CN107744080A - A kind of water shield healthy beverage - Google Patents
A kind of water shield healthy beverage Download PDFInfo
- Publication number
- CN107744080A CN107744080A CN201710897981.8A CN201710897981A CN107744080A CN 107744080 A CN107744080 A CN 107744080A CN 201710897981 A CN201710897981 A CN 201710897981A CN 107744080 A CN107744080 A CN 107744080A
- Authority
- CN
- China
- Prior art keywords
- water shield
- parts
- water
- beverage
- honeysuckle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000267222 Brasenia schreberi Species 0.000 title claims abstract description 96
- 235000006506 Brasenia schreberi Nutrition 0.000 title claims abstract description 96
- 235000013361 beverage Nutrition 0.000 title claims abstract description 38
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 24
- 241000723353 Chrysanthemum Species 0.000 claims abstract description 24
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 24
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 24
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 24
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 24
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 24
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 24
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 24
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 24
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 24
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 24
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 24
- 239000009636 Huang Qi Substances 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 241001247821 Ziziphus Species 0.000 claims abstract description 18
- 206010033546 Pallor Diseases 0.000 claims abstract description 11
- 238000009835 boiling Methods 0.000 claims abstract description 10
- 239000012530 fluid Substances 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 230000001954 sterilising effect Effects 0.000 claims abstract description 9
- 238000011049 filling Methods 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 8
- 238000002360 preparation method Methods 0.000 claims abstract description 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 5
- 239000007788 liquid Substances 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 230000000694 effects Effects 0.000 abstract description 11
- 102000008186 Collagen Human genes 0.000 abstract description 7
- 108010035532 Collagen Proteins 0.000 abstract description 7
- 229920001436 collagen Polymers 0.000 abstract description 7
- 231100000614 poison Toxicity 0.000 abstract description 6
- 239000002574 poison Substances 0.000 abstract description 5
- 206010028980 Neoplasm Diseases 0.000 abstract description 3
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 3
- 239000002260 anti-inflammatory agent Substances 0.000 abstract description 3
- 230000001741 anti-phlogistic effect Effects 0.000 abstract description 3
- 201000011510 cancer Diseases 0.000 abstract description 3
- 230000002401 inhibitory effect Effects 0.000 abstract description 2
- 230000009257 reactivity Effects 0.000 abstract description 2
- 201000009030 Carcinoma Diseases 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 description 19
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 8
- 235000009508 confectionery Nutrition 0.000 description 5
- 239000000654 additive Substances 0.000 description 4
- 230000000996 additive effect Effects 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 244000298697 Actinidia deliciosa Species 0.000 description 2
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 2
- 241001061264 Astragalus Species 0.000 description 2
- 235000010110 Astragalus glycyphyllos Nutrition 0.000 description 2
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical group Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 description 2
- 235000006533 astragalus Nutrition 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000008239 natural water Substances 0.000 description 2
- 235000013944 peach juice Nutrition 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 208000006096 Attention Deficit Disorder with Hyperactivity Diseases 0.000 description 1
- 208000036864 Attention deficit/hyperactivity disease Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 235000011201 Ginkgo Nutrition 0.000 description 1
- 244000194101 Ginkgo biloba Species 0.000 description 1
- 235000008100 Ginkgo biloba Nutrition 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000004520 agglutination Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000000729 antidote Substances 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000002434 immunopotentiative effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of water shield healthy beverage, its component and its quality proportioning：1 part of water shield, 1.5-2.5 parts of the Radix Astragali, 0.5-1.2 parts of hawthorn, 0.5-1.2 parts of jujube, 0.5-1.5 parts of honeysuckle, 0.5-1.5 parts of chrysanthemum, 8-30 parts of water.The preparation method of water shield healthy beverage, 1）By water shield raw material in 60-90 DEG C of blanchings, acquisition gel water shield；2）By the Radix Astragali, hawthorn, jujube, four kinds of components of honeysuckle and chrysanthemum quality sum according to 1：（8—30）Mass ratio be added to the water, boil, filter and remove residue, obtain filtered fluid；3）By gel water shield and filtered fluid according to 1：（2—10）Volume ratio mixing, filling beverage of water shield is made after sterilization disappears boiling.Water shield healthy beverage of the present invention, there is the effect of clearing heat and detoxicating, bactericidal antiphlogistic, tonifying middle-Jiao and Qi：And can also cancer-resisting, to carcinoma poison reactivity have stronger inhibitory action；After blanching, water shield raw material becomes the gel of transparent or semitransparent shape, and collagen is played a very good protection.
