CN103468467A - Alga health care white spirit and preparing method thereof - Google Patents
Alga health care white spirit and preparing method thereof Download PDFInfo
- Publication number
- CN103468467A CN103468467A CN2013103616241A CN201310361624A CN103468467A CN 103468467 A CN103468467 A CN 103468467A CN 2013103616241 A CN2013103616241 A CN 2013103616241A CN 201310361624 A CN201310361624 A CN 201310361624A CN 103468467 A CN103468467 A CN 103468467A
- Authority
- CN
- China
- Prior art keywords
- health
- white wine
- water
- prepared
- yeast
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses alga health care white spirit, which is prepared from the following raw materials in weight percentage: 10-40% of marine algae main ingredient, 20-40% of auxiliary material and 40-50% of water. The invention further discloses a preparing method for the alga health care white spirit. According to the invention, alga taken as the raw material is used for preparing the health care white spirit, and the alga white spirit contains vitamin, amino acid and polysaccharides, and other trace elements such as iodine, zinc, iron, ferrum and calcium, thereby being rich in nutrition; the preparing technology provided by the invention is simple, needs no special equipment and is lower in preparing cost, products of different quality can be produced as per requirements of consumers, and multi-layered consumption demands can be met.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of health-care algae white wine, the invention still further relates to the preparation method of this health-care algae white wine simultaneously.
Background technology
Sargassum fusiforme and sea-tangle belong to phaeophyta together, and both aboundresources obtain conveniently, and especially sea-tangle, be the abundantest marine algae resource of China.Sargassum fusiforme is Sargassaceae Sargassum plant, practises and claims " leaflet marine alga ", has another name called edible seaweed, extra large barley etc.Its dry frond can be used as medicine, and eliminating phlegm and softening indurated mass is arranged, the effect of inducing diuresis to remove edema.Sargassum fusiforme not only contains the active substance of unique physiological regulatory action, as Hijiki polysaccharide, alginic acid, N.F,USP MANNITOL, laminaran etc., but also the trace element because containing the needed by human such as abundant iodine, calcium, selenium, is called as the treasure-house of inorganic elements.Modern pharmacological research also shows, Sargassum fusiforme have anticoagulation, reducing blood-fat, hypoglycemic, anti-chronic kidney hypofunction, antitumor, antiviral, promote tissue regeneration, suppress the multiple physiologically actives such as stomach ulcer, enhancing body immunity function.
Sea-tangle, have another name called kalimeris, sea grass, kelp etc., is the Vandyke brown band subtype phycophyta on the growth marine rock, is the very high maritime vegetables of a kind of nutrition.Contain abundant nutritive ingredient in sea-tangle, pharmacological research also confirms, sea-tangle is a kind of basic food, often ediblely can prevent acidification of blood, and it is transformed towards weakly alkaline, can effectively prevent the diseases such as liver cirrhosis, cancer, ulcer; The sea-tangle amount of iodine is abundant, can treat thyrocele, and sea-tangle can be adsorbed the intestinal toxic thing and has defaecation simultaneously, thereby sea-tangle is described as heath food and longevity greens/mustard green by the nutritionist.
China has the long history of drinking, and numerous fans of drinking are arranged.According to pertinent data, show, China only white wine year consumption reaches more than 700 ten thousand tons.Simultaneously, China is an ocean big country, and the annual production of the marine algas such as sea-tangle accounts for the significant proportion of world wide production.The health promoting wine that the marine alga of take develops as raw material, kind that not only can rich liquor, well develop oceanic resources, and contain abundant mineral substance, VITAMIN, amino acid, unique flavor, be of high nutritive value, thereby very large market potential and social benefit are arranged.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of nutritious, satisfactory health-care algae white wine of sense index.
In addition, the present invention also provides a kind of preparation method of with low cost, the simple health-care algae white wine of production operation.
The technical solution adopted in the present invention is as follows:
A kind of health-care algae white wine, be prepared from by seaweeds major ingredient and auxiliary material, and described seaweeds major ingredient is Sargassum fusiforme and/or sea-tangle, and described auxiliary material is distiller's yeast and wheat and/or rice.
Particularly, above-mentioned a kind of health-care algae white wine is prepared from by the raw material of following weight per-cent:
Seaweeds major ingredient 10～40%;
Auxiliary material 20～40%;
Water 40～50%.
On the basis of technique scheme,
(1) above-mentioned a kind of health-care algae white wine is prepared from by the raw material of following weight per-cent:
Sargassum fusiforme 10%; Distiller's yeast 10%; Rice 30%; Water 50%.
