CN1954726A - Vinegar beverage with aloes and rice wine and its preparation method - Google Patents
Vinegar beverage with aloes and rice wine and its preparation method Download PDFInfo
- Publication number
- CN1954726A CN1954726A CNA2005100158124A CN200510015812A CN1954726A CN 1954726 A CN1954726 A CN 1954726A CN A2005100158124 A CNA2005100158124 A CN A2005100158124A CN 200510015812 A CN200510015812 A CN 200510015812A CN 1954726 A CN1954726 A CN 1954726A
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- China
- Prior art keywords
- rice wine
- aloes
- preparation
- vinegar beverage
- aloe
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Abstract
A beverage suitable for the patients of gastric ulcer and chronic gastritis is prepared proportionally from aloe, rice wine, crystal sugar, citric acid, essence, honey and vinegar. Its preparing process is also disclosed.
Description
[technical field]
The present invention relates to beverage manufacturing technology, particularly a kind of vinegar beverage with aloes and rice wine and preparation method thereof.
[background technology]
The vinegar class is the often edible a kind of condiment of people.Vinegar class of the prior art is general, and we eat as condiment, the nutritional labeling of traditional product and formation, can not satisfy people's the consumption demand on edible and health, and single, the function singleness of its taste, can not satisfy the requirement that people pursue healthy and fashion, there is not the function of mouthfeel uniqueness, moderately sour and sweet, enriching yin beauty treatment, nourishing face and eliminating toxin, profit stomach laxation, so be unsuitable for liking to be beautiful and to suffer from the people of diseases such as gastric ulcer, chronic gastritis edible.
[summary of the invention]
The objective of the invention is in order to overcome the deficiencies in the prior art, and provide a kind of vinegar beverage with aloes and rice wine and preparation method, this vinegar beverage with aloes and rice wine is improved on the prior art basis, can play the function of enriching yin beauty treatment, nourishing face and eliminating toxin, profit stomach laxation, so be particularly suitable for liking to be beautiful and to suffer from the people of diseases such as gastric ulcer, chronic gastritis edible.
The scheme that the present invention is adopted for achieving the above object is a kind of vinegar beverage with aloes and rice wine of design and preparation method thereof.The present invention is realized by following method, adds aloe, rice wine, rock sugar, honey by vinegar, is made after stirring, sterilizing, and its weight percent content is:
Vinegar (with acetometer) 0.1-4%;
Aloe 0.05-0.5%;
Rice wine 5-15%;
Honey 3-15%;
Rock sugar 2-12%;
Citric acid 0.03-1%;
Water all the other.
Further specify preparation method of the present invention below.
1, water filters the back use by filter.Qualified water bacteria sum: be no more than 100 in every milliliter of water sample, Escherichia coli: every premium on currency is no more than 3 in supporting.
2, take by weighing and clean up after aloe selects, removes inedible part, put into saucepan and add water, the system of stewing, system is paste, stirring, sterilization.
3, rice wine being put into saucepan and aloe stirs together, sterilizes.
4, take by weighing citric acid and place and dissolve jar, be incorporated as the water of citric acid 50-100% weight, stir after 1-2 hour, add vinegar, honey, essence.
5, add rock sugar in dissolving jar, the rock sugar weight percent content is 2-12%; , melting temperature is 0-120 ℃.
6, with saucepan with dissolve feed liquid in the jar, place material-compound tank, after stirring, sterilize, pack, should invention making vinegar beverage with aloes and rice wine.
A kind of vinegar beverage with aloes and rice wine, it is characterized by it is to add rice wine, aloe, rock sugar, honey to be made in vinegar, sweet mouthfeel is moderate.
The invention has the beneficial effects as follows: various constituents have advantage separately, integrate produced nutritious, balanced, the mouthfeel uniqueness can play the function of enriching yin beauty treatment, nourishing face and eliminating toxin, profit stomach laxation, so be particularly suitable for liking to be beautiful and to suffer from the people of diseases such as gastric ulcer, chronic gastritis edible.
[specific embodiment] is described in detail below with reference to embodiments of the invention.Aloe rice wine vinegar of the present invention (weight) in proportion takes by weighing behind 1 kilogram of the aloe and to clean up after it is selected, removes inedible part, adds water in the saucepan, the system of stewing, and system is paste, stirring, sterilization.10 liters of rice wine are put into saucepan and aloe stirs together, sterilizes.Take by weighing 0,1 kilogram of citric acid, place and dissolve jar, add 1 kilogram in water after filtering, stir and make it to dissolve after 1 hour, (proportion is 1,05 to add vinegar again, total acid is/100 milliliters of 5 grams) 10 liters, 12 kilograms of honey, 0,1 liter of spices, stir after 15 minutes, add rock sugar in dissolving jar, the rock sugar weight percent content is 0.05-2%, and melting temperature is 0-120 ℃.Saucepan and the feed liquid of dissolving in the jar are placed material-compound tank, stirred again one hour.The beverage that stirs is added sterilizer at 60-70 ℃, heated 15-40 minute, get final product finished product through packing.
Claims (8)
1, a kind of preparation method of vinegar beverage with aloes and rice wine, its feature adds rice wine, aloe, rock sugar, honey in vinegar, and its weight percent content is:
Vinegar (with acetometer) 0.1-4%;
Aloe 0.05-0.5%;
Rice wine 5-15%;
Honey 3-15%;
Rock sugar 2-12%;
Citric acid 0.03-1%;
Water all the other.
After stirring, make, sterilizing, blend and form.
2, according to the preparation method of the described vinegar beverage with aloes and rice wine of claim 1, it is characterized in that adding citric acid, its weight percent content is 0.05%.
3, according to the preparation method of the described vinegar beverage with aloes and rice wine of claim 1, clean up after it is characterized in that aloe selected, removes inedible part, put into saucepan and add water, the system of stewing, system is paste, stirring, sterilization.
4,, it is characterized in that rice wine is put into saucepan and aloe stirs together, sterilizes according to the preparation method of claim 1,3 described vinegar beverage with aloes and rice wine.
5, according to the preparation method of the described vinegar beverage with aloes and rice wine of claim 1, it is characterized in that adding honey, the honey weight percent content is 10%, evenly stirs.
6, according to the preparation method of the described vinegar beverage with aloes and rice wine of claim 1, it is characterized in that adding rock sugar, the rock sugar weight percent content is 10%, melting temperature is 0-120 ℃.
7, according to the preparation method of the described vinegar beverage with aloes and rice wine of claim 1, the weight percent content that it is characterized in that adding essence is 0.015%.
8, a kind of vinegar beverage with aloes and rice wine, it is characterized by it is to add rice wine, aloe, rock sugar, honey to be made in vinegar, sweet mouthfeel is moderate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100158124A CN1954726A (en) | 2005-10-28 | 2005-10-28 | Vinegar beverage with aloes and rice wine and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100158124A CN1954726A (en) | 2005-10-28 | 2005-10-28 | Vinegar beverage with aloes and rice wine and its preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1954726A true CN1954726A (en) | 2007-05-02 |
Family
ID=38062429
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005100158124A Pending CN1954726A (en) | 2005-10-28 | 2005-10-28 | Vinegar beverage with aloes and rice wine and its preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1954726A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102250747A (en) * | 2011-06-30 | 2011-11-23 | 山东省农业科学院农产品研究所 | Preparation method of whole-juice aloe and glutinous rice nutrient vinegar powder |
| CN103571717A (en) * | 2013-11-07 | 2014-02-12 | 辣妹子食品股份有限公司 | Preparation method of citrus cyst and rice wine suspension beverage |
| CN106418057A (en) * | 2016-09-30 | 2017-02-22 | 绵阳天际云科技有限公司 | Aloe beverage and preparation method thereof |
| CN107653173A (en) * | 2017-09-28 | 2018-02-02 | 王军 | A kind of clearing damp Weight-reducing health vinegar beverage and preparation method thereof |
| CN108185234A (en) * | 2017-12-08 | 2018-06-22 | 珠海市金志芦荟开发研究有限公司 | A kind of aloe vinegar beverage and preparation method thereof |
-
2005
- 2005-10-28 CN CNA2005100158124A patent/CN1954726A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102250747A (en) * | 2011-06-30 | 2011-11-23 | 山东省农业科学院农产品研究所 | Preparation method of whole-juice aloe and glutinous rice nutrient vinegar powder |
| CN102250747B (en) * | 2011-06-30 | 2012-10-24 | 山东省农业科学院农产品研究所 | Preparation method of whole-juice aloe and glutinous rice nutrient vinegar powder |
| CN103571717A (en) * | 2013-11-07 | 2014-02-12 | 辣妹子食品股份有限公司 | Preparation method of citrus cyst and rice wine suspension beverage |
| CN106418057A (en) * | 2016-09-30 | 2017-02-22 | 绵阳天际云科技有限公司 | Aloe beverage and preparation method thereof |
| CN107653173A (en) * | 2017-09-28 | 2018-02-02 | 王军 | A kind of clearing damp Weight-reducing health vinegar beverage and preparation method thereof |
| CN108185234A (en) * | 2017-12-08 | 2018-06-22 | 珠海市金志芦荟开发研究有限公司 | A kind of aloe vinegar beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |