CN105614567A - Shuidong brassica juncea deep-processing product - Google Patents
Shuidong brassica juncea deep-processing product Download PDFInfo
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- CN105614567A CN105614567A CN201510959451.2A CN201510959451A CN105614567A CN 105614567 A CN105614567 A CN 105614567A CN 201510959451 A CN201510959451 A CN 201510959451A CN 105614567 A CN105614567 A CN 105614567A
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- caulis
- folium brassicae
- brassicae junceae
- water
- moringa seeds
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- 235000011332 Brassica juncea Nutrition 0.000 title abstract 8
- 244000178993 Brassica juncea Species 0.000 title abstract 8
- 235000014700 Brassica juncea var napiformis Nutrition 0.000 title abstract 8
- 241000220215 Moringa Species 0.000 claims abstract description 36
- 235000011347 Moringa oleifera Nutrition 0.000 claims abstract description 36
- 230000010355 oscillation Effects 0.000 claims abstract description 9
- 238000002360 preparation method Methods 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 46
- 239000000843 powder Substances 0.000 claims description 36
- 239000000706 filtrate Substances 0.000 claims description 28
- 239000000047 product Substances 0.000 claims description 20
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 14
- 239000002245 particle Substances 0.000 claims description 10
- 235000013361 beverage Nutrition 0.000 claims description 8
- 239000013505 freshwater Substances 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 8
- 239000012535 impurity Substances 0.000 claims description 8
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 7
- 239000011668 ascorbic acid Substances 0.000 claims description 7
- 235000010323 ascorbic acid Nutrition 0.000 claims description 7
- 229960005070 ascorbic acid Drugs 0.000 claims description 7
- 239000004302 potassium sorbate Substances 0.000 claims description 7
- 235000010241 potassium sorbate Nutrition 0.000 claims description 7
- 229940069338 potassium sorbate Drugs 0.000 claims description 7
- 239000012141 concentrate Substances 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 239000013543 active substance Substances 0.000 abstract description 4
- 239000008187 granular material Substances 0.000 abstract description 4
- 235000019640 taste Nutrition 0.000 abstract description 3
- 229930013930 alkaloid Natural products 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract description 2
- 239000004480 active ingredient Substances 0.000 abstract 1
- 238000004090 dissolution Methods 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 7
- 238000012423 maintenance Methods 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000002893 slag Substances 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- ZOJBYZNEUISWFT-UHFFFAOYSA-N allyl isothiocyanate Chemical compound C=CCN=C=S ZOJBYZNEUISWFT-UHFFFAOYSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
Abstract
The present invention discloses a Shuidong brassica juncea deep-processing product. The Shuidong brassica juncea is subjected to deep-processing. The deep-processing can fully use the natural nutritional value and health-care effects of the Shuidong brassica juncea, prepare the Shuidong brassica juncea into granules easy for carry and take, or drink products, and increase the added value of the Shuidong brassica juncea. During the preparation process, moringa seeds are used, the moringa seeds are strong in water-holding capacity, and the addition of the moringa seeds can provide active substances, increase water retention property, remove micro-spicy taste of the brassica juncea, and increase sweet taste of the products. In addition, the moringa seeds contain alkaloids, is rich in moringa seed oil, have functions of lowering blood sugar, improving sleep, clearing bowels and promoting metabolism, and further enhancing the health-care efficacies of the products. During the preparation of the drink, ultrasonic oscillation is used to promote the dissolution of the granules to release of the active substances and improve the active ingredient content of the products. The Shuidong brassica juncea deep-processed products are sweet in mouth, fresh and natural, and extremely excellent in mouthfeel.
Description
Technical field
The present invention relates to a kind of vegetable deep-processing product, specifically a kind of water east Caulis et Folium Brassicae junceae deep processed product, belongs to deep-processing technical field of agricultural products.
Background technology
Water east Caulis et Folium Brassicae junceae is Dianbai County, Guangdong Province special product, china national geography famous special product. Because of particular strain and geographic climate, water east Caulis et Folium Brassicae junceae have sharp and clear good to eat, matter tender without slag, fresh and sweet delicious, feature that volume of production is little. In mouthfeel, sharp and clear good to eat, the matter of water east Caulis et Folium Brassicae junceae tender without slag, fresh and sweet delicious, it does not have the bitterness of other kind Caulis et Folium Brassicae junceae. Water east Caulis et Folium Brassicae junceae also has a kind of special fresh fragrance taste, energy appetite stimulator, helps digest. Water east Caulis et Folium Brassicae junceae also has the effect of heat-clearing and toxic substances removing, antibacterial detumescence, energy infection and prophylactic generation, it is suppressed that bacteriotoxic toxicity, promotes wound healing. Caulis et Folium Brassicae junceae contains more rich vitamin, mineral and protein in water east, additionally, possibly together with Semen Sinapis candy, after hydrolysis, the volatile mustard oil produced has special fragrant pungent. Producing substantial amounts of aminoacid after breaks down proteins contained by the Caulis et Folium Brassicae junceae of water east, namely produce a kind of good to eat local flavor after boiling, quality is splendid. Water east Caulis et Folium Brassicae junceae " warm in nature, acrid in the mouth, appetizing of ventilating, promoting the circulation of QI reduce phlegm; Lung benefiting, spleen, stomach ", there is certain health-care effect.
The rarely seen report having water east Caulis et Folium Brassicae junceae deep processed product.
Summary of the invention
Present invention aim at providing a kind of water east Caulis et Folium Brassicae junceae deep processed product.
The technical solution adopted in the present invention is: a kind of water east Caulis et Folium Brassicae junceae deep processed product, adopts following steps to prepare:
(1) take fresh water east Caulis et Folium Brassicae junceae, clean, remove impurity, 100 DEG C of decatize 5 ~ 15min, dry, obtain salted Brassicae siccus, be ground into 20 ~ 80 order Caulis et Folium Brassicae junceae fine powders; Take moringa seeds, be crushed to 20 ~ 80 orders, obtain moringa seeds fine powder;
(2) by the water of Fructus Jujubae, Radix Glycyrrhizae and 5 ~ 8 times of volumes of raw material gross mass, heating is boiled 1 ~ 2 hour, filters, takes filtrate, concentrate to obtain extractum, make the extract particles of 20 ~ 80 orders after drying;
(3) Caulis et Folium Brassicae junceae fine powder, moringa seeds fine powder, extract particles are mixed according to the ratio of 1:1 ~ 2:3 ~ 6, according to 20g �� 1g/ bag, make water east Caulis et Folium Brassicae junceae bag bubble granular preparation.
The usage ratio of described Fructus Jujubae and Radix Glycyrrhizae is preferably mass ratio 1:1 ~ 2.
Further, filtrate described in Caulis et Folium Brassicae junceae fine powder, moringa seeds fine powder and step (3) is mixed, adding the pure water of 6 ~ 8 times of mixed material volume, heat to 70 ~ 80 DEG C and keep 45 ~ 60min, sonic oscillation processes 30 ~ 60min, filter, cooling, takes clear filtrate, adds ascorbic acid and potassium sorbate, mix homogeneously, prepares water east Caulis et Folium Brassicae junceae beverage.
Described potassium sorbate consumption is the 0.001%-0.015% of clear filtrate quality; Described ascorbic acid consumption is the 0.02%-0.03% of clear filtrate quality.
Preferably, the condition that described sonic oscillation processes is: supersonic frequency 50 ~ 70kHz.
Water east Caulis et Folium Brassicae junceae is carried out deep processing by the present invention, can make full use of the natural nutritive value of water east Caulis et Folium Brassicae junceae and health-care effect, prepare into be convenient for carrying, the dissolved granule taken or beverage products, improve the added value of water east Caulis et Folium Brassicae junceae. In preparation process, have employed moringa seeds, moringa seeds water-retaining property is strong, and adding moringa seeds can provide active substance, increases water-retaining property, removes micro-pungent of Caulis et Folium Brassicae junceae, increases the mouthfeel that product is sweet; It addition, moringa seeds contains raw alkaloid, rich in seed oil of Moringa oleigera, there is reduction blood glucose, improve sleep, bowel relieving and the function that enhances metabolism, further enhance the health-care effect of product. Adopt sonic oscillation can promote the dissolving of granule time prepared by beverage, discharge active substance, improve product active constituent content. The water east Caulis et Folium Brassicae junceae deep processed product entrance of the present invention is sweet, fresh and clean, excellent taste, is the nutrient health beverage of a kind of pure natural.