(2) above-mentioned a kind of health-care algae white wine is prepared from by the raw material of following weight per-cent:
Sargassum fusiforme 15%; Distiller's yeast 20%; Wheat 20%; Water 45%.
(3) above-mentioned a kind of health-care algae white wine is prepared from by the raw material of following weight per-cent:
Sargassum fusiforme 10%; Distiller's yeast 15%; Rice 15%; Wheat 20%; Water 40%.
(4) above-mentioned a kind of health-care algae white wine is prepared from by the raw material of following weight per-cent:
Sargassum fusiforme 10%; Sea-tangle 10%; Distiller's yeast 10%; Rice 10%; Wheat 20%; Water 40%.
(5) above-mentioned a kind of health-care algae white wine is prepared from by the raw material of following weight per-cent:
Sargassum fusiforme 20%; Sea-tangle 20%; Distiller's yeast 20%; Water 40%.
A kind of preparation method of health-care algae white wine comprises the following steps:
(1) clean: get in Sargassum fusiforme or the sea-tangle fresh water under room temperature condition and soak 5 days, then clean up;
(2) pulverize: the Sargassum fusiforme after cleaning up or sea-tangle are dried to rear rubbing under daylight, then grinds cooks;
(3) mix: add the rice and/or the wheat that cook fully to be uniformly mixed rear cooling standby;
(4) fermentation: add again distiller's yeast and water, the 90 day time of fermentation in Porcelain Jar;
(5) distillation: in boiler, distillation makes health-care algae white wine according to a conventional method.
Compared with prior art, the beneficial effect that the present invention has is as follows:
The present invention be take marine alga and is prepared health-care spirit as raw material, and marine alga white wine contains the trace elements such as VITAMIN, amino acid, polysaccharose substance and iodine, zinc, iron, calcium, nutritious; Preparation technology of the present invention is simple, and without specific installation, preparation cost is comparatively cheap, can produce the product of different mass according to human consumer's requirement, meets multi-level consumer need.The loss of the present invention's nutritive ingredient that marine alga contains in preparation process is little, and the Oranoleptic indicator of marine alga white wine, physical and chemical index etc. all meet corresponding quality and hygienic standard requirement.
Embodiment
For ease of understanding the present invention, it is as follows that the present invention enumerates embodiment.Those skilled in the art should understand, described embodiment only, for helping to understand the present invention, should not be considered as concrete restriction of the present invention.
As no specific instructions, various raw material of the present invention all can obtain by commercially available; Or prepare according to the ordinary method of this area.Unless otherwise defined or described herein, all specialties used herein and scientific words and the art technology same meaning that skillfully person of entering is familiar.Any method similar or impartial to described content and material all can be applicable in the inventive method in addition.Unless otherwise indicated, the familiar same meaning of all specialties used herein and scientific words and those skilled in the art.
Embodiment 1
A kind of health-care algae white wine is prepared from by the raw material of following weight per-cent:
Sargassum fusiforme 10%; Distiller's yeast 10%; Rice 30%; Water 50%.
Preparation process is as follows:
(1) clean: get in Sargassum fusiforme or the sea-tangle fresh water under room temperature condition and soak 5 days, then clean up;
(2) pulverize: the Sargassum fusiforme after cleaning up or sea-tangle are dried to rear rubbing under daylight, then grinds cooks;
(3) mix: add the rice and/or the wheat that cook fully to be uniformly mixed rear cooling standby;
(4) fermentation: add again distiller's yeast and water, the 90 day time of fermentation in Porcelain Jar;
(5) distillation: in boiler, distillation makes health-care algae white wine according to a conventional method.
The Oranoleptic indicator of the health-care algae white wine made, physical and chemical index etc. all meet quality and the hygienic standard requirement of assembled alcoholic drinks.Specific as follows:
The Oranoleptic indicator: the vinosity clear, the impurity such as sediment-free and suspended substance, have distinctive sweet taste and smell.
Physical and chemical index: ethanol content is 30～40% (V/V), and pol is less than 10%.
Embodiment 2
A kind of health-care algae white wine is prepared from by the raw material of following weight per-cent:
Sargassum fusiforme 15%; Distiller's yeast 20%; Wheat 20%; Water 45%.
The preparation method is same as embodiment 1.
Embodiment 3
Above-mentioned a kind of health-care algae white wine is prepared from by the raw material of following weight per-cent:
Sargassum fusiforme 10%; Distiller's yeast 15%; Rice 15%; Wheat 20%; Water 40%.
The preparation method is same as embodiment 1.
Embodiment 4
Above-mentioned a kind of health-care algae white wine is prepared from by the raw material of following weight per-cent:
Sargassum fusiforme 10%; Sea-tangle 10%; Distiller's yeast 10%; Rice 10%; Wheat 20%; Water 40%.
The preparation method is same as embodiment 1.
Embodiment 5
Above-mentioned a kind of health-care algae white wine is prepared from by the raw material of following weight per-cent:
Sargassum fusiforme 20%; Sea-tangle 20%; Distiller's yeast 20%; Water 40%.
The preparation method is same as embodiment 1.
Applicant's statement, the person of ordinary skill in the field is on the basis of above-described embodiment, concrete content point value by above-described embodiment component, combined with the technical scheme of summary of the invention part, thereby the new numerical range produced, be also one of record scope of the present invention, the application, for making specification sheets simple and clear, is no longer enumerated these numerical ranges.
Claims (8)
1. a health-care algae white wine, be prepared from by seaweeds major ingredient and auxiliary material, it is characterized in that: described seaweeds major ingredient is Sargassum fusiforme and/or sea-tangle, and described auxiliary material is distiller's yeast and/or wheat and/or rice.
2. a kind of health-care algae white wine as claimed in claim 1 is characterized in that being prepared from by the raw material of following weight per-cent:
Seaweeds major ingredient 10～40%;
Auxiliary material 20～40%;
Water 40～50%.
3. a kind of health-care algae white wine as claimed in claim 2 is characterized in that being prepared from by the raw material of following weight per-cent:
Sargassum fusiforme 10%; Distiller's yeast 10%; Rice 30%; Water 50%.
4. a kind of health-care algae white wine as claimed in claim 2 is characterized in that being prepared from by the raw material of following weight per-cent:
Sargassum fusiforme 15%; Distiller's yeast 20%; Wheat 20%; Water 45%.
5. a kind of health-care algae white wine as claimed in claim 2 is characterized in that being prepared from by the raw material of following weight per-cent:
Sargassum fusiforme 10%; Distiller's yeast 15%; Rice 15%; Wheat 20%; Water 40%.
6. a kind of health-care algae white wine as claimed in claim 2 is characterized in that being prepared from by the raw material of following weight per-cent:
Sargassum fusiforme 10%; Sea-tangle 10%; Distiller's yeast 10%; Rice 10%; Wheat 20%; Water 40%.
7. a kind of health-care algae white wine as claimed in claim 2 is characterized in that being prepared from by the raw material of following weight per-cent:
Sargassum fusiforme 20%; Sea-tangle 20%; Distiller's yeast 20%; Water 40%.
8. the preparation method of the described health-care algae white wine of claim 1 to 7 any one is characterized in that comprising the following steps:
(1) clean: get in Sargassum fusiforme or the sea-tangle fresh water under room temperature condition and soak 5 days, then clean up;
(2) pulverize: the Sargassum fusiforme after cleaning up or sea-tangle are dried to rear rubbing under daylight, then grinds cooks;
(3) mix: add the rice and/or the wheat that cook fully to be uniformly mixed rear cooling standby;
(4) fermentation: add again distiller's yeast and water, the 90 day time of fermentation in Porcelain Jar;
(5) distillation: in boiler, distillation makes health-care algae white wine according to a conventional method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103616241A CN103468467A (en) | 2013-08-19 | 2013-08-19 | Alga health care white spirit and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103616241A CN103468467A (en) | 2013-08-19 | 2013-08-19 | Alga health care white spirit and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103468467A true CN103468467A (en) | 2013-12-25 |
Family
ID=49793510
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013103616241A Pending CN103468467A (en) | 2013-08-19 | 2013-08-19 | Alga health care white spirit and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103468467A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103937645A (en) * | 2014-05-15 | 2014-07-23 | 海南大学 | Sargassum furiforme/pineapple composite fruit wine and preparation method thereof |
| CN105395891A (en) * | 2015-12-17 | 2016-03-16 | 苏州垣梦新能源环保科技有限公司 | Traditional Chinese medicine composition used for brewing of bacterium-algae-herba dendrobii composition nutritional wine |
| CN112625847A (en) * | 2021-01-18 | 2021-04-09 | 深圳春满江农业开发有限公司 | Fermented white spirit with health care function and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1174884A (en) * | 1996-08-26 | 1998-03-04 | 吴祖芳 | Seaweed health care wine and making method |
| CN102191148A (en) * | 2011-01-27 | 2011-09-21 | 刘福京 | Kelp health-care wine and preparation method thereof |
| KR101114914B1 (en) * | 2011-10-12 | 2012-03-06 | 박진현 | Manufacturing methods fermented alcoholic beverage using sea algae and fermented alcoholic beverage using thereof |
| KR20120043527A (en) * | 2010-10-26 | 2012-05-04 | 주식회사 한진산업 | Method of preparing seaweed makgeolli |
| CN103160407A (en) * | 2013-03-28 | 2013-06-19 | 陕西科技大学 | Method for preparing sargassum fusiforme wine |
-
2013
- 2013-08-19 CN CN2013103616241A patent/CN103468467A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1174884A (en) * | 1996-08-26 | 1998-03-04 | 吴祖芳 | Seaweed health care wine and making method |
| KR20120043527A (en) * | 2010-10-26 | 2012-05-04 | 주식회사 한진산업 | Method of preparing seaweed makgeolli |
| CN102191148A (en) * | 2011-01-27 | 2011-09-21 | 刘福京 | Kelp health-care wine and preparation method thereof |
| KR101114914B1 (en) * | 2011-10-12 | 2012-03-06 | 박진현 | Manufacturing methods fermented alcoholic beverage using sea algae and fermented alcoholic beverage using thereof |
| CN103160407A (en) * | 2013-03-28 | 2013-06-19 | 陕西科技大学 | Method for preparing sargassum fusiforme wine |
Non-Patent Citations (2)
| Title |
|---|
| 赵华，等: "海带酒的研制", 《酿酒》, no. 3, 31 December 1998 (1998-12-31), pages 55 - 56 * |
| 邓建，等: "《农副产品加工致富新门路100条》", 31 January 1999, article "海带发酵酒的制备", pages: 108-109 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103937645A (en) * | 2014-05-15 | 2014-07-23 | 海南大学 | Sargassum furiforme/pineapple composite fruit wine and preparation method thereof |
| CN105395891A (en) * | 2015-12-17 | 2016-03-16 | 苏州垣梦新能源环保科技有限公司 | Traditional Chinese medicine composition used for brewing of bacterium-algae-herba dendrobii composition nutritional wine |
| CN112625847A (en) * | 2021-01-18 | 2021-04-09 | 深圳春满江农业开发有限公司 | Fermented white spirit with health care function and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102144750B (en) | Non-fried coarse food grain instant noodles made with normal temperature water | |
| CN104286659A (en) | Beef contained glutinous rice porridge and preparation method thereof | |
| CN103689544A (en) | Whitebait sauce with pickled peppers and preparation method thereof | |
| CN104560607A (en) | Novel Chenopodium quinoa and olive vinegar and preparation method thereof | |
| CN104026539A (en) | Short necked clam cooking liquor seasoning and preparation method thereof | |
| CN103393107A (en) | Mutton soybean paste containing traditional Chinese medicine components | |
| CN103468467A (en) | Alga health care white spirit and preparing method thereof | |
| CN104686992A (en) | Mushroom chilli sauce | |
| CN103951737B (en) | A kind of method that close glycoprotein is extracted from marine alga | |
| CN103875969B (en) | A kind of hairtail nutrient fodder and preparation method thereof | |
| CN104256503B (en) | A kind of Limax soy sauce and preparation method thereof | |
| CN103892111A (en) | Calcium-supplementing catfish feed and preparation method thereof | |
| CN103734674A (en) | Multi-flavor chili sauce | |
| CN103355585A (en) | Health-care mung bean sweet green rice ball containing traditional Chinese medicines | |
| CN101731530A (en) | Method for manufacturing pea and celery vermicelli | |
| CN103881889B (en) | Method for preparing garlic vinegar by using biological fermentation method | |
| CN101248893B (en) | Sea-tangle crisp | |
| CN106035580A (en) | Spirulina cookies | |
| CN105520041A (en) | Preparation method of wild garlic preservative | |
| CN102742778A (en) | Stomach harmonizing health noodle | |
| CN103070373A (en) | Preparation method of sauced radish | |
| CN105010657A (en) | Health care tea capable of maintaining beauty for females | |
| CN102669545A (en) | Health-care noodle for clearing away heat of lung and stomach | |
| CN103651715A (en) | Bamboo fungus Chinese chestnut biscuits | |
| CN104178395B (en) | A kind of preparation method of plum sweetsop wine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131225 |