CN1954714A

CN1954714A - May bloom, pear and vinegar beverage and its preparation method

Info

Publication number: CN1954714A
Application number: CNA2005100157988A
Authority: CN
Inventors: 赵发
Original assignee: Tianjin Zhongying Nano Technology Development Co Ltd
Current assignee: Tianjin Zhongying Nano Technology Development Co Ltd
Priority date: 2005-10-28
Filing date: 2005-10-28
Publication date: 2007-05-02

Abstract

A beverage suitable for the patients of indigestion is prepared proportionally from haw, sweet pear, honey and vinegar. Its preparing process is also disclosed.

Description

A kind of sweet pear vinegar beverage and preparation method thereof

[technical field]

The present invention relates to the beverage manufacturing technology, the method for particularly a kind of sweet pear vinegar beverage and making thereof.

[background technology]

The vinegar class is the often edible a kind of condiment of people.Vinegar class of the prior art is general, and we eat as condiment, the nutritional labeling of traditional product and formation, can not satisfy people's the consumption demand on edible and health, and single, the function singleness of its taste, can not satisfy the requirement that people pursue healthy and fashion, do not have the function of mouthfeel uniqueness, invigorating spleen and reinforcing stomach, so be unsuitable for suffering from indigestion, the dyspepsia stagnant people that disappears is edible.

[summary of the invention]

The objective of the invention is in order to overcome the deficiencies in the prior art, and provide the method for a kind of sweet pear vinegar beverage and making thereof, this sweet pear vinegar beverage is improved on the prior art basis, can play the function of invigorating spleen and reinforcing stomach, so be particularly suitable for suffering from indigestion, the dyspepsia stagnant people that disappears is edible.

The scheme that the present invention is adopted for achieving the above object is the method for a kind of sweet pear vinegar beverage of design and making thereof.The present invention is realized by following method, adds hawthorn, sweet pears, honey by vinegar, is made after stirring, sterilizing, and its weight percent content is:

Vinegar (with acetometer) 0.1-4%;

Hawthorn 25-50%;

Sweet pears 25-50%;

Honey 0,5-5%;

Citric acid 0.03-1%;

Water all the other;

1, water filters the back by filter and uses qualified water bacteria sum: be no more than 100 in every milliliter of water sample, Escherichia coli: every premium on currency is no more than 3 in supporting;

2, take by weighing hawthorn, sweet pears clean up after selecting, remove inedible part, put into agitated kettle and add water, stir, and make paste, sterilization;

3, take by weighing citric acid, its weight percent content is that 0.03-1% places and dissolves jar, adds entry, stirs after 1-2 hour, adds vinegar, honey, essence;

4, with agitated kettle with dissolve feed liquid in the jar, place material-compound tank, after stirring, sterilize, pack, the sweet pear vinegar beverage of should invention making.

A kind of sweet pear vinegar beverage is characterized in that adding hawthorn, sweet pears, honey in vinegar, sweet mouthfeel has the fragrant of Chinese medicine and pears.

The invention has the beneficial effects as follows: various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness can play the function of invigorating spleen and reinforcing stomach, so be particularly suitable for suffering from indigestion, the dyspepsia stagnant people that disappears is edible.

[specific embodiment] is described in detail below with reference to embodiments of the invention.Sweet pear vinegar of the present invention (weight) in proportion takes by weighing behind each 5 kilograms of the hawthorn, sweet pears and to clean up after it is selected, removes inedible part, puts into agitated kettle and adds water, stirs, and makes paste, sterilization.Take by weighing 1 kilogram of citric acid, place and dissolve jar, add 1 kilogram in water after filtering, stirs and make it to dissolve after 1 hour, add 10 liters of vinegar (proportion is 1,05, and total acid is/100 milliliters of 5 grams) again, 2 kilograms of honey, 0,1 liter of spices, stirring.Saucepan and the feed liquid of dissolving in the jar are placed material-compound tank, stirred again one hour.The beverage that stirs is added sterilizer at 60-70 ℃, heated 15-40 minute, get final product finished product through packing.

Claims

The preparation method of 1 one kinds of sweet pear vinegar beverages is characterized in that adding hawthorn, sweet pears, honey in vinegar, its weight percent content is:

Vinegar (with acetometer) 0.1-4%;

Hawthorn 25-50%;

Sweet pears 25-50%;

Honey 0.5-5%;

Citric acid 0.03-1%;

Water all the other;

After stirring, sterilizing, be made.
2 preparation methods according to the described sweet pear vinegar beverage of claim 1 is characterized in that adding citric acid, and its weight percent content is 0.08%.
3 preparation methods according to the described sweet pear vinegar beverage of claim 1 clean up after it is characterized in that sweet pears, hawthorn selected, remove inedible part, put into agitated kettle and add water, stir, and make paste, sterilization.
4 preparation methods according to the described sweet pear vinegar beverage of claim 1 is characterized in that adding honey, and the honey weight percent content is 3%, evenly stir.
5 preparation methods according to the described sweet pear vinegar beverage of claim 1, the weight percent content that it is characterized in that adding essence is 0.01%.
6 one kinds of sweet pear vinegar beverages is characterized in that adding hawthorn, sweet pears, honey in vinegar, sweet mouthfeel has the fragrant of Chinese medicine and pears.