CN1947589A - Beverage contg. lily bulb, bee honey and vinegar and its prepn. method - Google Patents
Beverage contg. lily bulb, bee honey and vinegar and its prepn. method Download PDFInfo
- Publication number
- CN1947589A CN1947589A CNA2005100153525A CN200510015352A CN1947589A CN 1947589 A CN1947589 A CN 1947589A CN A2005100153525 A CNA2005100153525 A CN A2005100153525A CN 200510015352 A CN200510015352 A CN 200510015352A CN 1947589 A CN1947589 A CN 1947589A
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- China
- Prior art keywords
- honey
- vinegar
- lily
- making
- rock sugar
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- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
A health-care beverage for the patients of chronic bronchitis, cough and pulmonary tuberculosis is prepared from fresh lily bulb, crystal sugar, vinegar, honey, citric acid and essence through proportional mixing and sterilizing.
Description
[technical field]
The present invention relates to the beverage manufacturing technology, the method for particularly a kind of lily honey vinegar beverage and making thereof.
[background technology]
The vinegar class is the often edible a kind of condiment of people.Vinegar class of the prior art is general, and we eat as condiment, the nutritional labeling of traditional product and formation, can not satisfy people's the consumption demand on edible and health, and single, the function singleness of its taste, can not satisfy the requirement that people pursue healthy and fashion, there is not the function of mouthfeel uniqueness, moderately sour and sweet, enriching yin beauty treatment, clearing lung-heat, pharynx-clearing throat-benefiting, so be unsuitable for liking to be beautiful and suffer with chronic bronchitis, autumn is dry and the people of diseases such as the xeropulmonary cough that causes, pulmonary tuberculosis is edible.
[summary of the invention]
The objective of the invention is in order to overcome the deficiencies in the prior art, and provide the method for a kind of lily honey vinegar beverage and making thereof, this lily honey vinegar beverage is improved on the prior art basis, can play the function of enriching yin beauty treatment, clearing lung-heat, pharynx-clearing throat-benefiting, be suitable for liking to be beautiful and suffer with chronic bronchitis, autumn is dry and the people of diseases such as the xeropulmonary cough that causes, pulmonary tuberculosis is edible.
The scheme that the present invention is adopted for achieving the above object is the method for a kind of lily honey vinegar beverage of design and making thereof.The present invention is realized by following method, adds lily, rock sugar, honey by vinegar, is made after stirring, sterilizing, and its weight percent content is:
Vinegar (with acetometer) 0.1-4%;
Lily 0.2-4%;
Honey 3-15%;
Rock sugar 0.05-2%;
Citric acid 0.03-1%;
Water all the other.
Further specify preparation method of the present invention below.
1, water filters the back use by filter.Qualified water bacteria sum: be no more than 100 in every milliliter of water sample, Escherichia coli: every premium on currency is no more than 3 in supporting.
2, take by weighing and clean up after inedible part is selected, removed to fresh lily bulb, put into steamer and add water, carry out boiling, system is paste, stirring, sterilization.
3, take by weighing citric acid and place and dissolve jar, be incorporated as the water of citric acid 50-100% weight, stir after 1-2 hour, add vinegar, honey, essence.
4, add rock sugar in dissolving jar, the rock sugar weight percent content is 0.05-2%, and melting temperature is 0-120 ℃.
5, with steamer with dissolve feed liquid in the jar, place material-compound tank, after stirring, sterilize, pack, the lily honey vinegar beverage of should invention making.
The invention has the beneficial effects as follows: various constituents have advantage separately, integrate produced nutritious, balanced, the mouthfeel uniqueness, can play the function of enriching yin beauty treatment, clearing lung-heat, pharynx-clearing throat-benefiting, be suitable for liking to be beautiful and suffer with chronic bronchitis, autumn is dry and the people of diseases such as the xeropulmonary cough that causes, pulmonary tuberculosis is edible.
[specific embodiment]
Be described in detail below with reference to embodiments of the invention.Lily honey vinegar of the present invention (weight) in proportion takes by weighing behind 5 kilograms of the fresh lily bulbs and to clean up after it is selected, removes inedible part, puts into steamer and adds water, carries out boiling, and system is paste, stirring, sterilization.
Take by weighing 1 kilogram of citric acid, place and dissolve jar, add 1 kilogram in water after filtering, stir and make it to dissolve after 1 hour, (proportion is 1,05 to add vinegar again, total acid is/100 milliliters of 5 grams) 10 liters, 12 kilograms of honey, 0,1 liter of spices, stir after 15 minutes, add rock sugar in dissolving jar, the rock sugar weight percent content is 0.05-2%, and melting temperature is 0-120 ℃.Steamer and the feed liquid of dissolving in the jar are placed material-compound tank, stirred again one hour.The beverage that stirs is added sterilizer at 60-70 ℃, heated 15-40 minute, get final product finished product through packing.
