CN1858180A - Sea-buckthorn fruit grain wine and its brewing method - Google Patents

Abstract

The sea-buckthorn fruit-grain liquor is prepared with selenium-rich glutinous rice 75-85 wt%, sea-buckthorn fruit juice 14-24 wt% and rice wine yeast 0.3-1.0 wt%. The brewing process includes preparing material; adding rice wine yeast into sea-buckthorn fruit juice to ferment; washing, soaking, steaming and cooling selenium-rich glutinous rice; adding rice wine yeast into glutinous rice to ferment in jar or tank; mixing fermented sea-buckthorn fruit juice into the fermented glutinous rice; further fermentation to obtain raw liquor liquid; high temperature sterilizing and filtering to obtain the sea-buckthorn fruit-grain liquor. The sea-buckthorn fruit-grain liquor has rich nutrients, taste of both fruit wine and rice liquor and function of raising body's immunity.

Description

Sea-buckthorn fruit grain wine and brew method thereof

Technical field

The invention belongs to alcohol product and preparation working method thereof, relate generally to a kind of fruit, rice bonded health promoting wine and brew method thereof.

Background technology

Along with the raising of China's living standards of the people, people are also more and more high to the demand of drinks, and not only the mouthfeel to wine has different requirements, the more important thing is the nutritive value of wine is paid attention to all the more, the body-building of drinking, good for health even become first demand.At present, domesticly variously be the rice wine, liquor of single raw material brew, be that the fruit wine of single raw material brew is various in style with berry with grain, but ubiquity nutrition is single, the single defective of mouthfeel, is not suitable for partly custom drunk by people, and it is very important therefore to develop novel alcohol product.

Summary of the invention

Purpose of the present invention is exactly the problem that exists at above-mentioned prior art, in conjunction with the market actual needs, research and develop a kind of novel serve as fruit, rice bonded sea-buckthorn fruit grain wine and the brew method thereof of main preparation raw material with wild Fructus Hippophae Normal juice, rich selenium glutinous rice, reach drink clean taste, fragrantly strongly fragrantly have both, nutritious, wholesome purpose.

The object of the present invention is achieved like this:

1, the raw material of preparation sea-buckthorn fruit grain wine is made up of rich selenium glutinous rice, Fructus Hippophae Normal juice, rice wine Qu Peiwu, respectively prepares raw material composition proportion by weight and is: rich selenium glutinous rice 75-85%, Fructus Hippophae Normal juice 14-24%, the bent 0.3-1.0% of rice wine.

2, the sea-buckthorn fruit grain wine brewing method is as follows:

1., get the raw materials ready; The rich selenium glutinous rice of the raw material of preparation sea-buckthorn fruit grain wine, Fructus Hippophae Normal juice, rice wine song are got ready by its compatibility weight ratio, and wherein raw material weight is than respectively being: rich selenium glutinous rice 75-85%, Fructus Hippophae Normal juice 14-24%, the bent 0.3-1.0% of rice wine;

2., fruit juice fermentation; The 1/5-1/3 of standby rice wine Qu Chongliang is joined in the standby former juice raw material of whole Fructus Hippophaes fermentation, standby;

3., whole rich selenium glutinous rice raw materials are washed, and soak after 10-15 hour, drawer cooks in the taking-up, the cold of drying in the air is admixed the rice wine song of residuals weight 4/5-2/3 in getting the raw materials ready in the cool rich selenium glutinous rice that dries in the air, in pack into wine pond or the wine vat, compacting is at 22-30 ℃ of temperature bottom fermentation;

4., in the wine well in wine pond or wine vat, when the wine liquid level reached the 1/6-1/10 of wine well height, fermented-whole Fructus Hippophae Normal juice were incorporated in wine pond or the wine vat and are mixed in will getting the raw materials ready, and continue fermentation;

5., behind the 5-10 days, in wine pond or wine vat, emit living wine liquid, with living wine liquid high-temperature sterilization, filtration, obtain sea-buckthorn fruit grain wine.

