CN103478602A - Puffed flower crisp chips and processing method thereof - Google Patents
Puffed flower crisp chips and processing method thereof Download PDFInfo
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- CN103478602A CN103478602A CN201310388034.8A CN201310388034A CN103478602A CN 103478602 A CN103478602 A CN 103478602A CN 201310388034 A CN201310388034 A CN 201310388034A CN 103478602 A CN103478602 A CN 103478602A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention in particular relates to a processing method and a product of flower crisp chips. The product is characterized by comprising the following raw materials in percentage by weight: 5%-60% of flower powder, 20%-60% of maize powder, 10%-50% of sticky rice powder, 4%-10% of white granulated sugar, 1.5%-3% of mycose, 0.5%-1.5% of salt and 0.06%-0.15% of composite monosodium glutamate. The product is bright and attractive in color and luster, crispy in mouth feel, salty, sweet and delicious, has specific fragrances of flower varieties, and is suitable for public taste. The flower crisp chips are easy to prepare, easy for industrial production and low in cost, can be used for providing cheap leisure foods for people to meet the healthy consumption requirements of the people, and have a good market prospect.
Description
Technical field
The invention belongs to natural flower food or health food manufacture field, be specifically related to processing method and the product of crisp of a kind of flowers.
Background technology
The nutrition of flowers and special nutritive value, more and more paid attention to by people, is one of main source of people's biostearin, mineral matter, organic acid and aromatic substance etc.Flowers food has not only kept the characteristic of food, but also is convenient to the digestion of food, also contains various aromatic oil and organic acid in flowers, has improved the local flavor of product after being processed into food.Due to the various volatile flavors that contain in flowers, just produced various special local flavors, thereby strengthened the desire of people's edible flower food.Flowers food is unique flavor not only; and its contained nutriment is further brought into play after processing; make nutriment abundanter; the particular matter contained in flowers is as the anthocyanin material; can protect well capillary; promote to look regeneration of erythrocytes, strengthen the adaptive capacity of eyes etc.Flowers not only have beautiful outward appearance, and contain several physiological active substances, aromatic substance and flavones, carotenoid etc.Modern study confirms to contain amino acid, vitamin, mineral matter and the trace element than horn of plenty in flowers, also contain the bioactive ingredients such as fat, nucleic acid, growth factor, enzyme material and antibacterial substance simultaneously, according to scholar's research, flowers also have unique pharmacological function, effect clearing heat and detoxicating, that regulate the flow of vital energy and nourish blood that many flowers not only have, also have that order is clearly refreshed oneself, the function of stomach invigorating, enhancing immunity, the intense strain that often edible flower can loose people, the effect such as also have beauty treatment, strong skin, stimulate circulation.Many natural flower beverages, food all have certain alimentary health-care function in recent years, be received by the market very much, flowers food not only color, fragrance makes us pleasing, and has the effect of Glycerin, beautifying face and moistering lotion and spirit refreshing and eye-brightening, is subject to especially the favor of female consumer.Yet these products are all because of season, territorial environment, the limitation of source of goods channel can not be generalizable, being difficult to provides edible randomness and convenience to most people, for this reason, research and develop crisp leisure food of a kind of flowers, the instant type new product that is not subject to restriction in season in season is provided to people, is main purpose of the present invention place.
Summary of the invention
The objective of the invention is to carry that a kind of quality is crisp, the fragrance of a flower is tasty, easy to carry, be easy to digest and assimilate and crisp of the expanded flowers of nutrient health, enable to meet the demand of consumer to the flowers goods.
The purpose of this invention is to provide crisp of a kind of expanded flowers.
The present invention also aims to provide the processing method of crisp of a kind of expanded flowers.
The objective of the invention is to be achieved through the following technical solutions:
Crisp of a kind of expanded flowers, is characterized in that, the raw material of following percentage by weight, consists of:
Flowers powder 5-60%, corn flour 20-60%, glutinous rice flour 10-50%, white granulated sugar 4-10%, trehalose 1.5-3%, salt 0.5-1.5%, compound monosodium glutamate 0.06-0.15%.
Described compound monosodium glutamate is the sodium glutamate that percentage by weight is 95%, 2.5% 5
＇-inosinicacid, 2.5% 5
＇-guanylic acid forms.
Described flowers powder, it is chrysanthemum, mother chrysanthemum, the snow chrysanthemum, honeysuckle, lily, yulan magnolia, lotus, camellia, rose, sweet osmanthus, sophora flower, Pagoda Flower, China rose, Flos Hibisci Mutabilis, Jasmine, peony, azalea, plum blossom, pink, bitter tattooing, peach blossom, the apricot flower, jujube flower, russianolive flower, sea-buckthorn, shrub althea flower, lavandulae flos, the Panzhihua flower, pomegranate flower, the forget-me-not flower, dahurian rose flower, gardenia jasminoides, FI puerariae, ginkgo, pine tree, poplar flower, tung oil tree, fragrant solomonseal flower, pear flower, oriental cherry, Flos Lycii, the wood red bayberry, tawny daylily, white dead nettle, popcorn, lehua, the Jerusalem artichoke flower, Flos Forsythiae, safflower, hops, betelnutpalm male flower, sanchi flower, salvia miltiorrhiza flower, lilac, broom top, tussilago, ivy glorybind, lanatechead saussurea herb with flower, wormwoodlike motherwort flower, strawberry, rape flower, large thistle, alfalfa, flower of hyacinth dolichos, the pumpkin flower, the isatis root flower, the india canna flower, any one of tulip, by following methods, made:
(1) raw material select, clean select without mouldy, without rotten flowers, remove the assorted leaf of residual branch and other foreign matter, with the clear water cleaning, remove surface dirt and impurity, pull the most moisture of drop out;
(2) blanching is put into boiling water blanching 30-50S by the flowers after cleaning up and is then pulled out, drains moisture;
(3) protecting look is immersed in the flowers after blanching to contain the sodium pyrosulfite that percentage by weight is 0.015%, in 0.05% ascorbic acid and 0.5% citric acid mixed aqueous solution, soaking at room temperature 1-2h, then use the pure water rinsing clean, drags in the bamboo sieve and drain away the water;
(4) drying is placed in dryer by the above-mentioned flowers that drain away the water, and the low temperature heated-air drying in 45 ℃-55 ℃, make moisture be less than 3%;
(5) pulverize dried flowers, with Ultra-Micro Grinding Equipment, be ground into 1800-2000 purpose Ultramicro-powder, standby.
The processing method that a kind of expanded flowers are crisp, is characterized in that, by following processing step, made:
(1) raw material select, clean select without mouldy, without rotten flowers, remove the assorted leaf of residual branch and other foreign matter, with the clear water cleaning, remove surface dirt and impurity, pull the most moisture of drop out;
(2) blanching is put into boiling water blanching 30-50S by the flowers after cleaning up and is then pulled out, drains moisture;
(3) protecting look is immersed in the flowers after blanching to contain the sodium pyrosulfite that percentage by weight is 0.015%, in 0.05% ascorbic acid and 0.5% citric acid mixed aqueous solution, soaking at room temperature 1-2h, then use the pure water rinsing clean, drags in the bamboo sieve and drain away the water;
(4) drying is placed in dryer by the above-mentioned flowers that drain away the water, and the low temperature heated-air drying in 45 ℃-55 ℃, make moisture be less than 3%;
(5) pulverize dried flowers, with Ultra-Micro Grinding Equipment, be ground into 1800-2000 purpose Ultramicro-powder;
(6) batching is got the flowers powder 5-60% of formula ratio, corn flour 20-60%, glutinous rice flour 10-50%, white granulated sugar 4-10%, trehalose 1.5-3%, salt 0.5-1.5%, compound monosodium glutamate 0.06-0.015% carries out batch mixing, and the mixed material prepared is put into to the mixer that rotating speed is 300r/min, after stirring 5min, pour face machine stirring alive into and add appropriate amount of purified water simultaneously, make the water content of mixed material reach 45%(W);
(7) material that moulding, expanded handle mix, put into steamer boiling 10-15min, after taking-up lets cool, adopts sheeting equipment compressing, after moulding, adopts microwave equipment expanded immediately, and microwave intensity is 450W, and the microwave time is 6min;
(8) pack crisp of expanded good flowers, naturally cooling after, adopt the complex pocket nitrogen-filled packaging to obtain finished product.
Beneficial effect of the present invention
1, utilize puffing technique to produce the crisp kind that not only increases the flowers typical local food of flowers, and provide a new way for the exploitation of plants and flowers resource.
2, product color is bright-coloured attractive in appearance, and without the coking phenomenon, color and luster is good, and mouthfeel is crisp, salty sweet good to eat, product has retained bright Flavor and the color and luster of flowers, has the distinctive fragranced of flower variety, without any peculiar smell, products taste hardness is suitable, does not stick to one's teeth, and is applicable to popular taste.
3, crisp preparation technology of the expanded flowers of the present invention is simple, and technical maturity is easy to control, is easy to suitability for industrialized production, and cost is low, the demand that can provide cheap leisure food to consume to meet health of people to people, and product has good market prospects.
The specific embodiment
Following examples are only should not be limitation of the present invention to of the present invention further illustrating, and adopt different flowers to prepare differently flavoured crisp, can prove purpose of the present invention.
Embodiment 1
Select without mouldy, without rotten broom top, remove the assorted leaf of residual branch and other foreign matter, clean and remove surface dirt and impurity with clear water, pull out, drop is moisture to the greatest extent, the broom top of the most moisture of drop is put into to boiling water blanching 40S, then pull and drain moisture out, be immersed in the sodium pyrosulfite 0.015% that contains percentage by weight, in the mixed aqueous solution of ascorbic acid 0.05% and citric acid 0.5%, soaking at room temperature 1h, pull out, clean with the pure water rinsing, drag in the bamboo sieve, after draining away the water, insert in dryer, adopt the low temperature heated-air drying of 45 ℃-55 ℃, make moisture be less than 3%, then by dried broom top, be ground into 1800-2000 purpose Ultramicro-powder with Ultra-Micro Grinding Equipment, obtain goldspink pollen, take 5 kilograms of goldspink pollen, 60 kilograms of corn flour, 28 kilograms of glutinous rice flours, 4 kilograms of white granulated sugars, 1.5 kilograms of trehaloses, 1.4 kilograms of salt, 0.1 kilogram of compound monosodium glutamate carries out batch mixing, mixed material is put into to the mixer that rotating speed is 300r/min, stir 5min, after making material full and uniform, pour in face machine alive when continuing to stir and add appropriate amount of purified water, making the water content of mixed material reach 45% gets final product, and then by the material mixed, put into steamer boiling 10-15min, after taking-up lets cool, compressing with sheeting equipment, after moulding, adopt microwave equipment to carry out immediately expanded, microwave intensity is 450W, the microwave time is 6min, crisp of expanded good broom top, naturally after cooling, adopt the complex pocket nitrogen-filled packaging, get product.
Embodiment 2
Select without mouldy, without rotten tawny daylily, remove the assorted leaf of residual branch and other foreign matter, clean and remove surface dirt and impurity with clear water, pull out, drop is moisture to the greatest extent, the tawny daylily of the most moisture of drop is put into to boiling water blanching 40S, then pull and drain moisture out, be immersed in the sodium pyrosulfite 0.015% that contains percentage by weight, in the mixed aqueous solution of ascorbic acid 0.05% and citric acid 0.5%, soaking at room temperature 1h, pull out, clean with the pure water rinsing, drag in the bamboo sieve, after draining away the water, insert in dryer, adopt the low temperature heated-air drying of 45 ℃-55 ℃, make moisture be less than 3%, then by dried tawny daylily, be ground into 1800-2000 purpose Ultramicro-powder with Ultra-Micro Grinding Equipment, obtain tawny daylily pollen, take 5 kilograms of tawny daylily pollen, 60 kilograms of corn flour, 28 kilograms of glutinous rice flours, 4 kilograms of white granulated sugars, 1.5 kilograms of trehaloses, 1.4 kilograms of salt, 0.1 kilogram of compound monosodium glutamate carries out batch mixing, mixed material is put into to the mixer that rotating speed is 300r/min, stir 5min, after making material full and uniform, pour in face machine alive when continuing to stir and add appropriate amount of purified water, making the water content of mixed material reach 45% gets final product, and then by the material mixed, put into steamer boiling 10-15min, after taking-up lets cool, compressing with sheeting equipment, after moulding, adopt microwave equipment to carry out immediately expanded, microwave intensity is 450W, the microwave time is 6min, crisp of expanded good tawny daylily, naturally after cooling, adopt the complex pocket nitrogen-filled packaging, get product.
Embodiment 3
Select without mouldy, without rotten Pagoda Flower, remove the assorted leaf of residual branch and other foreign matter, clean and remove surface dirt and impurity with clear water, pull out, drop is moisture to the greatest extent, the Pagoda Flower of the most moisture of drop is put into to boiling water blanching 40S, then pull and drain moisture out, be immersed in the sodium pyrosulfite 0.015% that contains percentage by weight, in the mixed aqueous solution of ascorbic acid 0.05% and citric acid 0.5%, soaking at room temperature 1h, pull out, clean with the pure water rinsing, drag in the bamboo sieve, after draining away the water, insert in dryer, adopt the low temperature heated-air drying of 45 ℃-55 ℃, make moisture be less than 3%, then by dried Pagoda Flower, be ground into 1800-2000 purpose Ultramicro-powder with Ultra-Micro Grinding Equipment, obtain locust tree pollen, take 5 kilograms of locust tree pollen, 60 kilograms of corn flour, 28 kilograms of glutinous rice flours, 4 kilograms of white granulated sugars, 1.5 kilograms of trehaloses, 1.4 kilograms of salt, 0.1 kilogram of compound monosodium glutamate carries out batch mixing, mixed material is put into to the mixer that rotating speed is 300r/min, stir 5min, after making material full and uniform, pour in face machine alive when continuing to stir and add appropriate amount of purified water, making the water content of mixed material reach 45% gets final product, and then by the material mixed, put into steamer boiling 10-15min, after taking-up lets cool, compressing with sheeting equipment, after moulding, adopt microwave equipment to carry out immediately expanded, microwave intensity is 450W, the microwave time is 6min, crisp of expanded good Pagoda Flower, naturally after cooling, adopt the complex pocket nitrogen-filled packaging, get product.
Embodiment 4
Select without mouldy, without rotten mother chrysanthemum, remove the assorted leaf of residual branch and other foreign matter, clean and remove surface dirt and impurity with clear water, pull out, drop is moisture to the greatest extent, the mother chrysanthemum of the most moisture of drop is put into to boiling water blanching 40S, then pull and drain moisture out, be immersed in the sodium pyrosulfite 0.015% that contains percentage by weight, in the mixed aqueous solution of ascorbic acid 0.05% and citric acid 0.5%, soaking at room temperature 1h, pull out, clean with the pure water rinsing, drag in the bamboo sieve, after draining away the water, insert in dryer, adopt the low temperature heated-air drying of 45 ℃-55 ℃, make moisture be less than 3%, then by dried mother chrysanthemum, be ground into 1800-2000 purpose Ultramicro-powder with Ultra-Micro Grinding Equipment, obtain mother chrysanthemum pollen, take 5 kilograms of mother chrysanthemum pollen, 60 kilograms of corn flour, 28 kilograms of glutinous rice flours, 4 kilograms of white granulated sugars, 1.5 kilograms of trehaloses, 1.4 kilograms of salt, 0.1 kilogram of compound monosodium glutamate carries out batch mixing, mixed material is put into to the mixer that rotating speed is 300r/min, stir 5min, after making material full and uniform, pour in face machine alive when continuing to stir and add appropriate amount of purified water, making the water content of mixed material reach 45% gets final product, and then by the material mixed, put into steamer boiling 10-15min, after taking-up lets cool, compressing with sheeting equipment, after moulding, adopt microwave equipment to carry out immediately expanded, microwave intensity is 450W, the microwave time is 6min, crisp of expanded good mother chrysanthemum, naturally after cooling, adopt the complex pocket nitrogen-filled packaging, get product.
Embodiment 5
Select without mouldy, without rotten lanatechead saussurea herb with flower, remove the assorted leaf of residual branch and other foreign matter, clean and remove surface dirt and impurity with clear water, pull out, drop is moisture to the greatest extent, the lanatechead saussurea herb with flower of the most moisture of drop is put into to boiling water blanching 40S, then pull and drain moisture out, be immersed in the sodium pyrosulfite 0.015% that contains percentage by weight, in the mixed aqueous solution of ascorbic acid 0.05% and citric acid 0.5%, soaking at room temperature 1h, pull out, clean with the pure water rinsing, drag in the bamboo sieve, after draining away the water, insert in dryer, adopt the low temperature heated-air drying of 45 ℃-55 ℃, make moisture be less than 3%, then by dried lanatechead saussurea herb with flower, be ground into 1800-2000 purpose Ultramicro-powder with Ultra-Micro Grinding Equipment, obtain saussurea involucrata pollen, take 5 kilograms of saussurea involucrata pollen, 60 kilograms of corn flour, 28 kilograms of glutinous rice flours, 4 kilograms of white granulated sugars, 1.5 kilograms of trehaloses, 1.4 kilograms of salt, 0.1 kilogram of compound monosodium glutamate carries out batch mixing, mixed material is put into to the mixer that rotating speed is 300r/min, stir 5min, after making material full and uniform, pour in face machine alive when continuing to stir and add appropriate amount of purified water, making the water content of mixed material reach 45% gets final product, and then by the material mixed, put into steamer boiling 10-15min, after taking-up lets cool, compressing with sheeting equipment, after moulding, adopt microwave equipment to carry out immediately expanded, microwave intensity is 450W, the microwave time is 6min, crisp of expanded good lanatechead saussurea herb with flower, naturally after cooling, adopt the complex pocket nitrogen-filled packaging, get product.
Embodiment 6
Select without mouldy, without rotten wormwoodlike motherwort flower, remove the assorted leaf of residual branch and other foreign matter, clean and remove surface dirt and impurity with clear water, pull out, drop is moisture to the greatest extent, the wormwoodlike motherwort flower of the most moisture of drop is put into to boiling water blanching 40S, then pull and drain moisture out, be immersed in the sodium pyrosulfite 0.015% that contains percentage by weight, in the mixed aqueous solution of ascorbic acid 0.05% and citric acid 0.5%, soaking at room temperature 1h, pull out, clean with the pure water rinsing, drag in the bamboo sieve, after draining away the water, insert in dryer, adopt the low temperature heated-air drying of 45 ℃-55 ℃, make moisture be less than 3%, then by dried wormwoodlike motherwort flower, be ground into 1800-2000 purpose Ultramicro-powder with Ultra-Micro Grinding Equipment, obtain motherwort pollen, take 5 kilograms of motherwort pollen, 60 kilograms of corn flour, 28 kilograms of glutinous rice flours, 4 kilograms of white granulated sugars, 1.5 kilograms of trehaloses, 1.4 kilograms of salt, 0.1 kilogram of compound monosodium glutamate carries out batch mixing, mixed material is put into to the mixer that rotating speed is 300r/min, stir 5min, after making material full and uniform, pour in face machine alive when continuing to stir and add appropriate amount of purified water, making the water content of mixed material reach 45% gets final product, and then by the material mixed, put into steamer boiling 10-15min, after taking-up lets cool, compressing with sheeting equipment, after moulding, adopt microwave equipment to carry out immediately expanded, microwave intensity is 450W, the microwave time is 6min, crisp of expanded good wormwoodlike motherwort flower, naturally after cooling, adopt the complex pocket nitrogen-filled packaging, get product.
Claims (2)
1. expanded flowers are crisp, it is characterized in that, the raw material of following percentage by weight, consist of: flowers powder 5-60%, corn flour 20-60%, glutinous rice flour 10-50%, white granulated sugar 4-10%, trehalose 1.5-3%, salt 0.5-1.5%, compound monosodium glutamate 0.06-0.15%; The sodium glutamate that wherein compound monosodium glutamate is 95% by percentage by weight, 2.5% 5
＇-inosinicacid, 2.5% 5
＇-guanylic acid forms;
Described flowers powder, it is chrysanthemum, mother chrysanthemum, the snow chrysanthemum, honeysuckle, lily, yulan magnolia, lotus, camellia, rose, sweet osmanthus, sophora flower, Pagoda Flower, China rose, Flos Hibisci Mutabilis, Jasmine, peony, azalea, plum blossom, pink, bitter tattooing, peach blossom, the apricot flower, jujube flower, russianolive flower, sea-buckthorn, shrub althea flower, lavandulae flos, the Panzhihua flower, pomegranate flower, the forget-me-not flower, dahurian rose flower, gardenia jasminoides, FI puerariae, ginkgo, pine tree, poplar flower, tung oil tree, fragrant solomonseal flower, pear flower, oriental cherry, Flos Lycii, the wood red bayberry, tawny daylily, white dead nettle, popcorn, lehua, the Jerusalem artichoke flower, Flos Forsythiae, safflower, hops, betelnutpalm male flower, sanchi flower, salvia miltiorrhiza flower, lilac, broom top, tussilago, ivy glorybind, lanatechead saussurea herb with flower, wormwoodlike motherwort flower, strawberry, rape flower, large thistle, alfalfa, flower of hyacinth dolichos, the pumpkin flower, the isatis root flower, the india canna flower, any one of tulip made by following methods:
(1) raw material select, clean select without mouldy, without rotten flowers, remove the assorted leaf of residual branch and other foreign matter, with the clear water cleaning, remove surface dirt and impurity, pull the most moisture of drop out;
(2) blanching is put into boiling water blanching 30-50S by the flowers after cleaning up and is then pulled out, drains moisture;
(3) protecting look is immersed in the flowers after blanching to contain the sodium pyrosulfite that percentage by weight is 0.015%, in 0.05% ascorbic acid and 0.5% citric acid mixed aqueous solution, soaking at room temperature 1-2h, then use the pure water rinsing clean, drags in the bamboo sieve and drain away the water;
(4) drying is placed in dryer by the above-mentioned flowers that drain away the water, and the low temperature heated-air drying in 45 ℃-55 ℃, make moisture be less than 3%;
(5) pulverize dried flowers, with Ultra-Micro Grinding Equipment, be ground into 1800-2000 purpose Ultramicro-powder.
2. the processing method of crisp of a kind of expanded flowers according to claim 1, is characterized in that, by following processing step, made:
(1) raw material select, clean select without mouldy, without rotten flowers, remove the assorted leaf of residual branch and other foreign matter, with the clear water cleaning, remove surface dirt and impurity, pull the most moisture of drop out;
(2) blanching is put into boiling water blanching 30-50S by the flowers after cleaning up and is then pulled out, drains moisture;
(3) protecting look is immersed in the flowers after blanching to contain the sodium pyrosulfite that percentage by weight is 0.015%, in 0.05% ascorbic acid and 0.5% citric acid mixed aqueous solution, soaking at room temperature 1-2h, then use the pure water rinsing clean, drags in the bamboo sieve and drain away the water;
(4) drying is placed in dryer by the above-mentioned flowers that drain away the water, and the low temperature heated-air drying in 45 ℃-55 ℃, make moisture be less than 3%;
(5) pulverize dried flowers, with Ultra-Micro Grinding Equipment, be ground into 1800-2000 purpose Ultramicro-powder;
(6) batching is got the flowers powder 5-60% of formula ratio, corn flour 20-60%, glutinous rice flour 10-50%, white granulated sugar 4-10%, trehalose 1.5-3%, salt 0.5-1.5%, compound monosodium glutamate 0.06-0.015% carries out batch mixing, and the mixed material prepared is put into to the mixer that rotating speed is 300r/min, after stirring 5min, pour face machine stirring alive into and add appropriate amount of purified water simultaneously, make the water content of mixed material reach 45%(W);
(7) material that moulding, expanded handle mix, put into steamer boiling 10-15min, after taking-up lets cool, adopts sheeting equipment compressing, after moulding, adopts microwave equipment expanded immediately, and microwave intensity is 450W, and the microwave time is 6min;
(8) pack crisp of expanded good flowers, naturally cooling after, adopt the complex pocket nitrogen-filled packaging to obtain finished product.
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| CN108185425A (en) * | 2018-01-23 | 2018-06-22 | 安徽心缘康生物科技有限公司 | A kind of preparation method of peony crisp chip |
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