CN103651715A - Bamboo fungus Chinese chestnut biscuits - Google Patents
Bamboo fungus Chinese chestnut biscuits Download PDFInfo
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- CN103651715A CN103651715A CN201310701007.1A CN201310701007A CN103651715A CN 103651715 A CN103651715 A CN 103651715A CN 201310701007 A CN201310701007 A CN 201310701007A CN 103651715 A CN103651715 A CN 103651715A
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- parts
- powder
- chinese chestnut
- biscuits
- food additives
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- 235000006667 Aleurites moluccana Nutrition 0.000 title claims abstract description 22
- 235000018244 Castanea mollissima Nutrition 0.000 title claims abstract description 22
- 240000004957 Castanea mollissima Species 0.000 title claims abstract description 21
- 235000015895 biscuits Nutrition 0.000 title claims abstract description 20
- 235000017166 Bambusa arundinacea Nutrition 0.000 title abstract 6
- 235000017491 Bambusa tulda Nutrition 0.000 title abstract 6
- 241000233866 Fungi Species 0.000 title abstract 6
- 244000082204 Phyllostachys viridis Species 0.000 title abstract 6
- 235000015334 Phyllostachys viridis Nutrition 0.000 title abstract 6
- 239000011425 bamboo Substances 0.000 title abstract 6
- 239000000843 powder Substances 0.000 claims abstract description 32
- 235000013373 food additive Nutrition 0.000 claims abstract description 13
- 239000002778 food additive Substances 0.000 claims abstract description 13
- 244000099147 Ananas comosus Species 0.000 claims abstract description 9
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 9
- 241000234435 Lilium Species 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 8
- 244000067456 Chrysanthemum coronarium Species 0.000 claims abstract description 7
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 7
- 240000000249 Morus alba Species 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- 235000020279 black tea Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 235000019713 millet Nutrition 0.000 claims abstract description 7
- 235000013557 nattō Nutrition 0.000 claims abstract description 7
- 235000008390 olive oil Nutrition 0.000 claims abstract description 7
- 239000004006 olive oil Substances 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 244000098338 Triticum aestivum Species 0.000 claims abstract 3
- 241001313708 Dictyophora phalloidea Species 0.000 claims description 17
- 238000002360 preparation method Methods 0.000 claims description 8
- 240000006108 Allium ampeloprasum Species 0.000 claims description 7
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims description 7
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 7
- 240000002900 Arthrospira platensis Species 0.000 claims description 6
- 235000016425 Arthrospira platensis Nutrition 0.000 claims description 6
- 241000218236 Cannabis Species 0.000 claims description 6
- 244000000626 Daucus carota Species 0.000 claims description 6
- 235000002767 Daucus carota Nutrition 0.000 claims description 6
- 235000010254 Jasminum officinale Nutrition 0.000 claims description 6
- 240000005385 Jasminum sambac Species 0.000 claims description 6
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims description 6
- 240000001740 Momordica dioica Species 0.000 claims description 6
- 235000018365 Momordica dioica Nutrition 0.000 claims description 6
- 241000219998 Philenoptera violacea Species 0.000 claims description 6
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 6
- 244000061458 Solanum melongena Species 0.000 claims description 6
- 235000002597 Solanum melongena Nutrition 0.000 claims description 6
- 235000013325 dietary fiber Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 6
- 239000001944 prunus armeniaca kernel oil Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 229940082787 spirulina Drugs 0.000 claims description 6
- 235000019516 cod Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 8
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000018645 Allium odorum Nutrition 0.000 abstract 2
- 244000003377 Allium tuberosum Species 0.000 abstract 2
- 235000005338 Allium tuberosum Nutrition 0.000 abstract 2
- 244000136475 Aleurites moluccana Species 0.000 abstract 1
- 241001474374 Blennius Species 0.000 abstract 1
- 241001070941 Castanea Species 0.000 abstract 1
- 235000014036 Castanea Nutrition 0.000 abstract 1
- 235000007871 Chrysanthemum coronarium Nutrition 0.000 abstract 1
- 244000070406 Malus silvestris Species 0.000 abstract 1
- 244000078912 Trichosanthes cucumerina Species 0.000 abstract 1
- 235000008322 Trichosanthes cucumerina Nutrition 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 240000004308 marijuana Species 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 241000209140 Triticum Species 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Bamboo fungus Chinese chestnut biscuits comprise, by weight, 400 to 240 parts of wheat flour, 50 to 60 parts of millet powder, 8 to 10 parts of spiral seaweed powder, 30 to 40 parts of chestnut kernels, 20 to 30 parts of bamboo funguses, 15 to 20 parts of natto, 10 to 15 parts of bitter gourds, 60 to 65 parts of pineapples, 50 to 60 parts of rice wine, 10 to 15 parts of black tea, 5 to 6 parts of lilies, 3 to 4 parts of apple leaves, 3 to 4 parts of Chinese chive seeds, 5 to 6 parts of mulberry leaves, 3 to 4 parts of crown daisy flowers, 5 to 6 parts of radix ophiopogonis, 4 to 6 parts of fructus cannabis, 6 to 8 parts of food additives, 55 to 70 pars of white sugar, appropriate salt, 10 to 13 parts of olive oil and appropriate water. According to the bamboo fungus Chinese chestnut biscuits, food materials such as the bamboo funguses, Chinese chestnuts and the pineapples are added, the biscuits are rich in nutrition, extractions of the lilies, and the Chinese chive seeds, the radix ophiopogonis and the like are added, so that the bamboo fungus Chinese chestnut biscuits have the life cultivation and health preservation functions and are suitable for being eaten by most people.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of dictyophora phalloidea Chinese chestnut biscuit.
