CN106701420A - Oxalis corniculata health-care wine and brewing method thereof - Google Patents
Oxalis corniculata health-care wine and brewing method thereof Download PDFInfo
- Publication number
- CN106701420A CN106701420A CN201611207362.3A CN201611207362A CN106701420A CN 106701420 A CN106701420 A CN 106701420A CN 201611207362 A CN201611207362 A CN 201611207362A CN 106701420 A CN106701420 A CN 106701420A
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- China
- Prior art keywords
- fermentation
- creeping oxalis
- parts
- oxalis
- health
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
Abstract
The invention discloses oxalis corniculata health-care wine and a brewing method thereof, which belong to the technical field of food processing and biological fermentation. The oxalis corniculata health-care wine is prepared from the following raw materials in parts by weight: 80-120 parts of oxalis corniculata, 5-20 parts of drinking water, 5,000-8,000 parts of sticky rice, 50-80 parts of distiller's yeast and 200-300 parts of glucoamylase. The brewing method of the wine comprises the following steps: preparing sticky rice and distiller's yeast into sticky rice wine, uniformly mixing the sticky rice wine and oxalis corniculata juice for fermentation, distilling fermentation liquor for aging and finally performing sterilizing and canning, so as to obtain a finished product. The oxalis corniculata health-care wine prepared with the method keeps the original characteristic of oxalis corniculata and is full in wine body, high in transparency and pure in taste, and effective constituents of oxalis corniculata are not lost.
Description
Technical field
The invention belongs to food processing and technical field of biological fermentation, and in particular to a kind of creeping oxalis health liquor and its brew
Method.
Background technology
Creeping oxalis：Herbaceos perennial, is called Sorrel, magnitude all over the sky, be born in patana, river valley bank, wasteland,
Roadside, the dark and damp place of sylvan life etc., it is widely distributed.《Kweiyang medicinal herbs among the people》Record：" urine knot, jaundice are controlled in heat-clearing, diuresis, synthetism." complete
Grass is used as medicine, the effectiveness for having clearing heat and detoxicating Sweeling-eliminating medicine powder disease, can control snakeworm sting, can also control hematuria, urinary tract infections, icterohepatitis etc..
At present, the creeping oxalis of wide material sources is processed to the drinks such as beverage, millet cake or food in addition to as medicinal material, but with creeping oxalis
For the creeping oxalis wine that raw material is brewageed, relevant report and launch are had no.
The content of the invention
It is an object of the invention to provide a kind of process is simple, security performance be high, cost is less and excellent taste jealous woman slurry
Careless health liquor, discloses a kind of creeping oxalis health liquor and its brew method.
A kind of creeping oxalis health liquor, is made up of the raw material of following weight portion：Creeping oxalis 80-120 parts, drinking water 5-20 parts,
Glutinous rice 5000-8000 parts, distiller's yeast 50-80 parts, carbohydrase 200-300 parts；
The making step of the creeping oxalis health liquor is as follows：
1）Feedstock treating：
A. glutinous rice is soaked into 30-60min, the amount for adding water is cooked or be cooked to flood rice 2-3cm, spreads out cooling,
Drinking water is sprayed during cooling, treats that temperature is cooled to room temperature, add distiller's yeast, after being mixed thoroughly with glutinous rice, be fitted into sealing hair in jar fermenter
Ferment 5-10 days, obtains glutinous rice distiller's wort；
B. after creeping oxalis is rinsed well with clear water, drain away the water, juice is squeezed into juice extractor, obtain creeping oxalis juice；
2）Fermentation：Fermentation tank mixed fermentation is placed in after glutinous rice distiller's wort, carbohydrase and creeping oxalis juice are well mixed, regulation system
To carry out primary fermentation after 3.0-4.5, sealing and fermenting 7-10 days keeps the temperature of jar fermenter at 22-27 DEG C, is spaced 2-3 pH value
Its stirring once, stirs, and after fermentation ends, obtains mixed fermentation liquid；
3）Distillation：Mixed fermentation liquid is put into distillation still and is distilled, acquisition slips out liquid and residual liquid；
4）Ageing：Liquid will be slipped out to be placed in ageing 3-5 month in closed container, ageing temperature control is obtained at 10-15 DEG C after terminating
Creeping oxalis health liquor stoste；
4）It is sterilized and filling：
By creeping oxalis health liquor stoste through 65-80 DEG C of sterilization, 10-15min is kept, after sterilization terminates, after naturally cool to normal temperature,
Bottling, obtains finished product.
Preferably, described drinking water is previously heated to 100 ~ 105 DEG C, keeps 2 ~ 5min, after naturally cool to room temperature, makees
It is the water source in creeping oxalis health care liquor method for making.
Preferably, described fermentation time is 7-8 days, and fermentation temperature is 22-25 DEG C.
