CN105454529A - Instant kudzu vine root milky tea - Google Patents
Instant kudzu vine root milky tea Download PDFInfo
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- CN105454529A CN105454529A CN201510969573.XA CN201510969573A CN105454529A CN 105454529 A CN105454529 A CN 105454529A CN 201510969573 A CN201510969573 A CN 201510969573A CN 105454529 A CN105454529 A CN 105454529A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses instant kudzu vine root milky tea. The instant kudzu vine root milky tea is prepared from kudzu vine root powder, milky tea powder and a seasoning, wherein the weight ratio of the kudzu vine root powder to the milky tea powder to the seasoning is (2 to 4):(7 to 10):(0.8 to 1.5); the milky tea powder is prepared from the following raw materials in parts by weight: 15 to 20 parts of sweet potato powder, 5 to 10 parts of konjaku flour, 1 to 1.5 parts of yellow tea powder, 5 to 10 parts of rice flour, 3 to 6 parts of lily root flour, 2 to 5 parts of red date powder, 2 to 5 parts of dendrobium nobile powder, 5 to 10 parts of papaya powder, 2 to 4 parts of poria cocos, 3 to 6 parts of protein powder, 10 to 15 parts of non-dairy creamer and 1 to 3 parts of milk powder; the seasoning is prepared from the following raw materials in parts by weight: 3 to 5 parts of honey, 8 to 15 parts of white granulated sugar, 1 to 3 parts of citric acid, 1 to 3 parts of maltodextrin, 1 to 3 parts of amylase and 2 to 4 parts of vegetable oil. The instant kudzu vine root milky tea has the effects of clearing away heat and toxic materials and tonifying kidney and spleen, has a mellow taste and no side effect, and also has a certain health function.
Description
Technical field
The present invention relates to a kind of instant-dissolve kudzuvine root milk tea, belong to food processing technology field.
Background technology
The root of kudzu vine is the root of pulse family liana Pueraria lobota, and acrid-sweet flavor is cool in nature." there is ginseng in north, and there is the root of kudzu vine in south ", the root of kudzu vine is exactly a kind of health good merchantable brand somethinged can only be found by accident, and not through seeking since ancient times.The root of kudzu vine have clearing heat and detoxicating, promote the production of body fluid to quench thirst, kidney and spleen invigorating, ease constipation road just and the function such as to sober up, the flavone compound active ingredients such as Puerarin are included in its starch, inducing sweat and dispelling exogenous evils, the loose fiery tool of liter sun are had certain effect, especially of great advantage to Diseases such as cardiovascular disease, gastrointestinal disturbances systems.
Instant milk tea is the beverage products got consumer reception very much in recent years, can be dissolved in rapidly in hot water.Existing instant milk tea, is mainly used in daily drinking, containing a large amount of additives in its milk tea, its product is without health care simultaneously, to healthy without benefit, on market, instant-dissolve kudzuvine root milk tea is comparatively rare, and existing already present root of kudzu vine milk tea often nutritive value is single and mouthfeel is general.
Summary of the invention
The object of the present invention is to provide a kind of nutrition and health care, fragrant and sweet good to eat instant-dissolve kudzuvine root milk tea, to solve the problem proposed in above-mentioned background technology.
In order to realize foregoing invention object, the invention provides following technical scheme:
A kind of instant-dissolve kudzuvine root milk tea, described instant-dissolve kudzuvine root milk tea is made up of kudzu-vine root powder, milk tea powder and flavoring, the weight ratio of described kudzu-vine root powder, milk tea powder and flavoring is (2 ~ 4): (7 ~ 10): (0.8 ~ 1.5), and described milk tea powder is made up of the raw material of following weight parts:
Sweet potato powder 15 ~ 20 parts, konjaku flour 5 ~ 10 parts, yellow large 1 ~ 1.5 part, tea powder, 5 ~ 10 parts, ground rice, lily root flour 3 ~ 6 parts, red date powder 2 ~ 5 parts, dendrobe powder 2 ~ 5 parts, papaya powder 5 ~ 10 parts, 2 ~ 4 parts, Poria cocos, albumen powder 3 ~ 6 parts, vegetable fat powder 10 ~ 15 parts, milk powder 1 ~ 3 part;
Described flavoring is made up of the raw material of following weight parts:
Honey 3 ~ 5 parts, white granulated sugar 8 ~ 15 parts, citric acid 1 ~ 3 part, maltodextrin 1 ~ 3 part, amylase 1 ~ 3 part, vegetable oil 2 ~ 4 parts.