Description
Technical field
The present invention relates to a kind of beverage, specially a kind of water shield healthy beverage using natural water shield as primary raw material.
Background technology
Water shield is a kind of tender precious vegetables of delicious cunning, is perennial aquatic perennial root draft.Property happiness it is warm, be suitable for clear water
Pond grows.Fibrous root and blade are sprouted by underground grape stem, and send 4-6 branch, forms stem in shape water of growing thickly, regenerates branch,
Stem and blade back have gluey transparency material.Its tender leaf can be edible, and water shield insipidness itself, the circle won in mouthfeel melts, delicious cunning
It is tender, it is one of precious vegetables.Water shield contains abundant colloid albumen, carbohydrate, fat, multivitamin and mineral matter,
Often feeding water shield has the health-care effect of medicine-food two-purpose.
To improve the added value of product of water shield, it is necessary to carry out deep processing to water shield, raw material are particularly used as using water shield
Healthy beverage, the even more health beverages with better nutritivity value.In at present using water shield as the beverage of raw material, such as
CN931166942 patent document discloses a kind of " beverage of water shield ", it is characterized in that, by water shield plus the liquid of water mill agglutination
Afterwards, adding citric acid, honey, kiwi-fruit juice or yellow peach juice or haw juice, then homogeneous add water-solubleization, after heating cools again, enter
Row sterilizing, is finally encapsulated.In this beverage of water shield, the institute such as honey, kiwi-fruit juice or the yellow peach juice of addition or haw juice
It is monose containing sugar, because monose is into hygroscopic reaction after human body, so human body can be caused to be dehydrated on the contrary, be unfavorable for human body
Keep moisture.
As disclosed in CN 102188028 " natural water shield drink ", disclose water shield juice, to Sucus Astragali, haw juice and
The beverage of water shield that ginkgo leaf juice makes, there is the effect of clearing heat and detoxicating, bactericidal antiphlogistic, tonifying middle-Jiao and Qi；A kind of but this water shield drink
Material, it is impossible to meet the needs in market, it is impossible to adapt to a variety of demands of consumer, it is necessary to further develop more kinds of water shield drinks
Material, give full play to the health-care effect of the medicine-food two-purpose of water shield itself.Moreover, smash the water shield after fixing to pieces mashing, filter to obtain
Water shield juice is obtained, is to smash the gel water shield of the transparent or semitransparent shape after fixing to pieces, the globality of water shield is destroyed, to water shield
Collagen have larger destruction.
The content of the invention
For above-mentioned the deficiencies in the prior art, the present invention is intended to provide a kind of water shield healthy beverage being completely newly formulated, meets
A variety of demands of consumer, the health-care effect of the medicine-food two-purpose of water shield itself is given full play to, and keep water shield collagen
Integrality.
In order to solve the above-mentioned technical problem, present invention employs following technical scheme：Water shield healthy beverage, its feature exist
In：Including following component and its quality proportioning：
1 part of water shield, 1.5-2.5 parts of the Radix Astragali, 0.5-1.2 parts of hawthorn, 0.5-1.2 parts of jujube, 0.5-1.5 parts of honeysuckle, chrysanthemum
0.5-1.5 parts are spent, 8-30 parts of water.
A kind of preparation method of water shield healthy beverage, it is characterised in that comprise the following steps：
1）By the water shield raw material after collection in 60-90 DEG C of blanchings, acquisition gel water shield；
2）By the satisfactory Radix Astragali, hawthorn, jujube, honeysuckle and chrysanthemum, the quality sum of four kinds of components is according to 1：（8—30）
Mass ratio be added to the water, boil, then filter and remove residue, obtain filtered fluid；
Or：The Radix Astragali is made powdered, hawthorn is made powdered, and Removing Kernel for Date is made powdered, and honeysuckle and chrysanthemum are smashed to pieces,
The quality sum of four kinds of components is according to 1：（8—30）Mass ratio be added to the water, boil, then filter and remove residue, filtered
Liquid；
3）By gel water shield and foregoing filtration liquid according to 1：（2—10）Volume ratio mixing, stir, disappear through sterilization after boiling
It is filling that beverage of water shield is made.
