeter than watermelon, muskmelon, and its sugar is mainly sucrose and reduced sugar.Because sugariness is high, one can eat raw, and two can do vegetables eats, and three can make canned food.Wherein the corn total amino acid content is respectively than conventional corn and waxy corn high 23.2% and 12.7%, in amino acid composition, content with lysine, tryptophan is higher, higher more than 2 times than conventional corn, 8 kinds of essential amino acid total amounts exceed 23.5% and 6.6% than conventional corn and waxy corn respectively, and essential amino acid proportion of composing balance comparatively; Protein content reaches more than 13%, take water-solubility protein as main, and crude fat content reaches 9.9%, than conventional corn, exceeds doubly left and right of l; Glucose, sucrose, fructose content are 2-8 times of conventional corn, are rich in the nutrients such as VB1, VB2, VB5, VB6, VC, VE, carrotene and 18 seed amino acids in seed.
Niacinamide, claim again nicotinic acid, for the vitamin enrichment agent, this product is the important nitrogen body of passing in body tissue, participate in redox reaction, maintain skin and neurological health, promote digestive tract function and the effect of expanding blood vessel, this product application one in the present invention is to provide the nutritive effect of niacinamide, and the 2nd, this product can play the booster action that product protects look.
Vitamin C
Vitamin C forms reversible oxidation-reduction system with the deoxidation ascorbic acid in vivo, and this system plays an important role in biological oxidation and reduction He in cellular respiration.Vitamin C participates in the synthetic of synthetic, the collagen of amino acid metabolism, neurotransmitter and histocyte interstitial, can reduce the permeability of capillary, accelerate solidifying of blood, stimulate coagulation function, promote that iron absorbs in intestines, impel rate and blood-lipid decreased, increase the resistance to infecting, participate in function of detoxification, and the effect that antfhistamine effect is arranged and stop carcinogen (nitrosamine) to generate.
The preparation method that a kind of flowers are crisp, is characterized in that, is flowers are selected, removal of impurities, cleans blanching, protect look, after drying, adopt Ultra-Micro Grinding Equipment to be pulverized, then with xylitol, citric acid, niacinamide, vitamin C mixes, and adopts sheeting equipment compressing, dries, and packs and get final product.
Described oven dry is the low temperature hot-air seasoning 8-10 hour of 85-95 ℃ of employing.
For the ease of the storage of product and fresh-keeping, the packing that flowers are crisp adopts and vacuumizes packing or nitrogen-filled packaging.
Beneficial effect of the present invention
(1) crisp of the flowers that the inventive method makes, retained useful nutritional labeling and the health-care efficacy of flowers to greatest extent, has the strong exclusive taste of natural flavour mountaineous and flowers.
(2) preparation of crisp of flowers of the present invention, it is dried heating steps and all adopts low temperature process, can retain to greatest extent the fragranced of flowers, adopt vacuum or nitrogen-filled packaging simultaneously, avoid scattering and disappearing of product faint scent composition, can effectively prevent the oxidation of crisp of flowers, extended shelf life of products.
(3) in product of the present invention, flowers have adopted superfine communication technique, and gained micro mist decentralization increases, and are beneficial to and distribute and absorb, and with other compositions, can combine closely, and mixing uniformity is good, makes the finished product appearance looks elegant, and the bright thick flavor of flowers simultaneously.Product is sour-sweet, crisp, fragrant and pleasant to taste, nutritious, has increased people's preference.
(4) product of the present invention adds xylitol, and the people that make product more be of value to hyperglycaemia, hyperlipidemia eat; Niacinamide can not only play its nicotinic acid effective efficiency, more can make the inherent colour of crisp of flowers play the booster action that protects look.Vitamin C application in the present invention has good antioxidation, prevents the oxidation of each beneficiating ingredient in crisp of flowers, is again the hardening agent of vitamin simultaneously.
(5) product preparation process of the present invention is simple, and technical maturity is easy to control, is easy to suitability for industrialized production, and cost is low, can provide healthy leisure food to people, meets the demand of popular cuisines, has increased new kind for developing flowers food simultaneously.
