CN110894456A - Kudzu vine root health wine and preparation method thereof - Google Patents

Abstract

The invention discloses a radix puerariae health-care wine and a preparation method thereof, and the radix puerariae health-care wine comprises 20-60 parts of radix puerariae base wine, 3-10 parts of a traditional Chinese medicine composition, 1-7 parts of xylitol and 0.01-0.02 part of β -cyclodextrin in parts by weight, and the preparation method of the radix puerariae wine comprises the three steps of preparation of the radix puerariae base wine, preparation of radix puerariae raw wine and post-treatment.

Description

Kudzu vine root health wine and preparation method thereof

Technical Field

The invention relates to the field of health care wine, and in particular relates to kudzu root health care wine and a preparation method thereof.

Background

The kudzu root is also called pachyrhizua angulatus and kudzu, the vine root grows on the ground and is in a vine shape, the underground part is in a root block shape, the kudzu root is grown in a mountain slope grass cluster, a roadside and a relatively shady and wet place in a forest, and the kudzu root is widely distributed in China and is flourishing in Guangxi, Guangdong, Hunan and other places. The kudzu root originates from China, is planted all over the world at present, is processed into food, health-care products and the like, and has outstanding health-care effect which is popular with women. After continuous summarization and test by medical practitioners, the kudzuvine root has the following characteristics: cool in nature, mild in smell and sweet in taste, and has the effects of clearing heat, reducing pathogenic fire and expelling toxin. Further analysis by modern medical methods shows that the root of kudzu vine is rich in up to 13 isoflavones, including puerarin, miroestrol, puerarin xyloside, daidzein, etc., and puerarin has therapeutic effects on hypertension, hyperlipidemia, hyperglycemia and cardiovascular and cerebrovascular diseases.

The preparation method of the folk kudzuvine root wine generally adopts simple soaked kudzuvine root. Chinese patent with application number 00124888.X discloses kudzu root wine, the technical scheme is as follows: the natural fresh radix puerariae is used as a raw material, and is prepared by peeling, crushing, steaming, mixing with cooked rice, glutinous rice and distiller's yeast, saccharifying, fermenting, extracting, squeezing, coarse filtering, blending and ageing. But the kudzuvine root wine prepared by the formula has single functional component and general curative effect. The Chinese patent application with the application number of 200910226003.6 discloses a processing method of polygonatum sibiricum-radix puerariae wine, which is prepared by processing polygonatum sibiricum and radix puerariae into white wine which is orange, soy sauce flavor type or yeast flavor type and has the alcoholic strength of 35-45 degrees. The health wine prepared directly from the kudzuvine root and added with a plurality of traditional Chinese medicines for realizing the functions of nourishing the liver and the kidney, benefiting the essence and the blood and nourishing the heart and the spleen has few researches, and the traditional method is difficult to realize the problems of the taste and the color of the plurality of traditional Chinese medicines used at the same time.

Disclosure of Invention

The invention aims to provide a kudzuvine root health care wine and a preparation method thereof, which aim to solve the problems in the background technology.

In order to achieve the purpose, the invention provides the following technical scheme:

the kudzu root health wine comprises the following components in parts by weight:

20-60 parts of kudzu root base wine, 3-10 parts of a traditional Chinese medicine composition, 1-7 parts of xylitol and 0.01-0.02 part of β -cyclodextrin;

the traditional Chinese medicine composition comprises the following components in parts by weight: 10-40 parts of black beans; 5-20 parts of medlar; 5-20 parts of mulberry; 5-25 parts of kudzu roots; 2-20 parts of spina date seeds; 5-15 parts of poria cocos; 5-20 parts of Chinese dates.

As a further scheme of the invention: the preparation method of the radix puerariae health-care wine specifically comprises the following steps:

a. preparation of radix puerariae base wine: cleaning fresh radix Puerariae, peeling, pulverizing, steaming and gelatinizing, spreading and air-drying, mixing with yeast, culturing and saccharifying, fermenting in a tank, distilling, aging, blending, bottling, treating with active carbon for at least 6 days, filtering or standing, and collecting supernatant as radix Puerariae base liquor;

b. b, preparing kudzu root wine base, namely crushing black beans, mulberries, kudzu roots, spina date seeds, poria cocos and Chinese yams according to the formula amount, uniformly mixing the crushed materials to obtain Chinese medicinal powder, carrying out sealed percolation and deslagging on medlar and Chinese dates and the obtained Chinese medicinal powder by using the kudzu root wine base obtained in the step a to obtain percolate, adding xylitol and β -cyclodextrin according to the formula amount into the percolate, and adjusting the alcohol content to obtain the kudzu root wine base;

c, post-treatment: and c, adding a clarifying agent into the radix puerariae raw wine obtained in the step b, standing for more than 4 days, and filtering for 1-4 times to obtain the radix puerariae health-care wine.

As a still further scheme of the invention: the preparation method of the radix puerariae health care wine comprises the following steps of: crushing black beans, mulberries, radix puerariae, spina date seeds, poria cocos, hawthorn fruits and Chinese yam according to the formula amount to 10-20 meshes, uniformly mixing to obtain Chinese medicine powder, soaking the Chinese medicine powder in the radix puerariae base wine obtained in the step a for 15-35 minutes to kill insects and sterilize, putting the Chinese wolfberry, the Chinese date and the Chinese medicine powder according to the formula amount into a percolation cylinder, soaking the Chinese medicine powder in the radix puerariae base wine in a sealing mode for 12-24 hours, percolating, centrifuging and removing residues to obtain a percolation liquid, wherein the percolation flow rate is 1-3 mL/min/kg according to the raw material amount, and the percolation time is 45-65 hours.

Compared with the prior art, the invention has the beneficial effects that: in the invention, the black beans tonify liver and kidney, promote blood circulation, promote urination, dispel wind and remove toxicity, and are the essential drugs for tonifying liver and kidney and enriching blood; fructus Lycii has effects of nourishing liver and kidney, replenishing vital essence, improving eyesight, moistening lung, promoting fluid production, and tranquilizing mind, and has mild drug property, no cold or heat, and can be used for treating blood deficiency, yin deficiency, and yang deficiency; both of them are used as the principal drugs to tonify liver and kidney. The mulberry has the effects of enriching blood, nourishing yin, promoting fluid production and moistening dryness; radix Puerariae has effects of expelling pathogenic factors from muscles, relieving fever, promoting fluid production, and relieving diarrhea; the spina date seed has the effects of tonifying liver, calming heart, arresting sweating and promoting the production of body fluid. The combination of the herbs can tonify heart and spleen, promote the production of body fluid, moisten dryness, nourish blood and tranquilize mind, and they are combined with the principal drugs to treat the root cause. The yam has the effects of tonifying spleen and nourishing stomach, promoting the production of body fluid and benefiting lung, and tonifying kidney and arresting seminal emission; poria has effects in promoting diuresis, eliminating dampness, invigorating spleen, relieving diarrhea, calming heart, and tranquilizing mind; has effects in invigorating middle warmer, replenishing qi, invigorating spleen, relieving diarrhea, calming heart, and tranquilizing mind; the Chinese date has the effects of tonifying middle-jiao and Qi, nourishing blood and soothing nerves and harmonizing the drugs. The medicines are combined to play the roles of tonifying liver and kidney, benefiting essence and blood and nourishing heart and spleen. The kudzu root health wine prepared by the method has good clarity, high content of active ingredients and simple operation, and is suitable for industrial production.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Example 1

Preparation of kudzu root health wine

1. Base liquor treatment

Removing foreign flavor with active carbon, adding active carbon for Wang brand wine 2 ‰ of total weight of radix Puerariae base wine for more than 6 days, stirring for 1 time every day for the first 3 days, filtering with diatomite filter or collecting supernatant after 6 days, wherein the supernatant is radix Puerariae base wine.

2. Percolation of the mixture

1) Filling of materials

Putting 2 parts of the disinfected and insecticidal Chinese dates and 5 parts of the Chinese wolfberry into a percolation cylinder, and slightly pressing the materials tightly by using a rod; carefully adding the soaked Chinese medicinal powder of the formula 1 into a percolation cylinder (not to wash out a cushion layer formed by medlar and the like at the bottom), and compacting the mixture by using a wood stick when adding one part of the mixture. After the medicine is added, a layer of gauze is placed on the surface of the medicine, and the gauze is pressed by a stone or a stainless steel net. Slowly adding prepared 48% radix Puerariae Chinese liquor, opening the lower valve to remove air bubbles, closing the valve, adding base liquor to about 10cm above the Chinese medicinal layer, and sealing for soaking.

