CN104323392A - Moringa oleifera solid drink - Google Patents
Moringa oleifera solid drink Download PDFInfo
- Publication number
- CN104323392A CN104323392A CN201410608160.4A CN201410608160A CN104323392A CN 104323392 A CN104323392 A CN 104323392A CN 201410608160 A CN201410608160 A CN 201410608160A CN 104323392 A CN104323392 A CN 104323392A
- Authority
- CN
- China
- Prior art keywords
- moringa
- powder
- ultramicro
- leaf
- moringa oleifera
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Abstract
The invention discloses a moringa oleifera solid drink. A preparation method for the moringa oleifera solid drink is characterized by comprising the steps of uniformly mixing the superfine powder of moringa oleifera leaves, the superfine powder of moringa oleifera seeds, organic acid and organic alkali according to an equivalent incremental method and directly tableting the materials to obtain the moringa oleifera solid drink. According to the moringa oleifera solid drink, the raw materials are processed by high-temperature fixation, low-temperature drying and superfine grinding; all the nutrition and functional components of the moringa oleifera are maintained; the biological availability is greatly improved; the special spicy taste of the moringa oleifera leaves is removed after the solid drink is brewed. No flavoring agent or lubricant is added to the moringa oleifera solid drink; the product is rich and comprehensive in nutrient and is a green functional drink.
Description
Technical field
The present invention relates to technical field of beverage production, particularly relate to a kind of Moringa solid beverage and preparation method thereof.
Background technology
Moringa (
moringaOleiferalamarc), belong to Moringa tree section (
moringaceae), for perennial evergreen dungarunga is to megaphanerophyte, edible cultivation have sajina set (
moringa oleifera) and African Moringa tree (
moringa stenopetala) two kinds of kinds.
Moringa tree nature and flavor: pungent, tepor, nontoxic, Moringa tree containing abundant nutrition, homovitamin A, B, C, E, high protein, high microsteping.Wherein containing six kinds of macroelements (calcium, magnesium, phosphorus, potassium, sodium, sulphur), five kinds of trace elements (zinc, copper, iron, manganese, selenium) and 11 kinds of essential amino acids (wherein eight kinds of human bodies cannot synthesize voluntarily).Moringa has become American-European-Japanese emerging health food waiting country and Taiwan in 2012, and Moringa is regarded as the food of New Times health, and it will become people and improve life and diet quality, and develop immunitypty, promotes healthy, prophylactic magical plant.
As long as according to the leaf of Moringa powder of statistics three soupspoons, just containing 27% Alphalin needed for child every day; 42% protein; The calcium of 125%; The iron of 70%, the vitamin C of 22%.Calcareous contained by Moringa tree is four times of milk, and potassium is three times of banana, and iron is three times of spinach, and vitamin C is seven times of citrus, and vitamin A is four times of carrot.Moringa has become American-European-Japanese emerging health food waiting country and Taiwan in 2012, and Moringa is regarded as the food of New Times health, and it will become people and improve life and diet quality, and develop immunitypty, promotes healthy, prophylactic magical plant.In the medical system that India is traditional, just useful seed of Moringa treatment diabetes, treat hypertensive example with leaf of Moringa.
The appearance of moringa seeds is strange, and its fruit pod is as cowpea, but its seed rule not at all, the water chestnut that looked has angle, raw-eaten, and to diabetes, hypertension has significantly health care and preventive and therapeutic effect.Planting the mass fraction of each composition in benevolence is according to the study oil ben 33.5%, Moringa protein 37 .9%, starch 6.1%, total Soluble Sugar 17.1%(wherein Moringa polysaccharide 12.3%), crude fibre 7.5% and abundant macroelement as: calcium (Ca), potassium (K), magnesium (Ma), sodium (Na), phosphorus (P) and trace element as: zinc (Zn), copper (Cu), iron (Fe) etc.Plant crude fibre mass fraction in shell be 73.4% and contain abundant mineral element.After deliberation, band shell eats moringa seeds, and its effect is greater than edible Moringa kind benevolence separately.
Moringa seeds very entrance is very crisp and sweet, and the sweet taste swallowed after slowly chewing in throat still can retain a few minutes, all can feel sweet taste while eating other foods therebetween; In addition, also containing natural polyphenoils in Moringa kind benevolence, this makes Moringa kind benevolence have highly stable characteristic; Often edible moringa seeds can booster immunization power, toxin expelling, body shaping, anti-aging, anticancer and have multiple chronic and far and wide disease and improve effect greatly.
Existing patent: as a kind of preparation method (CN 103976092 A) of Moringa tea, adopts tealeaves production method, soaks tea-drinking; A kind of natural plant moringa tea beverage (CN103315109 A), adopt leaf of Moringa infusion form, the tinning of infusion liquid obtains; A kind of preparation method (CN 103583723 A) of Moringa health preserving tea, pulverizes other tea of mixture with leaf of Moringa and obtains tea in bag, soak when drinking; A kind of Moringa beverage and prepare the method (CN1745664A) of this Moringa beverage, adopts leaf of Moringa to soak, concentrated, fillingly obtains; Above method only make use of the part active ingredient of Moringa, has abandoned a lot of component useful to human body.A kind of Moringaceae tablet (CN1935165A), add auxiliary material compressing tablet with leaf of Moringa powder, its mouthfeel is poor; A kind of horseradish tree chawing tablet (CN101301081A), with 100-150 order leaf of Moringa powder, milk powder, flavor enhancement, the bonding compressing tablet of lubricant polyvinylpyrrolidone, do not solve the distinctive acid of Moringa completely; Paper: (Kan Huan; The development of leaf of Moringa tablet; Food industry science and technology, 2008,39(6): 214-215), mix with polyvinylpyrrolidonesolution solution with leaf of Moringa powder, granulate, drying, whole grain, compressing tablet obtain, still there is the acid of Moringa.
So far, have no leaf of Moringa Ultramicro-powder, open record that moringa seeds Ultramicro-powder prepares beverage.
Summary of the invention
For the deficiency that prior art exists in Moringa beverage, the technical problem to be solved in the present invention be existing Moringa eat, fresh-keeping, carry inconvenience, problem that smell is pungent, provide a kind of Moringa solid beverage and preparation method thereof.
Technical scheme of the present invention is as follows:
A kind of Moringa solid beverage, calculates by quality proportioning, leaf of Moringa Ultramicro-powder 40-60 part, moringa seeds Ultramicro-powder 2-10 part, organic acid 5-22 part, inorganic base 6-25 part.
A preparation method for Moringa solid beverage, is by leaf of Moringa Ultramicro-powder, moringa seeds Ultramicro-powder, organic acid, inorganic base, mixes by equal increments method, takes 1-3 g and obtains with 10-20 kg pressure direct tablet compressing.
Described leaf of Moringa Ultramicro-powder is with without the fresh leaf of Moringa of disease and pest, after cleaning, with 95-100 DEG C of steam beating 2-5 minute, or microwave de-enzyming 1-2 minute, 60 DEG C are dried within moisture 4%, first Ordinary pulverization to granularity is 10-100 order, then carries out ultramicro grinding with low temperature supersonic jet mill, and obtaining granularity is 1000-1500 object leaf of Moringa Ultramicro-powder; Moringa seeds Ultramicro-powder is the oily Hectometer deoiled with cold press or extraction, and first Ordinary pulverization to granularity is 50-100 order, then carries out ultramicro grinding with low temperature supersonic jet mill, and obtaining granularity is 1000-1500 object moringa seeds Ultramicro-powder.
Described organic acid is at least one in citric acid, citric acid or tartaric acid; Inorganic base is at least one in sodium acid carbonate or sodium carbonate; Organic acid and inorganic base 90-105 DEG C of drying, pulverized 200 mesh sieves respectively respectively.
A kind of novel effervescent formulation according to Moringa solid beverage of the present invention, it applies effervescent technique comparatively advanced at present, utilize acid-base reaction, the rapid disintegration of tablet is made to become the aqueous solution, people in the process taken, namely change tablet be difficult to swallow, which in turn improve mouthfeel, making people enjoying in the process of having a drink, enhancing the absorption of nutritional labeling.
The present invention adopts green removing in high temperature, low temperature drying the mode process raw material of ultramicro grinding, and remain whole nutrition and the functional component of Moringa, bioavilability is further enhanced, and without the distinctive acid of leaf of Moringa after bubble drink.The present invention utilizes protein in moringa seeds and polysaccharide to be bonding agent and sweetener, and not adding other flavor enhancements and lubricant, product nutrition comprehensive and abundant more, is green functional beverage.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in detail.
Get the raw materials ready: choose without the fresh leaf of Moringa of disease and pest, clean, at 95-100 DEG C of steam beating 2-5 minute, or microwave de-enzyming 1-2 minute, 60 DEG C are dried within moisture 4%, and first Ordinary pulverization to granularity is 10-100 order, carry out ultramicro grinding with low temperature supersonic jet mill again, obtaining granularity is 1000-1500 object leaf of Moringa Ultramicro-powder; The seed oil of Moringa oleigera Hectometer that cold press or extraction deoil, being first crushed to granularity is 50-100 order, then pulverizes granularity is 1000-1500 object moringa seeds Ultramicro-powder with low temperature supersonic jet mill; Supersonic jet mill condition used: temperature 30-60 DEG C, pressure 0-0.5 Pa, supersonic jet speed is 330-750 meter per second.Organic acid and inorganic base 90-105 DEG C of drying, pulverized 200 mesh sieves respectively respectively.
Embodiment 1
Leaf of Moringa Ultramicro-powder 40 parts;
Moringa seeds Ultramicro-powder 2 parts;
Citric acid 6 parts;
Sodium acid carbonate 8 parts.
Preparation method: leaf of Moringa Ultramicro-powder is mixed with moringa seeds Ultramicro-powder equal increments; Again by citric acid powder, sodium hydrogen carbonate powder, joins in leaf of Moringa Ultramicro-powder and moringa seeds Ultramicro-powder, after mixing, takes 1 g with 10 kg pressure direct tablet compressings by equal increments method.
Embodiment 2
Leaf of Moringa Ultramicro-powder 50 parts;
Moringa seeds Ultramicro-powder 5 parts
12 parts, tartaric acid;
Sodium acid carbonate 18 parts.
Preparation method: leaf of Moringa Ultramicro-powder is mixed with moringa seeds Ultramicro-powder equal increments; Again by tartaric acid powder, sodium hydrogen carbonate powder, joins in leaf of Moringa Ultramicro-powder and moringa seeds Ultramicro-powder, after mixing, takes 3 g with 15 kg pressure direct tablet compressings by equal increments method.
Embodiment 3
Leaf of Moringa Ultramicro-powder 60 parts;
Moringa seeds Ultramicro-powder 8 parts;
16 parts, tartaric acid;
18 parts, sodium carbonate.
Preparation method: leaf of Moringa Ultramicro-powder is mixed with moringa seeds Ultramicro-powder equal increments; Again by tartaric acid powder, sodium carbonate powder joins in leaf of Moringa Ultramicro-powder and moringa seeds Ultramicro-powder, after mixing, takes 2 g with 20 kg pressure direct tablet compressings by equal increments method.
Embodiment 4
Leaf of Moringa Ultramicro-powder 60 parts;
Moringa seeds Ultramicro-powder 5 parts;
Citric acid 19 parts;
20 parts, sodium carbonate.
Preparation method: leaf of Moringa Ultramicro-powder is mixed with moringa seeds Ultramicro-powder equal increments; Again by citric acid powder, sodium carbonate powder joins in leaf of Moringa Ultramicro-powder and moringa seeds Ultramicro-powder, after mixing, takes 3 g with 15 kg pressure direct tablet compressings by equal increments method.
Should be understood that, for those of ordinary skills, can be improved according to the above description or convert, and all these improve and convert the protection domain that all should belong to claims of the present invention.
Claims (4)
1. a Moringa solid beverage, is characterized in that: with leaf of Moringa Ultramicro-powder, moringa seeds Ultramicro-powder be primary raw material, add organic acid, obtained after inorganic base; Calculate by quality proportioning, leaf of Moringa Ultramicro-powder 40-60 part, moringa seeds Ultramicro-powder 2-10 part, organic acid 5-22 part, inorganic base 6-25 part.
2. the preparation method of product according to claim 1, is characterized in that: with quality proportioning raw materials weighing, mix by equal increments method, takes 1-3 g with 10-20 kg pressure dry method direct tablet compressing.
3. the preparation method of product according to claim 1, it is characterized in that: leaf of Moringa Ultramicro-powder is with without the fresh leaf of Moringa of disease and pest, after cleaning, with 95-100 DEG C of steam beating 2-5 minute, or microwave de-enzyming 1-2 minute, 60 DEG C are dried within moisture 4%, and first Ordinary pulverization to granularity is 10-100 order, carry out ultramicro grinding with low temperature supersonic jet mill again, obtaining granularity is 1000-1500 object leaf of Moringa Ultramicro-powder; Moringa seeds Ultramicro-powder is the oily Hectometer deoiled with cold press or extraction, and first Ordinary pulverization to granularity is 50-100 order, then carries out ultramicro grinding with low temperature supersonic jet mill, and obtaining granularity is 1000-1500 object moringa seeds Ultramicro-powder.
4. the preparation method of product according to claim 1, is characterized in that: organic acid is at least one in citric acid, citric acid or tartaric acid; Inorganic base is at least one in sodium acid carbonate or sodium carbonate; Organic acid and inorganic base 90-105 DEG C of drying, pulverized 200 mesh sieves respectively respectively.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410608160.4A CN104323392A (en) | 2014-11-04 | 2014-11-04 | Moringa oleifera solid drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410608160.4A CN104323392A (en) | 2014-11-04 | 2014-11-04 | Moringa oleifera solid drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104323392A true CN104323392A (en) | 2015-02-04 |
Family
ID=52398323
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410608160.4A Pending CN104323392A (en) | 2014-11-04 | 2014-11-04 | Moringa oleifera solid drink |
Country Status (1)
| Country | Link |
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| CN (1) | CN104323392A (en) |
Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104673608A (en) * | 2015-03-11 | 2015-06-03 | 德宏州天佑科技开发有限公司 | Preparation method for moringa oleifera health wine |
| CN104814430A (en) * | 2015-04-20 | 2015-08-05 | 丽江永胜星海生物科技有限公司 | Moringa tablets and a preparation method thereof |
| CN104839711A (en) * | 2015-04-29 | 2015-08-19 | 刘祥义 | Horseradish tree leaf superfine powder production method |
| CN105010644A (en) * | 2015-08-13 | 2015-11-04 | 刘祥义 | Making method of horseradish tree instant tea |
| CN105192203A (en) * | 2015-10-16 | 2015-12-30 | 闽侯县农心农业科技示范园 | Formula of healthy tea containing moringa oleifera lam, anoectochilus roxburghii and dendrobium as well as making technology and application of healthy tea |
| CN105211430A (en) * | 2015-10-13 | 2016-01-06 | 广西兴业县至珍生态园农业科技有限公司 | A kind of preparation method of pure natural sajina tea |
| CN105265955A (en) * | 2015-10-20 | 2016-01-27 | 紫云紫源生物科技有限公司 | Solid Moringa oleifera leaf drink |
| CN105614567A (en) * | 2015-12-21 | 2016-06-01 | 广东天力大地生态农业有限公司 | Shuidong brassica juncea deep-processing product |
| CN105685876A (en) * | 2016-02-17 | 2016-06-22 | 黑龙江省科学院 | Black fungus and moringa micropowder tablets and preparation method thereof |
| CN105769944A (en) * | 2016-03-11 | 2016-07-20 | 田洋 | Moringa oleifera extract with weight reducing effect, as well as preparation method and use of moringa oleifera extract |
| CN106047593A (en) * | 2016-05-26 | 2016-10-26 | 靳登山 | Moringa-seed health-care rice wine |
| CN107173659A (en) * | 2017-05-15 | 2017-09-19 | 洛阳师范学院 | A kind of Moringa solid beverage and preparation method thereof |
| CN107279636A (en) * | 2017-06-12 | 2017-10-24 | 江苏金凤凰农化有限公司 | A kind of health drink of the composition containing moringa seeds |
| CN107348489A (en) * | 2017-07-27 | 2017-11-17 | 贵阳学院 | Moringa superfine powder, tablet, the preparation method of chewable tablets |
