CN1334331A - Process for brewing nutritive Rumex wine - Google Patents

Abstract

A process for brewing the nutritive rumex wine includes crushing sorghum grains, wetting, steaming, cooling, adding yeast, fermenting, adding juice of rumex herb, cofermenting, distilling, storage to obtain basic wine, mingling it with said juice of rumex herb, diluting, filtering and loading in containers. Its advantages are rich nutrients including protein, amino acids, vitamines and trace elements, good enjoyment to drink it and health-care function.

Description

The brewing method of nutritive Rumex wine

The present invention is a kind of brewing method of nutritive Rumex wine, belongs to the field of liquor.

The Rumex grass is introduced from Russia, has another name called the garden sorrel spinach, includes the multiple beneficial composition, as amino acid, crude protein and multivitamin etc.Now still also there is not a kind of grain and Rumex grass juice factor liquid of utilizing to be total to the wine that ferment is brewageed out.

The object of the present invention is to provide and a kind ofly can produce the brewing method that is rich in multivitamin, amino acid whose and polytrophic nutritive Rumex wine.

The objective of the invention is to be implemented by following technical scheme: its production stage is as follows:

(1) earlier jowar is pulverized, material moistening then cooks, and carries out Yang Leng, adds bent, yeast, pit entry fermentation 2-3 days;

(2) pluck fresh Rumex grass, sterilization is cleaned, and defibrination is squeezed the juice, and gets Rumex grass vat liquor;

(3) be total to ferment: Rumex grass juice factor perfusion is total to ferment ten days-15 days to Jiao Chi;

(4) producing of Rumex wine: go out the cellar for storing things distillation,, get 65% (V/V) Rumex wine through storing 3-6 months;

(5) blend: after the Rumex grass vat liquor process clarifying treatment with (2) gained, mend and call in the Rumex wine of storing after detecting, collude accent, degree of falling is to the Rumex wine of 38% (V/V)-45% (V/V);

(6) finished product: the Rumex wine that will blend filters, can, check finished product.

Advantage of the present invention is: given pure white wine real nutrition, and rich in proteins, amino acid, multivitamin and trace element etc., the while has also been improved the mouthfeel of pure white wine, often drinks, and can moisten beauty treatment, blood fat reducing, clearing heat and detoxicating.

The invention will be further described below in conjunction with drawings and Examples.

Fig. 1 is a process flow sheet of the present invention.

Embodiment: barley powder is broken, gelatinization, Yang Leng, add bent 8% (accounting for the percentage composition of high grain weight), yeast 3% (accounting for the percentage composition of high grain weight), go into the Jiao Chi fermentation after 3 days, add Rumex grass juice factor liquid and be total to ferment 10 days, go out the cellar for storing things distillation,, get 65% (V/V) Rumex wine through storing 6 months; Rumex grass juice factor liquid is mended in the Rumex wine of calling in after storage detects, colluded accent, degree of falling is to the Rumex wine of 45% (V/V).

Claims (1)

1, a kind of brewing method of nutritive Rumex wine, its production stage is as follows:

(1) earlier jowar is pulverized, material moistening then cooks, and carries out Yang Leng, adds bent, yeast, pit entry fermentation 2-3 days; It is characterized in that:

(2) pluck fresh Rumex grass, sterilization is cleaned, and defibrination is squeezed the juice, and gets Rumex grass vat liquor;

(3) be total to ferment: Rumex grass juice factor perfusion is total to ferment ten days-15 days to Jiao Chi;

(4) producing of Rumex wine: go out the cellar for storing things distillation,, get 65% (V/V) Rumex wine through storing 3-6 months;

(5) blend: after the Rumex grass vat liquor process clarifying treatment with (2) gained, mend and call in the Rumex wine of storing after detecting, collude accent, degree of falling is to the Rumex wine of 38% (V/V)-45% (V/V);

(6) finished product: the Rumex wine that will blend filters, can, check finished product.