CN1954722A - Vinegar beverage with schiandra chinensis, lycium chinensis and honey and its preparation method - Google Patents

Abstract

A beverage suitable for the patients of cough, fatigue and excessive sweating is prepared proportionally from schisandra fruit, wolfberry fruit, and vinegar. Its preparing process is also disclosed.

Description

A kind of five tastes medlar vinegar beverage and preparation method thereof

[technical field]

The present invention relates to the beverage manufacturing technology, the method for particularly a kind of five tastes medlar vinegar beverage and making thereof.

[background technology]

The vinegar class is the often edible a kind of condiment of people.Vinegar class of the prior art is general, and we eat as condiment, the nutritional labeling of traditional product and formation, can not satisfy people's the consumption demand on edible and health, and single, the function singleness of its taste, can not satisfy the requirement that people pursue healthy and fashion, do not have mouthfeel uniqueness, clear heat to reduce phlegm and internal heat, go fatigue, mend the function of vital essence, eat so be unsuitable for suffering from the people of illnesss such as weary idle, the perspiration dry of body in summer, cough due to deficiency of the lung.

[summary of the invention]

The objective of the invention is in order to overcome the deficiencies in the prior art, and provide the method for a kind of five tastes medlar vinegar beverage and making thereof, this five tastes medlar vinegar beverage is improved on the prior art basis, can playing clearly, heat reduces phlegm and internal heat, goes fatigue, mend the function of vital essence, eat so be particularly suitable for suffering from the people of illnesss such as weary idle, the perspiration dry of body in summer, cough due to deficiency of the lung.

The scheme that the present invention is adopted for achieving the above object is the method for a kind of five tastes medlar vinegar beverage of design and making thereof.The present invention is realized by following method, adds the fruit of Chinese magnoliavine, the fruit of Chinese wolfberry by vinegar, is made after stirring, sterilizing, and its weight percent content is:

Vinegar (with acetometer) 0.1-4%;

Fruit of Chinese magnoliavine 20-30%;

Fruit of Chinese wolfberry 20-30%;

Water all the other;

1, water filters the back use by filter.Qualified water bacteria sum: be no more than 100 in every milliliter of water sample, Escherichia coli: every premium on currency is no more than 3 in supporting;

2, take by weighing the fruit of Chinese magnoliavine, the fruit of Chinese wolfberry cleans up after selecting, remove inedible part, puts into to grind pot and grind, carry out disinfection behind the grind into fine powder;

3, the ground fruit of Chinese magnoliavine, fruit of Chinese wolfberry powder are placed on adding boiling water in the saucepan, stew extremely,, evenly stir sterilization until being paste;

4, feed liquid and vinegar liquid in the saucepan are placed material-compound tank together, after stirring, sterilize, pack, the five tastes medlar vinegar beverage of should invention making.

A kind of five tastes medlar vinegar beverage is characterized in that adding the fruit of Chinese magnoliavine, the fruit of Chinese wolfberry in vinegar, mouthfeel tart flavour has the fragrance of matrimony vine.

The invention has the beneficial effects as follows: various constituents have advantage separately, integrate produced nutritious, balanced, the mouthfeel uniqueness, can playing clearly, heat reduces phlegm and internal heat, goes fatigue, mend the function of vital essence, eat so be particularly suitable for suffering from the people of illnesss such as weary idle, the perspiration dry of body in summer, cough due to deficiency of the lung.

[specific embodiment] is described in detail below with reference to embodiments of the invention.Five tastes medlar vinegar of the present invention (weight) in proportion takes by weighing and cleans up after each 5 kilograms in the fruit of Chinese magnoliavine, the fruit of Chinese wolfberry selects, removes inedible part, puts into to grind pot and grind, and carries out disinfection behind the grind into fine powder.The ground fruit of Chinese magnoliavine, fruit of Chinese wolfberry powder be placed on add boiling water in the saucepan, stew extremely,, evenly stir until being paste, sterilization places material-compound tank together with feed liquid and vinegar liquid in the saucepan, stirred again one hour, heated 15-40 minute, get final product finished product through packing.

Claims (4)

1. The preparation method of 1 one kinds of five tastes medlar vinegar beverages is characterized in that adding the fruit of Chinese magnoliavine, the fruit of Chinese wolfberry in vinegar, its weight percent content is:

   Vinegar (with acetometer) 0.1-4%;

   Fruit of Chinese magnoliavine 20-30%;

   Fruit of Chinese wolfberry 20-30%;

   Water all the other;

   After stirring, sterilizing, be made.
2. 2 preparation methods according to the described five tastes medlar vinegar of claim 1 beverage clean up after it is characterized in that the fruit of Chinese magnoliavine, the fruit of Chinese wolfberry selected, remove inedible part, put into to grind pot and grind, and sterilize behind the grind into fine powder.
3. 3 preparation methods according to the described five tastes medlar vinegar of claim 1 beverage is characterized in that the ground fruit of Chinese magnoliavine, fruit of Chinese wolfberry powder be placed on and add boiling water in the saucepan, stew extremely,, evenly stir sterilization until being paste.
4. 4 one kinds of five tastes medlar vinegar beverages is characterized in that adding the fruit of Chinese magnoliavine, the fruit of Chinese wolfberry in vinegar, mouthfeel tart flavour has the fragrance of matrimony vine.