CN105614567B - A kind of water east leaf mustard deep processed product - Google Patents
A kind of water east leaf mustard deep processed product Download PDFInfo
- Publication number
- CN105614567B CN105614567B CN201510959451.2A CN201510959451A CN105614567B CN 105614567 B CN105614567 B CN 105614567B CN 201510959451 A CN201510959451 A CN 201510959451A CN 105614567 B CN105614567 B CN 105614567B
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- leaf mustard
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- moringa seeds
- fine powder
- water east
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- 244000178993 Brassica juncea Species 0.000 title claims abstract description 61
- 235000005855 Brassica juncea var. subintegrifolia Nutrition 0.000 title claims abstract description 61
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 46
- 235000011347 Moringa oleifera Nutrition 0.000 claims abstract description 35
- 235000013361 beverage Nutrition 0.000 claims abstract description 9
- 230000010355 oscillation Effects 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims description 34
- 239000000706 filtrate Substances 0.000 claims description 25
- 239000000047 product Substances 0.000 claims description 15
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 14
- 238000001035 drying Methods 0.000 claims description 8
- 239000013505 freshwater Substances 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 8
- 239000012535 impurity Substances 0.000 claims description 8
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 7
- 235000010323 ascorbic acid Nutrition 0.000 claims description 7
- 229960005070 ascorbic acid Drugs 0.000 claims description 7
- 239000011668 ascorbic acid Substances 0.000 claims description 7
- 235000010241 potassium sorbate Nutrition 0.000 claims description 7
- 229940069338 potassium sorbate Drugs 0.000 claims description 7
- 239000004302 potassium sorbate Substances 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 244000179886 Moringa oleifera Species 0.000 claims 3
- 240000008866 Ziziphus nummularia Species 0.000 claims 2
- 241000220215 Moringa Species 0.000 abstract description 32
- 239000002245 particle Substances 0.000 abstract description 12
- 238000002360 preparation method Methods 0.000 abstract description 6
- 239000011149 active material Substances 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 2
- 229930013930 alkaloid Natural products 0.000 abstract description 2
- 150000003797 alkaloid derivatives Chemical class 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 239000000470 constituent Substances 0.000 abstract description 2
- 238000004090 dissolution Methods 0.000 abstract description 2
- 239000008103 glucose Substances 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 238000010926 purge Methods 0.000 abstract description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract description 2
- 241001247821 Ziziphus Species 0.000 description 11
- 239000002994 raw material Substances 0.000 description 7
- 238000005352 clarification Methods 0.000 description 4
- 239000007788 liquid Substances 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000002893 slag Substances 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- ZOJBYZNEUISWFT-UHFFFAOYSA-N allyl isothiocyanate Chemical compound C=CCN=C=S ZOJBYZNEUISWFT-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000002924 anti-infective effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000002309 gasification Methods 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000019508 mustard seed Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of water east leaf mustard deep processed products.Water east leaf mustard is carried out deep processing by the present invention, and the nutritive value and health-care effect that water east leaf mustard can be made full use of natural are prepared into the particle electuary or beverage products for being convenient for carrying, taking, and improves the added value of water east leaf mustard.During the preparation process, moringa seeds are used, moringa seeds water-retaining property is strong, and moringa seeds, which are added, can provide active material, increase water-retaining property, remove micro- pungent of leaf mustard, increases the mouthfeel of product sweetness；In addition, moringa seeds contain raw alkaloid, it is rich in seed oil of Moringa oleigera, having reduces blood glucose, improves sleep, gut purge and the function that boosts metabolism, and further enhances the health-care efficacy of product.Beverage can promote the dissolution of particle using sonic oscillation when preparing, release active material, improve product active constituent content.Water east leaf mustard deep processed product entrance of the invention is sweet, fresh and clean, excellent taste.
Description
Technical field
The present invention relates to a kind of vegetable deep-processing product, specifically a kind of water east leaf mustard deep processed product belongs to agricultural product
Deep process technology field.
Background technique
Water east leaf mustard is Guangdong Province Dianbai County specialty, china national geography famous special product.Because of particular strain and ground qi-regulating
Time condition, water east leaf mustard have the characteristics that sharp and clear palatable, the tender no slag of matter, it is fresh and sweet it is delicious, output is small.In mouthfeel, water east leaf mustard
It is sharp and clear palatable, the tender no slag of matter, fresh and sweet delicious, without the bitterness of other kind leaf mustard.Water east leaf mustard also has a kind of special fresh
Fragrance taste can improve a poor appetite, help digest.Water east leaf mustard also has the function of clearing heat and detoxicating, antibacterial detumescence, can be anti-infective and pre-
The generation of anti-disease inhibits the toxicity of bacteriotoxin, promotes wound healing.Leaf mustard contains more rich vitamin, mineral in water east
Matter and protein, in addition, after hydrolysis, produced volatile mustard oil has special perfume (or spice) also containing mustard seed sugar
Pungent.A large amount of amino acid is generated after breaks down proteins contained by the leaf mustard of water east, a kind of palatable flavor, product are generated after cooked
Matter is splendid.Water east leaf mustard " warm-natured, acrid flavour, the appetizing that can ventilate, benefit gasification phlegm；Beneficial lung, spleen, stomach " has certain health-care effect.
The rarely seen report for having water east leaf mustard deep processed product.
Summary of the invention
It is an object of that present invention to provide a kind of water east leaf mustard deep processed products.
The technical scheme adopted by the invention is that: a kind of water east leaf mustard deep processed product is prepared using following steps:
(1) fresh water east leaf mustard is taken, is cleaned, impurity, 100 DEG C of 5 ~ 15min of decatize are removed, drying obtains dry vegetalbe, is ground into 20
~ 80 mesh leaf mustard fine powders；Moringa seeds are taken, 20 ~ 80 mesh are crushed to, obtain moringa seeds fine powder；
(2) by jujube, the water of 5 ~ 8 times of volumes of Radix Glycyrrhizae and total mass of raw material, heating is boiled 1 ~ 2 hour, is filtered, is taken filtrate, dense
Contract to obtain medicinal extract, and the extract particles of 20 ~ 80 mesh are made after dry；
(3) by leaf mustard fine powder, moringa seeds fine powder, extract particles according to 1:1 ~ 2:3 ~ 6 ratio mix, according to 20g ±
1g/ bags, water east leaf mustard bag bubble granular preparation is made.
The usage ratio of the jujube and Radix Glycyrrhizae is preferably mass ratio 1:1 ~ 2.
Further, filtrate described in leaf mustard fine powder, moringa seeds fine powder and step (3) is mixed, adds mixed material
6 ~ 8 times of pure water of volume is heated to 70 ~ 80 DEG C of 45 ~ 60min of holding, and sonic oscillation handles 30 ~ 60min, filters, cooling,
Clear filtrate is taken, ascorbic acid and potassium sorbate is added, is uniformly mixed, water east leaf mustard beverage is made.
The potassium sorbate dosage is the 0.001%-0.015% of clear filtrate quality；The ascorbic acid dosage is clarification
The 0.02%-0.03% of filtrate quality.
Preferably, the condition of the sonic oscillation processing are as follows: 50 ~ 70kHz of supersonic frequency.
Water east leaf mustard is carried out deep processing, the nutritive value that water east leaf mustard can be made full use of natural and health care effect by the present invention
Fruit is prepared into the particle electuary or beverage products for being convenient for carrying, taking, and improves the added value of water east leaf mustard.During the preparation process,
Using moringa seeds, moringa seeds water-retaining property is strong, and moringa seeds, which are added, can provide active material, increases water-retaining property, removes the micro- of leaf mustard
Pungent increases the mouthfeel of product sweetness；In addition, moringa seeds contain raw alkaloid, it is rich in seed oil of Moringa oleigera, having reduces blood glucose, improves
Sleep, gut purge and the function that boosts metabolism, further enhance the health-care efficacy of product.It can using sonic oscillation when prepared by beverage
To promote the dissolution of particle, active material is released, improves product active constituent content.Water east leaf mustard deep processing of the invention produces
Product entrance is sweet, fresh and clean, excellent taste, is a kind of pure natural nutrient health drink.
Specific embodiment
The present invention is described in further details below by embodiment, these embodiments are only used to illustrate the present invention, and
It does not limit the scope of the invention.
Embodiment 1 prepares water east leaf mustard bag bubble granular preparation using following steps:
(1) fresh water east leaf mustard is taken, is cleaned, impurity, 100 DEG C of decatize 10min are removed, drying obtains dry vegetalbe, is ground into 80 mesh
Leaf mustard fine powder；Moringa seeds are taken, 80 mesh are crushed to, obtain moringa seeds fine powder；
(2) by jujube, the water of 6 times of volumes of Radix Glycyrrhizae and total mass of raw material, heating is boiled 1 ~ 2 hour, is filtered, is taken filtrate, is concentrated
Medicinal extract is obtained, the extract particles of 80 mesh are made after dry；The usage ratio of the jujube and Radix Glycyrrhizae is preferably mass ratio 1:1.5；
(3) leaf mustard fine powder, moringa seeds fine powder, extract particles are mixed according to the ratio of 1:1:36, according to 20g ± 1g/
Bag packaging, sealing, are made.
Embodiment 2 prepares water east leaf mustard bag bubble granular preparation using following steps:
(1) fresh water east leaf mustard is taken, is cleaned, impurity, 100 DEG C of decatize 15min are removed, drying obtains dry vegetalbe, is ground into 20 mesh
Leaf mustard fine powder；Moringa seeds are taken, 20 mesh are crushed to, obtain moringa seeds fine powder；
(2) by jujube, the water of 8 times of volumes of Radix Glycyrrhizae and total mass of raw material, heating is boiled 1 ~ 2 hour, is filtered, is taken filtrate, is concentrated
Medicinal extract is obtained, the extract particles of 20 mesh are made after dry；The usage ratio of the jujube and Radix Glycyrrhizae is preferably mass ratio 1:2；
(3) leaf mustard fine powder, moringa seeds fine powder, extract particles are mixed according to the ratio of 1:2:3, according to 20g ± 1g/
Bag packaging, sealing, are made.
Embodiment 3 prepares water east leaf mustard bag bubble granular preparation using following steps:
(1) fresh water east leaf mustard is taken, is cleaned, impurity, 100 DEG C of decatize 5min are removed, drying obtains dry vegetalbe, is ground into 60 mesh
Leaf mustard fine powder；Moringa seeds are taken, 60 mesh are crushed to, obtain moringa seeds fine powder；
(2) by jujube, the water of 5 times of volumes of Radix Glycyrrhizae and total mass of raw material, heating is boiled 1 ~ 2 hour, is filtered, is taken filtrate, is concentrated
Medicinal extract is obtained, the extract particles of 60 mesh are made after dry；The usage ratio of the jujube and Radix Glycyrrhizae is preferably mass ratio 1:1；
(3) leaf mustard fine powder, moringa seeds fine powder, extract particles are mixed according to the ratio of 1:2:6, according to 20g ± 1g/
Bag packaging, sealing, are made.
Embodiment 4 prepares water east leaf mustard beverage using following steps:
(1) fresh water east leaf mustard is taken, is cleaned, impurity, 100 DEG C of decatize 8min are removed, drying obtains dry vegetalbe, is ground into 80 mesh
Leaf mustard fine powder；Moringa seeds are taken, 80 mesh are crushed to, obtain moringa seeds fine powder；
(2) by jujube, the water of 7 times of volumes of Radix Glycyrrhizae and total mass of raw material, heating is boiled 1 hour, is filtered, is taken filtrate,
Leaf mustard fine powder, moringa seeds fine powder and filtrate are mixed, 8 times of pure water of mixed material volume is added, is heated
It is filtered to 80 DEG C of holding 45min with supersonic frequency 70kHz, oscillation treatment 30min, it is cooling, clear filtrate is taken, clarification filter is added
The ascorbic acid of liquid quality 0.02% and the potassium sorbate of clear filtrate quality 0.001% are uniformly mixed, and are made.
Embodiment 5 prepares water east leaf mustard beverage using following steps:
(1) fresh water east leaf mustard is taken, is cleaned, impurity, 100 DEG C of decatize 12min are removed, drying obtains dry vegetalbe, is ground into 40 mesh
Leaf mustard fine powder；Moringa seeds are taken, 40 mesh are crushed to, obtain moringa seeds fine powder；
(2) by jujube, the water of Radix Glycyrrhizae and total mass of raw material times volume, heating is boiled 2 hours, is filtered, is taken filtrate,
Leaf mustard fine powder, moringa seeds fine powder and filtrate are mixed, 6 times of pure water of mixed material volume is added, is heated
It is filtered to 70 DEG C of holding 60min with supersonic frequency 50kHz, oscillation treatment 60min, it is cooling, clear filtrate is taken, clarification filter is added
The ascorbic acid of liquid quality 0.025 and the potassium sorbate of clear filtrate quality 0.015% are uniformly mixed, and are made.
Embodiment 5 prepares water east leaf mustard beverage using following steps:
(1) fresh water east leaf mustard is taken, is cleaned, impurity, 100 DEG C of decatize 12min are removed, drying obtains dry vegetalbe, is ground into 20 mesh
Leaf mustard fine powder；Moringa seeds are taken, 20 mesh are crushed to, obtain moringa seeds fine powder；
(2) by jujube, the water of Radix Glycyrrhizae and total mass of raw material times volume, heating is boiled 1.5 hours, is filtered, is taken filtrate,
Leaf mustard fine powder, moringa seeds fine powder and filtrate are mixed, 5 times of pure water of mixed material volume is added, is heated
It is filtered to 75 DEG C of holding 40min with supersonic frequency 60kHz, oscillation treatment 40min, it is cooling, clear filtrate is taken, clarification filter is added
The ascorbic acid of liquid quality 0.03% and the potassium sorbate of clear filtrate quality 0.012% are uniformly mixed, and are made.
Claims (1)
1. a kind of water east leaf mustard deep processed product, it is characterised in that: prepared using following steps:
(1) fresh water east leaf mustard is taken, is cleaned, impurity, 100 DEG C of 5 ~ 15min of decatize are removed, drying obtains dry vegetalbe, is ground into 20 ~ 80
Mesh leaf mustard fine powder；Moringa seeds are taken, 20 ~ 80 mesh are crushed to, obtain moringa seeds fine powder；
(2) by the water of jujube, Radix Glycyrrhizae and jujube and 5 ~ 8 times of volumes of Radix Glycyrrhizae gross mass, heating is boiled 1 ~ 2 hour, is filtered, is taken filtrate；
(3) filtrate described in leaf mustard fine powder, moringa seeds fine powder and step (2) is mixed, adds 6 ~ 8 times of mixed material volume
Pure water, be heated to 70 ~ 80 DEG C of 45 ~ 60min of holding, sonic oscillation handles 30 ~ 60min, filters, cooling, take clear filtrate,
Ascorbic acid and potassium sorbate is added, is uniformly mixed, water east leaf mustard beverage is made；The potassium sorbate dosage is clear filtrate matter
The 0.001%-0.015% of amount；The ascorbic acid dosage is the 0.02%-0.03% of clear filtrate quality；At the sonic oscillation
The condition of reason are as follows: 50 ~ 70kHz of supersonic frequency.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510959451.2A CN105614567B (en) | 2015-12-21 | 2015-12-21 | A kind of water east leaf mustard deep processed product |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510959451.2A CN105614567B (en) | 2015-12-21 | 2015-12-21 | A kind of water east leaf mustard deep processed product |
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| Publication Number | Publication Date |
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| CN105614567A CN105614567A (en) | 2016-06-01 |
| CN105614567B true CN105614567B (en) | 2019-05-07 |
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| CN201510959451.2A Expired - Fee Related CN105614567B (en) | 2015-12-21 | 2015-12-21 | A kind of water east leaf mustard deep processed product |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106235116A (en) * | 2016-08-05 | 2016-12-21 | 刘亚平 | A kind of deep working method of water east Caulis et Folium Brassicae junceae |
| CN106173783A (en) * | 2016-08-05 | 2016-12-07 | 刘亚平 | A kind of deep working method of water east Caulis et Folium Brassicae junceae |
| CN106262066A (en) * | 2016-08-05 | 2017-01-04 | 刘亚平 | A kind of deep working method of water east Caulis et Folium Brassicae junceae |
| CN106551033B (en) * | 2016-11-30 | 2020-06-02 | 长江师范学院 | Tumorous stem mustard flavor tea beverage and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102188032A (en) * | 2011-06-21 | 2011-09-21 | 金国鑫 | Fermented dry vegetable beverage |
| CN102972836A (en) * | 2012-11-30 | 2013-03-20 | 浙江农林大学 | Health care beverage containing eucommia |
| CN103829312A (en) * | 2014-02-11 | 2014-06-04 | 刘禾青 | Leaf mustard lemon drink and processing method thereof |
| CN104323392A (en) * | 2014-11-04 | 2015-02-04 | 刘祥义 | Moringa oleifera solid drink |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102188032A (en) * | 2011-06-21 | 2011-09-21 | 金国鑫 | Fermented dry vegetable beverage |
| CN102972836A (en) * | 2012-11-30 | 2013-03-20 | 浙江农林大学 | Health care beverage containing eucommia |
| CN103829312A (en) * | 2014-02-11 | 2014-06-04 | 刘禾青 | Leaf mustard lemon drink and processing method thereof |
| CN104323392A (en) * | 2014-11-04 | 2015-02-04 | 刘祥义 | Moringa oleifera solid drink |
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