CN1954682A - Beverage with green tea, plum honey and vinegar - Google Patents
Beverage with green tea, plum honey and vinegar Download PDFInfo
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- CN1954682A CN1954682A CNA200510015811XA CN200510015811A CN1954682A CN 1954682 A CN1954682 A CN 1954682A CN A200510015811X A CNA200510015811X A CN A200510015811XA CN 200510015811 A CN200510015811 A CN 200510015811A CN 1954682 A CN1954682 A CN 1954682A
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- honey
- green tea
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- vinegar
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Abstract
A health-care plum-honey-green tea-vinegar beverage with improved taste and rich nutrients for the patients of hepatocirrhosis and anorexia is prepared from plum, green tea, vinegar, honey, citric acid and essence. Its preparing process is also disclosed.
Description
[technical field]
The present invention relates to the beverage manufacturing technology, particularly a kind of green tea plum honey and vinegar beverage and preparation method thereof.
[background technology]
The vinegar class is the often edible a kind of condiment of people.Vinegar class of the prior art is general, and we eat as condiment, the nutritional labeling of traditional product and formation, can not satisfy people's the consumption demand on edible and health, and single, the function singleness of its taste, can not satisfy the requirement that people pursue healthy and fashion, do not have mouthfeel uniqueness, moderately sour and sweet, nourishing the stomach ease constipation, the function of enriching yin tonifying liver is so it is edible to be unsuitable for suffering from the people of the apocleisis that is caused by cirrhosis.
[summary of the invention]
The objective of the invention is in order to overcome the deficiencies in the prior art, and provide a kind of green tea plum honey and vinegar beverage and preparation method thereof, this green tea plum honey and vinegar beverage is improved on the prior art basis, can play the nourishing the stomach ease constipation, the function of enriching yin tonifying liver is so it is edible to be particularly suitable for suffering from the people of the apocleisis that is caused by cirrhosis.
The scheme that the present invention is adopted for achieving the above object is the method for a kind of green tea plum honey and vinegar beverage of design and making thereof.The present invention is realized by following method, adds bright plum, green tea, honey by vinegar, is made after stirring, sterilizing, and its weight percent content is:
Vinegar (with acetometer) 0.1-4%;
Bright plum 5-10%;
Green tea 0,05-0,5%;
Honey 3-7%;
Citric acid 0.03-1%;
Water all the other.
Further specify preparation method of the present invention below.
1, water filters the back use by filter.Qualified water bacteria sum: be no more than 100 in every milliliter of water sample, Escherichia coli: every premium on currency is no more than 3 in supporting.
2, take by weighing and clean up after inedible part is selected, removed to bright plum, put into saucepan and add water, slow fire is stewed system, sterilization.
3, take by weighing and clean up after inedible part is selected, removed to green tea, put into agitated kettle, be developed into and put into saucepan after Powdered and plum stirs together, makes and be paste, sterilization.
4, take by weighing citric acid, its weight percent content is that 0.03-1% places and dissolves jar, adds entry, stirs after 1-2 hour, adds vinegar, honey, essence.
5, with saucepan with dissolve feed liquid in the jar, place material-compound tank, after stirring, sterilize, pack, the green tea plum honey and vinegar beverage of should invention making.
A kind of green tea plum honey and vinegar beverage is characterized in that it is to add bright plum, green tea, honey to be made in vinegar, and sweet mouthfeel is moderate and tea smell arranged.
The invention has the beneficial effects as follows: various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness can play the nourishing the stomach ease constipation, and the function of enriching yin tonifying liver is so it is edible to be particularly suitable for suffering from the people of the apocleisis that is caused by cirrhosis.
[specific embodiment] is described in detail below with reference to embodiments of the invention.Green tea plum honey vinegar of the present invention (weight) in proportion takes by weighing behind 10 kilograms of the bright plums and to clean up after it is selected, removes inedible part, puts into saucepan and adds water, and slow fire is stewed system, sterilization.Clean up after 0,1 kilogram of green tea selected, removes inedible part, put into agitated kettle, be developed into and put into saucepan after Powdered and plum stirs together, makes and be paste, sterilization.Take by weighing 1 kilogram of citric acid, place and dissolve jar, add 1 kilogram in water after filtering, stirs and make it to dissolve after 1 hour, add 10 liters of vinegar (proportion is 1,05, and total acid is/100 milliliters of 5 grams) again, 5 kilograms of honey, 0,1 liter of spices, stirring.Saucepan and the feed liquid of dissolving in the jar are placed material-compound tank, stirred again one hour.The beverage that stirs is added sterilizer at 60-70 ℃, heated 15-40 minute, get final product finished product through packing.
Claims (7)
1, a kind of preparation method of green tea plum honey and vinegar beverage is characterized in that adding bright plum, green tea, honey in vinegar, and its weight percent content is:
Vinegar (with acetometer) 0.1-4%;
Bright plum 5-10%;
Green tea 0.05-0.5%;
Honey 3-7%;
Citric acid 0.03-1%;
Water all the other.
After stirring, make, sterilizing, blend and form.
2, according to the preparation method of the described green tea plum of claim 1 honey and vinegar beverage, it is characterized in that adding citric acid, its weight percent content is 0.5%.
3, according to the preparation method of the described green tea plum of claim 1 honey and vinegar beverage, clean up after it is characterized in that bright plum selected, removes inedible part, to put into saucepan and add water, slow fire is stewed system, sterilization.
4, according to the preparation method of claim 1,3 described green tea plum honey and vinegar beverages, clean up after it is characterized in that green tea selected, removes inedible part, put into agitated kettle, be developed into and put into saucepan after Powdered and plum stirs together, makes and be paste, sterilization.
5, according to the preparation method of the described green tea plum of claim 1 honey and vinegar beverage, it is characterized in that adding honey, the honey weight percent content is 5%, evenly stirs.
6, according to the preparation method of the described green tea plum of claim 1 honey and vinegar beverage, the weight percent content that it is characterized in that adding essence is 0.015%.
7, a kind of green tea plum honey and vinegar beverage is characterized in that it is to add bright plum, green tea, honey to be made in vinegar, and sweet mouthfeel is moderate and tea smell arranged.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200510015811XA CN1954682A (en) | 2005-10-28 | 2005-10-28 | Beverage with green tea, plum honey and vinegar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200510015811XA CN1954682A (en) | 2005-10-28 | 2005-10-28 | Beverage with green tea, plum honey and vinegar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1954682A true CN1954682A (en) | 2007-05-02 |
Family
ID=38062386
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA200510015811XA Pending CN1954682A (en) | 2005-10-28 | 2005-10-28 | Beverage with green tea, plum honey and vinegar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1954682A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012090565A (en) * | 2010-10-27 | 2012-05-17 | Kuniko Aoki | Method for producing plum-flavored stock solution of favorite beverage, and alcoholic beverage containing the stock solution |
| WO2015022130A1 (en) * | 2013-08-15 | 2015-02-19 | Unilever N.V. | A process for producing a liquid concentrate tea product |
| CN106107323A (en) * | 2016-06-20 | 2016-11-16 | 贵州夜郎古畔茶业有限公司 | A kind of gastrodia tuber health beverage and preparation method thereof |
-
2005
- 2005-10-28 CN CNA200510015811XA patent/CN1954682A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012090565A (en) * | 2010-10-27 | 2012-05-17 | Kuniko Aoki | Method for producing plum-flavored stock solution of favorite beverage, and alcoholic beverage containing the stock solution |
| WO2015022130A1 (en) * | 2013-08-15 | 2015-02-19 | Unilever N.V. | A process for producing a liquid concentrate tea product |
| CN106107323A (en) * | 2016-06-20 | 2016-11-16 | 贵州夜郎古畔茶业有限公司 | A kind of gastrodia tuber health beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |