CN103461844A - Wild vegetable crisp chips and preparation method thereof - Google Patents
Wild vegetable crisp chips and preparation method thereof Download PDFInfo
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Abstract
The invention discloses wild vegetable crisp chips and a preparation method thereof. The wild vegetable crisp chips are prepared from wild vegetable powder, L-arabinose, sweet corn powder, lupeose, nicotinamide and tea green pigment by the steps of mixing, forming and drying, wherein the raw materials consist of the following components in percentage by weight: 10 to 80 percent of wild vegetable powder, 5 to 15 percent of L-arabinose, 10 to 70 percent of sweet corn powder, 2 to 6 percent of lupeose, 0.5 to 5 percent of citric acid, 0.001 to 0.002 percent of nicotinamide and 0.02 to 0.04 percent of tea green pigment. The wild vegetable crisp chips prepared by the method maintain the beneficial nutritional ingredients and the health-care effect of wild vegetables to the maximum degree, and have strong natural flavor and unique taste of the wild vegetables. The products are sour, sweet, crisp and delicious, are abundant in nutrients, and improve people's food preference. The preparation process of the products is simple, the industrialized production is facilitated, and a novel variety is added for developing wild vegetable food.
Description
Technical field
The invention belongs to wild vegetable food or health food manufacture field, be specifically related to crisp of a kind of edible wild herbs and preparation method thereof.
Background technology
Along with the raising of living standards of the people and the enhancing of health care consciousness, the demand satisfied attention that turn to matter from measure of people to diet, along with industry and domestic refuse and chemical fertilizer, pollution by pesticides farmland and water body, make urban and rural residents more and more favor the food of green safety, pure natural, low in calories, safe relieved edible wild herbs become the target that current people chase.Edible wild herbs are the vegetables that are grown in nuisanceless environment, are described as natural " pollution-free food ", " Forest food ", " healthy food ".Simultaneously, the peculiar flavour such as that edible wild herbs have is fresh and tender, delicate fragrance, nutritive value is planted vegetables higher than common species.Edible wild herbs have higher medical value and good health-care effect, and that edible wild herbs integrate is natural, nutrition, keep healthy, and are important edible wild plant resources, become consumer's new lover.
Edible wild herbs distribute very wide, and all have the place of vegetation that the edible wild herbs growth is all arranged, and China is vast in territory, and Investigation of The Resources of Wild is abundant, and the edible wild herbs that often searched for food nearly more than 150 are planted.Many edible wild herbs are distributed and classify the integration of drinking and medicinal herbs article as by China Ministry of Public Health, special dietary composition and medicinal ingredient that edible wild herbs are contained, there is many-sided health keeping and medical function, early medical treatment and the health care of wild vegetables on the books in history, in more than 700 kind of wild vegetable of China, herbal variety has just accounted for 400 kinds of left and right, and Compendium of Material Medica has been recorded 1892 kinds of medicines, and its Chinese food section medicine has just accounted for 105 kinds.Visible edible wild herbs are exactly the Chinese people civil defence disease indispensable medicinal material of curing the disease since ancient times.Modern age, medical research showed, the composition that some edible wild herbs is used has very high medical value, and the health products exploitation of edible wild herbs is also paid attention to by medicine sector.
The content of the nutritional labelings such as the protein in edible wild herbs, fat, amino acid, carbohydrate, vitamin, mineral matter, dietary fiber is many higher than culturing vegetable.The clear delicate flavour of edible wild herbs is beautiful, unique flavor, liked by masses, edible wild herbs are varied in way among the people, as cold and dressed with sauce, stir-fry and eat, eat raw, burn soup, cook filling etc., also be processed into bagged instant vegetable supply market, but make dry vegetalbe or curing food also is used as a kind of long preservation and edible method.Yet these products are all because of season, territorial environment, the limitation of source of goods channel can not be generalizable, being difficult to provides edible randomness and convenience to most people, for this reason, research and develop crisp leisure food of a kind of edible wild herbs, providing the restriction instant type that is not subject to season in season new product to people, is main purpose of the present invention place.
Summary of the invention
The object of the present invention is to provide crisp of a kind of edible wild herbs.
Another object of the present invention also is to provide the preparation method of crisp of a kind of edible wild herbs.
For achieving the above object, the present invention has adopted following technical scheme:
Crisp of edible wild herbs of the present invention are be equipped with Arabinose, corn powder, stachyose, niacinamide, Tea Green Pigment through mixing, moulding, oven dry and make with wild herb powder.
Wherein wild herb powder, Arabinose, corn powder, stachyose, niacinamide, Tea Green Pigment is comprised of following percentage by weight: wild herb powder 10-80%, Arabinose 5-15%, corn powder 10-70%, stachyose 2-6%, citric acid 0.5-5%, niacinamide 0.001-0.002%, Tea Green Pigment 0.02-0.04%.
Described wild herb powder is heartleaf houttuynia, the ash dish, the Han dish, winter certain herbaceous plants with big flowers, wilsonii, penny cress, Asiatic plantain, affine cudweed, sowthistle, fiddlehead, pivot holds, water pepper, salsola collina, the root of bidentate achyranthes, emarginate amaranth herb or seed, aquatic malachium herb, Shui Han dish, Chinese celery, shepherd's purse, dandelion, purslane, welted thistle, matrimony vine, floating heart, field thistle, common vetch dish (the tender leaf handle is edible), blood skin dish, purple perilla, Commelina communis, thin dish, Hairy Bittercress, hairyvein agrimony, creeping oxalis, the apple dish, wild green onion, peppermint, mother chrysanthemum, dill, Chinese mugwort, motherwort, selfheal, the beach wormwood wormwood artemisia, lycopus lucidus, balloonflower root, oriental wormwood, black nightshade, Artemisia japonica, riparian greenbrier root and rhizome, schizonepeta, wrinkled giant hyssop, lyrate hemistepta herb, burdock, kalimeris, wintercherry, ivy glorybind, potentilla chinensis, white dead nettle, cicely, summer cypress, cactus, lily, radix polygonati officinalis, the east wind dish, Gorgon fruit, the capsule of weeping forsythia, desmodium, coltsfoot, Verbena officinalis, polygala root, Japanese Cayratia Herb, loosestrife, little day lily, Monochoria vaginalis, multiflora rose, Aralia tree bud, sealwort, Momordica cochinchiensis, diversifolious buckthorn root or leaf, Lobelia sessilifolia, grass-leaved sweetflag, Herba Cerastii glomerati, the tongue buckwheat, chinaroot greenbrier, bitter father's dish, bitter dish, violet, tawny daylily, wild crowndaisy chrysanthemum, shrub lespedeza, floating fern, clover, Cassia tora, sweet basil, throatroot, the soil goldenrain tree, aizoon stonecrop, sheep hoof, Rabdosia amethystoides, the fruit of Chinese magnoliavine, first youngster celery, gynostemma pentaphylla, alfalfa, bur clover, feather cockscomb, setose thistle, vicia unijuga, Radix Scorzonerae Albicaulis, willow buddings, the sheep breast, bog marshcress herb, sanicle, alternanthera, thorn tender bud, Shuo Di, water shield, wild marjoram, Peas, any tender leaf in rape or young stem and leaf or tender seedling or tender shoots are made by following methods: select fresh, tenderly remove old stalk, the edible wild herbs tender leaf of Huang Ye or young stem and leaf or tender seedling or tender shoots are cleaned with clear water, after draining away the water, put into boiling water blanching 1-5min, take and scald as degree, then pull out and put into 100 ℃, contain the salt that percentage by weight is 1%, in the colour protecting liquid that 0.05% ascorbic acid and 0.25% citric acid surplus are water, blanching 1-2min, then use the circulating water rinsing clean, drag in the bamboo sieve and drain away the water, the edible wild herbs after draining away the water are cut into to filament, put into dryer dry, through pulverizing, obtain wild herb powder.
Drying described above is the low temperature heated-air drying 8-10 hour of 65-85 ℃ of employing.
Pulverizing described above can adopt Ultra-Micro Grinding Equipment to be ground into 1800-2000 purpose Ultramicro-powder.
Pulverizing described above also can adopt Ordinary pulverization equipment to be ground into 90-120 purpose fine powder.
Described Arabinose, stachyose, citric acid, niacinamide, Tea Green Pigment are the commercially available prod that meets the food applications regulation that can buy in market.
Described corn powder, any sweet corn kernel in white, yellow or black corn, make through boiling, dry, pulverize 100 mesh sieves.
Arabinose
Arabinose is to obstruct from corncob, in the pericarp hemicellulose, extract, the five carbon atom sugar that are isolated, arabinose is otherwise known as, its sugariness is half of sucrose, Arabinose itself is difficult to digested road and absorbs, eat and also can not bring adverse effect to health even long-term, human body is not had to toxicity, the part be not used in vivo can be discharged metabolism and the absorption that suppresses sucrose from urine, therefore auxiliary blood sugar reducing function is arranged, Arabinose is as a kind of sugar low in calories, can suppress the blood sugar rising caused because taking in sucrose, prevention the treatment disease relevant to hyperglycaemia are played to the effect of assistant hypoglycemic, can reach the hypoglycemic effect of falling by the absorption of the sucrose in the high fat high-carbonhydrate diet of effective inhibition, can reduce and the stabilizing blood sugar value, thereby play protection and repairing pancreas, the effect of prevention diabetes.The change effect of skeletal muscle fibre composition of Arabinose, affect the growth of stomach fat tissue by the domination glycolysis to glycosyloxy, the change of this muscle fibre ratio is improved type II diabetes and fat effect.It is to suppress sucrase active in the human small intestine that Arabinose acts on the most significantly, thereby the excessive absorption of balance the body to sucrose, it can also activate in enteron aisle simultaneously, the propagation beneficial bacterium, improve metabolic function, can regulate blood sugar, blood fat and minimizing fat accumulation, make it in fat-reducing, the application prospect of the aspects such as control diabetes is good, also has in addition combing skeletal muscle, the effects such as sterilizing oral, Arabinose has solved the contradiction that not only keeps the health of sweet taste but also green health, Arabinose, there is hypoglycemic and protect kidney, relax bowel, toxin-expelling and face nourishing, beauty and skin care, regulate blood sugar, the effects such as fat fat-reducing of dispelling, be widely used in the specific crowd of " three high surpass " abroad as raw material.In May, 2008, Arabinose is approved as " new resource food " by health ministry.
Corn
Corn (sweet corn) starts from early 1950s in China's breeding, early to carry out in the world the country of corn research and development, nineteen sixty-eight Beijing Agricultural University (being present China Agricultural University) is bred as " Beijing white granulated sugar " Sweet corn variety first, at present, by introducing a fine variety and breeding, the Sweet corn variety that has had One's name is legion, mainly classifying as common corn (sugar content approximately 8%), super-sweet corn (sugar content is more than 20%) and strengthen corn (sugar content is at 12-16%), is three main classes of corn in producing at present.Corn, claim again vegetable corn, and plant is shorter, and tillering ability is stronger, on fruit ear Bao Ye, boot leaf arranged, the yellowish or milky of seed, embryo is larger, milk stage son real tender, delicious, be rich in water-soluble polysaccharide, vitamin A, vitamin C, fat and protein.
Corn be a kind of nutritious, utilization rate is high, good palatability, novel corn that economic benefit is high, concentrated the high-quality characteristic of fruit and cereal, it is a kind of modern food that has leisure type and health concurrently, there are sweet, sticky, tender, fragrant characteristics, write the title of " fruit corn ", " vegetable corn ", enjoy soon liking of consumer to be easy to chew and digest and assimilate, can keep for a long time original local flavor after boiling, be that dual-purpose maize is sold and processed to a kind of more rising green grass or young crops bud aquatic foods.The difference of corn and conventional corn is exactly that sugar content in the seed embryo is high, and general sugar content reaches 10%～20%, even higher, is 1～4 times of conventional corn sugar content, and some kind is also sweeter than watermelon, muskmelon, and its sugar is mainly sucrose and reduced sugar.Because sugariness is high, one can eat raw, and two can do vegetables eats, and three can make canned food.Wherein the corn total amino acid content is respectively than conventional corn and waxy corn high 23.2% and 12.7%, in amino acid composition, content with lysine, tryptophan is higher, higher more than 2 times than conventional corn, 8 kinds of essential amino acid total amounts exceed 23.5% and 6.6% than conventional corn and waxy corn respectively, and essential amino acid proportion of composing balance comparatively; Protein content reaches more than 13%, take water-solubility protein as main, and crude fat content reaches 9.9%, than conventional corn, exceeds doubly left and right of l; Glucose, sucrose, fructose content are 2-8 times of conventional corn, are rich in the nutrients such as VB1, VB2, VB5, VB6, VC, VE, carrotene and 18 seed amino acids in seed.
Stachyose, be naturally occurring a kind of tetrose, is a kind of functional oligose that can promote the beneficial bacterium such as Bifidobacterium propagation, and sterling is white powder, distinguishes the flavor of slightly sweet, and sugariness is sucrose 22%, and good taste, without any bad mouthfeel or peculiar smell.Stachyose has extremely significantly proliferation function to profitable strains such as the Bifidobacterium in human gastrointestinal tract, Bacillus acidi lacticis, can improve rapidly the human body alimentary canal environment, regulates microecological balance.According to scholar's research, stachyose has following characteristics: (1) stachyose is similar to some water-soluble dietary fiber, nontoxic, direct-edible; (2) stachyose has extremely significantly proliferation function to profitable strains such as the Bifidobacterium in human gastrointestinal tract, Bacillus acidi lacticis, can improve rapidly environment in human body alimentary canal; (3) stachyose is not destroyed in the organs such as the stomach of human body, small intestine, can directly arrive the large intestine position at intestinal beneficial bacterium group place, significantly promotes Bifidobacterium propagation; (4) stachyose can promote the synthetic of the vitamins such as VB1, B2, B1, B12, promotes the absorption of intestines and stomach to elements such as calcium, magnesium; (5) do not produce abdominal distension after the stachyose clothes, quietly moisten intestines and stomach; (6) stachyose has active factors, can absorb intestines and stomach noxious material and pathogen, and then strengthens body immunity.
Niacinamide, claim again nicotinic acid, for the vitamin enrichment agent, this product is the important nitrogen body of passing in body tissue, participate in redox reaction, maintain skin and neurological health, promote digestive tract function and the effect of expanding blood vessel, this product application one in the present invention is to provide the nutritive effect of niacinamide, and the 2nd, this product can play the booster action that product protects look.
Tea Green Pigment, its proterties is yellow green or blackish green powder, soluble in water, be by tealeaves through removal of impurities, cleaning, through organic acid, vitamin C lixiviate, filtration, concentrated, further separate and make.Tea Green Pigment application in the present invention, the one, play good coloring effect, the 2nd, there is good antioxidation simultaneously, contribute to the preservation of manufactured goods.
The preparation method that a kind of edible wild herbs are crisp, is characterized in that, is by the tender leaf of edible wild herbs or young stem and leaf or tender seedling or tender shoots is selected, removal of impurities, blanching, protect look, after drying, adopt Ultra-Micro Grinding Equipment to be pulverized, then with Arabinose, stachyose, citric acid, niacinamide, Tea Green Pigment mixes, and adopts sheeting equipment compressing, dry, pack and get final product.
Described oven dry is the low temperature hot-air seasoning 8-10 hour of 85-95 ℃ of employing.
For the ease of the storage of product and fresh-keeping, the packing that edible wild herbs are crisp adopts and vacuumizes packing or nitrogen-filled packaging.
Beneficial effect of the present invention
(1) crisp of the edible wild herbs that the inventive method makes, retained useful nutritional labeling and the health-care efficacy of edible wild herbs to greatest extent, has the strong exclusive taste of natural flavour mountaineous and edible wild herbs.
(2) preparation of product of the present invention, it is dried heating steps and all adopts low temperature process, can retain to greatest extent the fragrant of edible wild herbs, adopt vacuum or nitrogen-filled packaging simultaneously, avoid scattering and disappearing of product faint scent composition, can effectively prevent the oxidation of crisp of edible wild herbs, extended shelf life of products.
(3) in product of the present invention, edible wild herbs have adopted superfine communication technique, and gained fine powder decentralization increases, and are beneficial to and distribute and absorb, and with other compositions, can combine closely, and mixing uniformity is good, makes the finished product appearance looks elegant, and the fragrant of edible wild herbs is dense simultaneously.Product acid is fragrant and sweet crisp good to eat, nutritious, has increased people's preference.
(4) product of the present invention adds Arabinose, and the people that make product more be of value to hyperglycaemia, hyperlipidemia eat; The application of stachyose, be of value to the propagation of profitable strain in intestines and stomach, improves the human body alimentary canal environment; Niacinamide can not only play its nicotinic acid effective efficiency, more can make the inherent colour of crisp of edible wild herbs play the booster action that protects look.Tea Green Pigment application in the present invention has good antioxidation, prevents the oxidation of each beneficiating ingredient in crisp of edible wild herbs.
(5) product preparation process of the present invention is simple, and technical maturity is easy to control, is easy to suitability for industrialized production, and cost is low, can provide cheap leisure food to people, meets the different consumer groups' demand, has increased new kind for the developing potherb food simultaneously.
The specific embodiment
Following examples are to further illustrate of the present invention, and it is not limitation of the present invention.
Embodiment 1
Select fresh, the tender seedling of tender dandelion, and rejecting dish root, Huang Ye etc. can not eat part, with running water, rinse well, pull out, after draining away the water, put into boiling water blanching 3min, take and scald as degree, pull out again and put into 100 ℃, contain the salt that mass percent is 1%, in the colour protecting liquid that 0.05% ascorbic acid and 0.25% citric acid surplus are water, blanching 2min, then use the circulating water rinsing clean, putting into the bamboo sieve drains away the water, again the dandelion after draining away the water is shredded, put into the low temperature heated-air drying 8-10 hour that drying box adopts 65-85 ℃, make water content<3%, be ground into 1800-2000 purpose superfine powder through Ultra-Micro Grinding Equipment again, obtain the dandelion powder.Take 10 kilograms, dandelion powder, 15 kilograms of Arabinoses, 70 kilograms, corn powder, 2 kilograms of stachyoses, 2.958 kilograms of citric acids, 0.002 kilogram of niacinamide, 0.04 kilogram of Tea Green Pigment mixes, and adopts sheeting equipment compressing, be placed in baking oven, adopt the low temperature hot-air seasoning 10 hours of 85 ℃, adopt aluminium foil to mould again a bag nitrogen-filled packaging, make crisp finished product of dandelion.
Embodiment 2
Select fresh, the tender seedling of tender dandelion, and rejecting dish root, Huang Ye etc. can not eat part, with running water, rinse well, pull out, after draining away the water, put into boiling water blanching 2min, take and scald as degree, pull out again and put into 100 ℃, contain the salt that mass percent is 1%, in the colour protecting liquid that 0.05% ascorbic acid and 0.25% citric acid surplus are water, blanching 2min, then use the circulating water rinsing clean, putting into the bamboo sieve drains away the water, again the dandelion after draining away the water is shredded, put into the low temperature heated-air drying 8-10 hour that drying box adopts 65-85 ℃, make water content<3%, be ground into 90-120 purpose fine powder through Ordinary pulverization equipment again and obtain the dandelion powder.Take 80 kilograms, dandelion powder, 5 kilograms of Arabinoses, 10 kilograms, corn powder, 1.979 kilograms of stachyoses, 3 kilograms of citric acids, 0.001 kilogram of niacinamide, 0.02 kilogram of Tea Green Pigment mixes, and adopts sheeting equipment compressing, be placed in baking oven, adopt the low temperature hot-air seasoning 8 hours of 95 ℃, adopt the polyethylene complex pocket to vacuumize packing, make crisp finished product of dandelion.