Further feature is：In abovementioned steps, 0.5-2 hours are incubated after boiling.
Water shield healthy beverage of the present invention, compared with the prior art, there are following features：
1st, it can keep and supplement people's internal water：Because the sugar contained in Sucus Astragali is polysaccharide, therefore work as beverage
Into after human body, contained polysaccharide sugar will be decomposed in beverage, and discharge moisture, so that beverage can be kept
Sweet mouthfeel, moreover it is possible to be reached for the effect of human body moisturizing, solve the problems, such as that traditional beverage of water shield easily causes human body to be dehydrated.
2nd, there is the effect of clearing heat and detoxicating, bactericidal antiphlogistic, tonifying middle-Jiao and Qi：Because the mucilaginous substance of water shield contains a variety of nutrients
Matter and pentosan, there are preferable antipyretic and antidote functions, the growth of bacterium can be suppressed；And can also cancer-resisting, to cancer
The reactivity of knurl poison has stronger inhibitory action.
3rd, intelligence development is healthy and strong, strengthens body's immunity：It is that the optimal intelligence development of children is healthy and strong food containing abundant zinc in water shield
One of product, children's hyperkinetic syndrome can be prevented and treated, be a kind of preferable immunopotentiating agent simultaneously containing selenium, rich in amino acid etc., Ke Yizeng
The immunologic function of strong body, prophylactic generation.
4th, after blanching, water shield raw material becomes the gel of transparent or semitransparent shape, because without smashing, being maintained for water shield
The globality of dish, collagen will not be destroyed, and the collagen of water shield is played a very good protection.
5th, simple and convenient, easy industrialization is made.
Embodiment
With reference to specific embodiment, the present invention is described in further detail.Wherein, for description using it is all as above,
Under, the exemplary term such as left and right, it is therefore intended that help reader to understand, without being intended for limiting.
A kind of water shield healthy beverage of the present invention, it includes following component and its quality proportioning：
1 part of water shield, 1.5-2.5 parts of the Radix Astragali, 0.5-1.2 parts of hawthorn, 0.5-1.2 parts of jujube, 0.5-1.5 parts of honeysuckle, chrysanthemum
0.5-1.5 parts are spent, 8-30 parts of water.
Its manufacture craft comprises the following steps：
1）By the water shield raw material after collection in 60-90 DEG C of blanchings, acquisition gel water shield；After blanching, water shield raw material becomes
The gel of transparent or semitransparent shape, because without smashing, being maintained for the globality of water shield, collagen will not be destroyed, right
The collagen of water shield plays a very good protection, and will not be destroyed during smashing.
2）By the satisfactory Radix Astragali, hawthorn, jujube, honeysuckle and chrysanthemum, the quality sum of four kinds of components is according to 1：
（8—30）Mass ratio be added to the water, boil, if necessary be incubated 0.5-2 hours, then filter and remove residue, obtains filtered fluid；
Or.The Radix Astragali is made powdered, hawthorn is made powdered, and Removing Kernel for Date is made powdered, and honeysuckle and chrysanthemum are smashed to pieces,
The quality sum of four kinds of components is according to 1：（8—30）Mass ratio be added to the water, boil, if necessary be incubated 0.5-2 hours,
Then filter and remove residue, filtered fluid is obtained；
3）By gel water shield and foregoing filtration liquid according to 1：（2—10）Volume ratio mixing, stir, disappear through sterilization after boiling
It is filling that beverage of water shield is made.