Sea-buckthorn fruit grain wine of the present invention prepares to remove in the Fructus Hippophae Normal juice in the raw material and contains rich in protein, fat, outside the carbohydrate, the multivitamin and the mineral substance that also contain needed by human, rich selenium glutinous rice contains rich in protein, carbohydrate, carbohydrate, vitamin-E, nicotinic acid and potassium, calcium, magnesium, phosphorus, selenium, trace element components such as iron, especially the content of selenium is more than 10 times of common glutinous rice, the sea-buckthorn fruit grain wine of its brew has not only comprised the nutrition of single rice wine and single fruit wine, and the existing fruit wine of mouthfeel is salubrious, the fragrant strongly fragrant of rice wine arranged again, has the health care of drinking, improve the health, improve the effect of immunizing power, its brew method is simple.

Embodiment

Give an actual example below and be elaborated.

The preparation raw material of sea-buckthorn fruit grain wine is made up of rich selenium glutinous rice, Fructus Hippophae Normal juice, rice wine Qu Peiwu, take by weighing 80 kilograms in rich selenium glutinous rice, 19.5 kilograms of Fructus Hippophae Normal juice, bent 0.5 kilogram of rice wine, amount to 100 kilograms, each raw material composition accounts for 80%, 19.5% and 0.5% of gross weight successively by weight, and is standby; With 1/4 of standby rice wine Qu Chongliang, promptly 0.125 kilogram rice wine song joins in 19.5 kilograms of standby former juice raw materials of Fructus Hippophae, and fermentation is standby; 80 kilograms of rich selenium glutinous rice raw material waters are rinsed well, and in water, soak after 10-15 hour, drawer cooks on the rich selenium glutinous rice after taking-up is soaked from water, take off that the back used water is dashed, wind or natural way are dried in the air cold, remaining 0.375 kilogram-metre distiller's yeast is admixed in the cool rich selenium glutinous rice that dries in the air in will getting the raw materials ready again, pack in the lump in the wine vat, compacting is at 22-30 ℃ of temperature bottom fermentation; In the wine well in wine vat, when the wine liquid level reaches the 1/6-1/10 of wine well height, will add 0.125 kilogram-metre distiller's yeast and fermented-19.5 kilograms of former juice raw materials of Fructus Hippophae and incorporate into and mixes with rich selenium glutinous rice in the wine vat, continuation is fermented; After 5-10 days, in wine vat, emit living wine liquid, living wine liquid is carried out high-temperature sterilization, stop its fermentation, again the wine liquid behind the high-temperature sterilization is filtered, obtain sea-buckthorn fruit grain wine.Bottle at last, put in storage.Rich selenium glutinous rice selenium content in the raw material should meet state-set standard, and promptly selenium content should be at 0.1-0.3 milligram/kilogram.

Claims (2)

1, a kind of sea-buckthorn fruit grain wine, it is characterized in that the raw material for preparing this sea-buckthorn fruit grain wine is made up of rich selenium glutinous rice, Fructus Hippophae Normal juice, rice wine Qu Peiwu, respectively preparing raw material composition proportion by weight is: rich selenium glutinous rice 75-85%, Fructus Hippophae Normal juice 14-24%, the bent 0.3-1.0% of rice wine.

2, a kind of sea-buckthorn fruit grain wine brewing method is characterized in that technological process is as follows:

1., get the raw materials ready; The rich selenium glutinous rice of the raw material of preparation sea-buckthorn fruit grain wine, Fructus Hippophae Normal juice, rice wine song are got ready by its compatibility weight ratio, and wherein raw material weight is than respectively being: rich selenium glutinous rice 75-85%, Fructus Hippophae Normal juice 14-24%, the bent 0.3-1.0% of rice wine;

2., fruit juice fermentation; The 1/5-1/3 of standby rice wine Qu Chongliang is joined in the standby former juice raw material of whole Fructus Hippophaes fermentation, standby;

3., whole rich selenium glutinous rice raw materials are washed, and soak after 10-15 hour, drawer cooks in the taking-up, the cold of drying in the air is admixed the rice wine song of residuals weight 4/5-2/3 in getting the raw materials ready in the cool rich selenium glutinous rice that dries in the air, in pack into wine pond or the wine vat, compacting is at 22-30 ℃ of temperature bottom fermentation;

4., in the wine well in wine pond or wine vat, when the wine liquid level reached the 1/6-1/10 of wine well height, fermented-whole Fructus Hippophae Normal juice were incorporated in wine pond or the wine vat and are mixed in will getting the raw materials ready, and continue fermentation;

5., behind the 5-10 days, in wine pond or wine vat, emit living wine liquid, with living wine liquid high-temperature sterilization, filtration, obtain sea-buckthorn fruit grain wine.