CN103478633A - Blueberry effervescent tablets and preparation method thereof - Google Patents
Blueberry effervescent tablets and preparation method thereof Download PDFInfo
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- CN103478633A CN103478633A CN201310423326.0A CN201310423326A CN103478633A CN 103478633 A CN103478633 A CN 103478633A CN 201310423326 A CN201310423326 A CN 201310423326A CN 103478633 A CN103478633 A CN 103478633A
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- blueberry
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- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 62
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 62
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 62
- 239000007938 effervescent tablet Substances 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 244000077233 Vaccinium uliginosum Species 0.000 title claims description 9
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 53
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 239000000843 powder Substances 0.000 claims abstract description 14
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- 239000000811 xylitol Substances 0.000 claims abstract description 8
- 235000010447 xylitol Nutrition 0.000 claims abstract description 8
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 8
- 229960002675 xylitol Drugs 0.000 claims abstract description 8
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 5
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- 235000019202 steviosides Nutrition 0.000 claims abstract description 5
- 238000005469 granulation Methods 0.000 claims abstract description 4
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- 229960003511 macrogol Drugs 0.000 claims description 8
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 6
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 6
- 108010059820 Polygalacturonase Proteins 0.000 claims description 5
- 150000001875 compounds Chemical class 0.000 claims description 5
- 108010093305 exopolygalacturonase Proteins 0.000 claims description 5
- 239000003826 tablet Substances 0.000 claims description 5
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 claims description 4
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 3
- 239000011230 binding agent Substances 0.000 claims description 2
- 235000013339 cereals Nutrition 0.000 claims 2
- 238000004108 freeze drying Methods 0.000 claims 1
- 239000011122 softwood Substances 0.000 claims 1
- 235000020985 whole grains Nutrition 0.000 claims 1
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- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 abstract 1
- 201000011510 cancer Diseases 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 229960004106 citric acid Drugs 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 abstract 1
- 229960005188 collagen Drugs 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 239000007884 disintegrant Substances 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 230000006870 function Effects 0.000 abstract 1
- 210000000987 immune system Anatomy 0.000 abstract 1
- 230000007087 memory ability Effects 0.000 abstract 1
- 229940093429 polyethylene glycol 6000 Drugs 0.000 abstract 1
- 239000007779 soft material Substances 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 229930014669 anthocyanidin Natural products 0.000 description 9
- 150000001453 anthocyanidins Chemical class 0.000 description 9
- 235000008758 anthocyanidins Nutrition 0.000 description 9
- 239000002994 raw material Substances 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 235000010208 anthocyanin Nutrition 0.000 description 4
- 229930002877 anthocyanin Natural products 0.000 description 4
- 239000004410 anthocyanin Substances 0.000 description 4
- 150000004636 anthocyanins Chemical class 0.000 description 4
- BJRNKVDFDLYUGJ-RMPHRYRLSA-N hydroquinone O-beta-D-glucopyranoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-RMPHRYRLSA-N 0.000 description 4
- 239000003205 fragrance Substances 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 208000024827 Alzheimer disease Diseases 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 206010039966 Senile dementia Diseases 0.000 description 2
- 229960000271 arbutin Drugs 0.000 description 2
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- 208000015669 capillary disease Diseases 0.000 description 2
- 230000002612 cardiopulmonary effect Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- BJRNKVDFDLYUGJ-UHFFFAOYSA-N p-hydroxyphenyl beta-D-alloside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-UHFFFAOYSA-N 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 206010027654 Allergic conditions Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 241000208421 Ericaceae Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000002605 anti-dotal effect Effects 0.000 description 1
- 230000003026 anti-oxygenic effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
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- 229940093797 bioflavonoids Drugs 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000007891 compressed tablet Substances 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000035613 defoliation Effects 0.000 description 1
- 235000007882 dietary composition Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000002649 immunization Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
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- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to blueberry effervescent tablets and a preparation method of the blueberry effervescent tablets, and belongs to the technical field of solid beverage processing. The blueberry effervescent tablets are composed of blueberry powder, collagen, xylitol, stevioside, citric acid, sodium bicarbonate, HPMC and polyethylene glycol 6000. The preparation method of the blueberry effervescent tablets comprises the following steps that blueberries are washed clean, made to be homogenate, decomposed with enzyme, filtered, concentrated in a pressure reduction mode, cooled and dried to obtain the blueberry concentrate powder. An acid-alkali separated wet granulation method is adopted, the blueberry powder, effervescent disintegrants, sweetening agents, filing agents and adhesives are mixed according to a certain proportion, acid and alkali are made to be soft materials respectively, are filtered through a 18-mesh sieve for granulation, and then filtered through a 16-mesh sieve for granule straightening after being dried, the straightened acid granules and the alkali granules are mixed, a certain number of lubricating agents are added, tabletting is carried, and the blueberry effervescent tablets are obtained. The blueberry effervescent tablets have the health-care functions of preventing vision reduction, enhancing memory ability, preventing cranial nerves from aging, relieving aging, strengthening the heart, preventing cancer, softening the blood vessels, strengthening the immune system of the human body and the like.