The water shield healthy beverage of the present invention, according to the mouthfeel of different consumers, can actually choose each component value come to
You match, in the case of 1 part of water shield, the Radix Astragali can be 1.5,1.6,1.7,1.8,1.9,2.0,2.1,2.2,2.32.4,2.5
Part etc., hawthorn can be 0.5,0.6,0.7,0.8,0.9,1.0,1.1,1.2 part etc., jujube can be 0.5,0.6,0.7,0.8,
0.9th, 1.0,1.1,1.2 parts etc., honeysuckle can be 0.5,0.6,0.7,0.8,0.9,1.0,1.1,1.2,1.3,1.4,1.5 part
It can be 0.5,0.6,0.7,0.8,0.9,1.0,1.1,1.2,1.3,1.4,1.5 part etc. Deng, chrysanthemum, can meet the present invention's
Need.
The Radix Astragali, hawthorn, jujube, honeysuckle and chrysanthemum, the quality sum of four kinds of components and the mass ratio of water, can choose
It is 1：8、1：9、1：10、1：11、1：12、1：13、1：14、1：15、1：16、1：17、1：18、1：19、1：20、1：21、1：22、1：
23、1：24、1：25、1：26、1：27、1：28、1：29、1：30 etc., the needs of the present invention can be met.
Gel water shield and the Radix Astragali, hawthorn, jujube, four kinds of components of honeysuckle and chrysanthemum filtered fluid volume ratio, it is optional
What is taken is 1：2、1：3、1：4、1：5、1：6、1：7、1：8、1：9、1：10 etc., the needs of the present invention can be met.
Embodiment 1：
Component proportion：1 part of water shield, 1.5 parts of the Radix Astragali, 0.5 part of hawthorn, 0.5 part of jujube, 0.5 part of honeysuckle, 0.5 part of chrysanthemum；It is made
It is as technique：1）Water shield after collection is finished in 60 DEG C of blanchings, obtains gel water shield；
2）The Radix Astragali is made powdered, hawthorn is made powdered, and Removing Kernel for Date is made powdered, and honeysuckle and chrysanthemum are smashed to pieces, will
Milkvetch Root, hawthorn fruit, jujube powder, the honeysuckle smashed to pieces and chrysanthemum, the quality sum of four kinds of components, according to 1：10 matter
Amount ratio adds water, boils, and is incubated 0.6 hour, then filter and remove residue, obtains filtered fluid；
3）By gel water shield and foregoing filtration liquid according to 1：3 volume ratio mixing, stirs, the filling system after sterilization disappears boiling
Into beverage of water shield.Made beverage of water shield need not add any additive, and taste is sweet, pure and fresh tasty and refreshing, have heat-clearing solution
The health-care effects such as poison, tonifying middle-Jiao and Qi.
Embodiment 2：
Component proportion：1 part of water shield, 2 parts of the Radix Astragali, 0.8 part of hawthorn, 0.9 part of jujube, 0.6 part of honeysuckle, 0.9 part of chrysanthemum；It makes
Technique is：1）Water shield after collection is finished in 70 DEG C of blanchings, obtains gel water shield；
2）By the satisfactory Radix Astragali, hawthorn, jujube, honeysuckle and chrysanthemum, the quality sum of four kinds of components, according to 1：12 matter
Amount ratio adds water, boils, and is incubated 0.8 hour, then filter and remove residue, obtains filtered fluid；
3）By gel water shield and foregoing filtration liquid according to 1：5 volume ratio mixing, stirs, the filling system after sterilization disappears boiling
Into beverage of water shield.Made beverage of water shield need not add any additive, and taste is sweet, pure and fresh tasty and refreshing, have heat-clearing solution
The health-care effects such as poison, tonifying middle-Jiao and Qi.
Embodiment 3：
Component proportion：1 part of water shield, 2.2 parts of the Radix Astragali, 1 part of hawthorn, 1 part of jujube, 0.8 part of honeysuckle, 1 part of chrysanthemum；
Its manufacture craft is：1）Water shield after collection is finished in 80 DEG C of blanchings, obtains gel water shield；
2）The Radix Astragali is made powdered, hawthorn is made powdered, and Removing Kernel for Date is made powdered, and honeysuckle and chrysanthemum are smashed to pieces, and four
The quality sum of kind component, according to 1：18 mass ratio adds water, boils, and is incubated 1 hour, then filter and remove residue, was obtained
Filtrate；
3）By gel water shield and foregoing filtration liquid according to 1：8 volume ratio mixing, stirs, the filling system after sterilization disappears boiling
Into beverage of water shield.Made beverage of water shield need not add any additive, and taste is sweet, pure and fresh tasty and refreshing, have heat-clearing solution
The health-care effects such as poison, tonifying middle-Jiao and Qi.
