CN1954724A

CN1954724A - Vinegar beverage with papaya and honey and its preparation method

Info

Publication number: CN1954724A
Application number: CNA2005100158088A
Authority: CN
Inventors: 赵发
Original assignee: Tianjin Zhongying Nano Technology Development Co Ltd
Current assignee: Tianjin Zhongying Nano Technology Development Co Ltd
Priority date: 2005-10-28
Filing date: 2005-10-28
Publication date: 2007-05-02

Abstract

A beverage suitable for the patients of constipation and hematochezia is prepared proportionally from papaya, citric acid, essence, honey and vinegar. Its preparing process is also disclosed.

Description

A kind of vinegar beverage with papaya and honey and preparation method thereof

[technical field]

The present invention relates to beverage manufacturing technology, particularly a kind of vinegar beverage with papaya and honey and preparation method thereof.

[background technology]

The vinegar class is the often edible a kind of condiment of people.Vinegar class of the prior art is general, and we eat as condiment, the nutritional labeling of traditional product and formation, can not satisfy people's the consumption demand on edible and health, and single, the function singleness of its taste, can not satisfy the requirement that people pursue healthy and fashion, do not have the mouthfeel uniqueness, moisturize laxation, clearing heat and detoxicating function, so be unsuitable for suffering from constipation, the people of blood is edible down.

[summary of the invention]

The objective of the invention is in order to overcome the deficiencies in the prior art, and provide a kind of vinegar beverage with papaya and honey and preparation method thereof, this vinegar beverage with papaya and honey is improved on the prior art basis, can play and moisturize laxation, clearing heat and detoxicating function, so be particularly suitable for suffering from constipation, the people of blood is edible down.

The scheme that the present invention is adopted for achieving the above object is a kind of vinegar beverage with papaya and honey of design and preparation method thereof.The present invention is realized by following method, adds pawpaw, honey by vinegar, is made after stirring, sterilizing, and its weight percent content is:

Vinegar (with acetometer) 0.1-4%;

Pawpaw 10-15%;

Honey 10-15%;

Citric acid 0.03-1%;

Water all the other.

Further specify preparation method of the present invention below.

1, water filters the back use by filter.Qualified water bacteria sum: be no more than 100 in every milliliter of water sample, Escherichia coli: every premium on currency is no more than 3 in supporting.

2, take by weighing and clean up after pawpaw selects, removes inedible part, stir in the agitator tank, be developed into and put into saucepan after Powdered and add water, with the slow fire system of stewing, to becoming paste, sterilization.

3, take by weighing citric acid, its weight percent content is that 0.03-1% places and dissolves jar, adds entry, stirs after 1-2 hour, adds vinegar, honey, essence.

5, with saucepan with dissolve feed liquid in the jar, place material-compound tank, after stirring, sterilize, pack, the vinegar beverage with papaya and honey of should invention making.

A kind of vinegar beverage with papaya and honey, it is characterized in that it be in vinegar, add pawpaw, honey is made, sweet mouthfeel is moderate and pawpaw fragrance arranged.

The invention has the beneficial effects as follows: various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness can play and moisturize laxation, clearing heat and detoxicating function, so be particularly suitable for suffering from constipation, the people of blood is edible down.

[specific embodiment] is described in detail below with reference to embodiments of the invention.Pawpaw honey vinegar of the present invention (weight) in proportion takes by weighing and cleans up after 10 kilograms of pawpaws select, remove inedible part, stirs in the agitator tank, is developed into to put into saucepan after Powdered and add water, with the slow fire system of stewing, to becoming paste, sterilization.Take by weighing 1 kilogram of citric acid, place and dissolve jar, add 1 kilogram in water after filtering, stirs and make it to dissolve after 1 hour, add 10 liters of vinegar (proportion is 1,05, and total acid is/100 milliliters of 5 grams) again, 12 kilograms of honey, 0,1 liter of spices, stirring.Saucepan and the feed liquid of dissolving in the jar are placed material-compound tank, stirred again one hour.The beverage that stirs is added sterilizer at 60-70 ℃, heated 15-40 minute, get final product finished product through packing.

Claims

1, a kind of preparation method of vinegar beverage with papaya and honey is characterized in that adding pawpaw, honey in vinegar, its weight percent content is:

Vinegar (with acetometer) 0.1-4%;

Pawpaw 10-15%;

Honey 10-15%;

Citric acid 0.03-1%;

Water all the other.

After stirring, make, sterilizing, blend and form.

2, according to the preparation method of the described vinegar beverage with papaya and honey of claim 1, it is characterized in that adding citric acid, its weight percent content is 0.5%.

3, according to the preparation method of the described vinegar beverage with papaya and honey of claim 1, clean up after it is characterized in that pawpaw selected, removes inedible part, stir in the agitator tank, be developed into and put into saucepan after Powdered and add water, with the slow fire system of stewing, to becoming paste, sterilization.

4, according to the preparation method of the described vinegar beverage with papaya and honey of claim 1, it is characterized in that adding honey, the honey weight percent content is 13%, evenly stirs.

5, a kind of vinegar beverage with papaya and honey, it is characterized in that it be in vinegar, add pawpaw, honey is made, sweet mouthfeel is moderate and pawpaw fragrance arranged.