CN112625847A - Fermented white spirit with health care function and preparation method thereof - Google Patents
Fermented white spirit with health care function and preparation method thereof Download PDFInfo
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
- C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
Abstract
The invention relates to the technical field of health care wine, and discloses a fermentation type white spirit with a health care function and a preparation method thereof, wherein the fermentation type white spirit with the health care function is 42-70-degree white spirit brewed by taking 20-80 parts of nutritional rumex acetosa, longevity vegetable or leaf eating grass (proteinacious grass), 20-80 parts of grains, 0.6 part of distiller's yeast and 280 parts of water as raw materials through fermentation. According to the fermented white spirit with the health-care function, the white spirit brewed by using the nutritional rumex acetosa and the longevous vegetable or the longevous grass (proteinaria) as the raw materials can be rich in beneficial components contained in the nutritional rumex acetosa and the longevous vegetable or the longevous grass (proteinaria) and the plant, so that the prepared white spirit has a good health-care effect, and has multiple functions of stabilizing blood sugar, stabilizing blood fat, helping sleep and the like.
Description
Technical Field
The invention relates to the technical field of health-care wine, in particular to fermented white wine with a health-care function and a preparation method thereof.
Background
The Rumex K-1 hybrid rumex acetosa and longevity vegetable is commonly called as nutritional rumex acetosa and longevity vegetable, is a perennial root herbaceous plant, is introduced from Ukrainian in 1995, and is continuously researched by Chinese scientists to breed a high-yield, high-nutrition and high-economic-value green vegetable plant, the nutritional rumex acetosa and longevity vegetable is rich in eighteen kinds of amino acids, vitamin E, ascorbic acid, carotene, chlorophyll, emodin, isoflavone, SOD, selenium, potassium, calcium, iron, zinc, phosphorus, magnesium and other trace elements and beneficial mineral substances, and is rich in 'plant gold ore' and 'plant diamond'. In addition, the vegetable single protein contained in the nutritional rumex acetosa and the longevity vegetable is 35 to 48.7 percent higher than that of the soybean. And the domestic new species hybridized by rumex acetosa and rumex acetosa (rumex japonicus) is as follows: the herba Evodia (herba Asplenii Incisi) can also be used as raw material for producing Chinese liquor and liqueur. The nutritional rumex acetosa and longevity vegetable not only can provide sufficient nutrition for human bodies, but also has the effects of stabilizing blood sugar, stabilizing blood fat, resisting fatigue, removing peculiar smell, promoting metabolism, resisting inflammation and preventing cancers, and has better food therapy effect.
At present, a lot of health-care wines brewed by Chinese herbal medicines are available in the market, but fermented wines brewed by Chinese herbal medicines as raw and auxiliary materials are rare, and especially fewer health-care white wines capable of reducing blood sugar and blood fat and effectively preventing diabetes are available.
The invention adopts the nutritional rumex acetosa, the longevity vegetable or the leaf eating grass (proteinic grass) as the main material, and the grain type white spirit brewed by fermenting grains (such as rice) is adopted, so that the brewed white spirit contains a plurality of trace elements, and has the effects of stabilizing blood sugar, stabilizing blood fat, dispelling the effects of alcohol, resisting fatigue, promoting metabolism, resisting inflammation, preventing cancer and the like.
Disclosure of Invention
The invention aims to provide a fermented white spirit with a health-care function and a preparation method thereof, and can solve the problem that the fermented white spirit with the health-care function is still lacking in the prior art.
The invention is realized in such a way, and in a first aspect, the invention provides a fermented white spirit with a health care function, wherein the fermented white spirit with the health care function is 42-70-degree white spirit which is brewed by taking 20-80 parts of nutritional rumex acetosa, longevity vegetable or leaf eating grass (proteingrass), 20-80 parts of grains, 0.6 part of distiller's yeast and 280 parts of water as raw materials through fermentation.
Further, the weight ratio of the nutritional garden sorrel and the longevity vegetable or the leaf eating grass (proteingrass) to the grain is 1: 1.
Further, the grain is rice.
Compared with the prior art, the invention mainly has the following beneficial effects:
the fermented white spirit with the health-care function is brewed by adopting the nutritional rumex acetosa or longleaf sedge (proteinaria) as the raw material, so that the white spirit is rich in beneficial components contained in the nutritional rumex acetosa or longleaf sedge or proteinaria, and the prepared white spirit has a good health-care effect, and has multiple functions of stabilizing blood sugar, stabilizing blood fat, helping sleep and the like.
In a second aspect, the invention further provides a preparation method of the fermented white spirit with the health-care function, wherein the preparation method is used for preparing any one of the fermented white spirits with the health-care function, and the preparation method comprises the following steps:
selecting raw materials: respectively weighing 20-80 parts of nutritional garden sorrel, long-life vegetable or leaf eating grass (proteingrass), 20-80 parts of grain, 0.6 part of distiller's yeast and 280 parts of water according to the weight ratio requirement;
juicing: cleaning the nutritional garden sorrel, the longevity vegetable or the leaf eating grass (proteinic grass), draining, cutting into pieces, and squeezing into vegetable juice;
soaking and cooking: soaking the grains in water, taking out after 24 hours, cooking the grains in a boiler, and cooling the cooked grains;
mixing yeast: mixing the vegetable juice with the cooked grains, adding the weighed 0.6 part of distiller's yeast and 280 parts of water, and uniformly stirring to obtain a vinasse raw material;
fermentation: placing the uniformly stirred lees raw material into a fermentation tank, standing and fermenting for 7-15 days to obtain a wine base after fermentation;
and (3) distillation: and (3) putting the wine blank into a distillation pot for distillation to obtain the white wine with the alcohol content of 42-70 degrees.
Further, in the process of selecting the raw materials, the weight ratio of the nutritional garden sorrel and the longevity vegetable or the leaf eating grass (proteingrass) to the grain is 1: 1.
Further, in the fermentation process, the fermentation temperature is in the range of 20-30 ℃.
Further, in the distillation process, the temperature of the distillation pot for heating and distilling is 78-95 ℃.
Compared with the prior art, the preparation method of the fermented white spirit with the health care function, provided by the invention, has the advantages that the nutritional garden sorrel and the longevity vegetable or the leaf-eating grass (proteingrass) contain a large amount of protein, and the mixture of the nutritional garden sorrel and the longevity vegetable or the leaf-eating grass (proteingrass) and grains can be fermented to produce alcohol by adopting the process, so that the white spirit is prepared, and meanwhile, the prepared white spirit contains beneficial ingredients contained in the nutritional garden sorrel and the longevity vegetable or the leaf-eating grass (proteingrass). The nutritional ingredients in the nutritional rumex acetosa, the longevity vegetable or the leaf eating grass (the proteinic grass) take wine as a carrier, and can be directly absorbed by a human body after being eaten, so that the immunity of the human body is enhanced, and a better health care effect is achieved, so that the prepared white spirit also has various effects of stabilizing blood sugar, stabilizing blood fat, relieving fatigue of the human body, helping sleep and the like, and people can enjoy the pleasure of drinking wine and strengthen the body.
Drawings
In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed to be used in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to these drawings without creative efforts.
Fig. 1 is a schematic flow chart of a preparation method of a fermented white spirit with a health care function provided by the embodiment of the invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention. The examples, in which specific conditions are not specified, were conducted under conventional conditions or conditions recommended by the manufacturer. The reagents or instruments used are not indicated by the manufacturer, and are all conventional products available commercially.
The following describes the implementation of the present invention in detail with reference to specific embodiments.
The invention provides a fermented white spirit with a health care function, which is 42-70-degree white spirit brewed by taking 20-80 parts of nutritional rumex acetosa, longevity vegetable or leaf-eating grass (proteingrass), 20-80 parts of grains, 0.6 part of distiller's yeast and 280 parts of water as raw materials through fermentation.
The nutritional rumex acetosa, longevity vegetable or leaf eating grass (proteinic grass) is rich in eighteen amino acids, vitamin E, ascorbic acid, carotene, chlorophyll, emodin, isoflavone, SOD, selenium, potassium, calcium, iron, zinc, phosphorus, magnesium and other trace elements and beneficial mineral substances, has the plant single protein as high as 35-48.7 percent and higher than that of soybean, can provide sufficient nutrition for human bodies, has the effects of stabilizing blood sugar, stabilizing blood fat, resisting fatigue, removing peculiar smell, promoting metabolism, resisting inflammation and preventing cancers, and has obvious food therapy effect.
The fermented white spirit with the health-care function is brewed by adopting the nutritional rumex acetosa or longleaf sedge (proteinaria) as the raw material, so that the white spirit is rich in beneficial components contained in the nutritional rumex acetosa or longleaf sedge or proteinaria, and the prepared white spirit has a good health-care effect, and has multiple functions of stabilizing blood sugar, stabilizing blood fat, helping sleep and the like.
Preferably, the grain is rice. Of course, corn, sorghum, etc. are also possible, and the present invention is not limited thereto.
For example, 20kg, 50kg or 80kg of nutritional rumex acetosa, pecan sedge or leaf eating grass (proteingrass), 20kg, 50kg or 80kg of rice, 0.6kg of distiller's yeast and 280kg of water are weighed respectively, and then the 42-70-degree white spirit is brewed by processes such as fermentation and the like.
Wherein the brewed white spirit can be 42 degrees white spirit, or 58 degrees white spirit, or 70 degrees white spirit; the white spirits with different degrees have excellent health care effect.
Wherein, the new species hybridized by Rumex acetosa and Rumex crispus (Rumex japonicus selenka) is the herbivore or called proteingrass, the appearance and the contained beneficial components are similar to the beneficial components contained in the Rumex K-1 hybrid Rumex acetosa and longevity vegetable, therefore, the fermented white spirit with the health care function prepared by replacing the Rumex K-1 hybrid Rumex acetosa and longevity vegetable with the herbivore is also in the protection scope of the invention.
In other embodiments, the fermented white spirit with the health care function provided by the invention is 42-70-degree white spirit brewed by taking 20-80 parts of nutritional rumex acetosa, longevous vegetable or leaf eating grass (proteingrass), 20-80 parts of grains, 0.6 part of distiller's yeast and 280 parts of water as raw materials through fermentation; wherein the weight ratio of the nutritional rumex acetosa, the longevity vegetable or the leaf eating grass (proteingrass) to the grain is 1: 1.
For example, when the weight ratio of the nutritional rumex acetosa, the longevity vegetable or the leaf eating grass (proteinic grass), the grain and the water in the embodiment is 8:8:28, the prepared fermented white spirit with the health care function contains more abundant components of the nutritional rumex acetosa, the longevity vegetable or the leaf eating grass (proteinic grass), and the health care effect of the fermented white spirit with the health care function is better.
Certainly, the weight ratio of the nutritional rumex acetosa, the longevity vegetable or the leaf eating grass (proteinic grass), the grain and the water in the embodiment can also be 5:5:28, and the prepared fermented white spirit with the health care function has relatively high content of the nutritional rumex acetosa, the longevity vegetable or the leaf eating grass (proteinic grass), but has good taste and rich nutrition.
In addition, the weight ratio of the nutritional rumex acetosa, the longevity vegetable or the leaf eating grass (proteingrass), the grain and the water in the embodiments can be 2:2:28, and the fermented white spirit with the health care function can also be prepared, but the invention is not limited to the above.
The invention also provides a preparation method of the fermented white spirit with the health-care function, and referring to fig. 1, fig. 1 shows a flow schematic diagram of the preparation method of the fermented white spirit with the health-care function provided by the embodiment of the invention, the preparation method is used for preparing any one of the fermented white spirits with the health-care function, and the preparation method comprises the following steps:
s10, selecting raw materials: weighing 20-80 parts of nutritional garden sorrel, long-life vegetable or leaf-eating grass (proteingrass), 20-80 parts of grain, 0.6 part of distiller's yeast and 280 parts of water according to the weight ratio requirement.
Preferably, the weight ratio of the nutritional garden sorrel, the longevity vegetable or the leaf eating grass (proteingrass) to the grain is 1: 1. For example, when the weight ratio of the nutritional rumex acetosa, the longevity vegetable or the leaf eating grass (proteinaria), the grain and the water is 8:8:28, the prepared fermented white spirit with the health care function contains higher components of the abundant substances of the nutritional rumex acetosa, the longevity vegetable or the leaf eating grass (proteinaria), and the health care effect of the fermented white spirit with the health care function is better; the weight ratio of the nutritional rumex acetosa, the longevity vegetable or the leaf eating grass (proteinaria), the grain and the water can also be 5:5:28, and in the prepared fermented white spirit with the health care function, the rich substances of the nutritional rumex acetosa, the longevity vegetable or the leaf eating grass (proteinaria) have relatively higher components, but have better taste and rich nutrition; in addition, the weight ratio of the nutritional rumex acetosa, the longevity vegetable or the leaf eating grass (proteingrass), the grain and the water can be 2:2:28, and the fermented white spirit with the health care function can also be prepared, but the invention is not limited to the method.
S20, juicing: cleaning nutritional radix Rumicis Acetosae, herba Portulacae or herba Asplenii Prolongati, draining off water, cutting, and squeezing to obtain vegetable juice.
Specifically, a juicer is adopted to squeeze the chopped nutritional garden sorrel, longevity vegetable or leaf eating grass (proteingrass) into vegetable juice, so that beneficial ingredients in the nutritional garden sorrel, longevity vegetable or leaf eating grass (proteingrass) can be more fully blended into the vinasse.
S30, soaking and cooking: soaking grains in water for 24 hr, taking out, steaming in boiler, cooking, and cooling.
S40, mixing yeast: mixing the vegetable juice with the cooked grains, adding 0.6 part of the weighed distiller's yeast and 280 parts of water, and uniformly stirring to obtain the vinasse raw material.
In particular, distiller's yeast is used to ferment foodstuffs to produce alcohol. Preferably, the koji is ground and then mixed with the cooked grains, so that the mixing between the koji and the grains and the vegetable juice can be more sufficient.
S50, fermentation: and (3) putting the uniformly stirred vinasse raw material into a fermentation tank, standing and fermenting for 7-15 days to obtain a wine base after fermentation.
Wherein, the fermentation days are related to seasons and temperatures. For example, the number of fermentation days in summer is 7, the number of fermentation days in spring and autumn is 10, and the number of fermentation days in winter is 15.
Preferably, the fermentation temperature in the fermentation tank during fermentation ranges from 20 to 30 ℃ (e.g., 20 ℃, 25 ℃ or 30 ℃).
S60, distillation: and (3) putting the wine blank into a distilling pot for distilling to obtain the white spirit with the alcohol content of 42-70 degrees.
Specifically, heating the distillation pot for 30 minutes, and collecting the wine evaporated from the distillation pot by using a collecting device; wherein the collected liquor is fermented liquor with health promotion function.
Preferably, the heating temperature for heating the retort during distillation is in the range of 78-95 ℃ (e.g., 78 ℃, 90 ℃ or 95 ℃).
Preferably, the alcohol content of the collected fermented white spirit with the health function is 42-70 degrees (for example, 42 degrees, 58 degrees or 70 degrees, the alcohol content of the fermented white spirit with the health function can be adjusted according to requirements, and the adjustment mode includes blending and the like).