| CN107836620A (en) * | 2017-11-16 | 2018-03-27 | 天津市农业生物技术研究中心 | A kind of health solid beverage and preparation method thereof |
| CN109105604A (en) * | 2018-08-07 | 2019-01-01 | 云南金豪生物科技有限公司 | A kind of Moringa instant coffee solid beverage |
| CN109123310A (en) * | 2017-06-27 | 2019-01-04 | 安恒利 | A kind of compound leaf of Moringa high protein particle drink |
| CN109700027A (en) * | 2019-02-20 | 2019-05-03 | 威海百合生物技术股份有限公司 | A kind of solid beverage and preparation method thereof with anti-oxidant fat-reducing effect |
| CN110250248A (en) * | 2019-07-29 | 2019-09-20 | 新余市新农祥生态农业发展有限公司 | A kind of fried dough twist and preparation method thereof that do not get angry |
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Cited By (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104673608A (en) * | 2015-03-11 | 2015-06-03 | 德宏州天佑科技开发有限公司 | Preparation method for moringa oleifera health wine |
| CN104814430A (en) * | 2015-04-20 | 2015-08-05 | 丽江永胜星海生物科技有限公司 | Moringa tablets and a preparation method thereof |
| CN104839711A (en) * | 2015-04-29 | 2015-08-19 | 刘祥义 | Horseradish tree leaf superfine powder production method |
| CN105010644A (en) * | 2015-08-13 | 2015-11-04 | 刘祥义 | Making method of horseradish tree instant tea |
| CN105211430A (en) * | 2015-10-13 | 2016-01-06 | 广西兴业县至珍生态园农业科技有限公司 | A kind of preparation method of pure natural sajina tea |
| CN105192203A (en) * | 2015-10-16 | 2015-12-30 | 闽侯县农心农业科技示范园 | Formula of healthy tea containing moringa oleifera lam, anoectochilus roxburghii and dendrobium as well as making technology and application of healthy tea |
| CN105265955A (en) * | 2015-10-20 | 2016-01-27 | 紫云紫源生物科技有限公司 | Solid Moringa oleifera leaf drink |
| CN105614567B (en) * | 2015-12-21 | 2019-05-07 | 广东天力大地生态农业有限公司 | A kind of water east leaf mustard deep processed product |
| CN105614567A (en) * | 2015-12-21 | 2016-06-01 | 广东天力大地生态农业有限公司 | Shuidong brassica juncea deep-processing product |
| CN105685876A (en) * | 2016-02-17 | 2016-06-22 | 黑龙江省科学院 | Black fungus and moringa micropowder tablets and preparation method thereof |
| CN105685876B (en) * | 2016-02-17 | 2020-02-07 | 黑龙江省科学院 | Agaric and moringa oleifera micro powder tablet and preparation method thereof |
| CN105769944A (en) * | 2016-03-11 | 2016-07-20 | 田洋 | Moringa oleifera extract with weight reducing effect, as well as preparation method and use of moringa oleifera extract |
| CN106047593A (en) * | 2016-05-26 | 2016-10-26 | 靳登山 | Moringa-seed health-care rice wine |
| CN107173659A (en) * | 2017-05-15 | 2017-09-19 | 洛阳师范学院 | A kind of Moringa solid beverage and preparation method thereof |
| CN107279636A (en) * | 2017-06-12 | 2017-10-24 | 江苏金凤凰农化有限公司 | A kind of health drink of the composition containing moringa seeds |
| CN109123310A (en) * | 2017-06-27 | 2019-01-04 | 安恒利 | A kind of compound leaf of Moringa high protein particle drink |
| CN107348489A (en) * | 2017-07-27 | 2017-11-17 | 贵阳学院 | Moringa superfine powder, tablet, the preparation method of chewable tablets |
| CN107836620A (en) * | 2017-11-16 | 2018-03-27 | 天津市农业生物技术研究中心 | A kind of health solid beverage and preparation method thereof |
| CN109105604A (en) * | 2018-08-07 | 2019-01-01 | 云南金豪生物科技有限公司 | A kind of Moringa instant coffee solid beverage |
| CN109700027A (en) * | 2019-02-20 | 2019-05-03 | 威海百合生物技术股份有限公司 | A kind of solid beverage and preparation method thereof with anti-oxidant fat-reducing effect |
| CN110250248A (en) * | 2019-07-29 | 2019-09-20 | 新余市新农祥生态农业发展有限公司 | A kind of fried dough twist and preparation method thereof that do not get angry |
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