2) The speed of percolation

After sealed and soaked for 24 hours, the mixture is percolated. The percolation flow rate is calculated according to about 3ml of raw materials per kilogram of medicine per minute. Adding the prepared liquor while percolating, wherein the lowest liquid level should be kept at 10cm above the residue of the medicine until the liquor is completely dripped to dryness. The time from the beginning of discharging the liquid to the end of dripping is controlled to be about 55 hours.

3. Coarse filtration

A three-leg centrifuge (the contact material part should be stainless steel, and the rotation speed of the centrifuge is 1200 rpm) is adopted to minimize the wine liquid contained in the residue.

4. Ingredients

The total finished product amount is calculated according to the medicine feeding amount, the alcohol content is measured by a distillation method before the ingredients are mixed, and the adding amount of each ingredient is calculated according to the finished product amount and the alcohol content. When the ingredients are added, a small amount of wine is firstly used for dissolving or dispersing various powdery materials uniformly, and then the ingredients are slowly added and stirred fully. Note that a sufficient amount of water is left for the gum removal.

5. Clarifying and removing impurities

Clarifying the radix Puerariae compound wine by using clarifying agent in conventional manner.

6. Aging of the mixture

Stored for 5 months from the date of seasoning.

7. Quality inspection

Through inspection, the product is yellowish, clear and transparent, and has no suspended matters and no precipitate; pure and has natural plant fragrance of the root of kudzu vine; the wine body is soft and harmonious, sweet and clean, and has aftertaste; has unique flavor of the product. The product has alcohol degree (V/V) of 28%, total acid (calculated as acetic acid) of 2.2g/L, and total sugar (calculated as glucose) of 20 g/L.

8. Fine filtration

Filtering with diatomaceous earth filter for 3 times (0.3 Mpa). Soaking diatomite in boiling water or alcohol before filtering, and washing with alcohol with concentration equal to that of the wine liquid after filtering. Standing for more than 24 hours after each filtration, and filtering with a diatomite filter. During filling, the mixture is filtered by a stainless steel precision filter (4 mu m) and then filled, and the flavoring liquid in the formula 1 is added before filling.

9. Filling

The adopted containers and pipelines are all made of stainless steel, the wine bottles must be drained during filling, and meanwhile, care should be taken to avoid bringing foreign matters during operation.

Example 2

Preparation of kudzu root health wine

1. Base liquor treatment

Removing foreign flavor with active carbon, adding active carbon for Wang brand wine 2 ‰ of total weight of radix Puerariae base wine for more than 7 days, stirring for 1 time every day for the first 3 days, filtering with diatomite filter or collecting supernatant after 6 days, wherein the supernatant is radix Puerariae base wine.

2. Percolation of the mixture

1) Filling of materials

Placing 25 parts of the disinfected and insecticidal Chinese dates and 25 parts of the Chinese wolfberry into a percolation cylinder, and slightly pressing the materials tightly by using a rod; carefully adding the soaked Chinese medicinal powder of the formula 1 into a percolation cylinder (not to wash out a cushion layer formed by medlar and the like at the bottom), and compacting the mixture by using a wood stick when adding one part of the mixture. After the medicine is added, a layer of gauze is placed on the surface of the medicine, and the gauze is pressed by a stone or a stainless steel net. Slowly adding prepared 48% radix Puerariae Chinese liquor, opening the lower valve to remove air bubbles, closing the valve, adding base liquor to about 10cm above the Chinese medicinal layer, and sealing for soaking.

2) The speed of percolation

After sealed and soaked for 24 hours, the mixture is percolated. The percolation flow rate is calculated according to about 3ml of raw materials per kilogram of medicine per minute. Adding the prepared liquor while percolating, wherein the lowest liquid level should be kept at 10cm above the residue surface of the medicine until the liquor is completely dripped to dryness. The time from the beginning of discharging the liquid to the end of dripping is controlled to be about 45 hours.

3. Coarse filtration

A three-leg centrifuge (the contact material part should be stainless steel, and the rotation speed of the centrifuge is 1200 rpm) is adopted to minimize the wine liquid contained in the residue.

4. Ingredients

The total finished product amount is calculated according to the medicine feeding amount, the alcohol content is measured by a distillation method before the ingredients are mixed, and the adding amount of each ingredient is calculated according to the finished product amount and the alcohol content. When the ingredients are added, a small amount of wine is firstly used for dissolving or dispersing various powdery materials uniformly, and then the ingredients are slowly added and stirred fully. Note that a sufficient amount of water is left for the gum removal.

5. Clarifying and removing impurities

Clarifying the radix Puerariae compound wine by using clarifying agent in conventional manner.

6. Aging of the mixture

Stored for 5 months from the date of seasoning.

7. Quality inspection

Through inspection, the product is yellowish, clear and transparent, and has no suspended matters and no precipitate; pure and has natural plant fragrance of the root of kudzu vine; the wine body is soft and harmonious, sweet and clean, and has aftertaste; has unique flavor of the product. The product has alcohol degree (V/V) of 28%, total acid (calculated as acetic acid) of 2.2g/L, and total sugar (calculated as glucose) of 20 g/L.

8. Fine filtration

Filtering with diatomaceous earth filter for 3 times (0.3 Mpa). Soaking diatomite in boiling water or alcohol before filtering, and washing with alcohol with concentration equal to that of the wine liquid after filtering. Standing for more than 24 hours after each filtration, and filtering with a diatomite filter. During filling, the mixture is filtered by a stainless steel precision filter (4 mu m) and then filled, and the flavoring liquid in the formula 1 is added before filling.

9. Filling

The adopted containers and pipelines are all made of stainless steel, the wine bottles must be drained during filling, and meanwhile, care should be taken to avoid bringing foreign matters during operation.

It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein.

Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.

Claims (3)

1. A radix puerariae health care wine is characterized in that: the composition comprises the following components in parts by weight:

20-60 parts of kudzu root base wine, 3-10 parts of a traditional Chinese medicine composition, 1-7 parts of xylitol and 0.01-0.02 part of β -cyclodextrin;

the traditional Chinese medicine composition comprises the following components in parts by weight: 10-40 parts of black beans; 5-20 parts of medlar; 5-20 parts of mulberry; 5-25 parts of kudzu roots; 2-20 parts of spina date seeds; 5-15 parts of poria cocos; 5-20 parts of Chinese dates.

2. The preparation method of the radix puerariae health care wine according to claim 1, which is characterized by comprising the following steps of: the method specifically comprises the following steps:

a. preparation of radix puerariae base wine: cleaning fresh radix Puerariae, peeling, pulverizing, steaming and gelatinizing, spreading and air-drying, mixing with yeast, culturing and saccharifying, fermenting in a tank, distilling, aging, blending, bottling, treating with active carbon for at least 6 days, filtering or standing, and collecting supernatant as radix Puerariae base liquor;

b. b, preparing kudzu root wine base, namely crushing black beans, mulberries, kudzu roots, spina date seeds, poria cocos and Chinese yams according to the formula amount, uniformly mixing the crushed materials to obtain Chinese medicinal powder, carrying out sealed percolation and deslagging on medlar and Chinese dates and the obtained Chinese medicinal powder by using the kudzu root wine base obtained in the step a to obtain percolate, adding xylitol and β -cyclodextrin according to the formula amount into the percolate, and adjusting the alcohol content to obtain the kudzu root wine base;

c. and (3) post-treatment: and c, adding a clarifying agent into the radix puerariae raw wine obtained in the step b, standing for more than 4 days, and filtering for 1-4 times to obtain the radix puerariae health-care wine.

3. The preparation method of the radix puerariae health care wine according to claim 2, wherein the step b is specifically as follows: crushing black beans, mulberries, radix puerariae, spina date seeds, poria cocos, hawthorn fruits and Chinese yam according to the formula amount to 10-20 meshes, uniformly mixing to obtain Chinese medicine powder, soaking the Chinese medicine powder in the radix puerariae base wine obtained in the step a for 15-35 minutes to kill insects and sterilize, putting the Chinese wolfberry, the Chinese date and the Chinese medicine powder according to the formula amount into a percolation cylinder, soaking the Chinese medicine powder in the radix puerariae base wine in a sealing mode for 12-24 hours, percolating, centrifuging and removing residues to obtain a percolation liquid, wherein the percolation flow rate is 1-3 mL/min/kg according to the raw material amount, and the percolation time is 45-65 hours.