CN107629926A - A kind of blank corn health liquor and preparation method thereof - Google Patents
A kind of blank corn health liquor and preparation method thereof Download PDFInfo
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Abstract
The present invention relates to field of health care products, more particularly to a kind of blank corn health liquor；Including following raw material by weight：White wine 200~300, blank corn 60~80, blank corn palpus 25~35, blank corn leaf 10~20, blank corn bar 15~25, cortex acanthopanacis 12~18, safflower 12~18, ivy 10~20, Japanese Stephania Root 8~12, complex enzyme 15~25, compound bacteria 12~18；Using the black corn wine for preparing of the present invention, by being reasonably formulated, fine technique so that the black corn wine mouthfeel of preparation, color and luster etc. are got a promotion so that the economic value of blank corn is effectively embodied；Avoid the original flavor of blank corn and nutritional ingredient is destroyed, maximumlly remain the nutritional ingredient of blank corn, remain the integrality of blank corn, improve the utilization rate of blank corn.
Description
Technical field
The present invention relates to field of health care products, more particularly to a kind of blank corn health liquor and preparation method thereof.
Background technology
Blank corn is a kind of specific type of corn, and its seed cuticula precipitates melanin to some extent, and outward appearance is pitch-black
It is shinny.Seed is rich in water-soluble black is plain and various the essential trace elements of the human body, phytoprotein and various amino acid, nutrition
For content apparently higher than other cereal crops, black sweet corn nutritive value is big, and micronutrient levels is high, is the 2-8 of other cereal
Times, lysine content is up to 0.45%, for high bad crop.It belongs to the amino for changing corn embryosperm protein according to experts' analysis
The mutation of sour compositional model, lysine content dramatically increase, and increase substantially its proteinaceous nutrient quality, black sweet corn iron content
Height, it is food of enriching blood.Iron is one of critically important element of human body, and it participates in the synthesis of hemoglobin, cytochromes and some enzymes,
But also it is relevant with energetic supersession, intake deficiency will cause the disorder of physiological function and metabolic process, cause hypoferric anemia.
Blank corn health care alcohol product market potential is huge, and in terms of macroanalysis, health liquor market capacity still has larger
Growth space, alcoholic drink annual consumption in China's is about at 30,000,000 tons or so at present, wherein about 22,000,000 tons of beer, and white wine is near
5000000 tons, 1,300,000 tons of yellow rice wine, and health liquor is only 500,000 tons (including grape wine), the another finished wine including some imports, specially
Family thinks that the health liquor of low multi-flavour is the developing direction in following the wine industry market expansion space, and national the wine industry policy is main
For " maximum height limit wine, encouraging the development of fermented wine and low wine, support the development of health liquor and non-grain raw material wine ", this is to protecting
The development of strong wine is favourable, and the species of health liquor and yield are minimum at present, and fermentation black corn wine market is almost blank, this from
One side illustration blank corn health liquor has very big development space.
With the continuous development of society, rhythm of life is more and more faster, causes the irregular of living and diet, present people are to certainly
The conditioning of own body is increasingly paid attention to, and the consciousness of health care this respect is also more and more stronger；And blank corn is due to its abundant battalion
Support and drug effect, there is stronger health-care effect, deep favor by people and pursue, but now in the processing of blank corn greatly
It is the roughing for carrying out some blank corns mostly, the health value of blank corn is not developed completely, simultaneously as processing method
On technical deficiency, cause the nutritional ingredient and structure for destroying blank corn in process, the serious guarantor for reducing blank corn
Strong performance, therefore deep processing is carried out to blank corn, on the premise of blank corn nutritional ingredient is not destroyed, realize to greatest extent black
The healthcare function of corn, has important practical significance and economic implications.
The content of the invention
The present invention is in order to solve the above technical problems, provide a kind of blank corn health liquor and preparation method thereof.
Realized particular by following technical scheme：
A kind of blank corn health liquor, including following raw material by weight：White wine 200~300, blank corn 60~80,
Blank corn palpus 25~35, blank corn leaf 10~20, blank corn bar 15~25, cortex acanthopanacis 12~18, safflower 12~18, ivy
10~20, Japanese Stephania Root 8~12, complex enzyme 15~25, compound bacteria 12~18.
Including following raw material by weight：White wine 280, blank corn 70, blank corn palpus 30, blank corn leaf 15, jet
Rice bar 20, cortex acanthopanacis 15, safflower 15, ivy 15, Japanese Stephania Root 10, complex enzyme 20, compound bacteria 15.
Described white wine, it is the white wine brewed with single grain, sealing storage more than 2 years in 8~12 DEG C of darkroom, its
Alcoholic strength >=40%vol.
Described complex enzyme, it is by 0.8~1.2 by cellulase, alpha-amylase and superoxide dismutase:1.8~
2.2:0.2~0.4 mass ratio is mixed to prepare.
Described compound bacteria, it is by 0.8~1.2 by bifidobacterium thermophilum, lactobacillus acidophilus and streptococcus fecalis:0.2~
0.4:0.8~1.2 mass ratio mixing, 6~8h of culture in nutrient solution is placed at 37.5~38.5 DEG C and is made.
Described nutrient solution, be by glucose solution that concentration is 50%, dusty yeast, honey is by 1:0.2~0.3：0.1~
0.2 mass ratio mixing, is mixed thoroughly.
The preparation method of the blank corn health liquor, comprises the following steps：
(1) ferment：Blank corn, blank corn palpus, blank corn leaf, blank corn bar are cleaned, concentration is 2~3% normal saline washings
15~20min, squeezing, separation of solid and liquid, collects to obtain blank corn juice and jet rice residue respectively, and blank corn ground-slag is broken, by complex enzyme
The solution that content is 30~40% is tempered into, is uniformly sprayed on described crushed material, ferment 18~22h, obtains fermentation material；
(2) Chinese medicine is handled：Cortex acanthopanacis, safflower, ivy and Japanese Stephania Root are mixed, crushes, adds the crushed material matter
The ethanol of 5 times of amounts of amount, is ultrasonically treated, and is heated to 40~50 DEG C, sealing and standing 12h, ethanol is reclaimed, by residue plus water infusion 40
~50min, filtering, filtrate and compound bacteria are mixed, mix to obtain herb liquid thoroughly；
(3) health liquor is prepared：In white wine add quality of white spirit 10~20% activated carbon, mix thoroughly standing 15~
25min, the white wine after must handling is filtered, by the white wine of fermentation material immersion after treatment in step (1), 10d is placed in sealing,
Herb liquid and blank corn juice are added, then seals and places more than 15d.
Described fermentation, fermentation temperature are 39.5~40.5 DEG C, and relative humidity is 80~90%.
Described supersound process, supersonic frequency are 60~80KHz, and ultrasonic time is 8~12min.
In summary, the beneficial effects of the present invention are：The black corn wine prepared using the present invention, by reasonably matching somebody with somebody
Side, fine technique so that the black corn wine mouthfeel of preparation, color and luster etc. get a promotion so that the economic value of blank corn
Effectively embodied；Avoid the original flavor of blank corn and nutritional ingredient is destroyed, maximumlly remain blank corn
Nutritional ingredient, the integrality of blank corn is remained, improve the utilization rate of blank corn, drink appropriate black corn wine daily, can reached
The effect promoted longevity, meanwhile, also with strengthen immunity, the effect of resistance, the quality of life of people is effectively improved, is to work as
Modern indispensable health good merchantable brand.
Wherein, the present invention prepares health liquor using blank corn seed, leaf, palpus, bar, makes full use of the nutritional ingredient of blank corn to reach
To health-care effect, the nutritive and health protection components in blank corn seed, leaf, palpus, bar are utilized to greatest extent so that the blank corn of preparation is protected
Strong wine has higher health value.
Embodiment
The embodiment of the present invention is described in further detail below, but the invention is not limited in these realities
Mode is applied, any improvement or replacement on the present embodiment essence spirit, it is claimed to still fall within the claims in the present invention
Scope.
Embodiment 1
A kind of blank corn health liquor, including following raw material by weight：White wine 200kg, blank corn 60kg, blank corn
Must 25kg, blank corn leaf 10kg, blank corn bar 15kg, cortex acanthopanacis 12kg, safflower 12kg, ivy 10kg, Japanese Stephania Root 8kg,
Complex enzyme 15kg, compound bacteria 12kg；Described white wine, it is the white wine brewed with single grain, storage is sealed in 8 DEG C of darkroom
More than 2 years, its alcoholic strength >=40%vol；Described complex enzyme, it is by cellulase, alpha-amylase and superoxide dismutase
By 0.8:1.8:0.2 mass ratio is mixed to prepare；Described compound bacteria, it is by bifidobacterium thermophilum, lactobacillus acidophilus and excrement chain
Coccus presses 0.8:0.2:0.8 mass ratio mixing, culture 6h in nutrient solution is placed at 37.5 DEG C and is made；Described nutrient solution,
Be by glucose solution that concentration is 50%, dusty yeast, honey is by 1:0.2：0.1 mass ratio mixing, is mixed thoroughly.
The preparation method of the blank corn health liquor, comprises the following steps：
(1) ferment：Blank corn, blank corn palpus, blank corn leaf, blank corn bar are cleaned, concentration is 2% normal saline washing
15min, squeezing, separation of solid and liquid, collects to obtain blank corn juice and jet rice residue respectively, and blank corn ground-slag is broken, by complex enzyme plus water
The solution that content is 30% is reconciled into, is uniformly sprayed on described crushed material, is 39.5 DEG C in temperature, relative humidity 80%
In the environment of ferment 18h, obtain fermentation material；
(2) Chinese medicine is handled：Cortex acanthopanacis, safflower, ivy and Japanese Stephania Root are mixed, crushes, adds the crushed material matter
The ethanol of 5 times of amounts of amount, under 60KHz frequency, 8min is ultrasonically treated, is heated to 40 DEG C, sealing and standing 12h, reclaims ethanol,
By residue plus water infusion 40min, filtering, filtrate and compound bacteria are mixed, mix to obtain herb liquid thoroughly；
(3) health liquor is prepared：10% activated carbon of quality of white spirit is added in white wine, mixes thoroughly and stands 15min, filter
White wine after processing, by the white wine of fermentation material immersion after treatment in step (1), 10d is placed in sealing, adds herb liquid
With blank corn juice, then seal place more than 15d.
Embodiment 2
A kind of blank corn health liquor, including following raw material by weight：White wine 300kg, blank corn 80kg, blank corn
Must 35kg, blank corn leaf 20kg, blank corn bar 25kg, cortex acanthopanacis 18kg, safflower 18kg, ivy 20kg, Japanese Stephania Root 12kg,
Complex enzyme 25kg, compound bacteria 18kg；Described white wine, it is the white wine brewed with single grain, seals and deposit in 12 DEG C of darkroom
Put more than 2 years, its alcoholic strength >=40%vol；Described complex enzyme, it is by cellulase, alpha-amylase and superoxide dismutase
Enzyme presses 1.2:2.2:0.4 mass ratio is mixed to prepare；Described compound bacteria, it is by bifidobacterium thermophilum, lactobacillus acidophilus and excrement
Streptococcus presses 1.2:0.4:1.2 mass ratio mixing, culture 8h in nutrient solution is placed at 38.5 DEG C and is made；Described culture
Liquid, be by glucose solution that concentration is 50%, dusty yeast, honey is by 1:0.3：0.2 mass ratio mixing, is mixed thoroughly.
The preparation method of the blank corn health liquor, comprises the following steps：
(1) ferment：Blank corn, blank corn palpus, blank corn leaf, blank corn bar are cleaned, concentration is 3% normal saline washing
20min, squeezing, separation of solid and liquid, collects to obtain blank corn juice and jet rice residue respectively, and blank corn ground-slag is broken, by complex enzyme plus water
The solution that content is 40% is reconciled into, is uniformly sprayed on described crushed material, is 40.5 DEG C in temperature, relative humidity 90%
In the environment of ferment 22h, obtain fermentation material；
(2) Chinese medicine is handled：Cortex acanthopanacis, safflower, ivy and Japanese Stephania Root are mixed, crushes, adds the crushed material matter
The ethanol of 5 times of amounts of amount, under 80KHz frequency, 12min is ultrasonically treated, is heated to 50 DEG C, sealing and standing 12h, reclaims second
Alcohol, by residue plus water infusion 50min, filtering, filtrate and compound bacteria are mixed, mix to obtain herb liquid thoroughly；
(3) health liquor is prepared：20% activated carbon of quality of white spirit is added in white wine, mixes thoroughly and stands 25min, filter
White wine after processing, by the white wine of fermentation material immersion after treatment in step (1), 10d is placed in sealing, adds herb liquid
With blank corn juice, then seal place more than 15d.
Embodiment 3
A kind of blank corn health liquor, including following raw material by weight：White wine 280kg, blank corn 70kg, blank corn
Must 30kg, blank corn leaf 15kg, blank corn bar 20kg, cortex acanthopanacis 15kg, safflower 15kg, ivy 15kg, Japanese Stephania Root 10kg,
Complex enzyme 20kg, compound bacteria 15kg；Described white wine, it is the white wine brewed with single grain, seals and deposit in 10 DEG C of darkroom
Put more than 2 years, its alcoholic strength >=40%vol；Described complex enzyme, it is by cellulase, alpha-amylase and superoxide dismutase
Enzyme presses 1:2:0.3 mass ratio is mixed to prepare；Described compound bacteria, it is by bifidobacterium thermophilum, lactobacillus acidophilus and excrement hammer
Bacterium presses 1:0.3:1 mass ratio mixing, culture 7h in nutrient solution is placed at 38 DEG C and is made；Described nutrient solution, it is by concentration
1 is pressed for 50% glucose solution, dusty yeast, honey:0.25：0.15 mass ratio mixing, is mixed thoroughly.
The preparation method of the blank corn health liquor, comprises the following steps：
(1) ferment：Blank corn, blank corn palpus, blank corn leaf, blank corn bar are cleaned, concentration is 2.5% normal saline washing
18in, squeezing, separation of solid and liquid, collects to obtain blank corn juice and jet rice residue respectively, and blank corn ground-slag is broken, and complex enzyme plus water are adjusted
With into the solution that content is 35%, uniformly it is sprayed on described crushed material, is 40 DEG C in temperature, relative humidity is 85% ring
Ferment 20h under border, obtains fermentation material；
(2) Chinese medicine is handled：Cortex acanthopanacis, safflower, ivy and Japanese Stephania Root are mixed, crushes, adds the crushed material matter
The ethanol of 5 times of amounts of amount, under 70KHz frequency, 10min is ultrasonically treated, is heated to 45 DEG C, sealing and standing 12h, reclaims second
Alcohol, by residue plus water infusion 45min, filtering, filtrate and compound bacteria are mixed, mix to obtain herb liquid thoroughly；
(3) health liquor is prepared：15% activated carbon of quality of white spirit is added in white wine, mixes thoroughly and stands 20min, filter
White wine after processing, by the white wine of fermentation material immersion after treatment in step (1), 10d is placed in sealing, adds herb liquid
With blank corn juice, then seal place more than 15d.
Embodiment 4
A kind of blank corn health liquor, including following raw material by weight：White wine 200kg, blank corn 80kg, blank corn
Must 25kg, blank corn leaf 20kg, blank corn bar 15kg, cortex acanthopanacis 18kg, safflower 12kg, ivy 20kg, Japanese Stephania Root 8kg,
Complex enzyme 25kg, compound bacteria 12kg；Described white wine, it is the white wine brewed with single grain, storage is sealed in 8 DEG C of darkroom
More than 2 years, its alcoholic strength >=40%vol；Described complex enzyme, it is by cellulase, alpha-amylase and superoxide dismutase
By 1.2:1.8:0.4 mass ratio is mixed to prepare；Described compound bacteria, it is by bifidobacterium thermophilum, lactobacillus acidophilus and excrement chain
Coccus presses 0.8:0.4:0.8 mass ratio mixing, 6~8h of culture in nutrient solution is placed at 38.5 DEG C and is made；Described culture
Liquid, be by glucose solution that concentration is 50%, dusty yeast, honey is by 1:0.2：0.2 mass ratio mixing, is mixed thoroughly.
The preparation method of the blank corn health liquor, comprises the following steps：
(1) ferment：Blank corn, blank corn palpus, blank corn leaf, blank corn bar are cleaned, concentration is 3% normal saline washing
15min, squeezing, separation of solid and liquid, collects to obtain blank corn juice and jet rice residue respectively, and blank corn ground-slag is broken, by complex enzyme plus water
The solution that content is 40% is reconciled into, is uniformly sprayed on described crushed material, is 39.5 DEG C in temperature, relative humidity 90%
In the environment of ferment 18h, obtain fermentation material；
(2) Chinese medicine is handled：Cortex acanthopanacis, safflower, ivy and Japanese Stephania Root are mixed, crushes, adds the crushed material matter
The ethanol of 5 times of amounts of amount, under 60KHz frequency, 12min is ultrasonically treated, is heated to 40 DEG C, sealing and standing 12h, reclaims second
Alcohol, by residue plus water infusion 50min, filtering, filtrate and compound bacteria are mixed, mix to obtain herb liquid thoroughly；
(3) health liquor is prepared：20% activated carbon of quality of white spirit is added in white wine, mixes thoroughly and stands 15min, filter
White wine after processing, by the white wine of fermentation material immersion after treatment in step (1), 10d is placed in sealing, adds herb liquid
With blank corn juice, then seal place more than 15d.
Embodiment 5
A kind of blank corn health liquor, including following raw material by weight：White wine 300kg, blank corn 60kg, blank corn
Must 35kg, blank corn leaf 10kg, blank corn bar 25kg, cortex acanthopanacis 12kg, safflower 18kg, ivy 10kg, Japanese Stephania Root 12kg,
Complex enzyme 15kg, compound bacteria 18kg；Described white wine, it is the white wine brewed with single grain, seals and deposit in 12 DEG C of darkroom
Put more than 2 years, its alcoholic strength >=40%vol；Described complex enzyme, it is by cellulase, alpha-amylase and superoxide dismutase
Enzyme presses 1.2:1.8:0.4 mass ratio is mixed to prepare；Described compound bacteria, it is by bifidobacterium thermophilum, lactobacillus acidophilus and excrement
Streptococcus presses 1.2:0.2:1.2 mass ratio mixing, 6~8h of culture in nutrient solution is placed at 38.5 DEG C and is made；Described training
Nutrient solution, be by glucose solution that concentration is 50%, dusty yeast, honey is by 1:0.2：0.2 mass ratio mixing, is mixed thoroughly.
The preparation method of the blank corn health liquor, comprises the following steps：
(1) ferment：Blank corn, blank corn palpus, blank corn leaf, blank corn bar are cleaned, concentration is 3% normal saline washing
15min, squeezing, separation of solid and liquid, collects to obtain blank corn juice and jet rice residue respectively, and blank corn ground-slag is broken, by complex enzyme plus water
The solution that content is 40% is reconciled into, is uniformly sprayed on described crushed material, is 39.5 DEG C in temperature, relative humidity 90%
In the environment of ferment 18h, obtain fermentation material；
(2) Chinese medicine is handled：Cortex acanthopanacis, safflower, ivy and Japanese Stephania Root are mixed, crushes, adds the crushed material matter
The ethanol of 5 times of amounts of amount, under 80KHz frequency, 8min is ultrasonically treated, is heated to 50 DEG C, sealing and standing 12h, reclaims ethanol,
By residue plus water infusion 40min, filtering, filtrate and compound bacteria are mixed, mix to obtain herb liquid thoroughly；
(3) health liquor is prepared：10% activated carbon of quality of white spirit is added in white wine, mixes thoroughly and stands 25min, filter
White wine after processing, by the white wine of fermentation material immersion after treatment in step (1), 10d is placed in sealing, adds herb liquid
With blank corn juice, then seal place more than 15d.
Comparative example 1
With reference to embodiment 1, difference is, will for health liquor prepared by this comparative example, concrete component and preparation method
Blank corn in component replaces with common yellow maize, specially yellow maize, yellow maize palpus, yellow maize leaf, yellow maize bar.
Comparative example 2
Health liquor prepared by this comparative example, concrete component and preparation method are with reference to embodiment 1, and difference is, group
Raw material in point does not add blank corn.
Comparative example 3
Health liquor prepared by this comparative example, concrete component and preparation method are with reference to embodiment 1, and difference is, group
Raw material in point does not add blank corn palpus.
Comparative example 4
Health liquor prepared by this comparative example, concrete component and preparation method are with reference to embodiment 1, and difference is, group
Raw material in point does not add blank corn leaf.
Comparative example 5
Health liquor prepared by this comparative example, concrete component and preparation method are with reference to embodiment 1, and difference is, group
Raw material in point does not add blank corn bar.
The experiencer of 100 all ages and classes is randomly selected, the black corn wine of embodiment 1~5 is evaluated respectively, with 10
It is divided into full marks, as a result as shown in table 1：
Table 1
| Project | Fragrance | Color and luster | Mouthfeel | Comprehensive score |
| Embodiment 1 | 9.4 | 9.3 | 9.6 | 9.4 |
| Embodiment 2 | 9.5 | 9.4 | 9.5 | 9.4 |
| Embodiment 3 | 9.6 | 9.4 | 9.6 | 9.5 |
| Embodiment 4 | 9.4 | 9.3 | 9.5 | 9.4 |
| Embodiment 5 | 9.5 | 9.3 | 9.5 | 9.4 |
2nd, the health nutrient composition of the blank corn health liquor prepared to the present invention is measured, as a result as shown in table 2：
Table 2
Claims (9)
1. a kind of blank corn health liquor, it is characterised in that including following raw material by weight：White wine 200~300, jet
Rice 60~80, blank corn palpus 25~35, blank corn leaf 10~20, blank corn bar 15~25, cortex acanthopanacis 12~18, safflower 12~
18th, ivy 10~20, Japanese Stephania Root 8~12, complex enzyme 15~25, compound bacteria 12~18.
2. blank corn health liquor as claimed in claim 1, it is characterised in that including following raw material by weight：White wine
280th, blank corn 70, blank corn palpus 30, blank corn leaf 15, blank corn bar 20, cortex acanthopanacis 15, safflower 15, ivy 15, a thousand pieces of gold
Rattan 10, complex enzyme 20, compound bacteria 15.
3. blank corn health liquor as claimed in claim 1 or 2, it is characterised in that described white wine, brewed with single grain
White wine, in 8~12 DEG C of darkroom sealing storage more than 2 years, its alcoholic strength >=40%vol.
4. blank corn health liquor as claimed in claim 1 or 2, it is characterised in that described complex enzyme, be by cellulase,
Alpha-amylase and superoxide dismutase press 0.8~1.2:1.8~2.2:0.2~0.4 mass ratio is mixed to prepare.
5. blank corn health liquor as claimed in claim 1 or 2, it is characterised in that described compound bacteria, be by thermophilic bifid bar
Bacterium, lactobacillus acidophilus and streptococcus fecalis press 0.8~1.2:0.2~0.4:0.8~1.2 mass ratio mixing, 37.5~38.5
6~8h of culture in nutrient solution is placed at DEG C to be made.
6. blank corn health liquor as claimed in claim 5, it is characterised in that described nutrient solution, be by concentration be 50%
Glucose solution, dusty yeast, honey press 1:0.2~0.3：0.1~0.2 mass ratio mixing, is mixed thoroughly.
7. the preparation method of blank corn health liquor as claimed in claim 1, it is characterised in that comprise the following steps：
(1) ferment：Blank corn, blank corn palpus, blank corn leaf, blank corn bar are cleaned, concentration be 2~3% normal saline washings 15~
20min, squeezing, separation of solid and liquid, collects to obtain blank corn juice and jet rice residue respectively, and blank corn ground-slag is broken, by complex enzyme plus water
The solution that content is 30~40% is reconciled into, is uniformly sprayed on described crushed material, ferment 18~22h, obtains fermentation material；
(2) Chinese medicine is handled：Cortex acanthopanacis, safflower, ivy and Japanese Stephania Root are mixed, crushes, adds the 5 of the crushed material quality
The ethanol of times amount, is ultrasonically treated, is heated to 40~50 DEG C, sealing and standing 12h, reclaim ethanol, by residue plus water infusion 40~
50min, filtering, filtrate and compound bacteria are mixed, mix to obtain herb liquid thoroughly；
(3) health liquor is prepared：10~20% activated carbon of quality of white spirit is added in white wine, mixes 15~25min of standing, mistake thoroughly
The white wine after must handling is filtered, by the white wine of fermentation material immersion after treatment in step (1), 10d is placed in sealing, in adding
Decoction and blank corn juice, then seal and place more than 15d.
8. the preparation method of blank corn health liquor as claimed in claim 7, it is characterised in that described fermentation, fermentation temperature are
39.5~40.5 DEG C, relative humidity is 80~90%.
9. the preparation method of blank corn health liquor as claimed in claim 7, it is characterised in that described supersound process, supersonic frequency
Rate is 60~80KHz, and ultrasonic time is 8~12min.
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| CN108531356A (en) * | 2018-05-15 | 2018-09-14 | 刘兰民 | Jet rice vinegar and the method for extracting jet anthocyanin |
| CN114350471A (en) * | 2021-12-23 | 2022-04-15 | 黑龙江敬众堂生物科技有限公司 | Mixed wine and production method thereof |
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