CN101955868A - Rose corn wine - Google Patents

Abstract

The invention relates to rose corn wine. The rose corn wine is prepared from the following raw materials in part by weight: 20 to 30 parts of black corn, 15 to 30 parts of peanut, 30 to 50 parts of apple and 20 to 30 parts of rose by brewing. The rose corn wine is mellow and soft, has strong aftertaste, can promote production of body fluid in throat when drunk, has small stimulation, has the advantages of the conventional grain wine and flower fruit wine, integrates the nutritional ingredients and aroma of the black corn, the peanut, the apple and the rose, and has the health-care effects of nourishing kidney and tonifying yin, invigorating spleen and warming stomach, improving eyesight and activating blood circulation, beautifying, reducing serum cholesterol, improving the immunity of human bodies, resisting ageing and cancer and the like.

Description

A kind of Rose corn wine

Technical field

The present invention relates to a kind of wine, particularly a kind ofly be raw material, have the warm stomach of nourshing kidney tonifying yin, invigorating the spleen, make eye bright and invigorate blood circulation, beautifying face and moistering lotion, reduction serum cholesterol, improve the wine of body immunity, anti-ageing cancer-preventing health function with black Semen Maydis, peanut, apple, Rose.

Background technology

Chinese patent application CN001333216 discloses a kind of peanut wine, and it mainly is to be raw material with the peanut, or is raw material with peanut with rice, and brewing method is identical with general wine method for making, and key step comprises: raw material stoving, pulverize, connect bacterium, fermentation, distillation.Advantage is the nutrition content height, and fragrant and sweet soft, pungency is little, transforms soon, stores and just can be converted into ethyl ester in 3 years, fast tens times to 20 times than the conversion rate of general coarse cereals liquor.Chinese patent application CN200610052205X provides a kind of cider and preparation method thereof, and this cider mainly is made of compositions such as ethanol, citric acid, sugar, rose, pure water, makes through operations such as dissolving, mixing, filtrations.Good mouthfeel of the present invention and can increase that body is strong, the effect of health care.Ask number CN2005101183284 to disclose a kind of brew of hard cider in the Chinese patent, hard cider is to have selected for use a kind of free of contamination fresh fruit apple as raw material, through screening, section, squeezing, fermentation, filter, storage, technology brews such as bottling form, hard cider is not only coloured, perfume (or spice), flavor, pure is one, but also be rich in the various trace elements and the mineral substance of needed by human body, be a kind of green wine of appetizing.More than various products get material list one, the nutritive ingredient dullness does not integrate the nutrition of black Semen Maydis, peanut, apple, these several materials of Rose.

Black Semen Maydis is nutritious, its protein content is higher 1.23 times than Semen Maydis, the fat content ratio Semen Maydis is high 1.3 times, there are 13 kinds of content to be higher than Semen Maydis in 17 seed amino acids, the content of its " bioelement " selenium is also high 8.5 times than Semen Maydis, add it exclusive water-soluble black element, make it have skin maintenance, nourshing kidney tonifying yin, strengthening spleen and warming liver, make eye bright invigorate blood circulation, various medicinal functions such as anti-ageing anti-cancer, be called by the nutritionist and can " eat health, " eat beauty " heath food, functional food, food lengthens one's life.It has multiple functions such as hemostasis, diuresis, lipopenicillinase, flat liver, step-down, melanochrome on it has the exciting human cytoactive, reduce serum cholesterol, to preventing and treating cardiovascular disordeies such as arteriosclerosis, hypertension active effect is arranged, can improve body immunity, the kidney tonifying beauty treatment, good health-care effect is arranged.

Summary of the invention

This purpose provides and a kind ofly is raw material, has the warm stomach of nourshing kidney tonifying yin, invigorating the spleen, makes eye bright and invigorate blood circulation, beautifying face and moistering lotion, reduction serum cholesterol, improve the wine of body immunity, anti-ageing cancer-preventing health function with black Semen Maydis, peanut, apple, Rose.

The technical solution used in the present invention is as follows:

A kind of Rose corn wine is characterized in that: it is to be that the raw material brew forms with black Semen Maydis, peanut, apple, Rose.

A kind of Rose corn wine, it is characterized in that: the weight ratio of black Semen Maydis, peanut, apple, Rose is: black Semen Maydis 20-30 part, peanut 15-30 part, apple 30-50 part, Rose 20-30 part.

A kind of production method of Rose corn wine, it comprises the steps:

(1), raw materials pretreatment: choose respectively then results do not have go rotten, waxy type black Semen Maydis and the peanut of disease and pest, full grains, reject impurity, clean, oven dry is pulverized, soak 2～6 hours with clear water after, go into a pot boiling, cook thoroughly, mix postcooling to 30 ℃;

(2) inoculation: the sort of quyi that crushes is evenly admixed, and sort of quyi amount is 0.6%～1% of a raw material weight, adds 1.5 times of cold water, 20～25 ℃ of temperature fermentation 7 days～10 days, during stir 2 times～3 times, sealing continues to ferment about 60 days;

(3) select the apple of crushing juice rate and saccharic acid content height, thick flavor, color and luster U.S., carry out sorting, remove prevent or cure a disease, decayed fruit grain and foreign material, embathe with 1～2% dilute hydrochloric acid solution, remove pesticide residue, scour without sediment motion is clean, taking-up is dried;

(4) broken juice: cut apple open stoning, pulverize with hollander, squeezing, filter apple pulp;

(5) transfer liquid: add sulfurous gas, usage quantity is 1% of an apple pulp weight;

(6) connect koji fermentation: add weight and be 7～10% distiller's yeast of pulp, at 28～32 ℃ of temperature bottom fermentations, 2～3 weeks of fermentation, when ethanol content reaches 10%, coarse filtration;

(7) filtrate that black Semen Maydis, peanut are fermented and, the filtrate merging with apple pulp is fermented and adds the roseleaf after drying, and sealing continues to ferment 30 days, precipitates unnecessary residue simultaneously;

(8) feeding sulfur dioxide gas makes its content reach 100 mg/kg;

(9) in brew below 20 ℃ half a year;

(10) filter the bottling warehouse-in.

Product sweet-smelling of the present invention is soft, pungency is little, have the advantage of traditional grain wine and flower and fruit wine concurrently, nutritive ingredient and the fragrance of collection black Semen Maydis, peanut, apple, Rose are one, also have nourshing kidney tonifying yin, the warm stomach of invigorating the spleen, make eye bright and invigorate blood circulation, beautifying face and moistering lotion, reduction serum cholesterol, improve body immunity, anti-ageing cancer-preventing health function.

Embodiment

Embodiment one

20 kilograms of black Semen Maydis, 30 kilograms of peanuts, 30 kilograms of apples, 20 kilograms of Roses.

Choose then (1), respectively results do not have go rotten, waxy type black Semen Maydis and the peanut of disease and pest, full grains, reject impurity, clean, oven dry is pulverized, soak 2 hours with clear water after, go into a pot boiling, cook thoroughly, mix, be cooled to 30 ℃;

(2) inoculation: will crush the 300 gram sort of quyis and evenly admix grog, drop into container, add 1.5 times of cold water, 20 ℃ room temperature lower open mouths fermentations 7 everyday, during stir 2 times, sealing continues to ferment 60 days;

(3) select the apple of crushing juice rate and saccharic acid content height, thick flavor, color and luster U.S., carry out sorting, remove prevent or cure a disease, decayed fruit grain and foreign material, embathe with 1% dilute hydrochloric acid solution, remove pesticide residue, scour without sediment motion is clean, taking-up is dried;

(4) broken juice: cut apple open stoning, pulverize with hollander, squeezing, filter pulp;

(5) transfer liquid: add sulfurous gas, usage quantity be apple pulp heavy 1%;

(6) connect koji fermentation: add weight and be 7～10% distiller's yeast of pulp,, fermented for 2 weeks at 28 ℃ of temperature bottom fermentations, when ethanol content reaches 10%, coarse filtration;

(7) filtered liquid that black Semen Maydis, peanut are fermented and, the filtered liquid merging with apple pulp is fermented and adds the roseleaf after drying, and sealing continues to ferment 30 days, precipitates unnecessary residue simultaneously;

(8) feeding sulfur dioxide gas makes its content reach 100 mg/kg;

(9) in brew below 20 ℃ half a year;

(10) filter the bottling warehouse-in.

Embodiment two

30 kilograms of black Semen Maydis, 15 kilograms of peanuts, 50 kilograms of apples, 20 kilograms of Roses.

Choose then (1), respectively results do not have go rotten, waxy type black Semen Maydis and the peanut of disease and pest, full grains, reject impurity, clean, oven dry is pulverized, soak 6 hours with clear water after, go into a pot boiling, cook thoroughly, mix, be cooled to 30 ℃;

(2) inoculation: the 450 gram sort of quyis that will crush are evenly admixed, and add one times of cold water, 25 ℃ room temperature lower open mouths fermentation 10 days, during stir 3 times, sealing continues to ferment 60 days;

(3) select the apple of crushing juice rate and saccharic acid content height, thick flavor, color and luster U.S., carry out sorting, remove prevent or cure a disease, decayed fruit grain and foreign material, embathe with 2% dilute hydrochloric acid solution, remove pesticide residue, scour without sediment motion is clean, taking-up is dried;

(4) broken juice: cut apple open stoning, pulverize with hollander, squeezing, filter pulp;

(5) transfer liquid: add sulfurous gas, usage quantity is 1% of an apple pulp weight;

(6) connect koji fermentation: add weight and be 10% distiller's yeast of pulp,, fermented for 3 weeks at 32 ℃ of temperature bottom fermentations, when ethanol content reaches 10%, coarse filtration;

(7) filtered liquid that black Semen Maydis, peanut are fermented and, the filtered liquid merging with apple pulp is fermented and adds the roseleaf after drying, and sealing continues to ferment 30 days, precipitates unnecessary residue simultaneously;

(8) feeding sulfur dioxide gas makes its content reach 100 mg/kg;

(9) in brew below 20 ℃ half a year;

(10) filter the bottling warehouse-in.

Embodiment three

25 kilograms of black Semen Maydis, 22 kilograms of peanuts, 40 kilograms of apples, 25 kilograms of Roses.

Choose then (1), respectively results do not have go rotten, waxy type black Semen Maydis and the peanut of disease and pest, full grains, reject impurity, clean, oven dry is pulverized, soak 4 hours with clear water after, go into a pot boiling, cook thoroughly, mix, be cooled to 30 ℃;

(2) inoculation: the 376 gram sort of quyis that will crush are evenly admixed, and add 1.5 times of cold water, 22.5 ℃ room temperature lower open mouths fermentation 8 days, during stir 3 times, sealing continues to ferment 60 days;

(3) select the apple of crushing juice rate and saccharic acid content height, thick flavor, color and luster U.S., carry out sorting, remove prevent or cure a disease, decayed fruit grain and foreign material, embathe with 1.5% dilute hydrochloric acid solution, remove pesticide residue, scour without sediment motion is clean, taking-up is dried;

(4) broken juice: cut apple open stoning, pulverize with hollander, squeezing, filter pulp;

(5) transfer liquid: add sulfurous gas, usage quantity is 1% of an apple pulp weight;

(6) connect koji fermentation: add weight and be 8.5% distiller's yeast of pulp,, fermented 21 days at 30 ℃ of temperature bottom fermentations, when ethanol content reaches 10%, coarse filtration:

(7) filtered liquid that black Semen Maydis, peanut are fermented and, the filtered liquid merging with apple pulp is fermented and adds the roseleaf after drying, and sealing continues to ferment 30 days, precipitates unnecessary residue simultaneously;

(8) feeding sulfur dioxide gas makes its content reach 100 mg/kg;

(9) in brew below 20 ℃ half a year;

(10) filter the bottling warehouse-in.

Claims (3)

1. Rose corn wine is characterized in that: it is to be that the raw material brew forms with black Semen Maydis, peanut, apple, Rose.

2. a kind of Rose corn wine according to claim 1, it is characterized in that: the weight ratio of black Semen Maydis, peanut, apple, Rose is: black Semen Maydis 20-30 part, peanut 15-30 part, apple 30-50 part, Rose 20-30 part.

3. the production method of a Rose corn wine, it comprises the steps:

Choose then (1), respectively results do not have go rotten, waxy type black Semen Maydis and the peanut of disease and pest, full grains, reject impurity, clean, oven dry is pulverized, soak 2～6 hours with clear water after, go into a pot boiling, cook thoroughly, mix, be cooled to 30 ℃;

(2) inoculation: the sort of quyi that crushes is evenly admixed, and sort of quyi amount is 0.6%～1% of a raw material weight, adds 1.5 times of cold water, 20～25 ℃ of temperature fermentation 7 days～10 days, during stir 2～3 times, sealing continues to ferment 60 days;

(3) apple of selection crushing juice rate and saccharic acid content height, thick flavor, color and luster U.S. carries out sorting, removes and prevents or cure a disease, rots position and foreign material, embathes with 1～2% dilute hydrochloric acid solution, removes pesticide residue, and scour without sediment motion is cleaned, and taking-up is dried;

(4) broken juice: cut apple open stoning, pulverize with hollander, squeezing, filter pulp;

(5) transfer liquid: add sulfurous gas, usage quantity is 1% of an apple pulp weight;

(6) connect koji fermentation: add weight and be 7～10% distiller's yeast of pulp, at 28～32 ℃ of temperature bottom fermentations, 2～3 weeks of fermentation, when ethanol content reaches 10%, coarse filtration;

(7) filtered liquid that black Semen Maydis, peanut are fermented and, the filtered liquid merging with apple pulp is fermented and adds the roseleaf after drying, and sealing continues to ferment 30 days, precipitates unnecessary residue simultaneously;

(8) feeding sulfur dioxide gas again makes its content reach 100 mg/kg;

(9) in brew below 20 ℃ half a year;

(10) filter the bottling warehouse-in.