Embodiment 3
Select fresh, tender gynostemma pentaphylla tender leaf, reject old branch stem, Huang Ye etc. can not eat part, with running water, rinse well, pull out, after draining away the water, put into boiling water blanching 5min, take and scald as degree, pull out again and put into 100 ℃, contain the salt that mass percent is 1%, in the colour protecting liquid that 0.05% ascorbic acid and 0.25% citric acid surplus are water, blanching 2min, then use the circulating water rinsing clean, putting into the bamboo sieve drains away the water, again the gynostemma pentaphylla tender leaf drained away the water is cut into to silk, put into the drying box low temperature heated-air drying 8-10 hour of 65-85 ℃, make water content<3%, be ground into 1800-2000 purpose superfine powder through Ultra-Micro Grinding Equipment again, obtain gynostemma pentaphyllum powder, get 50 kilograms of gynostemma pentaphyllum powders, 10 kilograms of Arabinoses, 35 kilograms, corn powder, 4.4685 kilograms of stachyoses, 0.5 kilogram of citric acid, 0.0015 kilogram of niacinamide, 0.03 kilogram of Tea Green Pigment mixes, the employing sheeting equipment is compressing, be placed in baking oven, adopt the low temperature hot-air seasoning 8 hours of 85 ℃, adopt aluminium foil to mould again a bag nitrogen-filled packaging, make strand blue shortness sheet finished product.
Embodiment 4
Select fresh, tender diversifolious buckthorn root or leaf tender shoots, reject branch stem and Lao Ye etc. and can not eat part, with running water, rinse well, pull out, after draining away the water, put into boiling water blanching 1min, take and scald as degree, pull out again and put into 100 ℃, contain the salt that mass percent is 1%, in the colour protecting liquid that 0.05% ascorbic acid and 0.25% citric acid surplus are water, blanching 1min, then use the circulating water rinsing clean, putting into the bamboo sieve drains away the water, again by the diversifolious buckthorn root or leaf tender shoots chopping drained away the water, put into the drying box low temperature heated-air drying 8-10 hour of 65-85 ℃, make water content<3%, be ground into 1800-2000 purpose superfine powder through Ultra-Micro Grinding Equipment again, obtain the diversifolious buckthorn root or leaf powder, get 25 kilograms, diversifolious buckthorn root or leaf powder, 12 kilograms of Arabinoses, 55 kilograms, corn powder, 2.965 kilograms of stachyoses, 5 kilograms of citric acids, 0.002 kilogram of niacinamide, 0.035 kilogram of Tea Green Pigment mixes, the employing sheeting equipment is compressing, be placed in baking oven, adopt the low temperature hot-air seasoning 10 hours of 65 ℃, adopt aluminium foil to mould again a bag nitrogen-filled packaging, make crisp finished product of diversifolious buckthorn root or leaf.
Embodiment 5
Select fresh, tender purslane young stem and leaf, reject coring, old stem and Huang Ye etc. can not eat part, with running water, rinse well, pull out, after draining away the water, put into boiling water blanching 5min, take and scald as degree, pull out again and put into 100 ℃, contain the salt that mass percent is 1%, in the colour protecting liquid that 0.05% ascorbic acid and 0.25% citric acid surplus are water, blanching 2min, then use the circulating water rinsing clean, putting into the bamboo sieve drains away the water, again by the purslane young stem and leaf chopping drained away the water, put into the drying box low temperature heated-air drying 8-10 hour of 65-85 ℃, make water content<3%, be ground into 90-120 purpose fine powder through Ordinary pulverization equipment again, obtain the purslane powder, get 35 kilograms, purslane powder, 7 kilograms of Arabinoses, 55 kilograms, corn powder, 1.9735 kilograms of stachyoses, 1 kilogram of citric acid, 0.0015 kilogram of niacinamide, 0.025 kilogram of Tea Green Pigment mixes, the employing sheeting equipment is compressing, be placed in baking oven, adopt the low temperature hot-air seasoning 9 hours of 70 ℃, adopt aluminium foil to mould again a bag nitrogen-filled packaging, make crisp finished product of purslane.