Embodiment 4：
Component proportion：1 part of water shield, 2.5 parts of the Radix Astragali, 1.2 parts of hawthorn, 1.2 parts of jujube, 1 part of honeysuckle, chrysanthemum 1.2
Part；Its manufacture craft is：1）Water shield after collection is finished in 88 DEG C of blanchings, obtains gel water shield；
2）The Radix Astragali is made powdered, hawthorn is made powdered, and Removing Kernel for Date is made powdered, and honeysuckle and chrysanthemum are smashed to pieces, will
Milkvetch Root, hawthorn fruit, jujube powder, the quality sum of four kinds of components of the honeysuckle smashed to pieces and chrysanthemum, according to 1：20 matter
Amount ratio adds water, boils, and is incubated 1 hour, then filter and remove residue, obtains filtered fluid；
3）By gel water shield and foregoing filtration liquid according to 1：10 volume ratio mixing, stirs, filling after sterilization disappears boiling
Beverage of water shield is made.Made beverage of water shield need not add any additive, and taste is sweet, pure and fresh tasty and refreshing, have heat-clearing
The health-care effects such as removing toxic substances, tonifying middle-Jiao and Qi.
Finally it should be noted that the above embodiments are merely illustrative of the technical solutions of the present invention rather than restriction technologies side
Case, although the present invention is described in detail with reference to preferred embodiment by applicant, one of ordinary skill in the art should manage
Solution, technical scheme is modified for those or equivalent substitution, without departing from the objective and scope of the technical program,
It all should cover among scope of the presently claimed invention.
Claims (3)
- A kind of 1. water shield healthy beverage, it is characterised in that：Including following component and its quality proportioning：1 part of water shield, 1.5-2.5 parts of the Radix Astragali, 0.5-1.2 parts of hawthorn, 0.5-1.2 parts of jujube, 0.5-1.5 parts of honeysuckle, chrysanthemum 0.5-1.5 parts are spent, 8-30 parts of water.
- 2. the preparation method of water shield healthy beverage described in a kind of claim 1, it is characterised in that comprise the following steps：1）By the water shield raw material after collection in 60-90 DEG C of blanchings, acquisition gel water shield；2）By the satisfactory Radix Astragali, hawthorn, jujube, honeysuckle and chrysanthemum, the quality sum of four kinds of components is according to 1：（8—30） Mass ratio be added to the water, boil, then filter and remove residue, obtain filtered fluid；Or：The Radix Astragali is made powdered, hawthorn is made powdered, and Removing Kernel for Date is made powdered, and honeysuckle and chrysanthemum are smashed to pieces, The quality sum of four kinds of components is according to 1：（8—30）Mass ratio be added to the water, boil, then filter and remove residue, filtered Liquid；3）By gel water shield and foregoing filtration liquid according to 1：（2—10）Volume ratio mixing, stir, disappear through sterilization after boiling It is filling that beverage of water shield is made.
