CN104946449A - Brewage method of white spirit - Google Patents

Brewage method of white spirit Download PDF

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Publication number
CN104946449A
CN104946449A CN201410110494.9A CN201410110494A CN104946449A CN 104946449 A CN104946449 A CN 104946449A CN 201410110494 A CN201410110494 A CN 201410110494A CN 104946449 A CN104946449 A CN 104946449A
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CN
China
Prior art keywords
parts
white spirit
ginseng
wheat
pseudo
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410110494.9A
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Chinese (zh)
Inventor
辅容
Original Assignee
辅容
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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Priority to CN201410110494.9A priority Critical patent/CN104946449A/en
Publication of CN104946449A publication Critical patent/CN104946449A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/25Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
    • A61K36/258Panax (ginseng)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/75Rutaceae (Rue family)
    • A61K36/752Citrus, e.g. lime, orange or lemon
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation

Abstract

The invention discloses a white spirit which is brewed from the following raw materials in parts by weight: 5-10 parts of pseudo-ginseng, 8-10 parts of dried orange peel, 50-75 parts of sorghum and 50-75 parts of wheat. The brewage method comprises the following steps: (1) weighing 5-10 parts of pseudo-ginseng and 8-10 parts of dried orange peel, and chopping; weighing 50-75 parts of sorghum and 50-75 parts of wheat; (2) boiling the raw material mixture with water for 20-30 minutes; (3) spreading, and cooling to room temperature; (4) adding a right amount of distillery yeast, stirring uniformly, and sending into a pit for fermentation; and (5) distilling to obtain the finished product. The white spirit is prepared by fermenting the pseudo-ginseng, dried orange peel, sorghum and wheat. The brewed white spirit has the advantages of aromatic and pure smell, sweet and soft taste and thick mouthfeel, and emits fruit odor and flower odor. The health-care white spirit has multiple effects. The white spirit has the effects of clearing away heat and toxic material, strengthening the spleen, eliminating dampness, moistening the lung, relieving cough and relieving diarrhea. The white spirit can prolong life when being often slightly drunk, and can be used as a household health-care beverage.

Description

A kind of brew method of white wine
Technical field
The present invention relates to a kind of white wine and preparation method thereof, be specifically related to a kind of brew method of white wine.
Background technology
White wine is the traditional beverages wine of China, is loved by the people, and white wine itself is gone with rice or bread with wine as one, if it can with certain functional health effect, by more more wide market.
White wine is the on every festival celebrating required drinks of people, brewageing of white wine has long history in China, appropriate drinking white spirit is beneficial to the blood circulation of human body, but excessive consumption of alcohol then may cause hypomnesis, visual impairment, liver cirrhosis, heart trouble and stomach trouble etc.
Summary of the invention
For solving the problem, the invention discloses a kind of brew method of white wine, this health-care spirit not only retains the advantage of traditional liquor, also has clearing heat and detoxicating, invigorating the spleen to clear away damp pathogen, moisten the lung and relieve the cough, alleviate the multiple efficacies such as dysentery, drink the effect that can reach and improve the health for a long time on a small quantity.
For achieving the above object, technical scheme of the present invention is as follows:
A kind of white wine, is characterized in that, brewageed form by the raw material of following weight part: pseudo-ginseng 5-10 part, dried orange peel 8-10 part, Chinese sorghum 50-75 part, wheat 50-75 part.
One as invention is improved, described pseudo-ginseng 8 parts, dried orange peel 8 parts, Chinese sorghum 50 parts, wheat 50 parts.
A preparation method for white wine, is characterized in that, comprises the following steps:
(1) raw material of above weight part is taken: pseudo-ginseng 5-10 part, dried orange peel 8-10 part, chopping; Chinese sorghum 50-75 part, wheat 50-75 part;
(2) by the mixture use water boiling 20-30 minute of above-mentioned raw materials;
(3) spread out after cooking and be cooled to room temperature;
(4) then add appropriate distiller's yeast, stir, pit entry fermentation;
(5) get product after distillation.
One as invention is improved, and the consumption of described (4) step distiller's yeast is the 8-10% of mixture weight.
One as invention is improved, and the leavening temperature of described (4) step is 20-25 DEG C.
One as invention is improved, and the fermentation time of described (4) step is 3-60 days.
The invention has the beneficial effects as follows:
Pseudo-ginseng, dried orange peel and Chinese sorghum, wheat co-fermentation form by the white wine that the present invention brewages, the white wine be brewed not only fragrant odour is pure, again with mellow sense during the sweet profit of mouthfeel is soft, also distribute a kind of fruital and the fragrance of a flower, and health-care spirit of the present invention also has multiple efficacies: clearing heat and detoxicating, invigorating the spleen to clear away damp pathogen, moisten the lung and relieve the cough, alleviate dysentery.Drink on a small quantity throughout the year, can promote longevity, can be used as the health promoting beverage of the daily life of a family.
Embodiment
Embodiment 1
A kind of white wine, is brewageed by the raw material of following weight part and forms: described pseudo-ginseng 8 parts, dried orange peel 8 parts, Chinese sorghum 50 parts, wheat 50 parts.
A preparation method for white wine, comprises the following steps:
(1) raw material of above weight part is taken: pseudo-ginseng 8 parts, dried orange peel 8 parts, chopping; Chinese sorghum 50 parts, wheat 50 parts;
(2) by the mixture use water boiling 25 minutes of above-mentioned raw materials;
(3) spread out after cooking and be cooled to room temperature;
(4) then add appropriate distiller's yeast, the consumption of distiller's yeast is 10% of mixture weight, stirs, pit entry fermentation, and leavening temperature is 20-25 DEG C, and the fermentation time of step is 3-60 days;
(5) get product after distillation.
Embodiment 2
A kind of white wine, is brewageed by the raw material of following weight part and forms: pseudo-ginseng 10 parts, dried orange peel 10 parts, Chinese sorghum 70 parts, wheat 60 parts.
A preparation method for white wine, comprises the following steps:
(1) raw material of above weight part is taken: pseudo-ginseng 10 parts, dried orange peel 10 parts, chopping; Chinese sorghum 70 parts, wheat 60 parts;
(2) by the mixture use water boiling 30 minutes of above-mentioned raw materials;
(3) spread out after cooking and be cooled to room temperature;
(4) then add appropriate distiller's yeast, wherein the consumption of distiller's yeast is 9% of mixture weight, stirs, pit entry fermentation, and leavening temperature is 20-25 DEG C, and the fermentation time of step is 3-60 days;
(5) get product after distillation.

Claims (6)

1. a white wine, is characterized in that: brewageed by the raw material of following weight part and form: pseudo-ginseng 5-10 part, dried orange peel 8-10 part, Chinese sorghum 50-75 part, wheat 50-75 part.
2. a kind of white wine according to claim 1, is characterized in that: the one as invention is improved, described pseudo-ginseng 8 parts, dried orange peel 8 parts, Chinese sorghum 50 parts, wheat 50 parts.
3. a brew method for white wine, is characterized in that: comprise the following steps:
(1) raw material of above weight part is taken: pseudo-ginseng 5-10 part, dried orange peel 8-10 part, chopping; Chinese sorghum 50-75 part, wheat 50-75 part;
(2) by the mixture use water boiling 20-30 minute of above-mentioned raw materials;
(3) spread out after cooking and be cooled to room temperature;
(4) then add appropriate distiller's yeast, stir, pit entry fermentation;
(5) get product after distillation.
4. the brew method of a kind of white wine according to claim 3, is characterized in that: the consumption of described (4) step distiller's yeast is the 8-10% of mixture weight.
5. the brew method of a kind of white wine according to claim 3, is characterized in that: the leavening temperature of described (4) step is 20-25 DEG C.
6. the brew method of a kind of white wine according to claim 3, is characterized in that: the fermentation time of described (4) step is 3-60 days.
CN201410110494.9A 2014-03-24 2014-03-24 Brewage method of white spirit Pending CN104946449A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410110494.9A CN104946449A (en) 2014-03-24 2014-03-24 Brewage method of white spirit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410110494.9A CN104946449A (en) 2014-03-24 2014-03-24 Brewage method of white spirit

Publications (1)

Publication Number Publication Date
CN104946449A true CN104946449A (en) 2015-09-30

Family

ID=54161521

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410110494.9A Pending CN104946449A (en) 2014-03-24 2014-03-24 Brewage method of white spirit

Country Status (1)

Country Link
CN (1) CN104946449A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107641577A (en) * 2017-10-29 2018-01-30 贵州布依深泉养殖专业合作社 A kind of health-care spirit and preparation method thereof
CN108004095A (en) * 2018-02-05 2018-05-08 习水红四渡仙人掌产业有限公司 A kind of cactus wine and preparation method thereof
CN108913436A (en) * 2018-07-26 2018-11-30 贵州省仁怀市致和酒业有限公司 A kind of red sorghum wine and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107641577A (en) * 2017-10-29 2018-01-30 贵州布依深泉养殖专业合作社 A kind of health-care spirit and preparation method thereof
CN108004095A (en) * 2018-02-05 2018-05-08 习水红四渡仙人掌产业有限公司 A kind of cactus wine and preparation method thereof
CN108913436A (en) * 2018-07-26 2018-11-30 贵州省仁怀市致和酒业有限公司 A kind of red sorghum wine and preparation method thereof

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PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150930