Substantive distinguishing features of the invention and progress are：
1）The present invention uses homemade saccharomycete, saccharomycete raw material easily to obtain, and saccharomycete better performances, accessory substance is few, alcohol
High conversion rate, and saccharomycete can be recycled, cost of manufacture is relatively low, can reach economic benefit higher.
2）The creeping oxalis health liquor that the present invention is made remain with creeping oxalis it is original the characteristics of, also plentiful with wine body, color and luster
Transparency is high, pure in mouth feel, and oxalic active ingredient is not lost, and remains oxalic nutritive value and exclusive local flavor, and
And the nutritional ingredient of glutinous rice is increased, there is stomach invigorating cough-relieving, clearing heat and detoxicating, Sweeling-eliminating medicine powder disease.
3）The present invention in creeping oxalis health liquor is brewed, without any additive and organic pigment, the selection to raw material,
The handling process such as the cleaning of raw material, the cleaning of jar fermenter is rigid in checking up, selecting and cleaning to raw material, and the selection at water source is all tight
Lattice control greatly reduces the possibility that finished product carries harmful levels of pathogens in making step.
Specific embodiment
Embodiment 1
Raw material：Creeping oxalis 80kg, drinking water 5kg, glutinous rice 5000kg, distiller's yeast 50kg, carbohydrase 200kg, its preparation method are as follows：
1）Feedstock treating：
A. glutinous rice is soaked into 30min, the amount for adding water is cooked or be cooked to flood rice 2cm, spreads out cooling, cooled down
When spray drinking water, treat that temperature is cooled to room temperature, add distiller's yeast, after being mixed thoroughly with glutinous rice, be fitted into sealing and fermenting 5 in jar fermenter
My god, obtain glutinous rice distiller's wort；
B. after creeping oxalis is rinsed well with clear water, drain away the water, juice is squeezed into juice extractor, obtain creeping oxalis juice；
2）Fermentation：Fermentation tank mixed fermentation is placed in after glutinous rice distiller's wort, carbohydrase and creeping oxalis juice are well mixed, regulation system
PH value is to carry out primary fermentation after 3.0, and sealing and fermenting 10 days keeps the temperature of jar fermenter at 22 DEG C, is spaced stirring in 3 days once,
Stir, after fermentation ends, obtain mixed fermentation liquid；
3）Distillation：Mixed fermentation liquid is put into distillation still and is distilled, acquisition slips out liquid and residual liquid；
4）Ageing：Liquid will be slipped out and be placed in ageing 3 months in closed container, ageing temperature control will obtain jealous woman slurry at 15 DEG C, after terminating
Careless health liquor stoste；
4）It is sterilized and filling：
By creeping oxalis health liquor stoste through 80 DEG C of sterilizations, 10min is kept, after sterilization terminates, after naturally cool to normal temperature, bottled,
Obtain finished product.
Embodiment 2
Raw material：Creeping oxalis 120kg, drinking water 20kg, glutinous rice 8000kg, distiller's yeast 80kg, carbohydrase 300kg, its preparation method is such as
Under：
1）Feedstock treating：
A. glutinous rice is soaked into 60min, the amount for adding water is cooked or be cooked to flood rice 3cm, spreads out cooling, cooled down
When spray drinking water, treat that temperature is cooled to room temperature, add distiller's yeast, after being mixed thoroughly with glutinous rice, be fitted into sealing and fermenting 10 in jar fermenter
My god, obtain glutinous rice distiller's wort；
B. after creeping oxalis is rinsed well with clear water, drain away the water, juice is squeezed into juice extractor, obtain creeping oxalis juice；
2）Fermentation：Fermentation tank mixed fermentation is placed in after glutinous rice distiller's wort, carbohydrase and creeping oxalis juice are well mixed, regulation system
PH value is to carry out primary fermentation after 4.5, and sealing and fermenting 7 days keeps the temperature of jar fermenter at 27 DEG C, is spaced stirring in 2 days once, stirs
Mix uniform, after fermentation ends, obtain mixed fermentation liquid；
3）Distillation：Mixed fermentation liquid is put into distillation still and is distilled, acquisition slips out liquid and residual liquid；
4）Ageing：Liquid will be slipped out and be placed in ageing 5 months in closed container, ageing temperature control will obtain jealous woman slurry at 10 DEG C, after terminating
Careless health liquor stoste；
4）It is sterilized and filling：
By creeping oxalis health liquor stoste through 65 DEG C of sterilizations, 15min is kept, after sterilization terminates, after naturally cool to normal temperature, bottled,
Obtain finished product.
Embodiment 3
Raw material：Creeping oxalis 100kg, drinking water 15kg, glutinous rice 6000kg, distiller's yeast 70kg, carbohydrase 250kg, its preparation method is such as
Under：
1）Feedstock treating：
A. glutinous rice is soaked into 50min, the amount for adding water is cooked or be cooked to flood rice 2cm, spreads out cooling, cooled down
When spray drinking water, treat that temperature is cooled to room temperature, add distiller's yeast, after being mixed thoroughly with glutinous rice, be fitted into sealing and fermenting 8 in jar fermenter
My god, obtain glutinous rice distiller's wort；
B. after creeping oxalis is rinsed well with clear water, drain away the water, juice is squeezed into juice extractor, obtain creeping oxalis juice；
2）Fermentation：Fermentation tank mixed fermentation is placed in after glutinous rice distiller's wort, carbohydrase and creeping oxalis juice are well mixed, regulation system
PH value is to carry out primary fermentation after 4.0, and sealing and fermenting 8 days keeps the temperature of jar fermenter at 25 DEG C, is spaced stirring in 3 days once, stirs
Mix uniform, after fermentation ends, obtain mixed fermentation liquid；
3）Distillation：Mixed fermentation liquid is put into distillation still and is distilled, acquisition slips out liquid and residual liquid；
4）Ageing：Liquid will be slipped out and be placed in ageing 4 months in closed container, ageing temperature control will obtain jealous woman slurry at 13 DEG C, after terminating
Careless health liquor stoste；
4）It is sterilized and filling：
By creeping oxalis health liquor stoste through 70 DEG C of sterilizations, 13min is kept, after sterilization terminates, after naturally cool to normal temperature, bottled,
Obtain finished product.
Claims (3)
1. a kind of creeping oxalis health liquor, it is characterised in that be made up of the raw material of following weight portion：Creeping oxalis 80-120 parts, drink
Water 5-20 parts, glutinous rice 5000-8000 parts, distiller's yeast 50-80 parts, carbohydrase 200-300 parts；
The making step of the creeping oxalis health liquor is as follows：
1）Feedstock treating：
A. glutinous rice is soaked into 30-60min, the amount for adding water is cooked or be cooked to flood rice 2-3cm, spreads out cooling,
Drinking water is sprayed during cooling, treats that temperature is cooled to room temperature, add distiller's yeast, after being mixed thoroughly with glutinous rice, be fitted into sealing hair in jar fermenter
Ferment 5-10 days, obtains glutinous rice distiller's wort；
B. after creeping oxalis is rinsed well with clear water, drain away the water, juice is squeezed into juice extractor, obtain creeping oxalis juice；
2）Fermentation：Fermentation tank mixed fermentation is placed in after glutinous rice distiller's wort, carbohydrase and creeping oxalis juice are well mixed, regulation system
To carry out primary fermentation after 3.0-4.5, sealing and fermenting 7-10 days keeps the temperature of jar fermenter at 22-27 DEG C, is spaced 2-3 pH value
Its stirring once, stirs, and after fermentation ends, obtains mixed fermentation liquid；
3）Distillation：Mixed fermentation liquid is put into distillation still and is distilled, acquisition slips out liquid and residual liquid；
4）Ageing：Liquid will be slipped out to be placed in ageing 3-5 month in closed container, ageing temperature control is obtained at 10-15 DEG C after terminating
Creeping oxalis health liquor stoste；
4）It is sterilized and filling：
By creeping oxalis health liquor stoste through 65-80 DEG C of sterilization, 10-15min is kept, after sterilization terminates, after naturally cool to normal temperature,
Bottling, obtains finished product.
2. creeping oxalis health liquor according to claim 1, it is characterised in that described drinking water is previously heated to 100 ~
105 DEG C, 2 ~ 5min is kept, after naturally cool to room temperature, as the water source in creeping oxalis health care liquor method for making.
3. creeping oxalis health liquor according to claim 1, it is characterised in that described fermentation time is 7-8 days, and fermentation is warm
Spend is 22-25 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611207362.3A CN106701420A (en) | 2016-12-23 | 2016-12-23 | Oxalis corniculata health-care wine and brewing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611207362.3A CN106701420A (en) | 2016-12-23 | 2016-12-23 | Oxalis corniculata health-care wine and brewing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106701420A true CN106701420A (en) | 2017-05-24 |
Family
ID=58903447
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611207362.3A Withdrawn CN106701420A (en) | 2016-12-23 | 2016-12-23 | Oxalis corniculata health-care wine and brewing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106701420A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112625847A (en) * | 2021-01-18 | 2021-04-09 | 深圳春满江农业开发有限公司 | Fermented white spirit with health care function and preparation method thereof |
-
2016
- 2016-12-23 CN CN201611207362.3A patent/CN106701420A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112625847A (en) * | 2021-01-18 | 2021-04-09 | 深圳春满江农业开发有限公司 | Fermented white spirit with health care function and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170524 |