Embodiment 6
Select fresh, the tender seedling of tender pea, reject the old stem of root and Huang Ye etc. and can not eat part, with running water, rinse well, pull out, after draining away the water, put into boiling water blanching 3min, take and scald as degree, pull out again and put into 100 ℃, contain the salt that mass percent is 1%, in the colour protecting liquid that 0.05% ascorbic acid and 0.25% citric acid surplus are water, blanching 2min, then use the circulating water rinsing clean, putting into the bamboo sieve drains away the water, again by the tender seedling chopping of pea drained away the water, put into the drying box low temperature heated-air drying 8-10 hour of 65-85 ℃, make water content<3%, be ground into 1800-2000 purpose superfine powder through Ultra-Micro Grinding Equipment again, obtain the pea seedlings powder, get 30 kilograms, pea seedlings powder, 6 kilograms of Arabinoses, 60 kilograms, corn powder, 3.479 kilograms of stachyoses, 0.5 kilogram of citric acid, 0.001 kilogram of niacinamide, 0.02 kilogram of Tea Green Pigment mixes, the employing sheeting equipment is compressing, be placed in baking oven, adopt the low temperature hot-air seasoning 8 hours of 80 ℃, adopt aluminium foil to mould again a bag nitrogen-filled packaging, make crisp finished product of pea seedlings.
Claims (9)
1. edible wild herbs are crisp, it is characterized in that: be equipped with Arabinose, corn powder, stachyose, niacinamide, Tea Green Pigment through mixing, moulding, oven dry and make with wild herb powder;
Wherein wild herb powder, Arabinose, corn powder, stachyose, niacinamide, Tea Green Pigment is comprised of following percentage by weight: wild herb powder 10-80%, Arabinose 5-15%, corn powder 10-70%, stachyose 2-6%, citric acid 0.5-5%, niacinamide 0.001-0.002%, Tea Green Pigment 0.02-0.04%;
Wherein said wild herb powder is heartleaf houttuynia, the ash dish, the Han dish, winter certain herbaceous plants with big flowers, wilsonii, penny cress, Asiatic plantain, affine cudweed, sowthistle, fiddlehead, pivot holds, water pepper, salsola collina, the root of bidentate achyranthes, emarginate amaranth herb or seed, aquatic malachium herb, Shui Han dish, Chinese celery, shepherd's purse, dandelion, purslane, welted thistle, matrimony vine, floating heart, field thistle, common vetch dish (the tender leaf handle is edible), blood skin dish, purple perilla, Commelina communis, thin dish, Hairy Bittercress, hairyvein agrimony, creeping oxalis, the apple dish, wild green onion, peppermint, mother chrysanthemum, dill, Chinese mugwort, motherwort, selfheal, the beach wormwood wormwood artemisia, lycopus lucidus, balloonflower root, oriental wormwood, black nightshade, Artemisia japonica, riparian greenbrier root and rhizome, schizonepeta, wrinkled giant hyssop, lyrate hemistepta herb, burdock, kalimeris, wintercherry, ivy glorybind, potentilla chinensis, white dead nettle, cicely, summer cypress, cactus, lily, radix polygonati officinalis, the east wind dish, Gorgon fruit, the capsule of weeping forsythia, desmodium, coltsfoot, Verbena officinalis, polygala root, Japanese Cayratia Herb, loosestrife, little day lily, Monochoria vaginalis, multiflora rose, Aralia tree bud, sealwort, Momordica cochinchiensis, diversifolious buckthorn root or leaf, Lobelia sessilifolia, grass-leaved sweetflag, Herba Cerastii glomerati, the tongue buckwheat, chinaroot greenbrier, bitter father's dish, bitter dish, violet, tawny daylily, wild crowndaisy chrysanthemum, shrub lespedeza, floating fern, clover, Cassia tora, sweet basil, throatroot, the soil goldenrain tree, aizoon stonecrop, sheep hoof, Rabdosia amethystoides, the fruit of Chinese magnoliavine, first youngster celery, gynostemma pentaphylla, alfalfa, bur clover, feather cockscomb, setose thistle, vicia unijuga, Radix Scorzonerae Albicaulis, willow buddings, the sheep breast, bog marshcress herb, sanicle, alternanthera, thorn tender bud, Shuo Di, water shield, wild marjoram, Peas, any tender leaf in rape or young stem and leaf or tender seedling or tender shoots are made by following methods: select fresh, tenderly remove old stalk, the edible wild herbs tender leaf of Huang Ye or young stem and leaf or tender seedling or tender shoots are cleaned with clear water, after draining away the water, put into boiling water blanching 1-5min, take and scald as degree, then pull out and put into 100 ℃, contain the salt that percentage by weight is 1%, in the colour protecting liquid that 0.05% ascorbic acid and 0.25% citric acid surplus are water, blanching 1-2min, then use the circulating water rinsing clean, drag in the bamboo sieve and drain away the water, the edible wild herbs after draining away the water are cut into to filament, put into dryer dry, through pulverizing, obtain wild herb powder.