Description
Technical field
The present invention relates to a kind of blueberry effervescent tablet and preparation method thereof, belong to the functional health-care food manufacture field.
Background technology
Blueberry formal name used at school blueberry, belong to the wild defoliation bush plant of Ericaceae.It is blue that fruit is, the pulp exquisiteness, and fruity is sour-sweet, and unique flavor is nutritious.China's wild blueberry all is grown in the Xing'an Mountains region of north latitude more than 38 °, and the severe cold of subzero 50 ℃, among the virgin forest of the following long-term permanent frozen soil of 70cm, can be resisted in the high and cold polar region of height above sea level 1500-2500 meter.Being extremely precious, rare in the world blueberry kind, is also the superfine product blueberry that anthocyanidin content is the highest.
In Blueberry, except conventional sugar, acid, Vc(content, be tens times of apple), be rich in Ve, Va, V
b, SOD, Arbutin, protein, anthocyanin, dietary fibre and abundant K, Fe, the mineral matter elements such as Zn, Ca.The special dietary compositions such as the contained anthocyanidin of blueberry, organic germanium, Organic Selenium, Arbutin, amino acid, tartaric acid are that any plant is all incomparable, especially the anthocyanidin be comprised of 16 kinds of bioflavonoids, have the physiologically active more superior than general Anthocyanin.Blueberry anthocyanin has enhancing eyesight, anti-eye strain; Delay the cranial nerve aging; The disease of capillaries that treatment is caused by diabetes; Strengthen cardio-pulmonary function; The different physiological roles such as prevention senile dementia.
Anthocyanidin is the antidotal nutritious supplementary pharmaceutical of pure natural, studies have shown that: anthocyanidin is that mankind nowadays is found the most effective antioxidant, and its antioxygenic property exceeds 50 times than vitamin E, than vitamin C, exceeds 200 times.It is 100% to the biological effectiveness of human body, after taking, within 20 minutes, just can in blood, detect.Be described as " oral cosmetics for skin " especially blueberry anthocyanin at European anthocyanidin, skin nutrition, strengthen cutaneous immunisation power, tackles various allergic conditions.It is the most effective polyphenoils of current nature.It not only can prevent generating ahead of time of wrinkle of skin, also can maintain that normal cell links, blood vessel stable, strengthen the fine vascular circulation, improve flowing of capilary and vein, and then reach the rapid healing of abnormal skin.Anthocyanidin is natural sunlight overcover, can prevent ultraviolet ray infringement skin, and skin belongs to connective tissue, and wherein contained collagen and rigid albumen play an important role to the total of skin.
The nutritive value that blueberry is abundant with it, unique health-care efficacy and being loved by the people.At present, the blueberry goods on market have the products such as blueberry drink, blueberry compressed tablet candy, blueberry wine, blueberries paving, blueberry jam.There is not yet the pertinent literature report of blueberry effervescent tablet.
Summary of the invention
The object of the invention is to provide a kind of blueberry effervescent tablet and preparation method thereof, and this product is rich in anthocyanidin, has very strong health care, is easy to carry, and instant, be suitable for all kinds of crowds and use.
The technical scheme that realizes above-mentioned purpose is:
The blueberry effervescent tablet is comprised of following raw material by weight:
Blueberry powder 5-50%
Collagen 0.1-10%
Xylitol 1-8%
Citric acid 10-20%
Sodium acid carbonate 10-20%
Macrogol 6000 1-5%
The preparation technology of above-mentioned blueberry effervescent tablet comprises the following steps:
(1) blueberry powder preparation: blueberry cleans up, and adds the water homogenate of 2 times of weight, adopts compound pectinase to be hydrolyzed, and the compound pectinase addition is 3 ‰, temperature 50 C, and enzymolysis time is 3h.Filtration obtains clear juice, the reduced pressure concentration postlyophilization;
(2) take raw material: take in proportion each raw material.Pulverize respectively, cross 80 mesh sieves;
(3) granulation: soda acid is granulated respectively, and the hydroxypropyl methylcellulose that the employing mass fraction is 10%, as adhesive, is crossed 18 mesh sieves and granulated, dry rear with whole of 16 mesh sieves;
(4) compressing tablet: the soda acid grain mixes, and adds 3% Macrogol 6000 to do lubricant, compressing tablet, the heavy 4g of monolithic;
(5) detect: five quality index of disintegration time, pH value, gas production, hardness, brittleness according to official method to the blueberry effervescent tablet are detected.
Take the blueberry powder as primary raw material for this, add the auxiliary materials such as collagen, xylitol and effervesce disintegration Ji ﹑ binder, lubricant, obtain each component rational proportion through test, this solid beverage sweet mouthfeel, be rich in anthocyanidin and collagen, there is the enhancing eyesight, anti-eye strain; Delay the cranial nerve aging; The disease of capillaries that treatment is caused by diabetes; Strengthen cardio-pulmonary function; The prevention senile dementia.In addition, also there is enhancing and maintain the elasticity that skin is good, the multiple efficacies such as the toughness of strengthening skin and immunity.Suitable all kinds of crowd is edible.
Further illustrate the present invention below in conjunction with the specific embodiment, but the scope of protection of present invention is not limited to following embodiment.
the specific embodiment:
Embodiment 1:
A kind of blueberry effervescent tablet and preparation method thereof is comprised of following raw material by weight:
Blueberry powder 25%
Collagen 1%
Stevioside 2%
Xylitol 10%
Citric acid 36%
Sodium acid carbonate 24%
Macrogol 6000 2%
Preparation technology comprises the following steps:
(1) blueberry powder preparation: blueberry cleans up, and adds the water homogenate of 2 times of weight, adopts compound pectinase to be hydrolyzed, and the compound pectinase addition is 3 ‰, temperature 50 C, and enzymolysis time is 3h.Filtration obtains clear juice, the reduced pressure concentration postlyophilization.
(2) take raw material: take in proportion each raw material.Pulverize respectively, cross 80 mesh sieves.
(3) granulation: soda acid is granulated respectively, and the hydroxypropyl methylcellulose that the employing mass fraction is 10%, as adhesive, is crossed 18 mesh sieves and granulated, dry rear with whole of 16 mesh sieves.
(4) compressing tablet: the soda acid grain mixes, and adds 2% Macrogol 6000 to do lubricant, compressing tablet, the heavy 4g of monolithic.
(5) detect: five quality index of disintegration time, pH value, gas production, hardness, brittleness according to official method to the blueberry effervescent tablet are detected, and result is as follows:
The heavy 4g of average sheet, disintegration time 200s, pH value 3.71, gas production 110mL, hardness 58N, friability 0.65%; The lower effervescent tablet of this formula is dissolved in 200mL water, and solution is bluish violet, and clear has blueberry fragrance.
Embodiment 2:
A kind of blueberry effervescent tablet and preparation method thereof is comprised of following raw material by weight:
Blueberry powder 35%
Collagen 1%
Stevioside 2%
Xylitol 20%
Citric acid 24%
Sodium acid carbonate 16%
Macrogol 6000 2%
Preparation technology is identical with technique in embodiment 1.
(5) detect: five quality index of disintegration time, pH value, gas production, hardness, brittleness according to official method to the blueberry effervescent tablet are detected, and result is as follows:
The heavy 4g of average sheet, disintegration time 221s, pH value 3.66, gas production 98mL, hardness 56N, friability 0.68%; The lower effervescent tablet of this formula is dissolved in 200mL water, and solution is bluish violet, and clear has strong blueberry fragrance.
Embodiment 3:
A kind of blueberry effervescent tablet and preparation method thereof is comprised of following raw material by weight:
Blueberry powder 45%
Collagen 1%
Stevioside 2%
Xylitol 20%
Citric acid 12%
Sodium acid carbonate 8%
Macrogol 6000 2%
Preparation technology is with embodiment 1.
(5) detect: five quality index of disintegration time, pH value, gas production, hardness, brittleness according to official method to the blueberry effervescent tablet are detected, and result is as follows:
The heavy 4g of average sheet, disintegration time 252s, pH value 3.61, gas production 70mL, hardness 53N, friability 0.70%; The lower effervescent tablet of this formula is dissolved in 200mL water, and solution is bluish violet, and clear has dense strongly fragrant blueberry fragrance.
Claims (3)
1. blueberry effervescent tablet and preparation method thereof, it is characterized in that formula comprises: blueberry powder, collagen, xylitol, citric acid, sodium acid carbonate, hydroxypropyl methylcellulose (HPMC), Macrogol 6000 form, and concrete preparation process is as follows: by blueberry clean up, homogenate, enzymolysis, filtration, reduced pressure concentration, freeze drying obtains the concentrated powder of blueberry; Adopt soda acid to separate wet granulation process; blueberry Fen ﹑ effervesce disintegration Ji ﹑ Tian Wei Ji ﹑ Tian Chong Ji ﹑ binder is mixed according to a certain percentage; soda acid is softwood processed respectively; cross 18 mesh sieve granulations; with the whole grain of 16 mesh sieves, whole good acid grain and alkali grain are mixed after dry, add a certain amount of lubricant; carry out compressing tablet, obtain the blueberry effervescent tablet.
2. a kind of blueberry effervescent tablet as claimed in claim 1 and preparation method thereof, is characterized in that in described blueberry powder preparation, selected enzyme is compound pectinase, and addition is 1-5 ‰, temperature 30-60 ℃, and enzymolysis time is 1-5h.
3. a kind of blueberry effervescent tablet as claimed in claim 1 and preparation method thereof is characterized in that each component proportion is as follows:
Blueberry powder 5-50%
Collagen 0.1-10%
Stevioside 1-10%
Xylitol 1-8%
Citric acid 10-20%
Sodium acid carbonate 10-20%
Macrogol 6000 1-5%.
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| CN107897623A (en) * | 2017-12-28 | 2018-04-13 | 杞源堂（宁夏）生物科技有限公司 | A kind of red Chinese wolfberry blueberry effervescent tablet and preparation method thereof |
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