CN102273577B - Vinegar beverage with efficacy of reducing blood pressure and production method thereof - Google Patents
Vinegar beverage with efficacy of reducing blood pressure and production method thereof Download PDFInfo
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- CN102273577B CN102273577B CN201110038088.2A CN201110038088A CN102273577B CN 102273577 B CN102273577 B CN 102273577B CN 201110038088 A CN201110038088 A CN 201110038088A CN 102273577 B CN102273577 B CN 102273577B
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- chinese medicine
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Abstract
A vinegar beverage with an efficacy of reducing blood pressure and a production method thereof. Kendir leaves, cassia seed and uncaria are immersed, decocted, filtered and evaporated to extract traditional Chinese medicine solid particles; the traditional Chinese medicine solid particles are fermented with diced grapefruit pulp, watermelon pulp, sugar and vinegar and extracted to obtain the vinegar beverage. The vinegar beverage of the invention has efficacy of reducing blood pressure, with an effective rate of more than 85%. The vinegar beverage of the invention has no bitter, unsmooth or stink smell of a traditional Chinese medicine but has characteristic of sweet and sour taste of fruit vinegar, and is tasty, curative and especially suitable for children drinking. Besides, the vinegar beverage can be preserved for a long time and poured out for drinking at any time conveniently.
Description
Technical field the present invention relates to a kind of beverage, is specifically related to a kind of vinegar beverage and production method thereof.
Background technology vinegar beverage is in recent years popular health drink, adopts the fruit manufactures such as apple, has health care, but does not generally possess clear and definite therapeutic efficiency.And there is the Chinese medicinal decoction of the employing Chinese medicine infusion of therapeutic efficiency, often more tasty, and cannot retain, need at every turn with boiling with drinking, very inconvenient.Even if adopt Chinese medicine to produce to have the vinegar beverage of therapeutic efficiency, in production method, also face such contradiction: if directly add fruit and vinegar etc. to ferment Chinese medicine, the active ingredient in Chinese medicine is often difficult to soak and extract at normal temperatures, if and Chinese medicine is cooked into after Chinese medicinal decoction and adds in fruit and vinegar again and ferment, owing to mixing moisture in fermentate, tend to cause fermenting unsuccessfully.
Summary of the invention the present invention seeks to disclose a kind of vinegar beverage and production method thereof with the effect of reducing blood pressure.
Vinegar beverage of the present invention adopts the Chinese medicine solid particle being extracted by Folium Apocyni Veneti, cassia seed, yncaria stem with hooks, make with grape fruit pulp, watermelon pulp, sugar, the extraction of vinegar process and fermentation, it is characterized in that in vinegar beverage, including the traditional Chinese medicine ingredients of being extracted by Folium Apocyni Veneti, cassia seed, yncaria stem with hooks, and the ferment composition being obtained by fermentation by grape fruit pulp, watermelon pulp.
Wherein the quality ratio of components of each material is: Chinese medicine solid particle 1～5, grape fruit pulp 5～15, watermelon pulp 5～15, sugar 10～20, vinegar 10～20.
Chinese medicine solid particle is wherein by Folium Apocyni Veneti 1～5, cassia seed 1～5, yncaria stem with hooks 1～5, adds water 10～40, the solid particle obtaining through immersion, infusion, filtration, evaporation.
It is material that the present invention adopts particular fruit and Chinese medicine, after extracting and fermenting, obtains, and has the effect reducing blood pressure, efficient more than 85%.The present invention does not have hardship, puckery, smelly Chinese medicine odor, and has the sour-sweet good to eat feature of fruits vinegar, drinks well and cures the disease, and is particularly suitable for drinking of children.And can retain the long period, pour out in right amount and drink on demand at any time, very convenient.
A kind of method of producing vinegar beverage of the present invention, comprise the choosing of grape fruit pulp and watermelon pulp, stripping and slicing, the pretreatment such as dry, comprise the choosing of Folium Apocyni Veneti, cassia seed, yncaria stem with hooks, clean, the pretreatment such as chopping, it is characterized in that: will add through pretreated Folium Apocyni Veneti, cassia seed, yncaria stem with hooks that water soaks and infusion, allow traditional Chinese medicine ingredients be dissolved in and in water, obtain herb liquid, then herb liquid through and filtering to remove the dregs of a decoction, then through pervaporation, remove moisture and obtain solid Chinese medicinal granule; Add grape fruit pulp, watermelon pulp, sugar and vinegar to ferment solid Chinese medicinal granule, finally fermentate is filtered to remove after solid residue through crossing, obtain the vinegar beverage that contains traditional Chinese medicine extraction composition and fruit ferment.
Method of the present invention can become solid particle by the extracts active ingredients of Chinese medicine, then adds other materials fermentation, owing to there is no moisture in sweat, can guarantee to ferment successfully.Fermentation vinegar beverage out had both had the effect of particular fruit ferment, also had the herbal function of Chinese medicine, made vinegar beverage have clear and definite curative effect.
The specific embodiment is a specific embodiment of the present invention below:
1, choose 10 kilograms of grape fruits, 15 kilograms of watermelons, 3 kilograms of Folium Apocyni Venetves, 5 kilograms of cassia seeds, 3 kilograms of yncaria stems with hooks, 10 kilograms of sugar, 15 kilograms of vinegars (Oryza glutinosa vinegar); Sugar is preferably rock sugar, or white sugar;
2, by Folium Apocyni Veneti, yncaria stem with hooks segment, cassia seed is cleaned, and adds 20 kilograms, water, soaks 3 hours, infusion 1 hour, pour out liquid, then add 5 kilograms, water slow fire infusion half an hour, then pour out liquid, merge twice medical filtration and remove residue, obtain clean liquid, then by liquid evaporation drying in evaporimeter, obtain solid Chinese medicinal granule;
3, grape fruit and watermelon are removed to seed, stripping and slicing, dries;
4,, in container (jar fermenter), by fruit pulp and Chinese medicinal granule and alternately placement of rock sugar layering, then pour vinegar (Oryza glutinosa vinegar) into and carry out sealing and fermenting; (for accelerating fermentation, also can add appropriate leavening);
5,, fully after fermentation, (fermentation time apparent temperature and determine, generally at some months to ten month), gets the clear liquid that upper strata does not have solid impurity, passes through filtration, sterilization, dilution and seasoning, obtains vinegar beverage of the present invention.
Claims (1)
1. a vinegar beverage with the effect of reducing blood pressure, the Chinese medicine solid particle that employing is extracted by Folium Apocyni Veneti, cassia seed, yncaria stem with hooks, make by fermentation with grape fruit pulp, watermelon pulp, sugar, vinegar, in vinegar beverage, include the traditional Chinese medicine ingredients of being extracted by Folium Apocyni Veneti, cassia seed, yncaria stem with hooks, and the ferment composition being obtained by fermentation by grape fruit pulp, watermelon pulp;
The quality ratio of components of described each material is: Chinese medicine solid particle 1～5, grape fruit pulp 5～15, watermelon pulp 5～15, sugar 10～20, vinegar 10～20;
Chinese medicine solid particle is wherein by Folium Apocyni Veneti 1～5, cassia seed 1～5, yncaria stem with hooks 1～5, adds the solid particle that water obtains through immersion, infusion, filtration, evaporation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110038088.2A CN102273577B (en) | 2011-02-08 | 2011-02-08 | Vinegar beverage with efficacy of reducing blood pressure and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110038088.2A CN102273577B (en) | 2011-02-08 | 2011-02-08 | Vinegar beverage with efficacy of reducing blood pressure and production method thereof |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310524379.1A Division CN103549585B (en) | 2011-02-08 | 2011-02-08 | Production method for vinegar beverage capable of reducing blood pressure |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102273577A CN102273577A (en) | 2011-12-14 |
| CN102273577B true CN102273577B (en) | 2014-02-19 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201110038088.2A Expired - Fee Related CN102273577B (en) | 2011-02-08 | 2011-02-08 | Vinegar beverage with efficacy of reducing blood pressure and production method thereof |
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103919086A (en) * | 2014-04-04 | 2014-07-16 | 叶贤忠 | Pickling method of watermelon acid |
| CN104509907A (en) * | 2014-12-09 | 2015-04-15 | 深圳先进技术研究院 | Composite plant ferment vinegar beverage and preparation method thereof |
| CN104651203A (en) * | 2015-02-03 | 2015-05-27 | 马玲 | Radiation-resistant fruit tea vinegar containing watermelons |
| CN105029551A (en) * | 2015-06-08 | 2015-11-11 | 李春燕 | Watermelon-flavor huyou fruit vinegar beverage and preparation technology thereof |
| CN105029550A (en) * | 2015-06-08 | 2015-11-11 | 李春燕 | Pineapple-flavor Huyou fruit vinegar beverage and preparation process thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1520752A (en) * | 2003-02-10 | 2004-08-18 | �ź㴫 | Natural food ferment beverage and its production method |
| CN101366530A (en) * | 2008-09-27 | 2009-02-18 | 沈阳麦金利食品制造有限公司 | Process for preparing composite enzyme and product thereof |
| CN101524480A (en) * | 2008-03-07 | 2009-09-09 | 天科仁祥技术（北京）有限责任公司 | Chinese medicinal composition for reducing blood pressure and preparation method thereof |
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2011
- 2011-02-08 CN CN201110038088.2A patent/CN102273577B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1520752A (en) * | 2003-02-10 | 2004-08-18 | �ź㴫 | Natural food ferment beverage and its production method |
| CN101524480A (en) * | 2008-03-07 | 2009-09-09 | 天科仁祥技术（北京）有限责任公司 | Chinese medicinal composition for reducing blood pressure and preparation method thereof |
| CN101366530A (en) * | 2008-09-27 | 2009-02-18 | 沈阳麦金利食品制造有限公司 | Process for preparing composite enzyme and product thereof |
Non-Patent Citations (2)
| Title |
|---|
| 复合果汁发酵饮料的开发与研究;孔瑾等;《食品科技》;20001231(第5期);第42-43页 * |
| 孔瑾等.复合果汁发酵饮料的开发与研究.《食品科技》.2000,(第5期),第42-43页. |
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| CN102273577A (en) | 2011-12-14 |
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