CN106281879A - A kind of Cerasus humilis Bunge blue berry composite health care beverage wine and preparation technology thereof - Google Patents

A kind of Cerasus humilis Bunge blue berry composite health care beverage wine and preparation technology thereof Download PDF

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Publication number
CN106281879A
CN106281879A CN201610668978.4A CN201610668978A CN106281879A CN 106281879 A CN106281879 A CN 106281879A CN 201610668978 A CN201610668978 A CN 201610668978A CN 106281879 A CN106281879 A CN 106281879A
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parts
blue berry
cerasus humilis
health care
humilis bunge
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CN201610668978.4A
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Chinese (zh)
Inventor
何承华
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安庆市龙泉生态农林开发有限公司
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Priority to CN201610668978.4A priority Critical patent/CN106281879A/en
Publication of CN106281879A publication Critical patent/CN106281879A/en

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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Abstract

The invention discloses a kind of Cerasus humilis Bunge blue berry composite health care beverage wine, be made up of following raw material: Cerasus humilis Bunge, blue berry, Semen Nelumbinis, Semen sojae atricolor, Fructus Arctii, Fructus Chaenomelis, Rhizoma Dioscoreae, fragrant pear, Flos Matricariae chamomillae, Garden lavender, tilia europaea, orange skin, nutritional solution, rice wine, sweeting agent, sea cucumber peptide;Its preparation technology, comprises the following steps: (1), prepared compound pulp are standby;(2), compoiste fermented pulp is prepared;(3) nutritional solution, is prepared standby;(4), mixed liquor is prepared;(5), compoiste fermented pulp, nutritional solution, mixed liquor being mixed homogeneously with other surplus stocks, sealing and standing, filter and remove residue, sterilization packaging obtains finished product.The present invention is by being incorporated in the middle of alcoholic drink by the nutritional labeling such as blue berry, Cerasus humilis Bunge, add the health care beneficiating ingredients such as Semen Nelumbinis, Semen sojae atricolor, Fructus Arctii, sea cucumber peptide, mouthfeel more horn of plenty simultaneously, body resistance against diseases can be improved, there is the highest nutritive value and economic worth, wide market.

Description

A kind of Cerasus humilis Bunge blue berry composite health care beverage wine and preparation technology thereof

Technical field

The invention belongs to field of health care food, be specifically related to a kind of Cerasus humilis Bunge blue berry composite health care beverage wine and preparation work thereof Skill.

Background technology

Blue berry formal name used at school Pericarpium Citri tangerinae, belongs to Ericaceae genus vaccinium plant, is perennial greenery or evergreen shrubs, and fruit is blue slurry Really.Blueberry in addition to containing conventional sugar, acid and Vc, also rich in polyphenol substance, vitamin, SOD, arbutin, protein, eat Fiber and various mineral element, these materials have higher nutritive value and medical value, are possible not only to prevent and treat various Disease can also strengthen health.Especially anthocyanidin, vitamin, protein and amino acid content is several times of general fruit Even tens times, anthocyanidin has antioxidation, health care waits for a long time effect, is referred to as mankind's number one antioxidant.The nutrition of blue berry It is that any fruit can not be compared with health care, is therefore listed in one of " the big health food of the mankind five ", and " the world One of ten big best nutritional food ".Blueberry juice is abundant, sugar content is high, color is deep, the smell of fruits is very sweet, unique flavor, is Brewage the very good material of high-quality fruit wine.Blueberry wine remain to greatest extent the nutritional labeling of natural blueberry and health care because of Son, is the superfine product in fruit wine, is described as " queen in wine ", " liquid golden " and " oral humanization cosmetic ".Long-term drink has Have looks improving and the skin nourishing, remove free radical, reduce blood fat, antioxidation, anti-inflammatory, slow down aging, enhancing immunity, prevent and treat coronary heart disease and The effects such as cancer.

The commercial growth of China's blue berry only has more than ten years history, and processing is in the starting stage.Along with people's health care consciousness Constantly strengthen and demand improves, blueberry mixed health product will be increasingly becoming processing leading products.Modern is due to life style, drink The change of feeding habits, and the aggravation of environmental pollution, human body occur degenerative, people subject society, work, life etc. each Aspect pressure, life and health of overdrawing, health is in " subhealth state " state, the shapes such as fatigue, insomnia, appetite is bad easily occurs Condition, the generation of these abnormalities, it is mostly that immunity degradation causes owing to body metabolism is disorderly.Wine to current blueberry wine Making technique to improve, exploitation is suitable for the blueberry mixed health wine that most people is edible so that it is mouthfeel more horn of plenty, in supplementary human body institute While needing nutrient substance, also there is the effects such as strengthening QI of middle-JIAO, strengthening the spleen and nourishing the stomach, appetite stimulator, to improve body immunity, meet Consumer demand, has preferable Social benefit and economic benefit.

Summary of the invention

It is an object of the invention to provide a kind of Cerasus humilis Bunge blue berry composite health care beverage wine and preparation technology thereof, to improve beverage The nutritive value of wine, its mouthfeel more horn of plenty, while supplementary needed by human body nutrient substance, also there is strengthening QI of middle-JIAO, promotion The effects such as digestion, can improve body resistance against diseases.

For solving above-mentioned technical problem, the present invention adopts the following technical scheme that

The invention provides a kind of Cerasus humilis Bunge blue berry composite health care beverage wine, be made up of the raw material of following weight portion:

Cerasus humilis Bunge 30~50 parts, blue berry 30~50 parts, Semen Nelumbinis 5~12 parts, Semen sojae atricolor 5~12 parts, Fructus Arctii 3~8 parts, Fructus Chaenomelis 4~ 10 parts, Rhizoma Dioscoreae 4~10 parts, fragrant pear 5~15 parts, Flos Matricariae chamomillae 2~3 parts, Garden lavender 1~2 parts, tilia europaea 1~2 parts, orange skin 1~ 3 parts, nutritional solution 8~15 parts, rice wine 100~150 parts, sweeting agent 5~15 parts, sea cucumber peptide 0.5~2 parts;Described nutritional solution by The raw material of following weight parts is made: analysis for soybean powder 10~20 parts, almond meal 6~10 parts, gorgon euryale seed powder 3~5 parts, coconut powder 3~6 Part, ginkgo powder 1~2 parts, Camellia oil 1~2 parts;

The preparation technology of described Cerasus humilis Bunge blue berry composite health care beverage wine, comprises the following steps:

(1), by Cerasus humilis Bunge, blue berry respectively Treatment of Washing clear to sarcocarp, burn 3~6 minutes in 90~95 DEG C of hot water, add 1.5~3 times of water make pulping, obtain compound pulp standby;

(2), weigh the fermentation activity dry yeast that weight is the compound pulp 0.04% that step (1) obtains, first activity is done After yeast activates 20 minutes with the aseptic warm water of 35~40 DEG C sugary 5%, inoculating in deployed compound pulp, stirring is all Even, carry out ferment at constant temperature 50~80 hours, obtaining compoiste fermented pulp;

(3), analysis for soybean powder, almond meal, gorgon euryale seed powder, coconut powder, ginkgo powder and Camellia oil are mixed, add 3~5 times of water stirrings Pulping, slow fire infusion 1~2 hours, obtain nutritional solution standby;

(4), Semen Nelumbinis, Semen sojae atricolor slow fire are fried to ripe perfume (or spice), and Fructus Arctii, Fructus Chaenomelis, Rhizoma Dioscoreae, fragrant pear are cleaned and take meat, with Flos Matricariae chamomillae, Garden lavender, tilia europaea, orange skin mix, and add 5~8 times of soak by water 1~1.5 hours, and filter and remove residue obtains mixed liquor;

(5), compoiste fermented pulp, nutritional solution, mixed liquor are mixed homogeneously with other surplus stocks, seal barreled, 15 ~18 DEG C stand 8~15 days, filter and remove residue, independent packaging after instantaneously sterilising, make finished product.

Preferably, described rice wine is black glutinous rice wine or pattern rice wine.

Preferably, one or more during described sweeting agent comprises sucrose, Mel or crystal sugar.

Compared with prior art, the invention have the advantage that

The present invention, by being incorporated in the middle of alcoholic drink by the nutritional labeling such as blue berry, Cerasus humilis Bunge, adds Semen Nelumbinis, Semen sojae atricolor, cattle simultaneously The health care beneficiating ingredient such as burdock, sea cucumber peptide, improves the nutritive value of alcoholic drink, and mouthfeel more horn of plenty, its entrance is sour-sweet suitably, melts Having closed new and graceful fruital and vinosity sweet-smelling, unique flavor, contained alcoholic degree is relatively low, is suitable for long-term drink;In supplementary needed by human body nutrition While material, also there is the effects such as strengthening QI of middle-JIAO, strengthening the spleen and nourishing the stomach, appetite stimulator, facilitating digestion, body disease-resistant energy can be improved Power, be highly profitable health;The present invention selects raw material, scientific formula meticulously, and production technology is advanced, can keep raw material itself Nutrition, is easily absorbed by the body, and has the highest nutritive value and economic worth, wide market.

Detailed description of the invention

Below in conjunction with embodiment, the invention will be further described.

Embodiment 1:

A kind of Cerasus humilis Bunge blue berry composite health care beverage wine, is made up of the raw material of following weight portion:

Cerasus humilis Bunge 30 parts, blue berry 30 parts, 5 parts of Semen Nelumbinis, 5 parts of Semen sojae atricolor, Fructus Arctii 3 parts, Fructus Chaenomelis 4 parts, Rhizoma Dioscoreae 4 parts, fragrant pear 5 parts, ocean Flos Chrysanthemi 2 parts, Garden lavender 1 part, tilia europaea 1 part, orange skin 1 part, nutritional solution 8 parts, 100 parts of rice wine, sweeting agent 5 parts, sea cucumber peptide 0.5 Part;Described nutritional solution is made up of the raw material of following weight parts: analysis for soybean powder 10 parts, almond meal 6 parts, gorgon euryale seed powder 3 parts, coconut powder 3 parts, ginkgo powder 1 part, Camellia oil 1 part;

The preparation technology of described Cerasus humilis Bunge blue berry composite health care beverage wine, comprises the following steps:

(1), by Cerasus humilis Bunge, blue berry Treatment of Washing clear respectively to sarcocarp, burn 3 minutes in 90~95 DEG C of hot water, add 1.5 times Water makes pulping, obtains compound pulp standby;

(2), weigh the fermentation activity dry yeast that weight is the compound pulp 0.04% that step (1) obtains, first activity is done After yeast activates 20 minutes with the aseptic warm water of 35~40 DEG C sugary 5%, inoculating in deployed compound pulp, stirring is all Even, carry out ferment at constant temperature 50 hours, obtain compoiste fermented pulp;

(3), analysis for soybean powder, almond meal, gorgon euryale seed powder, coconut powder, ginkgo powder and Camellia oil are mixed, add 3 times of water and stir into Slurry, slow fire infusion 1 hour, obtain nutritional solution standby;

(4), Semen Nelumbinis, Semen sojae atricolor slow fire are fried to ripe perfume (or spice), and Fructus Arctii, Fructus Chaenomelis, Rhizoma Dioscoreae, fragrant pear are cleaned and take meat, with Flos Matricariae chamomillae, Garden lavender, tilia europaea, orange skin mix, and add 5 times of soak by water 1 hour, and filter and remove residue obtains mixed liquor;

(5), compoiste fermented pulp, nutritional solution, mixed liquor are mixed homogeneously with other surplus stocks, seal barreled, 15 ~18 DEG C stand 8 days, filter and remove residue, independent packaging after instantaneously sterilising, make finished product.

Preferably, described rice wine is black glutinous rice wine.

Preferably, described sweeting agent comprises sucrose and Mel.

Embodiment 2:

A kind of Cerasus humilis Bunge blue berry composite health care beverage wine, is made up of the raw material of following weight portion:

Cerasus humilis Bunge 50 parts, blue berry 50 parts, 12 parts of Semen Nelumbinis, 12 parts of Semen sojae atricolor, Fructus Arctii 8 parts, Fructus Chaenomelis 10 parts, Rhizoma Dioscoreae 10 parts, fragrant pear 15 Part, Flos Matricariae chamomillae 3 parts, Garden lavender 2 parts, tilia europaea 2 parts, orange skin 3 parts, nutritional solution 15 parts, 150 parts of rice wine, sweeting agent 15 parts, sea Ginseng peptide 2 parts;Described nutritional solution is made up of the raw material of following weight parts: analysis for soybean powder 20 parts, almond meal 10 parts, gorgon euryale seed powder 5 parts, Coconut powder 6 parts, ginkgo powder 2 parts, Camellia oil 2 parts;

The preparation technology of described Cerasus humilis Bunge blue berry composite health care beverage wine, comprises the following steps:

(1), by Cerasus humilis Bunge, blue berry Treatment of Washing clear respectively to sarcocarp, burn 6 minutes in 90~95 DEG C of hot water, add 3 times of water Make pulping, obtain compound pulp standby;

(2), weigh the fermentation activity dry yeast that weight is the compound pulp 0.04% that step (1) obtains, first activity is done After yeast activates 20 minutes with the aseptic warm water of 35~40 DEG C sugary 5%, inoculating in deployed compound pulp, stirring is all Even, carry out ferment at constant temperature 80 hours, obtain compoiste fermented pulp;

(3), analysis for soybean powder, almond meal, gorgon euryale seed powder, coconut powder, ginkgo powder and Camellia oil are mixed, add 5 times of water and stir into Slurry, slow fire infusion 2 hours, obtain nutritional solution standby;

(4), Semen Nelumbinis, Semen sojae atricolor slow fire are fried to ripe perfume (or spice), and Fructus Arctii, Fructus Chaenomelis, Rhizoma Dioscoreae, fragrant pear are cleaned and take meat, with Flos Matricariae chamomillae, Garden lavender, tilia europaea, orange skin mix, and add 8 times of soak by water 1.5 hours, and filter and remove residue obtains mixed liquor;

(5), compoiste fermented pulp, nutritional solution, mixed liquor are mixed homogeneously with other surplus stocks, seal barreled, 15 ~18 DEG C stand 15 days, filter and remove residue, independent packaging after instantaneously sterilising, make finished product.

Preferably, described rice wine is pattern rice wine.

Preferably, described sweeting agent comprises Mel and crystal sugar.

The embodiment of the present invention, by being incorporated in the middle of alcoholic drink by the nutritional labeling such as blue berry, Cerasus humilis Bunge, adds Semen Nelumbinis, black simultaneously The health care beneficiating ingredient such as bean, Fructus Arctii, sea cucumber peptide, improves the nutritive value of alcoholic drink, mouthfeel more horn of plenty, and its entrance is sour-sweet suitable Preferably, having merged new and graceful fruital and vinosity sweet-smelling, unique flavor, contained alcoholic degree is relatively low, is suitable for long-term drink;It is in supplementary human body institute While needing nutrient substance, also there is the effects such as strengthening QI of middle-JIAO, strengthening the spleen and nourishing the stomach, appetite stimulator, facilitating digestion, body can be improved and resist Condition of disease power, be highly profitable health, has the highest nutritive value and economic worth.

The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims (3)

1. a Cerasus humilis Bunge blue berry composite health care beverage wine, it is characterised in that be made up of the raw material of following weight portion:
Cerasus humilis Bunge 30~50 parts, blue berry 30~50 parts, Semen Nelumbinis 5~12 parts, Semen sojae atricolor 5~12 parts, Fructus Arctii 3~8 parts, Fructus Chaenomelis 4~10 parts, Rhizoma Dioscoreae 4~10 parts, fragrant pear 5~15 parts, Flos Matricariae chamomillae 2~3 parts, Garden lavender 1~2 parts, tilia europaea 1~2 parts, orange skin 1~3 parts, Nutritional solution 8~15 parts, rice wine 100~150 parts, sweeting agent 5~15 parts, sea cucumber peptide 0.5~2 parts;Described nutritional solution is by following The raw material of weight portion is made: analysis for soybean powder 10~20 parts, almond meal 6~10 parts, gorgon euryale seed powder 3~5 parts, coconut powder 3~6 parts, silver Fructus Pruni powder 1~2 parts, Camellia oil 1~2 parts;
The preparation technology of described Cerasus humilis Bunge blue berry composite health care beverage wine, comprises the following steps:
(1), by Cerasus humilis Bunge, blue berry respectively Treatment of Washing clear to sarcocarp, burn 3~6 minutes in 90~95 DEG C of hot water, add 1.5~3 Times water makes pulping, obtains compound pulp standby;
(2), the fermentation activity dry yeast that weight is the compound pulp 0.04% that step (1) obtains is weighed, first by active dry yeast After activating 20 minutes with the aseptic warm water of 35~40 DEG C sugary 5%, inoculate in deployed compound pulp, stir, Carry out ferment at constant temperature 50~80 hours, obtaining compoiste fermented pulp;
(3), analysis for soybean powder, almond meal, gorgon euryale seed powder, coconut powder, ginkgo powder and Camellia oil are mixed, add 3~5 times of water stir into Slurry, slow fire infusion 1~2 hours, obtain nutritional solution standby;
(4), Semen Nelumbinis, Semen sojae atricolor slow fire are fried to ripe perfume (or spice), and Fructus Arctii, Fructus Chaenomelis, Rhizoma Dioscoreae, fragrant pear are cleaned and take meat, with Flos Matricariae chamomillae, smoked clothing Grass, tilia europaea, orange skin mix, and add 5~8 times of soak by water 1~1.5 hours, and filter and remove residue obtains mixed liquor;
(5), compoiste fermented pulp, nutritional solution, mixed liquor are mixed homogeneously with other surplus stocks, seal barreled, 15~18 DEG C stand 8~15 days, filter and remove residue, independent packaging after instantaneously sterilising, make finished product.
A kind of Cerasus humilis Bunge blue berry composite health care beverage wine the most according to claim 1, it is characterised in that described rice wine is black glutinous Rice wine or pattern rice wine.
A kind of Cerasus humilis Bunge blue berry composite health care beverage wine the most according to claim 1, it is characterised in that described sweeting agent comprises One or more in sucrose, Mel or crystal sugar.
CN201610668978.4A 2016-08-15 2016-08-15 A kind of Cerasus humilis Bunge blue berry composite health care beverage wine and preparation technology thereof CN106281879A (en)

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103989219A (en) * 2014-04-24 2014-08-20 安徽金鹰农业科技有限公司 Blueberry-containing composite nutritional syrup and processing method thereof
CN105296303A (en) * 2015-11-21 2016-02-03 李崇 Blueberry wine and manufacturing technology thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103989219A (en) * 2014-04-24 2014-08-20 安徽金鹰农业科技有限公司 Blueberry-containing composite nutritional syrup and processing method thereof
CN105296303A (en) * 2015-11-21 2016-02-03 李崇 Blueberry wine and manufacturing technology thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
魏强华: "《食品加工技术》", 31 May 2014, 重庆:重庆大学出版社 *

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