Detailed description of the invention
By the examples below the present invention being described in further details, these embodiments are only used for the present invention is described, do not limit the scope of the invention.
Embodiment 1 adopts following steps to prepare water east Caulis et Folium Brassicae junceae bag bubble granular preparation:
(1) take fresh water east Caulis et Folium Brassicae junceae, clean, remove impurity, 100 DEG C of decatize 10min, dry, obtain salted Brassicae siccus, be ground into 80 order Caulis et Folium Brassicae junceae fine powders; Take moringa seeds, be crushed to 80 orders, obtain moringa seeds fine powder;
(2) by the water of Fructus Jujubae, Radix Glycyrrhizae and 6 times of volumes of raw material gross mass, heating is boiled 1 ~ 2 hour, filters, takes filtrate, concentrate to obtain extractum, make the extract particles of 80 orders after drying; The usage ratio of described Fructus Jujubae and Radix Glycyrrhizae is preferably mass ratio 1:1.5;
(3) Caulis et Folium Brassicae junceae fine powder, moringa seeds fine powder, extract particles are mixed according to the ratio of 1:1:36, fill according to 20g �� 1g/ bag pack, seal, make.
Embodiment 2 adopts following steps to prepare water east Caulis et Folium Brassicae junceae bag bubble granular preparation:
(1) take fresh water east Caulis et Folium Brassicae junceae, clean, remove impurity, 100 DEG C of decatize 15min, dry, obtain salted Brassicae siccus, be ground into 20 order Caulis et Folium Brassicae junceae fine powders; Take moringa seeds, be crushed to 20 orders, obtain moringa seeds fine powder;
(2) by the water of Fructus Jujubae, Radix Glycyrrhizae and 8 times of volumes of raw material gross mass, heating is boiled 1 ~ 2 hour, filters, takes filtrate, concentrate to obtain extractum, make the extract particles of 20 orders after drying; The usage ratio of described Fructus Jujubae and Radix Glycyrrhizae is preferably mass ratio 1:2;
(3) Caulis et Folium Brassicae junceae fine powder, moringa seeds fine powder, extract particles are mixed according to the ratio of 1:2:3, fill according to 20g �� 1g/ bag pack, seal, make.
Embodiment 3 adopts following steps to prepare water east Caulis et Folium Brassicae junceae bag bubble granular preparation:
(1) take fresh water east Caulis et Folium Brassicae junceae, clean, remove impurity, 100 DEG C of decatize 5min, dry, obtain salted Brassicae siccus, be ground into 60 order Caulis et Folium Brassicae junceae fine powders; Take moringa seeds, be crushed to 60 orders, obtain moringa seeds fine powder;
(2) by the water of Fructus Jujubae, Radix Glycyrrhizae and 5 times of volumes of raw material gross mass, heating is boiled 1 ~ 2 hour, filters, takes filtrate, concentrate to obtain extractum, make the extract particles of 60 orders after drying; The usage ratio of described Fructus Jujubae and Radix Glycyrrhizae is preferably mass ratio 1:1;
(3) Caulis et Folium Brassicae junceae fine powder, moringa seeds fine powder, extract particles are mixed according to the ratio of 1:2:6, fill according to 20g �� 1g/ bag pack, seal, make.
Embodiment 4 adopts following steps to prepare water east Caulis et Folium Brassicae junceae beverage:
(1) take fresh water east Caulis et Folium Brassicae junceae, clean, remove impurity, 100 DEG C of decatize 8min, dry, obtain salted Brassicae siccus, be ground into 80 order Caulis et Folium Brassicae junceae fine powders; Take moringa seeds, be crushed to 80 orders, obtain moringa seeds fine powder;
(2) by the water of Fructus Jujubae, Radix Glycyrrhizae and 7 times of volumes of raw material gross mass, heating is boiled 1 hour, filters, takes filtrate,
Caulis et Folium Brassicae junceae fine powder, moringa seeds fine powder and filtrate are mixed, add the pure water of 8 times of mixed material volume, heat to 80 DEG C of maintenance 45min, with supersonic frequency 70kHz, oscillation treatment 30min, filter, cooling, takes clear filtrate, adds the ascorbic acid of clear filtrate quality 0.02% and the potassium sorbate of clear filtrate quality 0.001%, mix homogeneously, prepares.
Embodiment 5 adopts following steps to prepare water east Caulis et Folium Brassicae junceae beverage:
(1) take fresh water east Caulis et Folium Brassicae junceae, clean, remove impurity, 100 DEG C of decatize 12min, dry, obtain salted Brassicae siccus, be ground into 40 order Caulis et Folium Brassicae junceae fine powders; Take moringa seeds, be crushed to 40 orders, obtain moringa seeds fine powder;
(2) by the water of Fructus Jujubae, Radix Glycyrrhizae and raw material gross mass times volume, heating is boiled 2 hours, filters, takes filtrate,
Caulis et Folium Brassicae junceae fine powder, moringa seeds fine powder and filtrate are mixed, add the pure water of 6 times of mixed material volume, heat to 70 DEG C of maintenance 60min, with supersonic frequency 50kHz, oscillation treatment 60min, filter, cooling, takes clear filtrate, adds the ascorbic acid of clear filtrate quality 0.025 and the potassium sorbate of clear filtrate quality 0.015%, mix homogeneously, prepares.
Embodiment 5 adopts following steps to prepare water east Caulis et Folium Brassicae junceae beverage:
(1) take fresh water east Caulis et Folium Brassicae junceae, clean, remove impurity, 100 DEG C of decatize 12min, dry, obtain salted Brassicae siccus, be ground into 20 order Caulis et Folium Brassicae junceae fine powders; Take moringa seeds, be crushed to 20 orders, obtain moringa seeds fine powder;
(2) by the water of Fructus Jujubae, Radix Glycyrrhizae and raw material gross mass times volume, heating is boiled 1.5 hours, filters, takes filtrate,
Caulis et Folium Brassicae junceae fine powder, moringa seeds fine powder and filtrate are mixed, add the pure water of 5 times of mixed material volume, heat to 75 DEG C of maintenance 40min, with supersonic frequency 60kHz, oscillation treatment 40min, filter, cooling, takes clear filtrate, adds the ascorbic acid of clear filtrate quality 0.03% and the potassium sorbate of clear filtrate quality 0.012%, mix homogeneously, prepares.
Claims (6)
1. a water east Caulis et Folium Brassicae junceae deep processed product, it is characterised in that: adopt following steps to prepare:
(1) take fresh water east Caulis et Folium Brassicae junceae, clean, remove impurity, 100 DEG C of decatize 5 ~ 15min, dry, obtain salted Brassicae siccus, be ground into 20 ~ 80 order Caulis et Folium Brassicae junceae fine powders; Take moringa seeds, be crushed to 20 ~ 80 orders, obtain moringa seeds fine powder;
(2) by the water of Fructus Jujubae, Radix Glycyrrhizae and Fructus Jujubae and 5 ~ 8 times of volumes of Radix Glycyrrhizae gross mass, heating is boiled 1 ~ 2 hour, filters, takes filtrate, concentrate to obtain extractum, make the extract particles of 20 ~ 80 orders after drying;
(3) Caulis et Folium Brassicae junceae fine powder, moringa seeds fine powder, extract particles are mixed according to the ratio of 1:1 ~ 2:3 ~ 6, according to 20g �� 1g/ bag, make water east Caulis et Folium Brassicae junceae bag bubble granular preparation.
2. water east according to claim 1 Caulis et Folium Brassicae junceae deep processed product, it is characterised in that: the usage ratio of described Fructus Jujubae and Radix Glycyrrhizae is mass ratio 1:1 ~ 2.
3. water east according to claim 1 Caulis et Folium Brassicae junceae deep processed product, it is characterized in that: the filtrate described in Caulis et Folium Brassicae junceae fine powder, moringa seeds fine powder and step (3) is mixed, adding the pure water of 6 ~ 8 times of mixed material volume, heat to 70 ~ 80 DEG C and keep 45 ~ 60min, sonic oscillation processes 30 ~ 60min, filter, cooling, takes clear filtrate, adds ascorbic acid and potassium sorbate, mix homogeneously, prepares water east Caulis et Folium Brassicae junceae beverage.
4. water east according to claim 2 Caulis et Folium Brassicae junceae deep processed product, it is characterised in that: described potassium sorbate consumption is the 0.001%-0.015% of clear filtrate quality.
5. water east according to claim 2 Caulis et Folium Brassicae junceae deep processed product, it is characterised in that: described ascorbic acid consumption is the 0.02%-0.03% of clear filtrate quality.
6. water east according to claim 2 Caulis et Folium Brassicae junceae deep processed product, it is characterised in that: the condition that described sonic oscillation processes is: supersonic frequency 50 ~ 70kHz.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510959451.2A CN105614567B (en) | 2015-12-21 | 2015-12-21 | A kind of water east leaf mustard deep processed product |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510959451.2A CN105614567B (en) | 2015-12-21 | 2015-12-21 | A kind of water east leaf mustard deep processed product |
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| CN105614567A true CN105614567A (en) | 2016-06-01 |
| CN105614567B CN105614567B (en) | 2019-05-07 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173783A (en) * | 2016-08-05 | 2016-12-07 | 刘亚平 | A kind of deep working method of water east Caulis et Folium Brassicae junceae |
| CN106235116A (en) * | 2016-08-05 | 2016-12-21 | 刘亚平 | A kind of deep working method of water east Caulis et Folium Brassicae junceae |
| CN106262066A (en) * | 2016-08-05 | 2017-01-04 | 刘亚平 | A kind of deep working method of water east Caulis et Folium Brassicae junceae |
| CN106551033A (en) * | 2016-11-30 | 2017-04-05 | 长江师范学院 | A kind of tumorous stem mustard local flavor tea beverage and preparation method thereof |
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| CN102188032A (en) * | 2011-06-21 | 2011-09-21 | 金国鑫 | Fermented dry vegetable beverage |
| CN102972836A (en) * | 2012-11-30 | 2013-03-20 | 浙江农林大学 | Health care beverage containing eucommia |
| CN103829312A (en) * | 2014-02-11 | 2014-06-04 | 刘禾青 | Leaf mustard lemon drink and processing method thereof |
| CN104323392A (en) * | 2014-11-04 | 2015-02-04 | 刘祥义 | Moringa oleifera solid drink |
-
2015
- 2015-12-21 CN CN201510959451.2A patent/CN105614567B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102188032A (en) * | 2011-06-21 | 2011-09-21 | 金国鑫 | Fermented dry vegetable beverage |
| CN102972836A (en) * | 2012-11-30 | 2013-03-20 | 浙江农林大学 | Health care beverage containing eucommia |
| CN103829312A (en) * | 2014-02-11 | 2014-06-04 | 刘禾青 | Leaf mustard lemon drink and processing method thereof |
| CN104323392A (en) * | 2014-11-04 | 2015-02-04 | 刘祥义 | Moringa oleifera solid drink |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173783A (en) * | 2016-08-05 | 2016-12-07 | 刘亚平 | A kind of deep working method of water east Caulis et Folium Brassicae junceae |
| CN106235116A (en) * | 2016-08-05 | 2016-12-21 | 刘亚平 | A kind of deep working method of water east Caulis et Folium Brassicae junceae |
| CN106262066A (en) * | 2016-08-05 | 2017-01-04 | 刘亚平 | A kind of deep working method of water east Caulis et Folium Brassicae junceae |
| CN106551033A (en) * | 2016-11-30 | 2017-04-05 | 长江师范学院 | A kind of tumorous stem mustard local flavor tea beverage and preparation method thereof |
| CN106551033B (en) * | 2016-11-30 | 2020-06-02 | 长江师范学院 | Tumorous stem mustard flavor tea beverage and preparation method thereof |
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| Publication number | Publication date |
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| CN105614567B (en) | 2019-05-07 |
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