Claims (6)
1 one kinds of methods of making lily honey vinegar beverage and making thereof by lily, rock sugar, honey and vinegar is characterized in that adding lily, rock sugar, honey in vinegar, be made after stirring, sterilizing, and its weight percent content is:
Vinegar (with acetometer) 0.1-4%;
Lily 0.2-4%;
Honey 3-15%;
Rock sugar 0.05-2%;
Citric acid 0.03-1%;
Water all the other.
2 methods according to claim 1 described lily honey vinegar beverage and making thereof is characterized in that adding citric acid, and its weight percent content is 0.03-1%.
3 methods according to claim 1,2 described lily honey vinegar beverages and making thereof clean up after it is characterized in that fresh lily bulb selected, removes inedible part, put into steamer and add water, carry out boiling, and system is paste, stirring, sterilization.
4 methods according to claim 1,2,3 described lily honey vinegar beverages and making thereof is characterized in that adding honey, and the honey weight percent content is 3-15%, evenly stir.
5 methods according to claim 1,2,3,4 described lily honey vinegar beverages and making thereof is characterized in that adding rock sugar, and the rock sugar weight percent content is 0.05-2%, and melting temperature is 0-120 ℃.
6 methods according to claim 1,2,3,4,5 described lily honey vinegar beverages and making thereof, the weight percent content that it is characterized in that adding essence is 0.003-0.02%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100153525A CN1947589A (en) | 2005-10-10 | 2005-10-10 | Beverage contg. lily bulb, bee honey and vinegar and its prepn. method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100153525A CN1947589A (en) | 2005-10-10 | 2005-10-10 | Beverage contg. lily bulb, bee honey and vinegar and its prepn. method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1947589A true CN1947589A (en) | 2007-04-18 |
Family
ID=38017296
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005100153525A Pending CN1947589A (en) | 2005-10-10 | 2005-10-10 | Beverage contg. lily bulb, bee honey and vinegar and its prepn. method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1947589A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731613B (en) * | 2008-11-10 | 2012-05-23 | 朱彩凤 | Method for preparing confection with functions of nourishing yin, moistening lung, clearing away heart-fire and soothing nerves by utilizing lily |
| CN102613644A (en) * | 2011-01-31 | 2012-08-01 | 吴婉玲 | Vinegar beverage possessing efficacy of clearing heat and detoxifying and its production method |
| CN102626194A (en) * | 2011-02-08 | 2012-08-08 | 吴婉玲 | Vinegar beverage with efficacy of nourishing yin and moistening lung and production method thereof |
| CN102626245A (en) * | 2011-02-08 | 2012-08-08 | 吴婉玲 | Vinegar beverage with efficacy of tranquilizing mind and improving sleeping and production method thereof |
| CN103784712A (en) * | 2014-03-03 | 2014-05-14 | 黑龙江省中医药科学院 | Health care product capable of repairing lung injuries caused by environmental pollution and preparation method of health care product |
| CN103859518A (en) * | 2014-03-31 | 2014-06-18 | 兰州乐赛特食品饮料有限公司 | Fruit-vegetable juice drink for preventing cardiovascular and cerebrovascular diseases and preparation method thereof |
-
2005
- 2005-10-10 CN CNA2005100153525A patent/CN1947589A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731613B (en) * | 2008-11-10 | 2012-05-23 | 朱彩凤 | Method for preparing confection with functions of nourishing yin, moistening lung, clearing away heart-fire and soothing nerves by utilizing lily |
| CN102613644A (en) * | 2011-01-31 | 2012-08-01 | 吴婉玲 | Vinegar beverage possessing efficacy of clearing heat and detoxifying and its production method |
| CN102626194A (en) * | 2011-02-08 | 2012-08-08 | 吴婉玲 | Vinegar beverage with efficacy of nourishing yin and moistening lung and production method thereof |
| CN102626245A (en) * | 2011-02-08 | 2012-08-08 | 吴婉玲 | Vinegar beverage with efficacy of tranquilizing mind and improving sleeping and production method thereof |
| CN102626194B (en) * | 2011-02-08 | 2013-09-11 | 李正平 | Vinegar beverage with efficacy of nourishing yin and moistening lung and production method thereof |
| CN102626245B (en) * | 2011-02-08 | 2014-03-12 | 刘峥霞 | Vinegar beverage with efficacy of tranquilizing mind and improving sleeping and production method thereof |
| CN103784712A (en) * | 2014-03-03 | 2014-05-14 | 黑龙江省中医药科学院 | Health care product capable of repairing lung injuries caused by environmental pollution and preparation method of health care product |
| CN103859518A (en) * | 2014-03-31 | 2014-06-18 | 兰州乐赛特食品饮料有限公司 | Fruit-vegetable juice drink for preventing cardiovascular and cerebrovascular diseases and preparation method thereof |
| CN103859518B (en) * | 2014-03-31 | 2015-05-20 | 兰州乐赛特食品饮料有限公司 | Fruit-vegetable juice drink for preventing cardiovascular and cerebrovascular diseases and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |