CN103651715A - Bamboo fungus Chinese chestnut biscuits - Google Patents
Bamboo fungus Chinese chestnut biscuits Download PDFInfo
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- CN103651715A CN103651715A CN201310701007.1A CN201310701007A CN103651715A CN 103651715 A CN103651715 A CN 103651715A CN 201310701007 A CN201310701007 A CN 201310701007A CN 103651715 A CN103651715 A CN 103651715A
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- chinese chestnut
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- Coloring Foods And Improving Nutritive Qualities (AREA)
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Abstract
Bamboo fungus Chinese chestnut biscuits comprise, by weight, 400 to 240 parts of wheat flour, 50 to 60 parts of millet powder, 8 to 10 parts of spiral seaweed powder, 30 to 40 parts of chestnut kernels, 20 to 30 parts of bamboo funguses, 15 to 20 parts of natto, 10 to 15 parts of bitter gourds, 60 to 65 parts of pineapples, 50 to 60 parts of rice wine, 10 to 15 parts of black tea, 5 to 6 parts of lilies, 3 to 4 parts of apple leaves, 3 to 4 parts of Chinese chive seeds, 5 to 6 parts of mulberry leaves, 3 to 4 parts of crown daisy flowers, 5 to 6 parts of radix ophiopogonis, 4 to 6 parts of fructus cannabis, 6 to 8 parts of food additives, 55 to 70 pars of white sugar, appropriate salt, 10 to 13 parts of olive oil and appropriate water. According to the bamboo fungus Chinese chestnut biscuits, food materials such as the bamboo funguses, Chinese chestnuts and the pineapples are added, the biscuits are rich in nutrition, extractions of the lilies, and the Chinese chive seeds, the radix ophiopogonis and the like are added, so that the bamboo fungus Chinese chestnut biscuits have the life cultivation and health preservation functions and are suitable for being eaten by most people.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of dictyophora phalloidea Chinese chestnut biscuit.
Background technology
Food, beverage are that people consume the fastest consumer goods, food, beverage are related to the healthy of people, non-staple food on market is more and more now, but most non-staple food just can solve people's primary demand, people's living standard is in continuous improve, also more and more higher to the nutritional requirement of non-staple food.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of dictyophora phalloidea Chinese chestnut biscuit.
The present invention is achieved by the following technical solutions: a kind of dictyophora phalloidea Chinese chestnut biscuit, is comprised of following weight portion raw material: appropriate, the olive oil 10-13 of wheat flour 400-420, millet powder 50-60, spirulina powder 8-10, Chinese chestnut Seed 30-40, dictyophora phalloidea 20-30, natto 15-20, balsam pear 10-15, pineapple 60-65, rice wine 50-60, black tea 10-15, lily 5-6, apple leaf 3-4, leek seed 3-4, mulberry leaf 5-6, garden chrysanthemum flower 3-4, tuber of dwarf lilyturf 5-6, fructus cannabis 4-6, food additives 6-8, white sugar 55-70, salt, water are appropriate:
Food additives, are comprised of following weight portion raw material: jasmine pollen 1-2, carrot meal 5-6, apricot kernel oil 8-10, dietary fiber 2-3, cod powder 40-50, eggplant powder 40-50, Succus Rhizoma Dioscoreae 80-100, rapeseed oil 60-80;
The preparation method of food additives is as follows: Succus Rhizoma Dioscoreae, rapeseed oil are poured in pot, cooling after, add jasmine pollen, carrot meal, apricot kernel oil, dietary fiber, cod powder, eggplant powder, mix rear standby.
A preparation method for dictyophora phalloidea Chinese chestnut biscuit, comprises the following steps:
(1) Chinese chestnut Seed, dictyophora phalloidea are cleaned, made particle, put into pot, add appropriate salt, olive oil, heating stir-fries to frying, and all materials are taken out standby;
(2) pineapple is cleaned, got its pulp, put into pot together with natto, balsam pear, add rice wine, food additives, heating is stewing boils 30-40 minute, by all juices that break into, filters, and obtains slurries standby;
(3) water extraction of black tea, lily, apple leaf, leek seed, mulberry leaf, garden chrysanthemum flower, the tuber of dwarf lilyturf, fructus cannabis doubly being measured with 6-10 is got, and extract spraying is dry, obtains traditional Chinese medicine powder standby;
(4) all materials, slurries, traditional Chinese medicine powder in wheat flour, millet powder, spirulina powder, white sugar, step 1 are merged, add suitable quantity of water, constantly stir, obtain after dough, make biscuit and bake.
Advantage of the present invention is: a kind of dictyophora phalloidea Chinese chestnut biscuit of the present invention, add the food materials such as dictyophora phalloidea, Chinese chestnut, pineapple, enriched the nutrition of biscuit of the present invention, and the interpolation of the extract such as lily, leek seed, the tuber of dwarf lilyturf, give the effect of the certain health care of biscuit of the present invention, be applicable to most people edible.
The specific embodiment
A dictyophora phalloidea Chinese chestnut biscuit, is comprised of following weight portion (Kg) raw material: wheat flour 400, millet powder 50, spirulina powder 8, Chinese chestnut Seed 30, dictyophora phalloidea 20, natto 15, balsam pear 10, pineapple 60, rice wine 50, black tea 10, lily 5, apple leaf 3, leek seed 3, mulberry leaf 5, garden chrysanthemum flower 3, the tuber of dwarf lilyturf 5, fructus cannabis 6, food additives 6, white sugar 55, salt are appropriate, olive oil 10, water are appropriate:
Food additives, are comprised of following weight portion (Kg) raw material: jasmine pollen 1, carrot meal 5, apricot kernel oil 8, dietary fiber 2, cod powder 40, eggplant powder 40, Succus Rhizoma Dioscoreae 80, rapeseed oil 60;
The preparation method of food additives is as follows: Succus Rhizoma Dioscoreae, rapeseed oil are poured in pot, cooling after, add jasmine pollen, carrot meal, apricot kernel oil, dietary fiber, cod powder, eggplant powder, mix rear standby.
A preparation method for dictyophora phalloidea Chinese chestnut biscuit, comprises the following steps:
(1) Chinese chestnut Seed, dictyophora phalloidea are cleaned, made particle, put into pot, add appropriate salt, olive oil, heating stir-fries to frying, and all materials are taken out standby;
(2) pineapple is cleaned, got its pulp, put into pot together with natto, balsam pear, add rice wine, food additives, heating is stewing boils 30 minutes, by all juices that break into, filters, and obtains slurries standby;
(3) black tea, lily, apple leaf, leek seed, mulberry leaf, garden chrysanthemum flower, the tuber of dwarf lilyturf, fructus cannabis are got by the water extraction of 6 times of amounts, extract spraying is dry, obtain traditional Chinese medicine powder standby;
(4) all materials, slurries, traditional Chinese medicine powder in wheat flour, millet powder, spirulina powder, white sugar, step 1 are merged, add suitable quantity of water, constantly stir, obtain after dough, make biscuit and bake.
Claims (2)
1. a dictyophora phalloidea Chinese chestnut biscuit, it is characterized in that, by following weight portion raw material, formed: appropriate, the olive oil 10-13 of wheat flour 400-420, millet powder 50-60, spirulina powder 8-10, Chinese chestnut Seed 30-40, dictyophora phalloidea 20-30, natto 15-20, balsam pear 10-15, pineapple 60-65, rice wine 50-60, black tea 10-15, lily 5-6, apple leaf 3-4, leek seed 3-4, mulberry leaf 5-6, garden chrysanthemum flower 3-4, tuber of dwarf lilyturf 5-6, fructus cannabis 4-6, food additives 6-8, white sugar 55-70, salt, water are appropriate:
Described food additives, are comprised of following weight portion raw material: jasmine pollen 1-2, carrot meal 5-6, apricot kernel oil 8-10, dietary fiber 2-3, cod powder 40-50, eggplant powder 40-50, Succus Rhizoma Dioscoreae 80-100, rapeseed oil 60-80;
The preparation method of described food additives is as follows: Succus Rhizoma Dioscoreae, rapeseed oil are poured in pot, cooling after, add jasmine pollen, carrot meal, apricot kernel oil, dietary fiber, cod powder, eggplant powder, mix rear standby.
2. the preparation method of a kind of dictyophora phalloidea Chinese chestnut biscuit as claimed in claim 1, is characterized in that, comprises the following steps:
(1) Chinese chestnut Seed, dictyophora phalloidea are cleaned, made particle, put into pot, add appropriate salt, olive oil, heating stir-fries to frying, and all materials are taken out standby;
(2) pineapple is cleaned, got its pulp, put into pot together with natto, balsam pear, add rice wine, food additives, heating is stewing boils 30-40 minute, by all juices that break into, filters, and obtains slurries standby;
(3) water extraction of black tea, lily, apple leaf, leek seed, mulberry leaf, garden chrysanthemum flower, the tuber of dwarf lilyturf, fructus cannabis doubly being measured with 6-10 is got, and extract spraying is dry, obtains traditional Chinese medicine powder standby;
(4) all materials, slurries, traditional Chinese medicine powder in wheat flour, millet powder, spirulina powder, white sugar, step 1 are merged, add suitable quantity of water, constantly stir, obtain after dough, make biscuit and bake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310701007.1A CN103651715A (en) | 2013-12-19 | 2013-12-19 | Bamboo fungus Chinese chestnut biscuits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310701007.1A CN103651715A (en) | 2013-12-19 | 2013-12-19 | Bamboo fungus Chinese chestnut biscuits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103651715A true CN103651715A (en) | 2014-03-26 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310701007.1A Pending CN103651715A (en) | 2013-12-19 | 2013-12-19 | Bamboo fungus Chinese chestnut biscuits |
Country Status (1)
| Country | Link |
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| CN (1) | CN103651715A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104430780A (en) * | 2014-12-25 | 2015-03-25 | 陈忠信 | Yam and pig trotter biscuit |
| CN105994517A (en) * | 2016-07-14 | 2016-10-12 | 安徽省绿福农业科技股份有限公司 | Reed rhizome and Chinese yam healthcare biscuit capable of lowering blood pressure |
-
2013
- 2013-12-19 CN CN201310701007.1A patent/CN103651715A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104430780A (en) * | 2014-12-25 | 2015-03-25 | 陈忠信 | Yam and pig trotter biscuit |
| CN105994517A (en) * | 2016-07-14 | 2016-10-12 | 安徽省绿福农业科技股份有限公司 | Reed rhizome and Chinese yam healthcare biscuit capable of lowering blood pressure |
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Legal Events
| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140326 |
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| WD01 | Invention patent application deemed withdrawn after publication |