CN1954684A - Beverage with folium isatidis, honeysuckle, vinegar and tea - Google Patents
Beverage with folium isatidis, honeysuckle, vinegar and tea Download PDFInfo
- Publication number
- CN1954684A CN1954684A CNA2005100158181A CN200510015818A CN1954684A CN 1954684 A CN1954684 A CN 1954684A CN A2005100158181 A CNA2005100158181 A CN A2005100158181A CN 200510015818 A CN200510015818 A CN 200510015818A CN 1954684 A CN1954684 A CN 1954684A
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- Prior art keywords
- honeysuckle
- vinegar
- folium isatidis
- tealeaves
- beverage
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Abstract
A health-care isatis-honeysuckle flower-tea-vinegar beverage with improved taste and rich nutrients for the patients of summer heat and epidemic hepatitis B is prepared from isatis leaf, honeysuckle flower, green tea, vinegar, etc. Its preparing process is also disclosed.
Description
[technical field]
The present invention relates to the beverage manufacturing technology, the method for particularly a kind of smalt honeysuckle flower tea vinegar beverage and making thereof.
[background technology]
The vinegar class is the often edible a kind of condiment of people.Vinegar class of the prior art is general, and we eat as condiment, the nutritional labeling of traditional product and formation, can not satisfy people's the consumption demand on edible and health, and single, the function singleness of its taste, can not satisfy the requirement that people pursue healthy and fashion, not have mouthfeel uniqueness, clearing summer heat, change turbid detoxifcation, the function of promoting the production of body fluid and quenching one's thirst is so be unsuitable for suffering from hot summer weather, the people of illness such as popular hepatitis B is edible.
[summary of the invention]
The objective of the invention is in order to overcome the deficiencies in the prior art, and provide the method for a kind of smalt honeysuckle flower tea vinegar beverage and making thereof, this smalt honeysuckle flower tea vinegar beverage is improved on the prior art basis, can play clearing summer heat, change turbid detoxifcation, the function of promoting the production of body fluid and quenching one's thirst is so be particularly suitable for suffering from hot summer weather, the people of illness such as popular hepatitis B is edible.
The scheme that the present invention is adopted for achieving the above object is the method for a kind of smalt honeysuckle flower tea vinegar beverage of design and making thereof.The present invention is realized by following method, adds folium isatidis, honeysuckle, tealeaves by vinegar, is made after stirring, sterilizing, and its weight percent content is:
Vinegar (with acetometer) 0.1-4%;
Folium isatidis 20-30%;
Honeysuckle 20-30%;
Tealeaves 5-8%;
Water all the other.
Further specify preparation method of the present invention below.
1, water filters the back use by filter.Qualified water bacteria sum: be no more than 100 in every milliliter of water sample, Escherichia coli: every premium on currency is no more than 3 in supporting.
2, take by weighing folium isatidis, honeysuckle, tealeaves and clean up after selecting, remove inedible part, put into and grind pot and grind, carry out disinfection behind the grind into fine powder.
3, ground folium isatidis, honeysuckle, tea-leaf power are placed on adding boiling water in the pot, carry out decocting, evenly stir sterilization.
4, feed liquid and vinegar liquid in the pot are placed material-compound tank together, after stirring, sterilize, pack, the big clear honeysuckle flower tea vinegar beverage of should invention making.
A kind of smalt honeysuckle flower tea vinegar beverage is characterized in that it is to add batchings such as folium isatidis, honeysuckle, tealeaves to be made in vinegar, and sweet mouthfeel is moderate and important fragrant arranged.
The invention has the beneficial effects as follows: various constituents have advantage separately, integrate produced nutritious, balanced, the mouthfeel uniqueness, can play clearing summer heat, change turbid detoxifcation, the function of promoting the production of body fluid and quenching one's thirst is so be particularly suitable for suffering from hot summer weather, the people of illness such as popular hepatitis B is edible.
[specific embodiment] is described in detail below with reference to embodiments of the invention.Big clear honeysuckle flower tea vinegar of the present invention (weight) in proportion takes by weighing each 5 kilograms of folium isatidis, honeysuckles, cleans up after inedible part is selected, removed to 1,2 kilograms of tealeaves, puts into to grind pot and grind, and carries out disinfection behind the grind into fine powder.Ground folium isatidis, honeysuckle, tea-leaf power are placed on adding boiling water in the pot, carry out decocting, evenly stir sterilization.Feed liquid and vinegar liquid in the pot are placed material-compound tank together, stirred again one hour.The beverage that stirs is added sterilizer at 60-70 ℃, heated 15-40 minute, get final product finished product through packing.
Claims (4)
1, a kind of preparation method of smalt honeysuckle flower tea vinegar beverage is characterized in that adding folium isatidis, honeysuckle, tealeaves in vinegar, weight percent content is:
Vinegar (with acetometer) 0.1-4%;
Folium isatidis 20-30%;
Honeysuckle 20-30%;
Tealeaves 5-8%;
Water all the other.
After stirring, make, sterilizing, blend and form.
2, the method for making according to the described smalt honeysuckle flower tea of claim 1 vinegar beverage, clean up after it is characterized in that folium isatidis, honeysuckle, tealeaves selected, removes inedible part, put into the grinding pot and grind, carry out disinfection behind the grind into fine powder.
3, the method for making according to claim 1,2 described big clear honeysuckle flower tea vinegar beverages is characterized in that ground folium isatidis, honeysuckle, tea-leaf power are placed on the interior boiling water that adds of pot, carries out decocting, evenly stirs sterilization.
4, a kind of smalt honeysuckle flower tea vinegar beverage is characterized in that it is to add batchings such as folium isatidis, honeysuckle, tealeaves to be made in vinegar, and sweet mouthfeel is moderate and important fragrant arranged.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100158181A CN1954684A (en) | 2005-10-28 | 2005-10-28 | Beverage with folium isatidis, honeysuckle, vinegar and tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100158181A CN1954684A (en) | 2005-10-28 | 2005-10-28 | Beverage with folium isatidis, honeysuckle, vinegar and tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1954684A true CN1954684A (en) | 2007-05-02 |
Family
ID=38062388
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005100158181A Pending CN1954684A (en) | 2005-10-28 | 2005-10-28 | Beverage with folium isatidis, honeysuckle, vinegar and tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1954684A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102511635A (en) * | 2011-12-15 | 2012-06-27 | 内蒙古伊利实业集团股份有限公司 | Frozen beverage added with folium isatidis and preparation method thereof |
| CN102578326A (en) * | 2012-02-27 | 2012-07-18 | 苏州爱斯欧蒂生物科技有限公司 | Toxin-expelling Guben health-care tea |
| CN103704833A (en) * | 2013-12-13 | 2014-04-09 | 青岛安信医疗器械有限公司 | Traditional Chinese medicine beverage capable of clearing internal heat and relieving summer heat, and preparation method thereof |
| CN105925456A (en) * | 2016-04-29 | 2016-09-07 | 黄标城 | Lotus tea vinegar beverage and preparation method thereof |
| CN107441344A (en) * | 2017-09-13 | 2017-12-08 | 靳国龙 | A kind of Chinese medicine for being used to treat liver seasonal febrile diseases |
-
2005
- 2005-10-28 CN CNA2005100158181A patent/CN1954684A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102511635A (en) * | 2011-12-15 | 2012-06-27 | 内蒙古伊利实业集团股份有限公司 | Frozen beverage added with folium isatidis and preparation method thereof |
| CN102578326A (en) * | 2012-02-27 | 2012-07-18 | 苏州爱斯欧蒂生物科技有限公司 | Toxin-expelling Guben health-care tea |
| CN103704833A (en) * | 2013-12-13 | 2014-04-09 | 青岛安信医疗器械有限公司 | Traditional Chinese medicine beverage capable of clearing internal heat and relieving summer heat, and preparation method thereof |
| CN105925456A (en) * | 2016-04-29 | 2016-09-07 | 黄标城 | Lotus tea vinegar beverage and preparation method thereof |
| CN107441344A (en) * | 2017-09-13 | 2017-12-08 | 靳国龙 | A kind of Chinese medicine for being used to treat liver seasonal febrile diseases |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |