CN102626194B - Vinegar beverage with efficacy of nourishing yin and moistening lung and production method thereof - Google Patents
Vinegar beverage with efficacy of nourishing yin and moistening lung and production method thereof Download PDFInfo
- Publication number
- CN102626194B CN102626194B CN201110038210.6A CN201110038210A CN102626194B CN 102626194 B CN102626194 B CN 102626194B CN 201110038210 A CN201110038210 A CN 201110038210A CN 102626194 B CN102626194 B CN 102626194B
- Authority
- CN
- China
- Prior art keywords
- vinegar
- pulp
- chinese medicine
- vinegar beverage
- root
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
Disclosed are a vinegar beverage with the efficacy of nourishing yin and moistening lung and a production method thereof. The production method comprises the following steps of: selecting lily, adenophora root and polyghace seche, followed by immersion, boiling, filtering, evaporation and extraction to obtain traditional Chinese medicinal solid particles, and carrying out fermentation extraction on the solid particles with diced pawpaw pulp, orange pulp, sugar and edible vinegar. The vinegar beverage provided by the invention has the efficacy of nourishing yin and moistening lung and its effective rate is more than 85%. The vinegar beverage has no bitter, astringent and stinking traditional Chinese medicinal smell, has the sweet, sour and tasty features of fruit vinegar, is tasty and can treat diseases, and is especially suitable for children to drink. In addition, the vinegar beverage can be stored for a long time, and is very convenient to drink at any time according to needs.
Description
Technical field the present invention relates to a kind of beverage, is specifically related to a kind of vinegar beverage and production method thereof.
The background technology vinegar beverage is popular in recent years health drink, adopts fruit manufacturings such as apple, has health care, but does not generally possess clear and definite therapeutic efficiency.And have the Chinese medicine soup of the employing Chinese medicine infusion of therapeutic efficiency, often more tasty, and can't keep, need at every turn with boiling with drinking, very inconvenient.Even adopt Chinese medicine to produce to have the vinegar beverage of therapeutic efficiency, on production method, also face such contradiction: ferment if Chinese medicine is directly added fruit and vinegar etc., then the active ingredient in the Chinese medicine often is difficult to soak at normal temperatures and extracts, if ferment in fruit and the vinegar and Chinese medicine boiled into to add after the Chinese medicine soup again, then tend to cause the fermentation failure owing to mix moisture in the fermentate.
Summary of the invention the present invention seeks to disclose a kind of vinegar beverage and production method thereof with nourishing Yin and moistening lung effect.
Vinegar beverage of the present invention adopts the Chinese medicine solid particle that is extracted by lily, the root of straight ladybell, radix polygonati officinalis, make with pawpaw pulp, orange pulp, sugar, the extraction of vinegar process and fermentation, it is characterized in that: also include the traditional Chinese medicine ingredients of being extracted by lily, the root of straight ladybell, radix polygonati officinalis and the ferment composition that is obtained by fermentation by pawpaw pulp, orange pulp in the vinegar beverage.
Wherein the quality ratio of components of each material is: Chinese medicine solid particle 1～5, pawpaw pulp 5～15, orange pulp 5～15, sugar 10～20, vinegar 10～20.
Chinese medicine solid particle wherein is by lily 1～5, the root of straight ladybell 1～5, radix polygonati officinalis 1～5, adds water 10～40, the solid particle that process immersion, infusion, filtration, evaporation obtain.
It is material that the present invention adopts particular fruit and Chinese medicine, through obtaining after extraction and the fermentation, has nourishing Yin and moistening lung effect, efficient more than 85%.The present invention does not have hardship, puckery, smelly Chinese medicine smell, and has the sour-sweet good to eat characteristics of fruits vinegar, drinks well and cures the disease, and is particularly suitable for children and drinks.But the long period keeps, and pours out in right amount on demand at any time and drinks, and is very convenient.
A kind of method of producing vinegar beverage of the present invention, comprise the choosing of pawpaw pulp and orange pulp, stripping and slicing, preliminary treatment such as dry, comprise the choosing of lily, the root of straight ladybell, radix polygonati officinalis, clean, preliminary treatment such as chopping, it is characterized in that: will add that water soaks and infusion through pretreated lily, the root of straight ladybell, radix polygonati officinalis, allow traditional Chinese medicine ingredients be dissolved in and obtain herb liquid in the water, then herb liquid through and filtering to remove the dregs of a decoction, and removed moisture through pervaporation again and obtain the solid Chinese medicinal granule; The solid Chinese medicinal granule is added pawpaw pulp, orange pulp, sugar and vinegar ferments, at last fermentate through filtering to remove solid residue after, obtain containing the vinegar beverage of traditional Chinese medicine extraction composition and fruit ferment.
Method of the present invention can be extracted Effective Components of Chinese Herb becomes solid particle, adds the other materials fermentation again, owing to do not have moisture in the sweat, can guarantee to ferment successfully.The vinegar beverage that fermentation is come out had both had the effect of particular fruit ferment, also had the herbal function of Chinese medicine, made vinegar beverage have clear and definite curative effect.
The specific embodiment is following to be a specific embodiment of the present invention:
1, chooses 10 kilograms of pawpaws, 10 kilograms of oranges, 3 kilograms of lilies, 3 kilograms of the root of straight ladybell, 3 kilograms of radix polygonati officinalis, 10 kilograms of sugar, 15 kilograms of vinegars (Oryza glutinosa vinegar); Sugar is preferably rock sugar, perhaps white sugar;
2, the root of straight ladybell, radix polygonati officinalis segment, lily are cleaned crushing, add 20 kilograms in water, soaked 3 hours, soup is poured out in infusion 1 hour, add 5 kilograms of slow fire infusions of water half an hour again, pour out soup again, merge twice medical filtration and remove residue, obtain clean soup, with soup evaporation drying in evaporimeter, obtain the solid Chinese medicinal granule again;
3, pawpaw and orange are washed to the greatest extent, removed seed, be cut to fruit pulp, dry;
4, in container (jar fermenter), with fruit pulp and Chinese medicinal granule and alternately placement of rock sugar layering, pour vinegar (Oryza glutinosa vinegar) again into and carry out sealing and fermenting; (for accelerating fermentation, also can add an amount of leavening);
5, fully after the fermentation, (fermentation time apparent temperature and decide is generally at some months to ten month) gets the clear liquid that the upper strata does not have solid impurity, passes through filtration, sterilization, dilution and seasoning, namely obtains vinegar beverage of the present invention.
Claims (3)
1. the vinegar beverage with nourishing Yin and moistening lung effect is characterized in that: adopt the Chinese medicine solid particle and pawpaw pulp, orange pulp, sugar, the vinegar that are extracted by lily, the root of straight ladybell, radix polygonati officinalis to make by fermentation; Include the traditional Chinese medicine ingredients of being extracted by lily, the root of straight ladybell, radix polygonati officinalis and the ferment composition that is obtained by fermentation by pawpaw pulp, orange pulp in the beverage;
The quality group of described each material becomes: Chinese medicine solid particle 1～5, pawpaw pulp 5～15, orange pulp 5～15, sugar 10～20, vinegar 10～20.
2. a kind of vinegar beverage with nourishing Yin and moistening lung effect according to claim 1, it is characterized in that: Chinese medicine solid particle wherein is by lily 1～5, the root of straight ladybell 1～5, radix polygonati officinalis 1～5, adds the solid particle that water obtains through immersion, infusion, filtration, evaporation.
3. produce the production method with vinegar beverage of nourishing Yin and moistening lung effect of the present invention for one kind, comprise the choosing of pawpaw pulp and orange pulp, stripping and slicing, preliminary treatment such as dry; Comprise the choosing of lily, the root of straight ladybell, radix polygonati officinalis, clean, preliminary treatment such as segment; It is characterized in that: will add that water soaks and infusion through pretreated lily, the root of straight ladybell, radix polygonati officinalis, and allow traditional Chinese medicine ingredients be dissolved in and obtain herb liquid in the water, herb liquid be passed through filter to remove the dregs of a decoction then, and remove moisture through pervaporation again and obtain the solid Chinese medicinal granule; The solid Chinese medicinal granule is added pawpaw pulp, orange pulp, sugar and vinegar ferments, at last fermentate through filtering to remove solid residue after, obtain containing the vinegar beverage of traditional Chinese medicine extraction composition and fruit ferment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110038210.6A CN102626194B (en) | 2011-02-08 | 2011-02-08 | Vinegar beverage with efficacy of nourishing yin and moistening lung and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110038210.6A CN102626194B (en) | 2011-02-08 | 2011-02-08 | Vinegar beverage with efficacy of nourishing yin and moistening lung and production method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102626194A CN102626194A (en) | 2012-08-08 |
| CN102626194B true CN102626194B (en) | 2013-09-11 |
Family
ID=46584725
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110038210.6A Expired - Fee Related CN102626194B (en) | 2011-02-08 | 2011-02-08 | Vinegar beverage with efficacy of nourishing yin and moistening lung and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102626194B (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103948120B (en) * | 2014-03-19 | 2015-11-18 | 桂玉平 | A kind of guava fruit vinegar beverage and processing method thereof |
| CN104651185A (en) * | 2015-02-15 | 2015-05-27 | 大连工业大学 | Anti-haze berry enzyme sparkling hawthorn wine and preparation method thereof |
| CN105250673A (en) * | 2015-11-10 | 2016-01-20 | 北京市祖国红医疗科技中心（有限合伙） | Medicine composition for treatment of yin deficiency and preparation method and application thereof |
| CN105851743A (en) * | 2016-04-26 | 2016-08-17 | 河南福森食品饮料有限公司 | Health beverage with heart fire clearing and lung moistening functions and preparation method thereof |
| CN108048274A (en) * | 2017-11-09 | 2018-05-18 | 新邵南陌生物科技有限公司 | A kind of herb fermenting object and processing technology |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1271772A (en) * | 2000-04-25 | 2000-11-01 | 施鹏昌 | Papaya ester and its preparing process |
| CN1557223A (en) * | 2004-01-13 | 2004-12-29 | Body building beverage and its making method | |
| CN1947589A (en) * | 2005-10-10 | 2007-04-18 | 天津金秦实业发展有限公司 | Beverage contg. lily bulb, bee honey and vinegar and its prepn. method |
-
2011
- 2011-02-08 CN CN201110038210.6A patent/CN102626194B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1271772A (en) * | 2000-04-25 | 2000-11-01 | 施鹏昌 | Papaya ester and its preparing process |
| CN1557223A (en) * | 2004-01-13 | 2004-12-29 | Body building beverage and its making method | |
| CN1947589A (en) * | 2005-10-10 | 2007-04-18 | 天津金秦实业发展有限公司 | Beverage contg. lily bulb, bee honey and vinegar and its prepn. method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102626194A (en) | 2012-08-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103146560B (en) | Health-care vinegar and preparation method thereof | |
| CN102613642B (en) | Vinegar beverage possessing efficacy of eliminating dampness to promote diuresis | |
| CN102626194B (en) | Vinegar beverage with efficacy of nourishing yin and moistening lung and production method thereof | |
| CN102630994B (en) | Vinegar drink with effect of controlling oral ulcer | |
| CN102273577B (en) | Vinegar beverage with efficacy of reducing blood pressure and production method thereof | |
| CN104798933A (en) | Blood-pressure-reducing purple sweet potato tea containing tartary buckwheat | |
| CN103549584B (en) | Production method for vinegar beverage for nourishing qi and blood | |
| CN103549585B (en) | Production method for vinegar beverage capable of reducing blood pressure | |
| CN105255699A (en) | Scripus triqueter, horned melon and radix paeoniae alba fruit vinegar brewing method | |
| CN102626193B (en) | Vinegar beverage with efficacy of invigorating qi and blood and production method thereof | |
| CN103504438B (en) | Preparation method for vinegar beverage having effects of appetite whetting and digesting | |
| CN102613449B (en) | Vinegar beverage possessing efficacy of stimulating appetite and helping digestion and its production method | |
| CN103478823B (en) | Production method for cough and asthma relieving vinegar drink | |
| CN102613644B (en) | Vinegar beverage possessing efficacy of clearing heat and detoxifying and its production method | |
| CN102613643B (en) | Vinegar beverage possessing efficacy of relieving cough and asthma and its production method | |
| CN104543146A (en) | Tartary buckwheat-ginger tea | |
| CN103494297B (en) | Method for producing nerve soothing and sleep improving vinegar drink | |
| CN102630993B (en) | Vinegar beverage with blood fat lowering effect and production method of vinegar beverage | |
| CN103519182B (en) | Method for producing vinegar beverage capable of preventing and treating dental ulcers | |
| CN104109602A (en) | Zinc-rich yin-nourishingd kidney-tonifying rice wine and preparation method thereof | |
| CN103275845A (en) | Preparing method of blueberry beverage | |
| CN103519276B (en) | Production method of heat clearing and toxin removing vinegar drink | |
| CN102626245B (en) | Vinegar beverage with efficacy of tranquilizing mind and improving sleeping and production method thereof | |
| CN103494289B (en) | Method for producing damp clearing and water retention alleviating vinegar beverage | |
| CN110894456A (en) | Kudzu vine root health wine and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| ASS | Succession or assignment of patent right |
Owner name: LI ZHENGPING Free format text: FORMER OWNER: WU WANLING Effective date: 20130807 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 515041 SHANTOU, GUANGDONG PROVINCE TO: 362200 QUANZHOU, FUJIAN PROVINCE |
|
| TA01 | Transfer of patent application right |
Effective date of registration: 20130807 Address after: The Eastern Industrial Zone 362200 in Fujian province Jinjiang City Meiling bamboo tree No. 157 Applicant after: Li Zhengping Address before: Ping Ha Road 515041 north of Guangdong Province, Shantou City, village building 17 room 504 Applicant before: Wu Wanling |
|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: NANTONG SHANYE INDUSTRIAL CO., LTD. Free format text: FORMER OWNER: LI ZHENGPING Effective date: 20140807 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 362200 QUANZHOU, FUJIAN PROVINCE TO: 226500 NANTONG, JIANGSU PROVINCE |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20140807 Address after: 226500, Jiangsu, Nantong province Rugao City East Chen Zhen Yang neighborhood committee Patentee after: Nantong Shanye Industrial Co., Ltd. Address before: The Eastern Industrial Zone 362200 in Fujian province Jinjiang City Meiling bamboo tree No. 157 Patentee before: Li Zhengping |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130911 Termination date: 20200208 |