CN1093877A - Pueraria starch (kudzuvine root starch) and manufacture craft thereof - Google Patents
Pueraria starch (kudzuvine root starch) and manufacture craft thereof Download PDFInfo
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- CN1093877A CN1093877A CN93104516A CN93104516A CN1093877A CN 1093877 A CN1093877 A CN 1093877A CN 93104516 A CN93104516 A CN 93104516A CN 93104516 A CN93104516 A CN 93104516A CN 1093877 A CN1093877 A CN 1093877A
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Abstract
The invention discloses a kind of pueraria starch (kudzuvine root starch) and manufacture craft thereof, it is the natural nutrient food that adopts physical method to produce from the root of kudzu vine, it is rich in starch, full sugar, albumen and fat, seed amino acid surplus calcium, zinc, copper, iron, the selenium various trace elements and ten.
Processing step of the present invention is: clean the root of kudzu vine and peeling → fragmentation → cleaning separation → primary sedimentation → add the molten slurry in water agitation and filtration → secondary precipitation → extraction middle level and filter → add water stirring precipitation → separation → drying → high-quality kudzuvine root starch repeatedly, add water stir remaining on, the molten slurry of lower floor filter → adds water repeatedly and stirs precipitation → separation → drying → secondary kudzuvine root starch, its work efficiency height, less wastage, the technical indicator of the food of the present invention that technology of the present invention is made and quality requirement all reach and surpass the standard and the requirement of similar food product.
Description
The present invention relates to food preparation or general physical method for separation technical field, extract the technology of pueraria starch among specifically a kind of pueraria starch and the Lin Gegen.
Wild Pueraria lobota resource is abundanter, and according to incompletely statistics, only Dahong Shan Mountain area in China Hubei just has surplus the wild Pueraria lobota 20 ten thousand mu, and wild Pueraria lobota is strong from numerous ability, also can utilize the hillside fields, deserted mountain to carry out artificial cultivation.Ge Quanshen is precious, and its root especially is rich in seed amino acid surplus the trace element and 20 of multiple needed by human, and to have a headache and fever, mouth and nose are given birth to sore, have sore throat, splenoasthenic diarrhea dysentery, dispeling the wind to disperse all has food therapy effect preferably.The Pueraria lobota that makes full use of China's abundant produces resource, produces natural health care from the root of kudzu vine, makes its sense organ, physics and chemistry, sanitary index and quality requirement all reach the standard of international and domestic similar food product, to bring benefit to the mankind, is the target of long-term expectation of people and effort.
Task of the present invention provides a kind of technical indicator and quality requirement that meets international and domestic similar food product, pueraria starch (kudzuvine root starch) food with natural kudzu root nutrient composition, and the high efficiency of this invention food, low-cost, low labour intensity and waste less manufacture craft.
Realize that task of the present invention is is that raw material is made pueraria starch food with the natural root of kudzu vine, its pure white or pure white band crystallization gloss, free from extraneous odour, no sand tooth, no exotic and root of kudzu vine fiber; Moisture is lower than 16%, and acidity (T) is lower than 12, and ash content is lower than 0.65%, and protein is lower than 1.90%, and spot is lower than 3/cm
2Fineness 150 μ m(100 orders) rate of sieving is 97.5%, whiteness 440NM blu-ray reflection rate is more than or equal to 88%, Engler viscosity PaS during 25 ℃ of viscosity 1% concentration gelatinized corn starches is more than or equal to 1.65, and fat is lower than 0.70, and sulfur dioxide (mg/kg) is lower than 15, female (mg/kg, in AS) be lower than 0.02, plumbous (mg/kg is in Pb) is lower than 0.25.
Its Main Ingredients and Appearance is starch, protein, full sugar;
It contains calcium, iron, zinc, copper, phosphorus various trace elements;
It also contains several amino acids such as aspartic acid, threonine, serine, glutamic acid, glycine, alanine, valine, isoleucine, phenylalanine lysine.
Food of the present invention adopts physical method to make, and its manufacture craft flow process is:
Clean the root of kudzu vine and peeling → fragmentation → cleaning separation → primary sedimentation → add water agitation and filtration → secondary precipitation →
Food of the present invention is through agricultural test center of Hubei Prov. Acdemy of Agricutural Sciences, the Wuhan product quality supervision and testing institute, and loyal Co., Ltd. check and analysis before the Japan, its sense index, physical and chemical index, sanitary index all reaches and surpasses the technical indicator and the quality requirement of similar food product, it is rich in starch, albumen, full sugar and calcium, iron, copper, zinc, trace elements such as phosphorus, and ten several amino acids, it is a kind of nutritious nourishing health-care food, according to Compendium of Material Medica and " Chinese pharmacology " record and clinical verification, to having a headache and fever, mouth and nose are given birth to sore, have sore throat, splenoasthenic diarrhea dysentery, dispel the wind to disperse and all have food therapy effect preferably, it is pollution-free, no poisoning, tasty, be a kind of good pure natural health care.
Making food technology of the present invention is reasonable, it not only isolates its abundant nutrition effectively from the root of kudzu vine, and food of the present invention is reached and surpass the technical standard and the quality requirement of similar food product, and the work efficiency height, labour intensity and production cost are lower, waste also less.
Below describe food of the present invention and manufacture craft process thereof in detail.
Food of the present invention is to be raw material with the natural root of kudzu vine, separates and produces pueraria starch, and test center analyzes through academy of agricultural sciences, Hubei Province agricultural, and it is listed that its sense organ, physics and chemistry, hygienic characteristic are respectively table 1, table 2, table 3:
Its amino acid content such as table 6 are listed:
Table 6:
Amino acid title N GRAM percentage composition (mg/100g) remarks
Aspartic acid ASP 26.75
Threonine THR 9.83
Serine SER 20.40
Glutamic acid GLU 28.50
Glycine GLY 18.85
Alanine ALA 20.55
Propylhomoserin CYS
Valine VAL 32.61
Methionine MET
Isoleucine ILL 26.52
Leucine LEU 19.31
Vinegar propylhomoserin TYK
Phenylalanine PHE 23.95
Lysine LYS 10.19
Tryptophan TRP does not analyze
Summation 237.46
Ammonia NH
Annotate: sample treatment: hydrochloric acid hydrolysis.
The manufacturing process steps of food of the present invention comprises:
1, gathering the natural root of kudzu vine cleans silt particle and removes epidermis;
2, root of kudzu vine section is broken for the fiber fines shape;
3, clean the fibrous root of kudzu vine with 40-60 purpose filter screen runner type, in cleaning, fiber separation is removed;
4, the slurry of the root of kudzu vine suede after the separation precipitates 24-36 hour in the pond, removes the melanic foam on floating surface;
5, the clean water that adds capacity circulates to take out to dash with the syneresis pump and stirs, and makes the pueraria starch of precipitation be dissolved in water fully, and will swim in the foam removing on surface;
6, the molten slurry of pueraria starch after will dissolving is taken out through 80-100 order chute from the first precipitation bubble and is filtered and remove fiber fines and enter second sedimentation basin;
7, in second sedimentation basin, molten slurry precipitates 24-36 hour the 2nd time, and surfactant foam is removed and will be put than ochric epipedon water,
8, adding capacity clean water circulates to take out to dash again and stirs, and makes the pueraria starch of precipitation be dissolved in water fully, and will swim in the foam removing on surface;
9, be suspended in molten slurry middle level with micropump, the molten slurry of high-quality of extracting the middle level out filters in 100-200 purpose chute, impurity is separated fully with molten slurry and molten slurry is entered in the 3rd sedimentation basin;
10, the clean water that the molten slurry of high-quality is added capacity stirs and precipitation after 24-36 hour, removes surfactant foam, put and anhydrate, and add so repeatedly that clean water stirs, precipitation 2-4 time;
11, the molten slurry of pueraria starch upper strata oil-bound distemper is removed, taken out the high-quality pueraria starch in middle level;
12, the high-quality pueraria starch stripping and slicing that is full of moisture content that will take out places-3 ℃-30 ℃, air dry under the humidity 32%-83% condition, and wherein temperature is 10 ℃-22 ℃, temperature is that the indoor seasoning of 42%-75% is the best;
13, dried pueraria starch is detected back packing warehouse-in.
14, the molten slurry of residue processes than the inferior quality pueraria starch by the 10-13 step in above-mentioned the 9th step.
In technology overall process of the present invention, water temperature should be controlled at-3 ℃-30 ℃, wherein-3 ℃-15 ℃ preferable; Time should be controlled at 120-230 hour, wherein 144-163 hour preferable, time is less than 144 hours, contained melanin can not float fully in the root of kudzu vine, and the time was longer than 230 hours, because of precipitating soak time length, drift ice often, food viscosity of the present invention is reduced, acidity increases, and has destroyed nutrition, even the fermentation mildew.
When the drying steps in the technology of the present invention was the natural daylight drying, then the viscosity of food of the present invention, blue reflectivity can reduce.
By the food of the present invention that processing step of the present invention is made, boiling water furnishing pasty state is an edible, perhaps processing raw material as other food.Its sense index, physical and chemical index and sanitary index are above-mentioned table 1, table 2, table 3 is listed, reach and surpassed the technical standard and the quality requirement of domestic and international similar food product, its composition is that table 4 is listed, trace element is that table 5 is listed, each seed amino acid and content are the row of table 6, it is desirable nourishing health-care food, be particularly suited for children, the pregnant woman, the old man and the patients of just healing, through clinical verification, function with " relieving muscles to expel heat; promote the production of body fluid to quench thirst; rise sun and deliver; antibacterial and detoxicating; bring high blood pressure down; treatment coronary heart disease ", to having a headache and fever, sphagitis, stomatitis, rushing down dysentery has special efficacy, also can be used for child and relieves inflammation or internal heat, the cooling of anti-administration.The people of often edible kudzuvine root starch, the year of cycle of sixty years is still hale and hearty, and skeleton is strong, clear-headed and clear-sighted, and saying of " good health and a long life powder " arranged.Be described as " food goes back to nature " at home and abroad.This product has than big market in countries and regions such as Japan, the U.S., Southeast Asia, Hong Kong.
Claims (6)
1, a kind of pueraria starch that from the natural root of kudzu vine, extracts (kudzuvine root starch), the color and luster that it is characterized in that it is pure white, free from extraneous odour, no sand tooth, no exotic and root of kudzu vine fiber, moisture content are lower than 16%, and acidity is lower than 12T%, and ash is lower than 0.65%, protein is lower than 1.90%, and spot is lower than 3/cm
2Fineness is 150 μ m (100 an order) sieve percent of pass 97.50%, whiteness is that 440NM blu-ray reflection rate is greater than 88.00%, Engler viscosity (PA during 25 ℃ of viscosity 1% concentration gelatinized corn starches, S) more than or equal to 1.65, fat is lower than 0.70, sulfur dioxide is lower than 15.00mg/kg, arsenic (in AS) is lower than 0.02mg/kg, aluminium (in Pb) is lower than 0.25mg/kg, its Main Ingredients and Appearance is a starch, protein, full ore deposit, contain calcium, iron, zinc, copper, the phosphorus trace element also contains a day radon propylhomoserin, threonine, serine, glutamic acid, glycine, alanine, valine, isoleucine, lysine;
2,, it is characterized in that the pure white and band crystallization gloss of color and luster according to the described pueraria starch of claim 1;
3, a kind of technology of producing the described pueraria starch of claim 1 may further comprise the steps:
1) gather the natural root of kudzu vine and clean silt particle and remove epidermis,
2) root of kudzu vine section is broken for the fiber fines shape,
3) clean with 40-60 purpose filter screen runner type, in the cleaning fiber separation is removed;
4), precipitation 24-36 hour in the pond of the root of kudzu vine suede slurry after separating, remove the melanin foam on floating surface;
5), add the capacity clean water, circulate to take out to dash and stir, make the pueraria starch of precipitation be dissolved in water, and remove surfactant foam;
6), the molten slurry of pueraria starch after will dissolving is taken out to filter and remove fiber through 80-100 order chute from first sedimentation basin and is entered second sedimentation basin;
7), molten slurry the 2nd time precipitation 24-36 hour, and surfactant foam removed and puts anhydrate;
8), adding capacity clean water is taken out to dash again and is stirred, and removes surfactant foam;
9), extract the molten slurry of middle level high-quality out and filter through 100-200 order chute, removing impurities and molten slurry also enter in the 3rd sedimentation basin molten slurry;
10), the molten slurry of high-quality added that the capacity clean water stirs and precipitation after 24-36 hour, remove surfactant foam, put and anhydrate, and add clean water so repeatedly, stirring, precipitation 2-4 time;
11), molten slurry upper strata fine powder is removed, take out the pueraria starch that the middle level is full of moisture;
12) the pueraria starch drying that is full of moisture that, will take out;
4, according to the described technology of claim 3, it is characterized in that the water temperature in entire making process is controlled at-3 ℃-30 ℃, the time was controlled within 120-230 hour;
5, according to the described technology of claim 3, it is characterized in that temperature is-3 ℃-30 ℃ in the drying process, temperature is that the indoor natural wind of 83-32% is done;
6,, it is characterized in that the molten slurry of residue pueraria starch in second sedimentation basin is undertaken by the separation → stirring → precipitation → dry same process of the molten slurry of high-quality in the 3rd sedimentation basin according to claim 3 or 4 or 5 described technologies.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93104516A CN1093877A (en) | 1993-04-19 | 1993-04-19 | Pueraria starch (kudzuvine root starch) and manufacture craft thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93104516A CN1093877A (en) | 1993-04-19 | 1993-04-19 | Pueraria starch (kudzuvine root starch) and manufacture craft thereof |
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| CN1093877A true CN1093877A (en) | 1994-10-26 |
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| CN93104516A Pending CN1093877A (en) | 1993-04-19 | 1993-04-19 | Pueraria starch (kudzuvine root starch) and manufacture craft thereof |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1077415C (en) * | 1999-09-07 | 2002-01-09 | 王强 | Preparation of kudzu vine starch |
| CN1322006C (en) * | 2004-10-29 | 2007-06-20 | 浙江工业大学 | Method for extracting and separating protein from roots of kudzu vine |
| CN103478838A (en) * | 2013-09-25 | 2014-01-01 | 湖北省宏源药业有限公司 | Honeysuckle kudzuvine root beverage and preparation method thereof |
| CN103478643A (en) * | 2013-09-25 | 2014-01-01 | 湖北省宏源药业有限公司 | Comprehensive utilization method for waste water and fibroid dregs generated from arrowroot production |
| CN104041771A (en) * | 2014-06-23 | 2014-09-17 | 曾世均 | Processing method for comprehensively utilizing kudzu vine root |
| CN104208930A (en) * | 2013-11-27 | 2014-12-17 | 俞勤 | Kudzu vine root starch filtering basin |
| CN104938899A (en) * | 2015-07-02 | 2015-09-30 | 福建省农业科学院农业工程技术研究所 | Selenium-enriched kudzu starch prepared by segmental type organic selenium nutrition enrichment technology and preparation method thereof |
| CN105454529A (en) * | 2015-12-21 | 2016-04-06 | 安徽山葛老天然食品有限公司 | Instant kudzu vine root milky tea |
-
1993
- 1993-04-19 CN CN93104516A patent/CN1093877A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1077415C (en) * | 1999-09-07 | 2002-01-09 | 王强 | Preparation of kudzu vine starch |
| CN1322006C (en) * | 2004-10-29 | 2007-06-20 | 浙江工业大学 | Method for extracting and separating protein from roots of kudzu vine |
| CN103478838A (en) * | 2013-09-25 | 2014-01-01 | 湖北省宏源药业有限公司 | Honeysuckle kudzuvine root beverage and preparation method thereof |
| CN103478643A (en) * | 2013-09-25 | 2014-01-01 | 湖北省宏源药业有限公司 | Comprehensive utilization method for waste water and fibroid dregs generated from arrowroot production |
| CN103478643B (en) * | 2013-09-25 | 2014-12-03 | 湖北省宏源药业有限公司 | Comprehensive utilization method for waste water and fibroid dregs generated from arrowroot production |
| CN104208930A (en) * | 2013-11-27 | 2014-12-17 | 俞勤 | Kudzu vine root starch filtering basin |
| CN104041771A (en) * | 2014-06-23 | 2014-09-17 | 曾世均 | Processing method for comprehensively utilizing kudzu vine root |
| CN104041771B (en) * | 2014-06-23 | 2016-05-18 | 曾世均 | A kind of processing method of root of kudzu vine comprehensive utilization |
| CN104938899A (en) * | 2015-07-02 | 2015-09-30 | 福建省农业科学院农业工程技术研究所 | Selenium-enriched kudzu starch prepared by segmental type organic selenium nutrition enrichment technology and preparation method thereof |
| CN104938899B (en) * | 2015-07-02 | 2018-02-16 | 福建省农业科学院农业工程技术研究所 | A kind of the selenium-rich amylum marantae and its method of the organic selenium nutrition-intensified preparation of segmented |
| CN105454529A (en) * | 2015-12-21 | 2016-04-06 | 安徽山葛老天然食品有限公司 | Instant kudzu vine root milky tea |
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