CN104004621A - Method for preparing black corn health care wine - Google Patents
Method for preparing black corn health care wine Download PDFInfo
- Publication number
- CN104004621A CN104004621A CN201410222015.2A CN201410222015A CN104004621A CN 104004621 A CN104004621 A CN 104004621A CN 201410222015 A CN201410222015 A CN 201410222015A CN 104004621 A CN104004621 A CN 104004621A
- Authority
- CN
- China
- Prior art keywords
- semen maydis
- black
- parts
- kilograms
- pulp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to the field of health care drinks, and particularly relates to a method for preparing black corn health care wine. The method comprises the main steps of preparing pulp extracting solution, pre-steeping the black corn, cooking, pre-fermenting, and fermenting and so on. By controlling the weight ratio of all raw materials and combining with previous steps, the method can prepare the black corn wine with good health care function. The black corn wine has the effects of removing dampness and heat, resisting virus, and promoting metabolism of human body, and has remarkable effects particularly in increasing appetite, promoting digestion, and improving immunity.
Description
Technical field
The present invention relates to field of health-care beverage, specially refer to a kind of preparation method of black Semen Maydis health promoting wine.
Background technology
Black Semen Maydis is a kind of specific type of corn, and its seed stratum corneum precipitates melanochrome to some extent, and outward appearance is pitch-black shinny.Black Semen Maydis contains 18 kinds with upper amino acid, and wherein eight kinds of indispensable amino acid proportion of composing and content meet " ideal protein " pattern that Food and Argriculture OrganizationFAO and the World Health Organization propose completely, and its nutritive value can compare favourably with animal protein.Black Semen Maydis is rich in trace element, especially the rich trace elements selenium such as the potassium, iron, zinc, calcium, phosphorus of multiple needed by human.The seed of black Semen Maydis contains abundant melanochrome, melanochrome has exciting human cytoactive, reduce serum cholesterol, to preventing and treating the cardiovascular disordeies such as arteriosclerosis, hypertension, have active effect, can improve body immunity, kidney tonifying beauty treatment, have good health-care effect.
Phyllanthus emblica, latin name: Phyllanthi Fructus, another name: emblic, emblic leafflower fruit, Buddhist nunnery rubs character used in proper names and in rendering some foreign names really, and native olive is hoped fruit, and Phyllanthus embical fruits etc. belong to Euphorbiaceae phyllanthus plant.Phyllanthus emblica is medicine food dual purpose plant, and fruit Phyllanthus emblica L. and processed goods thereof have clearing heat and cooling blood, digestion-promoting spleen-invigorating, and the effect such as promote the production of body fluid to quench thirst.Can be used as assisting therapy blood-head blood stasis, maldigestion, abdominal distension, cough, laryngalgia, the illnesss such as dry and vitamin C deficiency.
Herba Houttuyniae, has another name called the folding basal part of the ear, section youngster's root, hog snout arch, heartleaf houttuynia, and Hakka is referred to as dog and pastes ear, and on taxonomy, belong to dicotyledons Saururaceae heartleaf houttuynia and belong to, be a kind of herbaceous plant with fishy smell.Herba Houttuyniae is a kind of medicine food dual purpose plant, has clearing heat and detoxicating, the effects such as treating sore, promoting urination and removing dampness, clearing away heat to cure dysentery, stomach strengthening and digestion promoting of subsiding a swelling, and can be used for treating the illnesss such as damp evil, the hot lung carbuncle for trouble of disease, sore swollen toxin, hemorrhoidal hemorrhage, retention of heat in the spleen and stomach.Modern pharmacology experiment shows, that Herba Houttuyniae has is antibacterial, antiviral, improve the effects such as immunity of organisms, diuresis.
Blueberry, also name blueberry, belongs to Ericaceae, Vaccinium plant.Because fruit is blue, therefore be called blueberry.In Blueberry, contain abundant nutritive ingredient, anthocyanidin especially wherein.Anthocyanidin is a kind of very important plant water-soluble pigment, belongs to the anti-aging and nutritive supplement of pure natural, is the most effective antioxidation biology promoting agent that the current mankind find.In blueberry, not only content is very high for anthocyanidin, and kind is also very abundant simultaneously, and what in blueberry kind, anthocyanidin content was the highest can be up to 15 kinds more than.
Black Semen Maydis is as the very comprehensive and abundant farm crop of a kind of nutrition, at present in China's planting technology comparative maturity.But the process deeply industry of black Semen Maydis is still in the stage of growth, black Semen Maydis health promoting wine field especially, the black Semen Maydis health promoting wine on market is large multi-functional not enough or there is no an effect specific aim now.
Summary of the invention
The object of the present invention is to provide a kind of preparation method of black Semen Maydis health promoting wine, this preparation method is by controlling the part by weight of each raw material, and in conjunction with concrete method steps, a kind of black corn wine with good nourishing function of final acquisition, this black corn wine has removes damp and hot, antiviral, the metabolic effect of promotion human body; Improving aspect appetite, promoting digestion, lifting immunizing power, effect is especially remarkable.
The preparation method of a kind of black Semen Maydis health promoting wine of the present invention comprises the following steps:
A. take Phyllanthus emblica L., the Herba Houttuyniae of 5-10 part and the blueberry of 3-8 part that weight part is 25-40 part, smash and mix and obtain pulp;
B. to adding weight part in step a gained pulp, be the polygalacturonase of 0.03-0.8 part, 40-50 ℃ of insulation enzymolysis 4-5h, the cooling pulp extracting solution that obtains;
C. take the black Semen Maydis that weight part is 60-75 part, smash, be placed in clear water and soak 3-5h;
D. after immersion finishes, boiling 1-3h, cooling;
E. after cooling, the pulp extracting solution that adds step b to obtain, then to add weight part be that the distiller's yeast of 0.8-1.3 part, the water of the saccharifying enzyme of 0.1-0.3 part, 5-8 part yeast and 65-100 weight part are uniformly mixed;
F.25-35 ℃ uncovered pre-fermentation 1-3 days, fully stirs 1-3 time between pre-yeast phase;
G. after pre-fermentation ends, sealing fermentation 50-80 days, seals leavening temperature 20-25 ℃;
H. filter, obtain.
Preferably, after step h, also comprise:
I. the filtrate that step h obtains after filtering, continues sealing fermentation 30-40 days;
J. filter, obtain.
Preferably, in abovementioned steps a, the parts by weight of Phyllanthus emblica L. are 30-35 part; In step c, the parts by weight of black Semen Maydis are 65-70 part.More preferred, in abovementioned steps a, the parts by weight of Phyllanthus emblica L., Herba Houttuyniae, blueberry are respectively: 30 parts, 8 parts, 6 parts; In step c, the parts by weight of black Semen Maydis are 65 parts.
Beneficial effect of the present invention is, proposed a kind of preparation method of black Semen Maydis health promoting wine, and this preparation method's simple flow, former material nutrient essence degree of getting are high.Should pass through to control the part by weight of each raw material, and in conjunction with concrete method steps, finally obtain a kind of black corn wine with good nourishing function, this black corn wine has removes damp and hot, antiviral, the metabolic effect of promotion human body; Improving aspect appetite, promoting digestion, lifting immunizing power, effect is especially remarkable.
Embodiment
Below in conjunction with specific embodiment, the preparation method of a kind of black Semen Maydis health promoting wine of the present invention is further elaborated.
Embodiment 1:
The present embodiment provides a kind of preparation method of black Semen Maydis health promoting wine, and this black Semen Maydis health promoting wine is prepared from by the raw material of following weight part:
Black Semen Maydis: 60 kilograms, 25 kilograms of Phyllanthus emblica L.s, 3 kilograms of blueberries, 5 kilograms of Herba Houttuyniaes;
Specific solution comprises the steps:
A. take the Phyllanthus emblica L. of 25 kilograms, the Herba Houttuyniae of 5 kilograms and the blueberry of 3 kilograms, smash and mix and obtain pulp;
B. to the polygalacturonase that adds 0.03 kilogram in step a gained pulp, 40 ℃ of insulation enzymolysis 4h, the cooling pulp extracting solution that obtains;
C. take the black Semen Maydis of 60 kilograms, smash, be placed in clear water and soak 3h;
D. after immersion finishes, boiling 1h, cooling;
E. after cooling, the pulp extracting solution that adds step b to obtain, then add 0.8 kilogram of distiller's yeast, 0.1 kilogram of saccharifying enzyme, 5 kilograms of yeast and 65 kg of water, be uniformly mixed;
F.25 ℃ uncovered pre-fermentation is 1 day, between pre-yeast phase, fully stirs 1 time;
G. after pre-fermentation ends, sealing fermentation 50 days, seals 20 ℃ of leavening temperatures;
H. filter, obtain the black Semen Maydis health promoting wine of the present embodiment.
Embodiment 2:
The present embodiment provides a kind of preparation method of black Semen Maydis health promoting wine, and this black Semen Maydis health promoting wine is prepared from by the raw material of following weight part:
Black Semen Maydis: 65 kilograms, 30 kilograms of Phyllanthus emblica L.s, 3 kilograms of blueberries, 5 kilograms of Herba Houttuyniaes;
Specific solution comprises the steps:
A. take the Phyllanthus emblica L. of 30 kilograms, the Herba Houttuyniae of 5 kilograms and the blueberry of 3 kilograms, smash and mix and obtain pulp;
B. to the polygalacturonase that adds 0.2 kilogram in step a gained pulp, 42 ℃ of insulation enzymolysis 4.2h, the cooling pulp extracting solution that obtains;
C. take 65 kilograms of black Semen Maydis, smash, be placed in clear water and soak 4h;
D. after immersion finishes, boiling 2h, cooling;
E. after cooling, the pulp extracting solution that adds step b to obtain, then add 1 kilogram of distiller's yeast, 0.2 kilogram of saccharifying enzyme, 6 kilograms of yeast and 75 kg of water, be uniformly mixed;
F.27 ℃ uncovered pre-fermentation is 1.5 days, between pre-yeast phase, fully stirs 2 times;
G. after pre-fermentation ends, sealing fermentation 60 days, seals 22 ℃ of leavening temperatures;
H. filter, obtain the black Semen Maydis health promoting wine of the present embodiment.
Embodiment 3:
The present embodiment provides a kind of preparation method of black Semen Maydis health promoting wine, and this black Semen Maydis health promoting wine is prepared from by the raw material of following weight part:
Black Semen Maydis: 70 kilograms, 35 kilograms of Phyllanthus emblica L.s, 6 kilograms of blueberries, 8 kilograms of Herba Houttuyniaes;
Specific solution comprises the steps:
A. take the Phyllanthus emblica L. of 35 kilograms, the Herba Houttuyniae of 8 kilograms and the blueberry of 6 kilograms, smash and mix and obtain pulp;
B. to the polygalacturonase that adds 0.6 kilogram in step a gained pulp, 43 ℃ of insulation enzymolysis 4.5h, the cooling pulp extracting solution that obtains;
C. take 70 kilograms of black Semen Maydis, smash, be placed in clear water and soak 4.5h;
D. after immersion finishes, boiling 2.5h, cooling;
E. after cooling, the pulp extracting solution that adds step b to obtain, then add 1.2 kilograms of distiller's yeasts, 0.25 kilogram of saccharifying enzyme, 7 kilograms of yeast and 85 kg of water, be uniformly mixed;
F.30 ℃ uncovered pre-fermentation is 2 days, between pre-yeast phase, fully stirs 3 times;
G. after pre-fermentation ends, sealing fermentation 70 days, seals 24 ℃ of leavening temperatures;
H. filter, get filtrate and continue sealing fermentation 30 days.
I. filter, obtain the black Semen Maydis health promoting wine of the present embodiment.
Embodiment 4:
The present embodiment provides a kind of preparation method of black Semen Maydis health promoting wine, and this black Semen Maydis health promoting wine is prepared from by the raw material of following weight part:
Black Semen Maydis: 75 kilograms, 40 kilograms of Phyllanthus emblica L.s, 8 kilograms of blueberries, 10 kilograms of Herba Houttuyniaes;
Specific solution comprises the steps:
A. take the Phyllanthus emblica L. of 40 kilograms, the Herba Houttuyniae of 10 kilograms and the blueberry of 8 kilograms, smash and mix and obtain pulp;
B. to the polygalacturonase that adds 0.8 kilogram in step a gained pulp, 50 ℃ of insulation enzymolysis 5h, the cooling pulp extracting solution that obtains;
C. take 75 kilograms of black Semen Maydis, smash, be placed in clear water and soak 5h;
D. after immersion finishes, boiling 3h, cooling;
E. after cooling, the pulp extracting solution that adds step b to obtain, then add 1.3 kilograms of distiller's yeasts, 0.3 kilogram of saccharifying enzyme, 8 kilograms of yeast and 100 kg of water, be uniformly mixed;
F.35 ℃ uncovered pre-fermentation is 3 days, between pre-yeast phase, fully stirs 3 times;
G. after pre-fermentation ends, sealing fermentation 80 days, seals 25 ℃ of leavening temperatures;
H. filter, get filtrate and continue sealing fermentation 40 days.
I. filter, obtain the black Semen Maydis health promoting wine of the present embodiment.
Test example:
The health-care effect viewing test of the black Semen Maydis health promoting wine that preparation method of the present invention obtains to poor appetite, maldigestion, three kinds of illnesss of hypoimmunity:
1, illness patient basic document
Viewing test example 403 examples altogether, age span scope 19-68 year, 52 years old mean age; Wherein, the male sex's 221 examples, women's 182 examples; Wherein, poor appetite 168 examples, maldigestion 146 examples, hypoimmunity 89 examples.
2, test method
The black Semen Maydis health promoting wine of selecting embodiment 1-3 to obtain, every day three times---illness can be increased to four times a day compared with severe one, drinks before the meal 50 grams of black Semen Maydis health promoting wine---illness compared with severe one suitably dosage to 60-75 gram.
3, effective evaluation standard
Effective: illness is clearly better;
Effective: illness makes moderate progress;
Invalid: not go out to see positive effect.
4, experimental observation the results are shown in Table 1
Table 1
Security is observed: above-mentioned 403 routine illness patients, taking the whole health care process of black Semen Maydis health promoting wine of the present invention, do not occur any untoward reaction and toxic side effect.
Typical test example:
Example 1: Wang, man, 62 years old, from 61 years old, start appetite and decline gradually, build is day by day become thin.Take the prepared black Semen Maydis health promoting wine of the embodiment of the present invention 3, every day three times, each 50 grams, drink before the meal; After three months, be clearly better, appetite is recovered gradually, and body weight is not declining yet, and gos up gradually.
Example 2: week certain, female, 32 years old, operating pressure caused greatly frequent maldigestion, the frequent flatulence of underbelly, and follow appetite stimulator.Take the prepared black Semen Maydis health promoting wine of the embodiment of the present invention 1, every day three times, each 50 grams, drink before the meal; After two months, see health-care effect, maldigestion illness is clearly better, and underbelly flatulence number of times reduces after meal, and appetite is also gone up to some extent.
Example 3: Zhang, man, 65 years old, step into and start immunity degradation afterwards old age, frequently infect various such as common diseases such as Common Colds.Take the prepared black Semen Maydis health promoting wine of the embodiment of the present invention 2, four times a day, each 55 grams, breakfast, lunch and dinner are respectively taken once before the meal, before sleeping, add once; After three months, take a turn for the better to some extent, immunity function rebound significantly after four months.
The foregoing is only preferred embodiment of the present invention, in order to limit the present invention, within the spirit and principles in the present invention not all, any modification of doing, be equal to replacement, improvement etc., within all should being included in protection scope of the present invention.