- 3. the preparation method of water shield healthy beverage according to claim 2, it is characterised in that：In step 2）In, protected after boiling Temperature 0.5-2 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710897981.8A CN107744080A (en) | 2017-09-28 | 2017-09-28 | A kind of water shield healthy beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710897981.8A CN107744080A (en) | 2017-09-28 | 2017-09-28 | A kind of water shield healthy beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107744080A true CN107744080A (en) | 2018-03-02 |
Family
ID=61255229
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710897981.8A Pending CN107744080A (en) | 2017-09-28 | 2017-09-28 | A kind of water shield healthy beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107744080A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110892956A (en) * | 2019-10-17 | 2020-03-20 | 贵州理工学院 | Water shield health-care beverage and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102188028A (en) * | 2011-05-26 | 2011-09-21 | 重庆万江食品有限公司 | Natural water shield drink |
| JP2012167069A (en) * | 2011-02-15 | 2012-09-06 | Harvestech:Kk | Lipid metabolism-improving agent, functional food, food additive, antioxidant, pharmaceutical, arteriosclerosis prevention/improvement agent, cosmetic, and method of manufacturing lipid metabolism-improving agent |
| CN103005600A (en) * | 2012-12-10 | 2013-04-03 | 亳州市中信食品有限责任公司 | Vc chrysanthemum grain and preparation method thereof |
| CN104336260A (en) * | 2014-10-30 | 2015-02-11 | 青岛正能量食品有限公司 | Nourishing beauty tea beverage and preparation method thereof |
| CN106135980A (en) * | 2016-06-22 | 2016-11-23 | 石柱土家族自治县潘婆婆莼菜科技发展有限公司 | Beverage of water shield |
-
2017
- 2017-09-28 CN CN201710897981.8A patent/CN107744080A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012167069A (en) * | 2011-02-15 | 2012-09-06 | Harvestech:Kk | Lipid metabolism-improving agent, functional food, food additive, antioxidant, pharmaceutical, arteriosclerosis prevention/improvement agent, cosmetic, and method of manufacturing lipid metabolism-improving agent |
| CN102188028A (en) * | 2011-05-26 | 2011-09-21 | 重庆万江食品有限公司 | Natural water shield drink |
| CN103005600A (en) * | 2012-12-10 | 2013-04-03 | 亳州市中信食品有限责任公司 | Vc chrysanthemum grain and preparation method thereof |
| CN104336260A (en) * | 2014-10-30 | 2015-02-11 | 青岛正能量食品有限公司 | Nourishing beauty tea beverage and preparation method thereof |
| CN106135980A (en) * | 2016-06-22 | 2016-11-23 | 石柱土家族自治县潘婆婆莼菜科技发展有限公司 | Beverage of water shield |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110892956A (en) * | 2019-10-17 | 2020-03-20 | 贵州理工学院 | Water shield health-care beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103948098B (en) | A kind of compound fruit vinegar beverage and processing method thereof | |
| CN103478836B (en) | Plant beverage | |
| KR101612813B1 (en) | Manufacturing method of fermented salt containing ginseng steaed red juice | |
| CN107495248A (en) | A kind of pear syrup and preparation method thereof | |
| CN106107799A (en) | A kind of preparation method of momordica grosvenorii fruit paste | |
| CN103478806B (en) | Snow pear drinks | |
| KR100815375B1 (en) | Chickens-daebojungtang using the chickens and medicinal herbs and method preparing thereof | |
| CN103431472B (en) | Rock candy and nectarine beverage | |
| CN104187671A (en) | Production method of rose cake | |
| CN107173770A (en) | A kind of ginkgo nutritional sauce and preparation method thereof | |
| CN108606191A (en) | A kind of mango flavor beverage and preparation method thereof | |
| CN103948096B (en) | A kind of relieving alcoholism and protecting liver Health-care fruit vinegar beverage and processing method thereof | |
| CN107744080A (en) | A kind of water shield healthy beverage | |
| CN105394319A (en) | A preparing method of carambola smoothie | |
| KR101384831B1 (en) | A process for preparing beverage containing flower, inner skin and pulp of a chestnut and a beverage thereof | |
| CN104783267A (en) | Maca plant drink | |
| CN104146307A (en) | Body fluid production promoting and stomach nourishing vegetable juice beverage and preparation method thereof | |
| CN105580933A (en) | Snow pear wax gourd honey tea production method | |
| CN107744034A (en) | A kind of beauty white gourd tea and preparation method thereof | |
| CN103027328B (en) | Persimmon syrup and preparation method thereof | |
| CN105454948A (en) | Preparation method for hawthorn fruit juice | |
| CN104146306A (en) | Nutritious drink containing vegetables and fruit juice and preparation method thereof | |
| CN110916025A (en) | Sea-buckthorn compound fruit juice beverage and preparation method thereof | |
| CN104207262B (en) | Mung bean sprouts lotus delicate fragrance beverage made of fruits or vegetables and preparation method thereof | |
| CN107432348A (en) | A kind of preparation method of agate card pomelo skin health protection tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180302 |
|
| RJ01 | Rejection of invention patent application after publication |