Preferably, the weight ratio of described kudzu-vine root powder, milk tea powder and flavoring is 2:8:1.
Preferably, described milk tea powder is made up of the raw material of following weight parts:
Sweet potato powder 18 parts, konjaku flour 10 parts, yellow large 1.5 parts, tea powder, 7 parts, ground rice, lily root flour 5 parts, red date powder 4 parts, dendrobe powder 4 parts, papaya powder 8 parts, 4 parts, Poria cocos, albumen powder 5 parts, vegetable fat powder 10 parts, milk powder 3 parts;
Preferably, described flavoring is made up of the raw material of following weight parts:
Honey 4 parts, white granulated sugar 10 parts, citric acid 2 parts, maltodextrin 1 part, amylase 2 part, vegetable oil 2 parts.
Preferably, the preparation of described kudzu-vine root powder specifically comprises the following steps:
(1) root of kudzu vine pretreatment: the Wild Pueraria choosing high-quality, clean surface earth, removes epidermis, and the baking oven being placed in 70 ~ 90 DEG C is dried, for subsequent use;
(2) pulverize: the root of kudzu vine stainless steel pulverizer obtained in step (1) is pulverized, dries, cross 50 ~ 100 mesh standard sieves;
(3) mix and blend: pour in container by the kudzu-vine root powder that step (2) obtains, adds water and fully stirs, make the starch in kudzu-vine root powder water-soluble;
(4) isolated by filtration: root of kudzu vine slurries step (3) obtained, crosses 70 ~ 120 object sieves, and precipitated by the slurries after filtering, the time is 30 ~ 40 minutes;
(5) dry: the moisture removal after step (4) precipitation, obtain starch block, be placed in 70 ~ 90 DEG C of baking ovens and dry;
(6) crushing packing: starch block step (5) obtained is pulverized, crosses 80 ~ 100 mesh sieves, sterilization, vacuum packaging.
Preferably, the manufacture craft of the large tea powder of described Huang is:
Choose the Huang great Cha of quality better, the water being placed in 50 ~ 70 DEG C cleans, then is boiled 10 ~ 20 minutes, then simmers in water 30 ~ 40 minutes, filter, again filter residue boiling water is soaked 2 ~ 4 times, each 20 ~ 40 minutes, refilter, finally all filtered fluids are concentrated, freeze drying, pulverizes and sieves, and obtains yellow large tea powder.
Compared with prior art, the invention has the beneficial effects as follows:
Instant-dissolve kudzuvine root milk tea of the present invention is clearing heat and detoxicating, beauty care, taste mellow, milk taste are pure; In the process of preparation kudzu-vine root powder, adopt the mix and blend of water and powder and separating twice and oven dry, the nutritional labeling in purifying kudzu-vine root powder; Add sweet potato powder, the large tea powder of Huang of konjaku flour and locality, Huoshan, dendrobe powder and Poria cocos in milk tea powder, raw material all easily obtains, and has certain health care; Sweet potato powder and konjaku flour have the effects such as reducing blood lipid, hypoglycemic, hypotensive, fat-reducing, beauty treatment, health care, defaecation; Yellow large tea powder has radioresistance, effect such as to clear away heart-fire, relieve summer heat of refreshing oneself, and the dense sweet-smelling of flavour, has high tender burnt odor taste; Dendrobe powder and Poria cocos are the local Chinese herbal medicines in Huoshan, have kidney tonifying benefit power, nourishing blood and tranquilization, reduce blood pressure and effect of blood fat, drink for a long time can nourishing the liver moistening lung, improve immunity of organisms.The present invention is the perfect adaptation of the milk tea beverage of conventional green food and fashion, can in the effect of warm water once property Instant Drinks, instant, agreeably sweet, have no side effect, be applicable to drinking for a long time.
Detailed description of the invention
Elaborate to embodiments of the invention below, the present embodiment is implemented under premised on technical solution of the present invention, give detailed embodiment and concrete operating process, but protection scope of the present invention is not limited to following embodiment.
Embodiment 1
A kind of instant-dissolve kudzuvine root milk tea, described instant-dissolve kudzuvine root milk tea is made up of kudzu-vine root powder, milk tea powder and flavoring, and the weight ratio of described kudzu-vine root powder, milk tea powder and flavoring is 2:8:1, and described milk tea powder is made up of the raw material of following weight parts:
Sweet potato powder 18 parts, konjaku flour 10 parts, yellow large 1.5 parts, tea powder, 7 parts, ground rice, lily root flour 5 parts, red date powder 4 parts, dendrobe powder 4 parts, papaya powder 8 parts, 4 parts, Poria cocos, albumen powder 5 parts, vegetable fat powder 10 parts, milk powder 3 parts;
Described flavoring is made up of the raw material of following weight parts:
Honey 4 parts, white granulated sugar 10 parts, citric acid 2 parts, maltodextrin 1 part, amylase 2 part, vegetable oil 2 parts.
Further, the manufacture craft of the large tea powder of described Huang is:
Choose the Huang great Cha of quality better, the water being placed in 60 DEG C cleans, then is boiled 15 minutes, then simmers in water 40 minutes, filter, then filter residue boiling water is soaked 3 times, each 30 minutes, refilter, finally all filtered fluids are concentrated, freeze drying, pulverize and sieve, obtain yellow large tea powder.
Further, the preparation of described kudzu-vine root powder specifically comprises the following steps:
(1) root of kudzu vine pretreatment: the Wild Pueraria choosing high-quality, clean surface earth, removes epidermis, and the baking oven being placed in 70 DEG C is dried, for subsequent use;
(2) pulverize: the root of kudzu vine stainless steel pulverizer obtained in step (1) is pulverized, dries, cross 80 mesh standard sieves;
(3) mix and blend: pour in container by the kudzu-vine root powder that step (2) obtains, adds water and fully stirs, make the starch in kudzu-vine root powder water-soluble;
(4) isolated by filtration: root of kudzu vine slurries step (3) obtained, crosses 70 object sieves, and precipitated by the slurries after filtering, the time is 30 minutes;
(5) dry: the moisture removal after step (4) precipitation, obtain starch block, be placed in 80 DEG C of baking ovens and dry;
(6) crushing packing: starch block step (5) obtained is pulverized, crosses 100 mesh sieves, sterilization, vacuum packaging.
Embodiment 2
A kind of instant-dissolve kudzuvine root milk tea, described instant-dissolve kudzuvine root milk tea is made up of kudzu-vine root powder, milk tea powder and flavoring, and the weight ratio of described kudzu-vine root powder, milk tea powder and flavoring is 2:7:1.5, and described milk tea powder is made up of the raw material of following weight parts:
Sweet potato powder 20 parts, konjaku flour 8 parts, yellow large 1.5 parts, tea powder, 5 parts, ground rice, lily root flour 4 parts, red date powder 3 parts, dendrobe powder 5 parts, papaya powder 10 parts, 4 parts, Poria cocos, albumen powder 5 parts, vegetable fat powder 15 parts, milk powder 3 parts;
Described flavoring is made up of the raw material of following weight parts:
Honey 5 parts, white granulated sugar 15 parts, citric acid 3 parts, maltodextrin 3 parts, amylase 2 part, vegetable oil 4 parts.
Further, the manufacture craft of the large tea powder of described Huang is:
Choose the Huang great Cha of quality better, the water being placed in 70 DEG C cleans, then is boiled 20 minutes, then simmers in water 40 minutes, filter, then filter residue boiling water is soaked 4 times, each 30 minutes, refilter, finally all filtered fluids are concentrated, freeze drying, pulverize and sieve, obtain yellow large tea powder.
Further, the preparation of described kudzu-vine root powder specifically comprises the following steps:
(1) root of kudzu vine pretreatment: the Wild Pueraria choosing high-quality, clean surface earth, removes epidermis, and the baking oven being placed in 90 DEG C is dried, for subsequent use;
(2) pulverize: the root of kudzu vine stainless steel pulverizer obtained in step (1) is pulverized, dries, cross 70 mesh standard sieves;
(3) mix and blend: pour in container by the kudzu-vine root powder that step (2) obtains, adds water and fully stirs, make the starch in kudzu-vine root powder water-soluble;
(4) isolated by filtration: root of kudzu vine slurries step (3) obtained, crosses 80 object sieves, and precipitated by the slurries after filtering, the time is 40 minutes;
(5) dry: the moisture removal after step (4) precipitation, obtain starch block, be placed in 80 DEG C of baking ovens and dry;
(6) crushing packing: starch block step (5) obtained is pulverized, crosses 100 mesh sieves, sterilization, vacuum packaging.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, all any amendments done within the spirit and principles in the present invention, equivalent replacement and improvement etc., all should be included within protection scope of the present invention.
Claims (6)
1. an instant-dissolve kudzuvine root milk tea, it is characterized in that, described instant-dissolve kudzuvine root milk tea is made up of kudzu-vine root powder, milk tea powder and flavoring, the weight ratio of described kudzu-vine root powder, milk tea powder and flavoring is (2 ~ 4): (7 ~ 10): (0.8 ~ 1.5), and described milk tea powder is made up of the raw material of following weight parts:
Sweet potato powder 15 ~ 20 parts, konjaku flour 5 ~ 10 parts, yellow large 1 ~ 1.5 part, tea powder, 5 ~ 10 parts, ground rice, lily root flour 3 ~ 6 parts, red date powder 2 ~ 5 parts, dendrobe powder 2 ~ 5 parts, papaya powder 5 ~ 10 parts, 2 ~ 4 parts, Poria cocos, albumen powder 3 ~ 6 parts, vegetable fat powder 10 ~ 15 parts, milk powder 1 ~ 3 part;
Described flavoring is made up of the raw material of following weight parts:
Honey 3 ~ 5 parts, white granulated sugar 8 ~ 15 parts, citric acid 1 ~ 3 part, maltodextrin 1 ~ 3 part, amylase 1 ~ 3 part, vegetable oil 2 ~ 4 parts.
2. a kind of instant-dissolve kudzuvine root milk tea according to claim 1, is characterized in that, the weight ratio of described kudzu-vine root powder, milk tea powder and flavoring is 2:8:1.
3. a kind of instant-dissolve kudzuvine root milk tea according to claim 1, it is characterized in that, described milk tea powder is made up of the raw material of following weight parts:
Sweet potato powder 18 parts, konjaku flour 10 parts, yellow large 1.5 parts, tea powder, 7 parts, ground rice, lily root flour 5 parts, red date powder 4 parts, dendrobe powder 4 parts, papaya powder 8 parts, 4 parts, Poria cocos, albumen powder 5 parts, vegetable fat powder 10 parts, milk powder 3 parts.
4. a kind of instant-dissolve kudzuvine root milk tea according to claim 1, it is characterized in that, described flavoring is made up of the raw material of following weight parts:
Honey 4 parts, white granulated sugar 10 parts, citric acid 2 parts, maltodextrin 1 part, amylase 2 part, vegetable oil 2 parts.
5. a kind of instant-dissolve kudzuvine root milk tea according to claim 1, it is characterized in that, the preparation of described kudzu-vine root powder specifically comprises the following steps:
(1) root of kudzu vine pretreatment: the Wild Pueraria choosing high-quality, clean surface earth, removes epidermis, and the baking oven being placed in 70 ~ 90 DEG C is dried, for subsequent use;
(2) pulverize: the root of kudzu vine stainless steel pulverizer obtained in step (1) is pulverized, dries, cross 50 ~ 100 mesh standard sieves;
(3) mix and blend: pour in container by the kudzu-vine root powder that step (2) obtains, adds water and fully stirs, make the starch in kudzu-vine root powder water-soluble;
(4) isolated by filtration: root of kudzu vine slurries step (3) obtained, crosses 70 ~ 120 object sieves, and precipitated by the slurries after filtering, the time is 30 ~ 40 minutes;
(5) dry: the moisture removal after step (4) precipitation, obtain starch block, be placed in 70 ~ 90 DEG C of baking ovens and dry;
(6) crushing packing: starch block step (5) obtained is pulverized, crosses 80 ~ 100 mesh sieves, sterilization, vacuum packaging.