Claims (3)
1. the keep healthy preparation method of black corn wine, is characterized in that, comprises the following steps:
A. take Phyllanthus emblica L., the Herba Houttuyniae of 5-10 part and the blueberry of 3-8 part that weight part is 25-40 part, smash and mix and obtain pulp;
B. to adding weight part in step a gained pulp, be the polygalacturonase of 0.03-0.8 part, 40-50 ℃ of insulation enzymolysis 4-5h, the cooling pulp extracting solution that obtains;
C. take the black Semen Maydis that weight part is 60-75 part, smash, be placed in clear water and soak 3-5h;
D. after immersion finishes, boiling 1-3h, cooling;
E. after cooling, the pulp extracting solution that adds step b to obtain, then to add weight part be that the distiller's yeast of 0.8-1.3 part, the water of the saccharifying enzyme of 0.1-0.3 part, 5-8 part yeast and 65-100 weight part are uniformly mixed;
F.25-35 ℃ uncovered pre-fermentation 1-3 days, fully stirs 1-3 time between pre-yeast phase;
G. after pre-fermentation ends, sealing fermentation 50-80 days, seals leavening temperature 20-25 ℃;
H. filter, obtain.
2. the preparation method of a kind of black corn wine that keeps healthy according to claim 1, is characterized in that, after described step h, also comprises:
The filtrate that i: step h obtains after filtering, continues sealing fermentation 30-40 days;
J. filter, obtain.
3. the preparation method of a kind of black corn wine that keeps healthy according to claim 1 and 2, is characterized in that: in described step a, the parts by weight of Phyllanthus emblica L., Herba Houttuyniae, blueberry are respectively: 30 parts, 8 parts, 6 parts; In described step c, the parts by weight of black Semen Maydis are 65 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410222015.2A CN104004621A (en) | 2014-05-23 | 2014-05-23 | Method for preparing black corn health care wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410222015.2A CN104004621A (en) | 2014-05-23 | 2014-05-23 | Method for preparing black corn health care wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104004621A true CN104004621A (en) | 2014-08-27 |
Family
ID=51365533
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410222015.2A Pending CN104004621A (en) | 2014-05-23 | 2014-05-23 | Method for preparing black corn health care wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104004621A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104250581A (en) * | 2013-06-27 | 2014-12-31 | 安琪酵母股份有限公司 | Method for co-producing corn crude oil and DDG protein feed by using corn fermentation |
| CN104726289A (en) * | 2015-04-21 | 2015-06-24 | 浙江小二黑食品有限公司 | Preparation method of novel wine prepared by black peanuts and black corns and product of novel wine prepared by the black peanuts and the black corns |
| CN104830597A (en) * | 2015-05-04 | 2015-08-12 | 合肥康富动漫科技有限公司 | Blueberry wine and making method thereof |
| CN104962415A (en) * | 2015-06-17 | 2015-10-07 | 广西油情米意农产品有限公司 | Fermenting process of potato wine |
| CN105154295A (en) * | 2015-07-20 | 2015-12-16 | 马鞍山市心洲葡萄专业合作社 | Corn wine capable of maintaining beauty and keeping young |
| CN107629926A (en) * | 2017-10-29 | 2018-01-26 | 贵州民生农业发展有限公司 | A kind of blank corn health liquor and preparation method thereof |
| CN110713878A (en) * | 2019-12-02 | 2020-01-21 | 张明志 | Black corn wine and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1079906A (en) * | 1993-04-27 | 1993-12-29 | 刘宝德 | A kind of preparation method of Herba Houttuyniae wine |
| CN1203938A (en) * | 1998-07-28 | 1999-01-06 | 王力田 | Black corn wine and its preparation method |
| CN1737099A (en) * | 2005-07-23 | 2006-02-22 | 覃永亮 | Wine using houttuynia cordata as material and its preparation method |
| CN101955868A (en) * | 2009-07-15 | 2011-01-26 | 郝敬方 | Rose corn wine |
| CN103451063A (en) * | 2013-09-07 | 2013-12-18 | 彭常安 | Brewing method of emblic leafflower fruit wine |
-
2014
- 2014-05-23 CN CN201410222015.2A patent/CN104004621A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1079906A (en) * | 1993-04-27 | 1993-12-29 | 刘宝德 | A kind of preparation method of Herba Houttuyniae wine |
| CN1203938A (en) * | 1998-07-28 | 1999-01-06 | 王力田 | Black corn wine and its preparation method |
| CN1737099A (en) * | 2005-07-23 | 2006-02-22 | 覃永亮 | Wine using houttuynia cordata as material and its preparation method |
| CN101955868A (en) * | 2009-07-15 | 2011-01-26 | 郝敬方 | Rose corn wine |
| CN103451063A (en) * | 2013-09-07 | 2013-12-18 | 彭常安 | Brewing method of emblic leafflower fruit wine |
Non-Patent Citations (1)
| Title |
|---|
| 袁勤生: "《酶与酶工程》", 31 August 2012, article "酶在果汁生产中的应用", pages: 382 - 17.4.3 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104250581A (en) * | 2013-06-27 | 2014-12-31 | 安琪酵母股份有限公司 | Method for co-producing corn crude oil and DDG protein feed by using corn fermentation |
| CN104726289A (en) * | 2015-04-21 | 2015-06-24 | 浙江小二黑食品有限公司 | Preparation method of novel wine prepared by black peanuts and black corns and product of novel wine prepared by the black peanuts and the black corns |
| CN104830597A (en) * | 2015-05-04 | 2015-08-12 | 合肥康富动漫科技有限公司 | Blueberry wine and making method thereof |
| CN104962415A (en) * | 2015-06-17 | 2015-10-07 | 广西油情米意农产品有限公司 | Fermenting process of potato wine |
| CN105154295A (en) * | 2015-07-20 | 2015-12-16 | 马鞍山市心洲葡萄专业合作社 | Corn wine capable of maintaining beauty and keeping young |
| CN107629926A (en) * | 2017-10-29 | 2018-01-26 | 贵州民生农业发展有限公司 | A kind of blank corn health liquor and preparation method thereof |
| CN110713878A (en) * | 2019-12-02 | 2020-01-21 | 张明志 | Black corn wine and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104004621A (en) | Method for preparing black corn health care wine | |
| CN102746974B (en) | Cordyceps sinensis health wine and preparation method thereof | |
| CN101700103A (en) | Core premix for organic beef cattle | |
| CN101455368B (en) | Almond peptide nurture and preparation method thereof | |
| CN103740566B (en) | Rosa roxbunghii medicinal liquor and preparation method thereof | |
| CN101696444B (en) | Polypeptide extract as well as preparation method and application thereof | |
| CN104856923A (en) | Cordycep enzyme bath combination and fermentation production and application thereof | |
| CN102172289B (en) | Compound collagen electuary with high absorption and utilization rate and preparation method thereof | |
| CN103484330A (en) | Method for preparing brown rice phellinus wine | |
| CN103141848A (en) | Health-maintenance steamed meat powder | |
| CN102577839B (en) | Method for producing medicinal or medicine-food dual-purpose fruit body by utilizing yellow wine grains as solid culture medium | |
| CN102940219B (en) | Potato cake and making method thereof | |
| CN104522750A (en) | Alga healthcare food | |
| CN103829249A (en) | Enzyme for conditioning spleen and stomach damp-heat constitution and preparation method thereof | |
| CN103602556A (en) | Compound fermentation type coix seed health-care wine and production method thereof | |
| CN108611235A (en) | A kind of preparation method of the double ginseng yellow rice wine of heath-function | |
| CN107212392A (en) | A kind of full nutrition fermentation health-preserving food and preparation method thereof | |
| CN103602554A (en) | Compound fermentation type semen cuscutae health-care wine and production method thereof | |
| CN104621429B (en) | A kind of selenium-rich organic appetite-stimulating indigestion-relieving jam | |
| CN103589570A (en) | Compound fermented poria cocos health wine and production technique thereof | |
| CN103229939A (en) | Bean dreg steamed bun for stomach strengthening, and preparation method thereof | |
| CN106119126A (en) | A kind of Moringa Ganoderma mycelium | |
| CN110279764A (en) | A kind of fermented tcm additive and preparation method thereof improving poultry intestinal tract health | |
| CN109620903A (en) | A kind of health instant powder with improvement intestinal absorption ability | |
| CN102584363B (en) | Method for producing medical mycelium or medical and edible dual-purpose mycelium by using yellow wine lees as liquid medium |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140827 |