The specific embodiment
Following examples are to further illustrate of the present invention, and it is not limitation of the present invention.
Embodiment 1
Select without mouldy, without rotten lily, remove the assorted leaf of residual branch and other foreign matter, clean and remove surface dirt and impurity with clear water, pull drop moisture to the greatest extent out, put into boiling water blanching 30S, then pull out, drain moisture, be immersed in again in the sodium hydrogensulfite mixed aqueous solution that contains citric acid that percentage by weight is 0.5% and 0.2%, soaking at room temperature 1 hour, then use the pure water rinsing clean, drag in the bamboo sieve and drain away the water, be placed in the low temperature heated-air drying 20 hours that dryer adopts 45 ℃, make water content be less than 3%, adopt Ultra-Micro Grinding Equipment to be ground into 1800-2000 purpose Ultramicro-powder, obtain lilium pollen, take 5 kilograms of lilium pollens, 10 kilograms of xylitols, 80 kilograms, corn powder, 4.948 kilograms of citric acids, 0.002 kilogram of niacinamide, 0.05 kilogram of vitamin C mixes, the employing sheeting equipment is compressing, is placed in baking oven, adopts the low temperature hot-air seasoning 10 hours of 85 ℃, adopt aluminium foil to mould again a bag nitrogen-filled packaging, make crisp finished product of lily.
Embodiment 2
Select without mouldy, without rotten pomegranate flower, remove the assorted leaf of residual branch and other foreign matter, clean and remove surface dirt and impurity with clear water, pull drop moisture to the greatest extent out, put into boiling water blanching 50S, then pull out, drain moisture, be immersed in again in the sodium hydrogensulfite mixed aqueous solution that contains citric acid that percentage by weight is 0.5% and 0.2%, soaking at room temperature 1 hour, then use the pure water rinsing clean, drag in the bamboo sieve and drain away the water, be placed in the low temperature heated-air drying 20 hours that dryer adopts 45 ℃, make water content be less than 3%, adopt Ultra-Micro Grinding Equipment to be ground into 1800-2000 purpose Ultramicro-powder, obtain pomegranate pollen, take 10 kilograms of pomegranate pollen, 10 kilograms of xylitols, 78 kilograms, corn powder, 1.974 kilograms of citric acids, 0.001 kilogram of niacinamide, 0.025 kilogram of vitamin C mixes, the employing sheeting equipment is compressing, is placed in baking oven, adopts the low temperature hot-air seasoning 8 hours of 95 ℃, adopt aluminium foil to mould again a bag nitrogen-filled packaging, make crisp finished product of pomegranate flower.
Embodiment 3
Select without mouldy, without rotten tulip, remove the assorted leaf of residual branch and other foreign matter, clean and remove surface dirt and impurity with clear water, pull drop moisture to the greatest extent out, put into boiling water blanching 30S, then pull out, drain moisture, be immersed in again in the sodium hydrogensulfite mixed aqueous solution that contains citric acid that percentage by weight is 0.5% and 0.2%, soaking at room temperature 1 hour, then use the pure water rinsing clean, drag in the bamboo sieve and drain away the water, be placed in the low temperature heated-air drying 20 hours that dryer adopts 45 ℃, make water content be less than 3%, adopt Ultra-Micro Grinding Equipment to be ground into 1800-2000 purpose Ultramicro-powder, obtain tulip pollen, take 25 kilograms of tulip pollen, 22 kilograms of xylitols, 50 kilograms, corn powder, 2.9635 kilograms of citric acids, 0.0015 kilogram of niacinamide, 0.035 kilogram of vitamin C mixes, the employing sheeting equipment is compressing, is placed in baking oven, adopts the low temperature hot-air seasoning 9 hours of 90 ℃, adopt aluminium foil to mould again a bag nitrogen-filled packaging, make crisp finished product of tulip.
Embodiment 4
Select without mouldy, without rotten pumpkin flower, remove the assorted leaf of residual branch and other foreign matter, clean and remove surface dirt and impurity with clear water, pull drop moisture to the greatest extent out, put into boiling water blanching 50S, then pull out, drain moisture, be immersed in again in the sodium hydrogensulfite mixed aqueous solution that contains citric acid that percentage by weight is 0.5% and 0.2%, soaking at room temperature 1 hour, then use the pure water rinsing clean, drag in the bamboo sieve and drain away the water, be placed in the low temperature heated-air drying 20 hours that dryer adopts 45 ℃, make water content be less than 3%, adopt Ultra-Micro Grinding Equipment to be ground into 1800-2000 purpose Ultramicro-powder, obtain cushaw pollen, take 50 kilograms of cushaw pollens, 25 kilograms of xylitols, 20 kilograms, corn powder, 4.948 kilograms of citric acids, 0.002 kilogram of niacinamide, 0.05 kilogram of vitamin C mixes, the employing sheeting equipment is compressing, is placed in baking oven, adopts the low temperature hot-air seasoning 8 hours of 95 ℃, adopt aluminium foil to mould again a bag nitrogen-filled packaging, make pumpkin and spend crisp finished product.
Embodiment 5
Select without mouldy, without rotten FI puerariae, remove the assorted leaf of residual branch and other foreign matter, clean and remove surface dirt and impurity with clear water, pull drop moisture to the greatest extent out, put into boiling water blanching 40S, then pull out, drain moisture, be immersed in again in the sodium hydrogensulfite mixed aqueous solution that contains citric acid that percentage by weight is 0.5% and 0.2%, soaking at room temperature 1 hour, then use the pure water rinsing clean, drag in the bamboo sieve and drain away the water, be placed in the low temperature heated-air drying 20 hours that dryer adopts 45 ℃, make water content be less than 3%, adopt Ultra-Micro Grinding Equipment to be ground into 1800-2000 purpose Ultramicro-powder, obtain the FI puerariae powder, take 15 kilograms, FI puerariae powder, 30 kilograms of xylitols, 53 kilograms, corn powder, 1.9685 kilograms of citric acids, 0.0015 kilogram of niacinamide, 0.03 kilogram of vitamin C mixes, the employing sheeting equipment is compressing, is placed in baking oven, adopts the low temperature hot-air seasoning 10 hours of 85 ℃, adopt aluminium foil to mould again a bag nitrogen-filled packaging, make crisp finished product of FI puerariae.
Embodiment 6
Select without mouldy, without rotten chrysanthemum, remove the assorted leaf of residual branch and other foreign matter, clean and remove surface dirt and impurity with clear water, pull drop moisture to the greatest extent out, put into boiling water blanching 50S, then pull out, drain moisture, be immersed in again in the sodium hydrogensulfite mixed aqueous solution that contains citric acid that percentage by weight is 0.5% and 0.2%, soaking at room temperature 1 hour, then use the pure water rinsing clean, drag in the bamboo sieve and drain away the water, be placed in the low temperature heated-air drying 20 hours that dryer adopts 45 ℃, make water content be less than 3%, adopt Ordinary pulverization equipment to be ground into 90-120 purpose fine powder, obtain chrysanthemum powder, take 20 kilograms of chrysanthemum powders, 14.5 kilograms of xylitols, 64.5 kilograms, corn powder, 0.948 kilogram of citric acid, 0.002 kilogram of niacinamide, 0.05 kilogram of vitamin C mixes, the employing sheeting equipment is compressing, is placed in baking oven, adopts the low temperature hot-air seasoning 9 hours of 90 ℃, adopt aluminium foil to mould again a bag nitrogen-filled packaging, make crisp finished product of chrysanthemum.
Embodiment 7
Select without mouldy, without rotten sanchi flower, remove the assorted leaf of residual branch and other foreign matter, clean and remove surface dirt and impurity with clear water, pull drop moisture to the greatest extent out, put into boiling water blanching 40S, then pull out, drain moisture, be immersed in again in the sodium hydrogensulfite mixed aqueous solution that contains citric acid that percentage by weight is 0.5% and 0.2%, soaking at room temperature 1 hour, then use the pure water rinsing clean, drag in the bamboo sieve and drain away the water, be placed in the low temperature heated-air drying 20 hours that dryer adopts 45 ℃, make water content be less than 3%, adopt Ultra-Micro Grinding Equipment to be ground into 1800-2000 purpose Ultramicro-powder, obtain notogenseng pollen, take 30 kilograms of notogenseng pollens, 24.969 kilograms of xylitols, 40 kilograms, corn powder, 5 kilograms of citric acids, 0.001 kilogram of niacinamide, 0.03 kilogram of vitamin C mixes, the employing sheeting equipment is compressing, is placed in baking oven, adopts the low temperature hot-air seasoning 8 hours of 85 ℃, adopt aluminium foil to mould again a bag nitrogen-filled packaging, make crisp finished product of sanchi flower.
Embodiment 8
Select without mouldy, without rotten rose, remove the assorted leaf of residual branch and other foreign matter, clean and remove surface dirt and impurity with clear water, pull drop moisture to the greatest extent out, put into boiling water blanching 30S, then pull out, drain moisture, be immersed in again in the sodium hydrogensulfite mixed aqueous solution that contains citric acid that percentage by weight is 0.5% and 0.2%, soaking at room temperature 1 hour, then use the pure water rinsing clean, drag in the bamboo sieve and drain away the water, be placed in the low temperature heated-air drying 20 hours that dryer adopts 45 ℃, make water content be less than 3%, adopt Ultra-Micro Grinding Equipment to be ground into 1800-2000 purpose Ultramicro-powder, obtain Flos Rosae Rugosas pollen, take 35 kilograms of Flos Rosae Rugosas pollens, 29.448 kilograms of xylitols, 35 kilograms, corn powder, 0.5 kilogram of citric acid, 0.002 kilogram of niacinamide, 0.05 kilogram of vitamin C mixes, the employing sheeting equipment is compressing, is placed in baking oven, adopts the low temperature hot-air seasoning 8 hours of 85 ℃, adopt aluminium foil to mould again a bag nitrogen-filled packaging, make crisp finished product of rose.
Claims (9)
1. flowers are crisp, it is characterized in that: be equipped with xylitol, corn powder, citric acid, niacinamide, vitamin C through mixing, moulding, oven dry and make with the flowers powder, wherein the flowers powder is chrysanthemum, mother chrysanthemum, the snow chrysanthemum, honeysuckle, lily, yulan magnolia, lotus, camellia, rose, sweet osmanthus, sophora flower, Pagoda Flower, China rose, Flos Hibisci Mutabilis, Jasmine, peony, azalea, plum blossom, pink, bitter tattooing, peach blossom, the apricot flower, jujube flower, russianolive flower, sea-buckthorn, shrub althea flower, lavandulae flos, the Panzhihua flower, pomegranate flower, the forget-me-not flower, dahurian rose flower, gardenia jasminoides, FI puerariae, ginkgo, pine tree, poplar flower, tung oil tree, fragrant solomonseal flower, pear flower, oriental cherry, Flos Lycii, the wood red bayberry, tawny daylily, white dead nettle, popcorn, lehua, the Jerusalem artichoke flower, Flos Forsythiae, safflower, hops, betelnutpalm male flower, sanchi flower, salvia miltiorrhiza flower, lilac, broom top, tussilago, ivy glorybind, lanatechead saussurea herb with flower, wormwoodlike motherwort flower, strawberry, rape flower, large thistle, alfalfa, flower of hyacinth dolichos, the pumpkin flower, the isatis root flower, the india canna flower, any in tulip, made by following methods: select without mouldy, without rotten flowers, remove the assorted leaf of residual branch and other foreign matter, with clear water, clean, remove surface dirt and impurity, pull out, drain away the water, put into boiling water blanching 30-50S, then pull out, drain moisture, be immersed in the sodium hydrogensulfite mixed aqueous solution that contains citric acid that percentage by weight is 0.5% and 0.2%, soaking at room temperature 1-2h, then use the pure water rinsing clean again, drag in the bamboo sieve and drain away the water, be placed in dryer dry, after crushed, obtain the flowers powder.