Background technology
Food, beverage are that people consume the fastest consumer goods, food, beverage are related to the healthy of people, non-staple food on market is more and more now, but most non-staple food just can solve people's primary demand, people's living standard is in continuous improve, also more and more higher to the nutritional requirement of non-staple food.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of dictyophora phalloidea Chinese chestnut biscuit.
The present invention is achieved by the following technical solutions: a kind of dictyophora phalloidea Chinese chestnut biscuit, is comprised of following weight portion raw material: appropriate, the olive oil 10-13 of wheat flour 400-420, millet powder 50-60, spirulina powder 8-10, Chinese chestnut Seed 30-40, dictyophora phalloidea 20-30, natto 15-20, balsam pear 10-15, pineapple 60-65, rice wine 50-60, black tea 10-15, lily 5-6, apple leaf 3-4, leek seed 3-4, mulberry leaf 5-6, garden chrysanthemum flower 3-4, tuber of dwarf lilyturf 5-6, fructus cannabis 4-6, food additives 6-8, white sugar 55-70, salt, water are appropriate:
Food additives, are comprised of following weight portion raw material: jasmine pollen 1-2, carrot meal 5-6, apricot kernel oil 8-10, dietary fiber 2-3, cod powder 40-50, eggplant powder 40-50, Succus Rhizoma Dioscoreae 80-100, rapeseed oil 60-80;
The preparation method of food additives is as follows: Succus Rhizoma Dioscoreae, rapeseed oil are poured in pot, cooling after, add jasmine pollen, carrot meal, apricot kernel oil, dietary fiber, cod powder, eggplant powder, mix rear standby.
A preparation method for dictyophora phalloidea Chinese chestnut biscuit, comprises the following steps:
(1) Chinese chestnut Seed, dictyophora phalloidea are cleaned, made particle, put into pot, add appropriate salt, olive oil, heating stir-fries to frying, and all materials are taken out standby;
(2) pineapple is cleaned, got its pulp, put into pot together with natto, balsam pear, add rice wine, food additives, heating is stewing boils 30-40 minute, by all juices that break into, filters, and obtains slurries standby;
(3) water extraction of black tea, lily, apple leaf, leek seed, mulberry leaf, garden chrysanthemum flower, the tuber of dwarf lilyturf, fructus cannabis doubly being measured with 6-10 is got, and extract spraying is dry, obtains traditional Chinese medicine powder standby;
(4) all materials, slurries, traditional Chinese medicine powder in wheat flour, millet powder, spirulina powder, white sugar, step 1 are merged, add suitable quantity of water, constantly stir, obtain after dough, make biscuit and bake.
Advantage of the present invention is: a kind of dictyophora phalloidea Chinese chestnut biscuit of the present invention, add the food materials such as dictyophora phalloidea, Chinese chestnut, pineapple, enriched the nutrition of biscuit of the present invention, and the interpolation of the extract such as lily, leek seed, the tuber of dwarf lilyturf, give the effect of the certain health care of biscuit of the present invention, be applicable to most people edible.
The specific embodiment
A dictyophora phalloidea Chinese chestnut biscuit, is comprised of following weight portion (Kg) raw material: wheat flour 400, millet powder 50, spirulina powder 8, Chinese chestnut Seed 30, dictyophora phalloidea 20, natto 15, balsam pear 10, pineapple 60, rice wine 50, black tea 10, lily 5, apple leaf 3, leek seed 3, mulberry leaf 5, garden chrysanthemum flower 3, the tuber of dwarf lilyturf 5, fructus cannabis 6, food additives 6, white sugar 55, salt are appropriate, olive oil 10, water are appropriate:
Food additives, are comprised of following weight portion (Kg) raw material: jasmine pollen 1, carrot meal 5, apricot kernel oil 8, dietary fiber 2, cod powder 40, eggplant powder 40, Succus Rhizoma Dioscoreae 80, rapeseed oil 60;
The preparation method of food additives is as follows: Succus Rhizoma Dioscoreae, rapeseed oil are poured in pot, cooling after, add jasmine pollen, carrot meal, apricot kernel oil, dietary fiber, cod powder, eggplant powder, mix rear standby.
