CN101223967A - Preparing method of bitter gourd series food - Google Patents

Preparing method of bitter gourd series food Download PDF

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Publication number
CN101223967A
CN101223967A CNA2008100261862A CN200810026186A CN101223967A CN 101223967 A CN101223967 A CN 101223967A CN A2008100261862 A CNA2008100261862 A CN A2008100261862A CN 200810026186 A CN200810026186 A CN 200810026186A CN 101223967 A CN101223967 A CN 101223967A
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CN
China
Prior art keywords
balsam pear
juice
standby
seed
preparation
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Withdrawn
Application number
CNA2008100261862A
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Chinese (zh)
Inventor
张静
严群超
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GUANGZHOU LANYUN MEDICINE RESEARCH Co Ltd
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GUANGZHOU LANYUN MEDICINE RESEARCH Co Ltd
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Application filed by GUANGZHOU LANYUN MEDICINE RESEARCH Co Ltd filed Critical GUANGZHOU LANYUN MEDICINE RESEARCH Co Ltd
Priority to CNA2008100261862A priority Critical patent/CN101223967A/en
Publication of CN101223967A publication Critical patent/CN101223967A/en
Withdrawn legal-status Critical Current

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Abstract

The invention relates to a preparation method of a common food, which uses a vegetable that is edible in the daily life, balsam pear, as raw material. The specific preparation method is that: the balsam pear is cleaned and the putrefaction and deterioration parts are removed, and then cut. The seeds are reserved, and the balsam pear is sliced and juiced while juice is reserved; seeds in pulp are dried and grinded to be reserved; balsam residues are added with water of 8-15 times as much as the residues, and extracted for 1-3 time(s) while each time lasts for 1-3 hour(s). The extracted juice is concentrated and mixed with the press juice, and then spray-dried to form dry ointment powder. The ointment powder is mixed with seed powder and well mixed, and then put into capsules or to form other products of proper formulation types. The invention improves the common edible method of the balsam pear to lead to a more convenient edible way.

Description

The preparation method of bitter gourd series food
Technical field
The present invention relates to a kind of daily edible vegetables is the method for feedstock production series food, and being specifically related to the balsam pear is the preparation method of the food that makes of raw material.
Background technology
Balsam pear (Momordica charantia L.) is the fruit of Curcurbitaceae Momordica plant, claims again that bright and beautiful lichee, leprosy are common, balsam pear etc.Originate in the subtropical zone, be distributed in the torrid zone, subtropical zone and temperate zone.Traditional Chinese medicine thinks, balsam pear hardship, cold is used for that heatstroke heating, dysphoria with smothery sensation are thirsty, dysentery, the swollen easing stomach-QI pain of carbuncle.
Modern study confirms, that balsam pear has is hypoglycemic, antitumor, anti-AIDS, anti-oxidant, antifertility, antibiotic, antiviral and improve pharmacological action such as human immunity.In recent years, the new focus of balsam pear composition and food therapy value research becoming.Balsam pear fruit contains charantin, is cupreol-beta-glucosidase and 5, the equimolecular mixture of 25-stigmasterol dienol-3-glucoside.The balsam pear saponin(e is one of active ingredient in the balsam pear, has higher medicinal and health care and is worth.The balsam pear flavones also is a kind of physiological activator, has multiple medicinal health function.
Balsam pear nutrient is abundant, contains rich in protein, polysaccharide and vitamin A, B, C etc. in the fruit.Except that containing moisture 93-94g, main nutrient composition is in the tender fruit of every 100g: protein 0.9-1.0g, fatty 0.1-0.2g, carbohydrate 2.6-3.5g, crude fibre 1.1-1.4g, calcium 18-22mg, iron 0.6-0.7mg, phosphorus 19-35mg, potassium 256mg, retinol1 7-22mg, vitamin B1 0.03nfg, vitamin B2 0.03mg, vitamin C 56-120mg, vitamin E 0.85mg, niacin 0.3-0.4mg, carrotene 0.08-0.1mg.In addition, also contain multiple needed by human mineral elements such as several amino acids such as glutamic acid, alanine, proline, citrulling and magnesium, manganese, copper, zinc, selenium in the balsam pear.
It is with a long history that balsam pear is planted in China, and the region is wide, and raw material is easy to get, and the further investigation of its bioactivator and exploitation have important theory and using value.Balsam pear is as daily edible a kind of vegetables, and all there is plantation China various places, and its pharmacological action that has is familiar with by everybody and is accepted.But because balsam pear is in daily life owing to be subjected to the influence in season and must boil edible factor, so its edible be not very convenient.Therefore, utilize the prepared bitter gourd series food of the present invention, can effectively solve the various inconvenient eating factors that present balsam pear exists.
Summary of the invention
The purpose of this invention is to provide a kind of is the serial bread and cheese that raw material makes with the balsam pear.Improved daily edible balsam pear and need reach a certain amount of drawback that just has certain pharmacological action, a kind of comparatively simple and convenient balsam pear product is provided.
The invention provides a kind of is the bread and cheese of raw material with the balsam pear, and its main preparation methods is as follows: balsam pear cleans up, and removes parts such as it rots, and breaks, and it is standby to keep seed, and section is squeezed the juice, and juice is standby; Seed in the flesh, dry back abrasive dust, standby; The balsam pear slag adds 8-15 times of water and extracts 1-3 time, each 1-3h, and extract concentrates, and merges with the juice of squeezing, spray-drying, the powder that gets dry extract, dried cream powder and seed meal merging, mixing, encapsulated or make other suitable dosage forms products.
This method is except extracting the active ingredient in its balsam pear, also according to existing research report, make full use of the composition that is contained in its seed, the product that makes is a natural green food, edible simple and convenient, can remedy the demand of the various nutritional labelings that edible vegetable may not satisfy in the daily life.
Method of the present invention can be made solid pharmaceutical preparations such as granule, tablet, capsule, pulvis, chewable tablets to the product that balsam pear and seed thereof make, or other formulations such as gel.
Advantage of the present invention:
The present invention adopts normal edible balsam pear in the daily life, and makes full use of its seed, makes formulation food such as balsam pear food capsule, chewable tablets, gel.Prepared capsule, chewable tablets etc. have the characteristics of instant, and have solved the shortcoming that people need edible relatively large balsam pear in daily life in order to reach certain pharmacological action.Therefore the present invention has embodied the convenience that life brought that prior art is given people fully.
The specific embodiment:
Example 1: produce capsule
Form (units): balsam pear 100kg
(1) balsam pear is cleaned, and removes parts such as it rots, and breaks, and abrasive dust behind the seed drying is crossed 100 mesh sieves, and is standby; The balsam pear section is squeezed the juice, and juice is standby;
(2) the balsam pear slag adds the extraction with aqueous solution 2 times of 10 times of amounts, and each 1h filters, and filtrate merges, and is concentrated into an amount of volume, and merges with squeezing juice, spray-drying, and powder gets dry extract;
(3) dried cream powder and seed meal merge, and mixing is encapsulated, promptly.
Example 2: produce granule
Form (units): balsam pear 100kg
(1) balsam pear is cleaned, and removes parts such as it rots, and breaks, and abrasive dust behind the seed drying is crossed 100 mesh sieves, and is standby; The balsam pear section is squeezed the juice, and juice is standby;
(2) extraction with aqueous solution of 12 times of amounts of balsam pear slag adding is 1 time, and 1.5h filters, and filtrate merges, and is concentrated into an amount of volume, and merges with squeezing juice, spray-drying, and powder gets dry extract;
(3) dried cream powder and seed meal merge, mixing, and whole grain, pack, promptly.
Example 3: produce pulvis
Form (units): balsam pear 100kg
(1) balsam pear is cleaned, and removes parts such as it rots, and breaks, and abrasive dust behind the seed drying is crossed 100 mesh sieves, and is standby; The balsam pear section is squeezed the juice, and juice is standby;
(2) extraction with aqueous solution of 12 times of amounts of balsam pear slag adding is 1 time, and 2h filters, and filtrate merges, and is concentrated into an amount of volume, and merges with squeezing juice, spray-drying, and powder gets dry extract;
(3) dried cream powder and seed meal merge, mixing, and whole grain is crossed 200 mesh sieves, pack, promptly.
Example 4: produce chewable tablets
Form (units): balsam pear 100kg
(1) balsam pear is cleaned, and removes parts such as it rots, and breaks, and abrasive dust behind the seed drying is crossed 100 mesh sieves, and is standby; The balsam pear section is squeezed the juice, and juice is standby;
(2) the balsam pear slag adds the extraction with aqueous solution 2 times of 15 times of amounts, and each 1.5h filters, and filtrate merges, and is concentrated into an amount of volume, and merges with squeezing juice, spray-drying, and powder gets dry extract;
(3) dried cream powder and seed meal merge, and mixing adds 8% dolomol again, and mixing, compressing tablet are promptly.
Example 5: produce gel
Form (units): balsam pear 100kg
(1) balsam pear cleans up, and removes parts such as it rots, and breaks, and section is squeezed the juice, and juice is standby;
(2) the balsam pear slag is with the extraction with aqueous solution of 8 times of amounts 2 times, and each 1h filters, and filtrate merges, and is concentrated into an amount of volume, and merges with squeezing juice, concentrates;
(3) get konjac glucomannan 20-50kg, carragheen 10-30kg, agar 5-15kg, add the water-soluble bloated 20min of 30L, heating is also stirred 20min; The heating back adds acesulfame-K 5kg and sorbic acid 10kg in above-mentioned hot solution, stir to make dissolving fully, adds above-mentioned balsam pear concentrate under isothermal, stirs, and crosses 60 mesh sieves while hot, cooling, and sterilization, can, promptly.

Claims (5)

1. one kind is raw material with natural, daily edible vegetables, prepares the method for bread and cheese.
2. medicine according to claim 1 is characterized in that with the balsam pear being raw material.
3. medicine according to claim 1 is characterized in that with the balsam pear being raw material, makes a series of bread and cheese, and its preparation method is: balsam pear cleans up, and removes parts such as it rots, and breaks, and it is standby to keep seed, and section is squeezed the juice, and juice is standby; Seed in the flesh, dry back abrasive dust, standby; The balsam pear slag adds 8-15 times of water and extracts 1-3 time, each 1-3h, and extract concentrates, and merges with the juice of squeezing, spray-drying, the powder that gets dry extract, dried cream powder and seed meal merging, mixing, encapsulated or make other suitable dosage forms products.
4. according to claim 1,2,3 described, it is characterized in that the preparation of food, its formulation is all formulations on the pharmacy meanings such as capsule, chewable tablets, gel, pulvis.
5. according to claim 2,3,4 described, it is characterized in that its preparation method and formulation are not limited to for example.
CNA2008100261862A 2008-02-01 2008-02-01 Preparing method of bitter gourd series food Withdrawn CN101223967A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2008100261862A CN101223967A (en) 2008-02-01 2008-02-01 Preparing method of bitter gourd series food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2008100261862A CN101223967A (en) 2008-02-01 2008-02-01 Preparing method of bitter gourd series food

Publications (1)

Publication Number Publication Date
CN101223967A true CN101223967A (en) 2008-07-23

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Country Status (1)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2586770C2 (en) * 2011-01-28 2016-06-10 Пирамал Энтерпрайзис Лимитед Method of preparing herbal extract
CN106798059A (en) * 2016-12-12 2017-06-06 哈尔滨灵丹鸿运茶品有限公司 A kind of preparation method of balsam pear banksia rose tea
CN106798058A (en) * 2016-12-12 2017-06-06 哈尔滨灵丹鸿运茶品有限公司 A kind of preparation method of balsam pear plum tea
CN110833096A (en) * 2018-08-15 2020-02-25 李国龙 Preparation method of extract of Momordica charantia L.var.charantia L.var.

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2586770C2 (en) * 2011-01-28 2016-06-10 Пирамал Энтерпрайзис Лимитед Method of preparing herbal extract
CN106798059A (en) * 2016-12-12 2017-06-06 哈尔滨灵丹鸿运茶品有限公司 A kind of preparation method of balsam pear banksia rose tea
CN106798058A (en) * 2016-12-12 2017-06-06 哈尔滨灵丹鸿运茶品有限公司 A kind of preparation method of balsam pear plum tea
CN110833096A (en) * 2018-08-15 2020-02-25 李国龙 Preparation method of extract of Momordica charantia L.var.charantia L.var.

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