2. flowers as claimed in claim 1 are crisp, it is characterized in that: described drying is the low temperature heated-air drying 16-20 hour of 45-55 ℃ of employing.
3. flowers as claimed in claim 1 are crisp, it is characterized in that: described flowers powder is 1800-2000 purpose Ultramicro-powder.
4. flowers as claimed in claim 1 are crisp, it is characterized in that: described flowers powder is 90-120 purpose fine powder.
5. flowers as claimed in claim 1 are crisp, it is characterized in that: described corn powder, for any sweet corn kernel in white, yellow or black corn, makes through boiling, dry, pulverize 100 mesh sieves.
6. the preparation method of crisp of flowers as claimed in claim 1, is characterized in that: be flowers are selected, removal of impurities, clean, blanching, protect look, after drying, adopt Ultra-Micro Grinding Equipment to be pulverized, then with xylitol, citric acid, niacinamide, vitamin C mixes, the employing sheeting equipment is compressing, dries, and packs and get final product.
7. method as claimed in claim 6, it is characterized in that: described flowers blanching is blanching 30-50S in boiling water.
8. method as claimed in claim 6 is characterized in that: it is to be immersed in the sodium hydrogensulfite mixed aqueous solution that contains citric acid that percentage by weight is 0.5% and 0.2% that described flowers are protected look, soaking at room temperature 1-2h.
9. according to the preparation method of crisp of the described flowers of claim 1 or 6, it is characterized in that: described oven dry is the low temperature hot-air seasoning 8-10 hour of 85-95 ℃ of employing.
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| CN103766570A (en) * | 2014-01-06 | 2014-05-07 | 安宁馨润花卉专业合作社 | Preparation method of multi-purpose rose flower sugar |
| CN104783081A (en) * | 2014-12-31 | 2015-07-22 | 湖北工业大学 | A preparing method of pumpkin flower crisp sheet fried in vacuum at low temperature |
| CN105232595A (en) * | 2015-11-12 | 2016-01-13 | 成都远睿生物技术有限公司 | Acne removing composition and preparing method thereof |
| CN107568723A (en) * | 2017-10-31 | 2018-01-12 | 徐州绿之野生物食品有限公司 | A kind of flowers honeyed bolus and preparation method thereof |
| CN107594444A (en) * | 2017-10-31 | 2018-01-19 | 徐州绿之野生物食品有限公司 | A kind of flowers honeyed bolus and preparation method |
| CN107692210A (en) * | 2017-10-31 | 2018-02-16 | 徐州绿之野生物食品有限公司 | A kind of flowers honeyed bolus and its production method |
| CN107752008A (en) * | 2017-10-31 | 2018-03-06 | 徐州绿之野生物食品有限公司 | A kind of flowers honeyed bolus and its processing method |
| CN111194869A (en) * | 2018-11-19 | 2020-05-26 | 内蒙古伊利实业集团股份有限公司 | Food with rose color |
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| CN103766570A (en) * | 2014-01-06 | 2014-05-07 | 安宁馨润花卉专业合作社 | Preparation method of multi-purpose rose flower sugar |
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| CN107568723A (en) * | 2017-10-31 | 2018-01-12 | 徐州绿之野生物食品有限公司 | A kind of flowers honeyed bolus and preparation method thereof |
| CN107594444A (en) * | 2017-10-31 | 2018-01-19 | 徐州绿之野生物食品有限公司 | A kind of flowers honeyed bolus and preparation method |
| CN107692210A (en) * | 2017-10-31 | 2018-02-16 | 徐州绿之野生物食品有限公司 | A kind of flowers honeyed bolus and its production method |
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| CN111194869A (en) * | 2018-11-19 | 2020-05-26 | 内蒙古伊利实业集团股份有限公司 | Food with rose color |
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