A preparation method for dictyophora phalloidea Chinese chestnut biscuit, comprises the following steps:
(1) Chinese chestnut Seed, dictyophora phalloidea are cleaned, made particle, put into pot, add appropriate salt, olive oil, heating stir-fries to frying, and all materials are taken out standby;
(2) pineapple is cleaned, got its pulp, put into pot together with natto, balsam pear, add rice wine, food additives, heating is stewing boils 30 minutes, by all juices that break into, filters, and obtains slurries standby;
(3) black tea, lily, apple leaf, leek seed, mulberry leaf, garden chrysanthemum flower, the tuber of dwarf lilyturf, fructus cannabis are got by the water extraction of 6 times of amounts, extract spraying is dry, obtain traditional Chinese medicine powder standby;
(4) all materials, slurries, traditional Chinese medicine powder in wheat flour, millet powder, spirulina powder, white sugar, step 1 are merged, add suitable quantity of water, constantly stir, obtain after dough, make biscuit and bake.
Claims (2)
1. a dictyophora phalloidea Chinese chestnut biscuit, it is characterized in that, by following weight portion raw material, formed: appropriate, the olive oil 10-13 of wheat flour 400-420, millet powder 50-60, spirulina powder 8-10, Chinese chestnut Seed 30-40, dictyophora phalloidea 20-30, natto 15-20, balsam pear 10-15, pineapple 60-65, rice wine 50-60, black tea 10-15, lily 5-6, apple leaf 3-4, leek seed 3-4, mulberry leaf 5-6, garden chrysanthemum flower 3-4, tuber of dwarf lilyturf 5-6, fructus cannabis 4-6, food additives 6-8, white sugar 55-70, salt, water are appropriate:
Described food additives, are comprised of following weight portion raw material: jasmine pollen 1-2, carrot meal 5-6, apricot kernel oil 8-10, dietary fiber 2-3, cod powder 40-50, eggplant powder 40-50, Succus Rhizoma Dioscoreae 80-100, rapeseed oil 60-80;
The preparation method of described food additives is as follows: Succus Rhizoma Dioscoreae, rapeseed oil are poured in pot, cooling after, add jasmine pollen, carrot meal, apricot kernel oil, dietary fiber, cod powder, eggplant powder, mix rear standby.
2. the preparation method of a kind of dictyophora phalloidea Chinese chestnut biscuit as claimed in claim 1, is characterized in that, comprises the following steps:
(1) Chinese chestnut Seed, dictyophora phalloidea are cleaned, made particle, put into pot, add appropriate salt, olive oil, heating stir-fries to frying, and all materials are taken out standby;
(2) pineapple is cleaned, got its pulp, put into pot together with natto, balsam pear, add rice wine, food additives, heating is stewing boils 30-40 minute, by all juices that break into, filters, and obtains slurries standby;
(3) water extraction of black tea, lily, apple leaf, leek seed, mulberry leaf, garden chrysanthemum flower, the tuber of dwarf lilyturf, fructus cannabis doubly being measured with 6-10 is got, and extract spraying is dry, obtains traditional Chinese medicine powder standby;
(4) all materials, slurries, traditional Chinese medicine powder in wheat flour, millet powder, spirulina powder, white sugar, step 1 are merged, add suitable quantity of water, constantly stir, obtain after dough, make biscuit and bake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310701007.1A CN103651715A (en) | 2013-12-19 | 2013-12-19 | Bamboo fungus Chinese chestnut biscuits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310701007.1A CN103651715A (en) | 2013-12-19 | 2013-12-19 | Bamboo fungus Chinese chestnut biscuits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103651715A true CN103651715A (en) | 2014-03-26 |
Family
ID=50291431
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310701007.1A Pending CN103651715A (en) | 2013-12-19 | 2013-12-19 | Bamboo fungus Chinese chestnut biscuits |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103651715A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104430780A (en) * | 2014-12-25 | 2015-03-25 | 陈忠信 | Yam and pig trotter biscuit |
| CN105994517A (en) * | 2016-07-14 | 2016-10-12 | 安徽省绿福农业科技股份有限公司 | Reed rhizome and Chinese yam healthcare biscuit capable of lowering blood pressure |
-
2013
- 2013-12-19 CN CN201310701007.1A patent/CN103651715A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104430780A (en) * | 2014-12-25 | 2015-03-25 | 陈忠信 | Yam and pig trotter biscuit |
| CN105994517A (en) * | 2016-07-14 | 2016-10-12 | 安徽省绿福农业科技股份有限公司 | Reed rhizome and Chinese yam healthcare biscuit capable of lowering blood pressure |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140326 |
|
| WD01 | Invention patent application deemed withdrawn after publication |