6. a kind of instant-dissolve kudzuvine root milk tea according to claim 1, is characterized in that, the manufacture craft of the large tea powder of described Huang is:
Choose the Huang great Cha of quality better, the water being placed in 50 ~ 70 DEG C cleans, then is boiled 10 ~ 20 minutes, then simmers in water 30 ~ 40 minutes, filter, again filter residue boiling water is soaked 2 ~ 4 times, each 20 ~ 40 minutes, refilter, finally all filtered fluids are concentrated, freeze drying, pulverizes and sieves, and obtains yellow large tea powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510969573.XA CN105454529A (en) | 2015-12-21 | 2015-12-21 | Instant kudzu vine root milky tea |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510969573.XA CN105454529A (en) | 2015-12-21 | 2015-12-21 | Instant kudzu vine root milky tea |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261400A (en) * | 2016-08-24 | 2017-01-04 | 张学滨 | A kind of processing method of Bulbus Lilii Rhizoma amorphophalli juice |
| CN106418496A (en) * | 2016-08-09 | 2017-02-22 | 三峡大学 | Process for producing instant kudzuvine root powder by use of enzymolysis method |
| CN106720371A (en) * | 2016-11-24 | 2017-05-31 | 鲁智斌 | A kind of fern fiber crops yak milk tea and preparation method thereof |
| CN107581304A (en) * | 2017-07-07 | 2018-01-16 | 安徽山葛老天然食品有限公司 | A kind of root of kudzu vine milk tea preparation method |
| CN107981147A (en) * | 2017-12-07 | 2018-05-04 | 王春晓 | A kind of pueraria lobata lotus seeds particle Instant Drinks |
| CN115363213A (en) * | 2022-08-05 | 2022-11-22 | 安徽中医药大学 | Yellow big tea formula water extract and extraction method and application thereof |
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| CN1093877A (en) * | 1993-04-19 | 1994-10-26 | 湖北省钟祥市葛粉厂 | Pueraria starch (kudzuvine root starch) and manufacture craft thereof |
| CN103815021A (en) * | 2014-03-10 | 2014-05-28 | 江南大学 | Preparation method for instant kudzuvine root milk tea powder |
| CN104543851A (en) * | 2013-10-29 | 2015-04-29 | 彭永红 | Instant kudzuvine root powder and production method thereof |
| CN104585398A (en) * | 2015-01-13 | 2015-05-06 | 四川光友薯业有限公司 | Instant milk tea powder containing purple sweet potato powder, and preparation method of purple sweet potato starch in instant milk tea powder |
| CN105123947A (en) * | 2015-08-24 | 2015-12-09 | 安徽山葛老天然食品有限公司 | Radix puerariae yellow milk tea |
| CN105123941A (en) * | 2015-08-24 | 2015-12-09 | 安徽山葛老天然食品有限公司 | Lily and radix puerariae milk tea |
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2015
- 2015-12-21 CN CN201510969573.XA patent/CN105454529A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1093877A (en) * | 1993-04-19 | 1994-10-26 | 湖北省钟祥市葛粉厂 | Pueraria starch (kudzuvine root starch) and manufacture craft thereof |
| CN104543851A (en) * | 2013-10-29 | 2015-04-29 | 彭永红 | Instant kudzuvine root powder and production method thereof |
| CN103815021A (en) * | 2014-03-10 | 2014-05-28 | 江南大学 | Preparation method for instant kudzuvine root milk tea powder |
| CN104585398A (en) * | 2015-01-13 | 2015-05-06 | 四川光友薯业有限公司 | Instant milk tea powder containing purple sweet potato powder, and preparation method of purple sweet potato starch in instant milk tea powder |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418496A (en) * | 2016-08-09 | 2017-02-22 | 三峡大学 | Process for producing instant kudzuvine root powder by use of enzymolysis method |
| CN106261400A (en) * | 2016-08-24 | 2017-01-04 | 张学滨 | A kind of processing method of Bulbus Lilii Rhizoma amorphophalli juice |
| CN106720371A (en) * | 2016-11-24 | 2017-05-31 | 鲁智斌 | A kind of fern fiber crops yak milk tea and preparation method thereof |
| CN107581304A (en) * | 2017-07-07 | 2018-01-16 | 安徽山葛老天然食品有限公司 | A kind of root of kudzu vine milk tea preparation method |
| CN107981147A (en) * | 2017-12-07 | 2018-05-04 | 王春晓 | A kind of pueraria lobata lotus seeds particle Instant Drinks |
| CN115363213A (en) * | 2022-08-05 | 2022-11-22 | 安徽中医药大学 | Yellow big tea formula water extract and extraction method and application thereof |
| CN115363213B (en) * | 2022-08-05 | 2023-09-15 | 安徽中医药大学 | Yellow tea formula water extract and extraction method and application thereof |
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Application publication date: 20160406 |