2. edible wild herbs as claimed in claim 1 are crisp, it is characterized in that: described drying is the low temperature heated-air drying 8-10 hour of 65-85 ℃ of employing.
3. edible wild herbs as claimed in claim 1 are crisp, it is characterized in that: described wild herb powder is 1800-2000 purpose Ultramicro-powder.
4. edible wild herbs as claimed in claim 1 are crisp, it is characterized in that: described wild herb powder is 90-120 purpose fine powder.
5. edible wild herbs as claimed in claim 1 are crisp, it is characterized in that: described corn powder, any sweet corn kernel in white, yellow or black corn, make through boiling, dry, pulverize 100 mesh sieves.
6. the preparation method of crisp of edible wild herbs according to claim 1 is characterized in that: by the tender leaf of edible wild herbs or young stem and leaf or tender seedling or tender shoots is selected, removal of impurities, blanching, protect look, after drying, adopt Ultra-Micro Grinding Equipment to be pulverized, then with Arabinose, stachyose, citric acid, niacinamide, Tea Green Pigment mixes, the employing sheeting equipment is compressing, dries, and packs and get final product.
7. the preparation method of crisp of edible wild herbs as claimed in claim 6, it is characterized in that: described edible wild herbs blanching is blanching 1-5min in boiling water.
8. the preparation method of crisp of edible wild herbs as claimed in claim 6, it is characterized in that: the described look that protects is that the edible wild herbs after blanching are put into to 100 ℃, contain the salt that percentage by weight is 1%, blanching 1-2min in 0.05% ascorbic acid and 0.25% citric acid mixed aqueous solution.
9. according to the preparation method of crisp of the described edible wild herbs of claim 1 or 6, it is characterized in that: described oven dry is the low temperature hot-air seasoning 8-10 hour of 85-95 ℃ of employing.
Priority Applications (1)
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| CN103652722A (en) * | 2013-12-30 | 2014-03-26 | 徐州绿之野生物食品有限公司 | Convenient ashitaba food and processing method thereof |
| CN103989095A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry and spice leaf cooking wine and processing method thereof |
| CN105145758A (en) * | 2015-09-20 | 2015-12-16 | 汪凌峰 | Youngia japonica/hairyvein agrimony healthcare biscuit and preparation method |
| CN106376864A (en) * | 2016-09-07 | 2017-02-08 | 合肥元政农林生态科技有限公司 | Osmund drying method |
| CN106690062A (en) * | 2016-12-28 | 2017-05-24 | 江苏千药堂国医研究院有限公司 | Crisp garlic chips and processing method thereof |
| CN108175055A (en) * | 2017-12-25 | 2018-06-19 | 曲靖医学高等专科学校 | A kind of production method of health multi-flavour affine cudweed piece |
| CN108936466A (en) * | 2017-05-19 | 2018-12-07 | 吉林农业大学 | A kind of torch tree bud food materials |
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| CN106690062A (en) * | 2016-12-28 | 2017-05-24 | 江苏千药堂国医研究院有限公司 | Crisp garlic chips and processing method thereof |
| CN108936466A (en) * | 2017-05-19 | 2018-12-07 | 吉林农业大学 | A kind of torch tree bud food materials |
| CN108175055A (en) * | 2017-12-25 | 2018-06-19 | 曲靖医学高等专科学校 | A kind of production method of health multi-flavour affine cudweed piece |
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Application publication date: 20131225 |