CN1954681A - Rose and green tea and vinegar beverage and its preparation method - Google Patents
Rose and green tea and vinegar beverage and its preparation method Download PDFInfo
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- CN1954681A CN1954681A CNA2005100158105A CN200510015810A CN1954681A CN 1954681 A CN1954681 A CN 1954681A CN A2005100158105 A CNA2005100158105 A CN A2005100158105A CN 200510015810 A CN200510015810 A CN 200510015810A CN 1954681 A CN1954681 A CN 1954681A
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Abstract
A health-care rose-green tea-vinegar beverage with improved taste and rich nutrients for the patients of stomach-ache is prepared from rose flower petals, green tea, vinegar, honey, citric acid and essence. Its preparing process is also disclosed.
Description
[technical field]
The present invention relates to beverage manufacturing technology, particularly a kind of rose and green tea and vinegar beverage and preparation method thereof.
[background technology]
The vinegar class is the often edible a kind of condiment of people.Vinegar class of the prior art is general, and we eat as condiment, the nutritional labeling of traditional product and formation, can not satisfy people's the consumption demand on edible and health, and single, the function singleness of its taste, can not satisfy the requirement that people pursue healthy and fashion, there is not the function of mouthfeel uniqueness, beauty treatment, nourishing the stomach ease constipation, so it is edible to be unsuitable for suffering from the people of stomachache of gastric neurosis.
[summary of the invention]
The objective of the invention is in order to overcome the deficiencies in the prior art, and provide a kind of rose and green tea and vinegar beverage and preparation method thereof, this rose and green tea and vinegar beverage is improved on the prior art basis, can play the function of beauty treatment, nourishing the stomach ease constipation, so it is edible to be particularly suitable for suffering from the people of stomachache of gastric neurosis.
The scheme that the present invention is adopted for achieving the above object is the method for a kind of rose and green tea and vinegar beverage of design and making thereof.The present invention is realized by following method, adds roseleaf, green tea and honey by vinegar, is made after stirring, sterilizing, and its weight percent content is:
Vinegar (with acetometer) 0.1-4%;
Roseleaf 0.5-5%;
Green tea 0.02-0.2%;
Honey 1-10%;
Citric acid 0.03-1%;
Water all the other.
Further specify preparation method of the present invention below.
1, water filters the back use by filter.Qualified water bacteria sum: be no more than 100 in every milliliter of water sample, Escherichia coli: every premium on currency is no more than 3 in supporting.
2, take by weighing and clean up after inedible part is selected, removed to roseleaf and green tea, put into agitator tank and add water, stir, system is paste, sterilization.
3, take by weighing citric acid and place and dissolve jar, be incorporated as the water of citric acid 50-100% weight, stir after 1-2 hour, add vinegar, honey, essence.
4, with agitator tank with dissolve feed liquid in the jar, place material-compound tank, after stirring, sterilize, pack, the rose and green tea and vinegar beverage of should invention making.
A kind of rose and green tea and vinegar beverage is characterized in that it is to add roseleaf, green tea, honey to be made in vinegar, and sweet mouthfeel is moderate and rose scent arranged.
The invention has the beneficial effects as follows: various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness can play the function of beauty treatment, nourishing the stomach ease constipation, so it is edible to be particularly suitable for suffering from the people of stomachache of gastric neurosis.
[specific embodiment]
Be described in detail below with reference to embodiments of the invention.Rose and green tea and vinegar of the present invention (weight) in proportion cleans up after claiming 0.6 kilogram of 6 kilograms of roseleaf, green tea to select, remove inedible part, puts into agitator tank and adds water, stirs, and system is paste, sterilization.Take by weighing 1 kilogram of citric acid, place and dissolve jar, add 1 kilogram in water after filtering, stir and make it to dissolve after 1 hour, (proportion is 1,05 to add vinegar again, total acid is/100 milliliters of 5 grams) 10 liters, 10 kilograms of honey, 0,1 liter of spices stirs after 15 minutes, agitator tank and the feed liquid of dissolving in the jar are placed material-compound tank, stirred again one hour.The beverage that stirs is added sterilizer at 60-70 ℃, heated 15-40 minute, get final product finished product through packing.
Claims (6)
1, a kind of preparation method of rose and green tea and vinegar beverage is characterized in that adding roseleaf, green tea, honey in vinegar, its weight percent content is:
Vinegar (with acetometer) 0.1-4%;
Roseleaf 0.5-5%;
Green tea 0.02-0.2%;
Honey 1-10%;
Citric acid 0.03-1%;
Essence 0.003-0.02%;
Water all the other.
After stirring, make, sterilizing, blend and form.
2, according to the preparation method of the described rose and green tea and vinegar beverage of claim 1, it is characterized in that adding citric acid, its weight percent content is 0.5%.
3, according to the preparation method of the described rose and green tea and vinegar beverage of claim 1, clean up after it is characterized in that roseleaf and green tea selected, remove inedible part, put into agitator tank and add water, stir, system is paste, sterilization.
4, according to the preparation method of the described rose and green tea and vinegar beverage of claim 1, it is characterized in that adding honey, the honey weight percent content is 5%, evenly stirs.
5, according to the preparation method of the described rose and green tea and vinegar beverage of claim 1, the weight percent content that it is characterized in that adding essence is 0.015%.
6, a kind of rose and green tea and vinegar beverage is characterized in that it is to add roseleaf, green tea, honey to be made in vinegar, and sweet mouthfeel is moderate and rose scent arranged.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100158105A CN1954681A (en) | 2005-10-28 | 2005-10-28 | Rose and green tea and vinegar beverage and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100158105A CN1954681A (en) | 2005-10-28 | 2005-10-28 | Rose and green tea and vinegar beverage and its preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1954681A true CN1954681A (en) | 2007-05-02 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005100158105A Pending CN1954681A (en) | 2005-10-28 | 2005-10-28 | Rose and green tea and vinegar beverage and its preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1954681A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637302A (en) * | 2013-11-28 | 2014-03-19 | 林淑琴 | Nutritious rose beverage and making method thereof |
| CN103653141A (en) * | 2013-12-10 | 2014-03-26 | 梁秀萍 | Healthcare apple vinegar beverage and preparation method thereof |
| CN103749828A (en) * | 2014-01-10 | 2014-04-30 | 上海海洋大学 | Honey and petal brewing tea and preparation method thereof |
| CN104115948A (en) * | 2013-04-24 | 2014-10-29 | 姜诗忠 | Formula of sugar tea vinegar drink |
| CN104509925A (en) * | 2014-12-22 | 2015-04-15 | 广西南宁桂知科技有限公司 | Peony tea vinegar drink and preparation method thereof |
| CN104522805A (en) * | 2014-12-22 | 2015-04-22 | 广西南宁桂知科技有限公司 | Rose tea vinegar beverage and preparation method thereof |
| CN105010649A (en) * | 2015-05-01 | 2015-11-04 | 侯荣山 | Method for preparing preserved tea vinegar drink |
| CN105558159A (en) * | 2015-12-18 | 2016-05-11 | 张莘蔓 | Liupao tea vinegar beverage and preparation method thereof |
| CN107080136A (en) * | 2017-05-10 | 2017-08-22 | 重庆市春旭农业发展有限公司 | A kind of mulse and preparation method thereof |
| CN108902578A (en) * | 2018-08-23 | 2018-11-30 | 甘肃省农业科学院农产品贮藏加工研究所 | A kind of fruit vinegar beverage and preparation method thereof containing rose extract |
-
2005
- 2005-10-28 CN CNA2005100158105A patent/CN1954681A/en active Pending
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104115948A (en) * | 2013-04-24 | 2014-10-29 | 姜诗忠 | Formula of sugar tea vinegar drink |
| CN103637302A (en) * | 2013-11-28 | 2014-03-19 | 林淑琴 | Nutritious rose beverage and making method thereof |
| CN103653141B (en) * | 2013-12-10 | 2015-04-01 | 梁秀萍 | Healthcare apple vinegar beverage and preparation method thereof |
| CN103653141A (en) * | 2013-12-10 | 2014-03-26 | 梁秀萍 | Healthcare apple vinegar beverage and preparation method thereof |
| CN103749828B (en) * | 2014-01-10 | 2016-09-28 | 上海海洋大学 | A kind of Mel petal tea-making and preparation method thereof |
| CN103749828A (en) * | 2014-01-10 | 2014-04-30 | 上海海洋大学 | Honey and petal brewing tea and preparation method thereof |
| CN104509925A (en) * | 2014-12-22 | 2015-04-15 | 广西南宁桂知科技有限公司 | Peony tea vinegar drink and preparation method thereof |
| CN104522805A (en) * | 2014-12-22 | 2015-04-22 | 广西南宁桂知科技有限公司 | Rose tea vinegar beverage and preparation method thereof |
| CN104522805B (en) * | 2014-12-22 | 2016-10-05 | 广西南宁桂知科技有限公司 | A kind of rose-tee vinegar beverage and preparation method thereof |
| CN105010649A (en) * | 2015-05-01 | 2015-11-04 | 侯荣山 | Method for preparing preserved tea vinegar drink |
| CN105558159A (en) * | 2015-12-18 | 2016-05-11 | 张莘蔓 | Liupao tea vinegar beverage and preparation method thereof |
| CN107080136A (en) * | 2017-05-10 | 2017-08-22 | 重庆市春旭农业发展有限公司 | A kind of mulse and preparation method thereof |
| CN108902578A (en) * | 2018-08-23 | 2018-11-30 | 甘肃省农业科学院农产品贮藏加工研究所 | A kind of fruit vinegar beverage and preparation method thereof containing rose extract |
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| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |