CN102273577A - Vinegar beverage with efficacy of reducing blood pressure and production method thereof - Google Patents
Vinegar beverage with efficacy of reducing blood pressure and production method thereof Download PDFInfo
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- CN102273577A CN102273577A CN2011100380882A CN201110038088A CN102273577A CN 102273577 A CN102273577 A CN 102273577A CN 2011100380882 A CN2011100380882 A CN 2011100380882A CN 201110038088 A CN201110038088 A CN 201110038088A CN 102273577 A CN102273577 A CN 102273577A
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Abstract
A vinegar beverage with an efficacy of reducing blood pressure and a production method thereof. Kendir leaves, cassia seed and uncaria are immersed, decocted, filtered and evaporated to extract traditional Chinese medicine solid particles; the traditional Chinese medicine solid particles are fermented with diced grapefruit pulp, watermelon pulp, sugar and vinegar and extracted to obtain the vinegar beverage. The vinegar beverage of the invention has efficacy of reducing blood pressure, with an effective rate of more than 85%. The vinegar beverage of the invention has no bitter, unsmooth or stink smell of a traditional Chinese medicine but has characteristic of sweet and sour taste of fruit vinegar, and is tasty, curative and especially suitable for children drinking. Besides, the vinegar beverage can be preserved for a long time and poured out for drinking at any time conveniently.
Description
Technical field the present invention relates to a kind of beverage, is specifically related to a kind of vinegar beverage and production method thereof.
The background technology vinegar beverage is popular in recent years health drink, adopts fruit manufacturings such as apple, has health care, but does not generally possess clear and definite therapeutic efficiency.And have the Chinese medicine soup of the employing Chinese medicine infusion of therapeutic efficiency, often more tasty, and can't keep, need at every turn with boiling with drinking, very inconvenient.Even adopt Chinese medicine to produce to have the vinegar beverage of therapeutic efficiency, on production method, also face such contradiction: ferment if Chinese medicine is directly added fruit and vinegar etc., then the active ingredient in the Chinese medicine often is difficult to soak at normal temperatures and extracts, if ferment in fruit and the vinegar and Chinese medicine boiled into to add after the Chinese medicine soup again, then tend to cause the fermentation failure owing to mix moisture in the fermentate.
Summary of the invention the present invention seeks to disclose a kind of vinegar beverage and production method thereof with the effect of bringing high blood pressure down.
Vinegar beverage of the present invention adopts the Chinese medicine solid particle that is extracted by Folium Apocyni Veneti, cassia seed, yncaria stem with hooks, make with grape fruit pulp, watermelon pulp, sugar, the extraction of vinegar process and fermentation, it is characterized in that including in the vinegar beverage traditional Chinese medicine ingredients of extracting by Folium Apocyni Veneti, cassia seed, yncaria stem with hooks and the ferment composition that obtains by fermentation by grape fruit pulp, watermelon pulp.
Wherein the quality ratio of components of each material is: Chinese medicine solid particle 1～5, grape fruit pulp 5～15, watermelon pulp 5～15, sugar 10～20, vinegar 10～20.
Chinese medicine solid particle wherein is by Folium Apocyni Veneti 1～5, cassia seed 1～5, yncaria stem with hooks 1～5, adds water 10～40, the solid particle that process immersion, infusion, filtration, evaporation obtain.
It is material that the present invention adopts particular fruit and Chinese medicine, through obtaining after extraction and the fermentation, has the effect that brings high blood pressure down, efficient more than 85%.The present invention does not have hardship, puckery, smelly Chinese medicine smell, and has the sour-sweet good to eat characteristics of fruits vinegar, drinks well and cures the disease, and is particularly suitable for children and drinks.But the long period keeps, and pours out in right amount on demand at any time and drinks, and is very convenient.
A kind of method of producing vinegar beverage of the present invention, comprise the choosing of grape fruit pulp and watermelon pulp, stripping and slicing, preliminary treatment such as dry, comprise the choosing of Folium Apocyni Veneti, cassia seed, yncaria stem with hooks, clean, preliminary treatment such as chopping, it is characterized in that: will add that water soaks and infusion through pretreated Folium Apocyni Veneti, cassia seed, yncaria stem with hooks, allow traditional Chinese medicine ingredients be dissolved in and obtain herb liquid in the water, then herb liquid through and filtering to remove the dregs of a decoction, and removed moisture through pervaporation again and obtain the solid Chinese medicinal granule; The solid Chinese medicinal granule is added grape fruit pulp, watermelon pulp, sugar and vinegar ferments, at last fermentate through filtering to remove solid residue after, obtain containing the vinegar beverage of traditional Chinese medicine extraction composition and fruit ferment.
Method of the present invention can be extracted Effective Components of Chinese Herb becomes solid particle, adds the other materials fermentation again, owing to do not have moisture in the sweat, can guarantee to ferment successfully.The vinegar beverage that fermentation is come out had both had the effect of particular fruit ferment, also had the herbal function of Chinese medicine, made vinegar beverage have clear and definite curative effect.
The specific embodiment is following to be a specific embodiment of the present invention:
1, chooses 10 kilograms of grape fruits, 15 kilograms of watermelons, 3 kilograms of Folium Apocyni Venetves, 5 kilograms of cassia seeds, 3 kilograms of yncaria stems with hooks, 10 kilograms of sugar, 15 kilograms of vinegars (Oryza glutinosa vinegar); Sugar is preferably rock sugar, perhaps white sugar;
2, with Folium Apocyni Veneti, yncaria stem with hooks segment, cassia seed is cleaned, and adds 20 kilograms in water, soaks 3 hours, infusion 1 hour, pour out soup, add 5 kilograms of slow fire infusions of water half an hour again, pour out soup again, merge twice medical filtration and remove residue, obtain clean soup, with soup evaporation drying in evaporimeter, obtain the solid Chinese medicinal granule again;
3, grape fruit and watermelon are removed seed, stripping and slicing is dried;
4, in container (jar fermenter),, pour vinegar (Oryza glutinosa vinegar) again into and carry out sealing and fermenting fruit pulp and Chinese medicinal granule and alternately placement of rock sugar layering; (, also can add an amount of leavening) for accelerating fermentation;
5, fully after the fermentation, (fermentation time apparent temperature and decide is generally at some months to ten month) gets the clear liquid that the upper strata does not have solid impurity, passes through filtration, sterilization, dilution and seasoning, promptly obtains vinegar beverage of the present invention.
Claims (4)
1. vinegar beverage with the effect of bringing high blood pressure down, the Chinese medicine solid particle that employing is extracted by Folium Apocyni Veneti, cassia seed, yncaria stem with hooks, make with grape fruit pulp, watermelon pulp, sugar, the extraction of vinegar process and fermentation, include traditional Chinese medicine ingredients of extracting by Folium Apocyni Veneti, cassia seed, yncaria stem with hooks and the ferment composition that obtains by fermentation by grape fruit pulp, watermelon pulp in the vinegar beverage.
2. a kind of vinegar beverage with the effect of bringing high blood pressure down according to claim 1, it is characterized in that: wherein the quality group of each material becomes: Chinese medicine solid particle 1～5, grape fruit pulp 5～15, watermelon pulp 5～15, sugar 10～20, vinegar 10～20.
3. a kind of vinegar beverage according to claim 1 with the effect of bringing high blood pressure down, it is characterized in that: Chinese medicine solid particle wherein is by Folium Apocyni Veneti 1～5, cassia seed 1～5, yncaria stem with hooks 1～5, adds the solid particle that water obtains through immersion, infusion, filtration, evaporation.
4. produce the production method with vinegar beverage of the effect of bringing high blood pressure down of the present invention for one kind, comprise the choosing of grape fruit pulp and watermelon pulp, stripping and slicing, preliminary treatment such as dry; Comprise the choosing of Folium Apocyni Veneti, cassia seed, yncaria stem with hooks, clean, preliminary treatment such as segment; It is characterized in that: will add that water soaks and infusion through pretreated Folium Apocyni Veneti, cassia seed, yncaria stem with hooks, allow traditional Chinese medicine ingredients be dissolved in and obtain herb liquid in the water, then herb liquid through and filtering to remove the dregs of a decoction, and removed moisture through pervaporation again and obtain the solid Chinese medicinal granule; The solid Chinese medicinal granule is added grape fruit pulp, watermelon pulp, sugar and vinegar ferments, at last fermentate through filtering to remove solid residue after, obtain containing the vinegar beverage of traditional Chinese medicine extraction composition and fruit ferment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110038088.2A CN102273577B (en) | 2011-02-08 | 2011-02-08 | Vinegar beverage with efficacy of reducing blood pressure and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110038088.2A CN102273577B (en) | 2011-02-08 | 2011-02-08 | Vinegar beverage with efficacy of reducing blood pressure and production method thereof |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201310524379.1A Division CN103549585B (en) | 2011-02-08 | 2011-02-08 | Production method for vinegar beverage capable of reducing blood pressure |
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| Publication Number | Publication Date |
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| CN102273577A true CN102273577A (en) | 2011-12-14 |
| CN102273577B CN102273577B (en) | 2014-02-19 |
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| CN201110038088.2A Expired - Fee Related CN102273577B (en) | 2011-02-08 | 2011-02-08 | Vinegar beverage with efficacy of reducing blood pressure and production method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103919086A (en) * | 2014-04-04 | 2014-07-16 | 叶贤忠 | Pickling method of watermelon acid |
| CN104509907A (en) * | 2014-12-09 | 2015-04-15 | 深圳先进技术研究院 | Composite plant ferment vinegar beverage and preparation method thereof |
| CN104651203A (en) * | 2015-02-03 | 2015-05-27 | 马玲 | Radiation-resistant fruit tea vinegar containing watermelons |
| CN105029551A (en) * | 2015-06-08 | 2015-11-11 | 李春燕 | Watermelon-flavor huyou fruit vinegar beverage and preparation technology thereof |
| CN105029550A (en) * | 2015-06-08 | 2015-11-11 | 李春燕 | Pineapple-flavor Huyou fruit vinegar beverage and preparation process thereof |
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| CN1520752A (en) * | 2003-02-10 | 2004-08-18 | �ź㴫 | Natural food ferment beverage and its production method |
| CN101366530A (en) * | 2008-09-27 | 2009-02-18 | 沈阳麦金利食品制造有限公司 | Process for preparing composite enzyme and product thereof |
| CN101524480A (en) * | 2008-03-07 | 2009-09-09 | 天科仁祥技术（北京）有限责任公司 | Chinese medicinal composition for reducing blood pressure and preparation method thereof |
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2011
- 2011-02-08 CN CN201110038088.2A patent/CN102273577B/en not_active Expired - Fee Related
Patent Citations (3)
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|---|---|---|---|---|
| CN1520752A (en) * | 2003-02-10 | 2004-08-18 | �ź㴫 | Natural food ferment beverage and its production method |
| CN101524480A (en) * | 2008-03-07 | 2009-09-09 | 天科仁祥技术（北京）有限责任公司 | Chinese medicinal composition for reducing blood pressure and preparation method thereof |
| CN101366530A (en) * | 2008-09-27 | 2009-02-18 | 沈阳麦金利食品制造有限公司 | Process for preparing composite enzyme and product thereof |
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| 孔瑾等: "复合果汁发酵饮料的开发与研究", 《食品科技》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103919086A (en) * | 2014-04-04 | 2014-07-16 | 叶贤忠 | Pickling method of watermelon acid |
| CN104509907A (en) * | 2014-12-09 | 2015-04-15 | 深圳先进技术研究院 | Composite plant ferment vinegar beverage and preparation method thereof |
| CN104651203A (en) * | 2015-02-03 | 2015-05-27 | 马玲 | Radiation-resistant fruit tea vinegar containing watermelons |
| CN105029551A (en) * | 2015-06-08 | 2015-11-11 | 李春燕 | Watermelon-flavor huyou fruit vinegar beverage and preparation technology thereof |
| CN105029550A (en) * | 2015-06-08 | 2015-11-11 | 李春燕 | Pineapple-flavor Huyou fruit vinegar beverage and preparation process thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102273577B (en) | 2014-02-19 |
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