According to the preparation method of the fermented white spirit with the health care function, as the nutritional garden sorrel and the longevity vegetable or the leaf-eating grass (proteingrass) contain a large amount of protein, the mixture of the nutritional garden sorrel and the longevity vegetable or the leaf-eating grass (proteingrass) and grains can be fermented to produce the alcohol by adopting the process, so that the white spirit is prepared, and meanwhile, the prepared white spirit contains beneficial ingredients contained in the nutritional garden sorrel and the longevity vegetable or the leaf-eating grass (proteingrass). The nutritional ingredients in the nutritional rumex acetosa, the longevity vegetable or the leaf eating grass (the proteinic grass) take wine as a carrier, and can be directly absorbed by a human body after being eaten, so that the immunity of the human body is enhanced, and a better health care effect is achieved, so that the prepared white spirit also has various effects of stabilizing blood sugar, stabilizing blood fat, relieving fatigue of the human body, helping sleep and the like, and people can enjoy the pleasure of drinking wine and strengthen the body.
In order to judge whether the wine meets the taste of consumers, 100 persons are randomly selected, and after the wine tastes the fermented white wine with the health care function, the taste degree of the wine is judged. It should be noted that these 100 people belong to the general consumer group of white spirit.
| Rating/project | Wine aroma | Taste of the product |
| Is very good | 76 | 81 |
| Good taste | 21 | 17 |
| In general | 3 | 2 |
| Difference (D) | 0 | 0 |
According to the data, the fermented white spirit with the health care function also has the advantages of good taste and the like, and meets the requirements of most white spirit consumers.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents and improvements made within the spirit and principle of the present invention are intended to be included within the scope of the present invention.
Claims (7)
1. A fermented white spirit with a health care function is characterized in that the fermented white spirit with the health care function is 42-70-degree white spirit which is brewed by taking 20-80 parts of nutritional rumex acetosa, longevity vegetable or leaf eating grass (proteingrass), 20-80 parts of grains, 0.6 part of distiller's yeast and 280 parts of water as raw materials through fermentation.
2. The fermented white spirit with the health-care function according to claim 1, wherein the weight ratio of the nutritional rumex acetosa, the longevity vegetable or the leaf eating grass (proteinacious grass) to the grain is 1: 1.
3. The fermented white spirit with the health-care function according to claim 1, wherein the grain is rice.
4. A method for preparing the fermented white spirit with the health-care function, which is used for preparing the fermented white spirit with the health-care function according to any one of claims 1 to 3, and is characterized by comprising the following steps:
selecting raw materials: respectively weighing 20-80 parts of nutritional garden sorrel, long-life vegetable or leaf eating grass (proteingrass), 20-80 parts of grain, 0.6 part of distiller's yeast and 280 parts of water according to the weight ratio requirement;
juicing: cleaning the nutritional garden sorrel, the longevity vegetable or the leaf eating grass (proteinic grass), draining, cutting into pieces, and squeezing into vegetable juice;
soaking and cooking: soaking the grains in water, taking out after 24 hours, cooking the grains in a boiler, and cooling the cooked grains;
mixing yeast: mixing the vegetable juice with the cooked grains, adding the weighed 0.6 part of distiller's yeast and 280 parts of water, and uniformly stirring to obtain a vinasse raw material;
fermentation: placing the uniformly stirred lees raw material into a fermentation tank, standing and fermenting for 7-15 days to obtain a wine base after fermentation;
and (3) distillation: and (3) putting the wine blank into a distillation pot for distillation to obtain the white wine with the alcohol content of 42-70 degrees.
5. The method for preparing the fermented white spirit with the health-care function according to claim 4, wherein in the selection process of the raw materials, the weight ratio of the nutritional rumex acetosa or the sedum aizoon (proteingrass) to the grain is 1: 1.
6. The method for preparing fermented white spirit with health care function according to claim 4, wherein the fermentation temperature is in the range of 20-30 ℃ in the fermentation process.
7. The method for preparing fermented white spirit with health care function according to claim 4, wherein the temperature of the heating distillation of the distillation pot is 78-95 ℃ in the distillation process.
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